Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues
2021 ◽
pp. 1-22
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1973 ◽
Vol 31
◽
pp. 378-379
Keyword(s):
1984 ◽
Vol 42
◽
pp. 376-379
1976 ◽
Vol 34
◽
pp. 58-59
Keyword(s):
1992 ◽
Vol 50
(2)
◽
pp. 1092-1093
Keyword(s):
1987 ◽
Vol 45
◽
pp. 466-467
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1994 ◽
Vol 52
◽
pp. 164-165
1993 ◽
Vol 51
◽
pp. 866-867
Keyword(s):