Effect of water availability and fertilization on water status, growth, vigour and the resistance of Scots pine to fungal mass inoculation withOphiostoma ips

Author(s):  
A. Encina ◽  
M. L. Valbuena ◽  
J. L. Acebes ◽  
F. Lieutier ◽  
M. M. Fernández
2014 ◽  
Vol 1 (1) ◽  
pp. 1013-1072
Author(s):  
D. R. Smart ◽  
S. Cosby Hess ◽  
R. Plant ◽  
O. Feihn ◽  
H. Heymann ◽  
...  

Abstract. The geoscience component of terroir in wine grape production continues to be criticized for its quasi-mystical nature, and lack of testable hypotheses. Nonetheless, recent relational investigations are emerging and most involve water availability as captured by available water capacity (AWC, texture) or plant available water (PAW) in the root zone of soil as being a key factor. The second finding emerging may be that the degree of microscale variability in PAW and other soil factors at the vineyard scale renders larger regional characterizations questionable. Cimatic variables like temperature are well mixed, and its influence on wine characteristic is fairly well established. The influence of mesogeology on mesoclimate factors has also been characterized to some extent. To test the hypothesis that vine water status mirrors soil water availability, and controls fruit sensory and chemical properties at the vineyard scale we examined such variables in a iconic, selectively harvested premium winegrape vineyard in the Napa Valley of California during 2007 and 2008 growing seasons. Geo-referenced data vines remained as individual study units throughout data gathering and analysis. Cartographic exercises using geographic information systems (GIS) were used to vizualize geospatial variation in soil and vine properties. Highly significant correlations (P < 0.01) emerged for pre-dawn leaf water potential (ΨPD), mid-day leaf water potential (ΨL) and PAW, with berry size, berry weight, pruning weights (canopy size) and soluble solids content (°Brix). Areas yielding grapes with perceived higher quality had vines with (1) lower leaf water potential (LWP) both pre-dawn and mid-day, (2) smaller berry diameter and weight, (3) lower pruning weights, and (4) higher °Brix. A trained sensory panel found grapes from the more water-stressed vines had significantly sweeter and softer pulp, absence of vegetal character, and browner and crunchier seeds. Metabolomic analysis of the grape skins showed significant differences in accumulation of amino acids and organic acids. Data vines were categorized as non-stressed (ΨPD ≥ −7.9 bars and ΨL ≥ −14.9 bars) and stressed (ΨPD ≤ −8.0 bars and ΨL ≤ −15.0 bars) and subjected to analysis of variance. Significant separation emerged for vines categorized as non-stressed versus stressed at véraison, which correlated to the areas described as producing higher and lower quality fruit. This report does not advocate the use of stress levels herein reported. The vineyard was planted to a vigorous, deep rooted rootstock (V. rupestris cv. St. George), and from years of management is known to be able to withstand stress levels of the magnitude we observed. Nonetheless, the results may suggest there is not a linear relationship between physiological water stress and grape sensory characteristics, but rather the presence of an inflection point controlling grape composition as well as physiological development.


2020 ◽  
Vol 10 (4) ◽  
pp. 159
Author(s):  
. EMMYZAR

<p>Tanaman nilam tumbuh dan berproduksi dengan baik pada daerah dengan curah hujan relatif tinggi dan merata sepanjang tahun. Tanaman dalam kondisi kekurangan air terus menerus akan mengalami strcs air dan berpengaruh terhadap proses fisiologis, menurunkan permukaan trans- pirasi, luas daun menurun, dan mempercepat dcfiidrasi protoplasma. Penelitian pengaruh ketersediaan air terhadap petumbuhan dan produksi 2 (dua) klon nilam dilakukan di rumah kaca Instalasi Penelitian Cimanggu, Balittro Bogor mulai bulan Nopember 1999 sampai dengan Mei 2000. Penelitian ini betujuan untuk mengetahui pengaruh ketersediaan air terhadap partumbuhan dan produksi dua klon nilam (klon Sidikalang dan klon Situak) sekaligus diamati pengaruhnya terhadap kadar dan kualitas minyak nilam (rendemen, warna dan kandungan patchouly alkohol). Percobaan dilakukan dalam polibag menggunakan tanah kering jenis latosol Cimanggu Bogor yang diaduk dengan pupuk kandang sapi (3:1) sebanyak 10 kg/polibag disusun menggunakan rancangan factorial (dua faktor) dalam rancangan acak lengkap (RAL), diulang 3 kali. Ukuran plot 8 polibag/ perlakuan. Faktor pertama : klon nilam terdiri dari 2 jenis (K) yaitu : Kl = klon Sidikalang dan K2 = klon Situak. Faktor kedua: tingkat ketersediaan air (A) 4 taraf yaitu Al = 25% kapasitas lapang, A2 = 50% kapasitas lapang, A3 = 75% kapasitas lapang, dan A4 = 100 % kapasitas lapang. Peubah yang diamati meliputi persentase tumbuh tunas, tinggi tanaman, luas daun, bobot daun basah dan bobot daun kering, kadar minyak digambarkan dari rendemen dan kualitas minyak (wana dan kandungan patchouly alkohol). Hasil penelitian menunjukkan bahwa untuk jumlah tunas tidak ada interaksi antara tingkat ketersediaan air dan klon yang diuji, tetapi untuk jumlah daun ada interaksi. Tingkat pemberian air 75% kapasitas lapang (KL) secara keseluruhan memberikan pertumbuhan optimum bagi kedua klon, kecuali untuk parameter jumlah daun. Pada klon Situak. tingkat pemberian air 100% KL yang memberikan jumlah daun terbanyak. Perlakuan ketersediaan air 100% KL pada klon Sidikalang memberikan bobot daun kering tetinggi dibanding perlakuan lainnya, sedang untuk klon Situak, ketersediaan air pada taraf 75% KL memberikan bobot daun kering tetinggi. Rendemen minyak klon Situak dengan tingkat ketersediaan air 25% KL tertinggi (4.0%) dengan wana minyak kuning muda tcrang, diikuti tingkat 50% KL (3.0%) dengan wana minyak kusam/kemh. Kandungan patchouly alkohol klon Situak rata-rata (30%) lebih baik daripada klon Sidikalang, diperoleh dari perlakuan ketersediaan air 25% KL. Dapat disimpulkan bahwa untuk memperoleh petumbuhan dan produksi yang tinggi, ketersediaan air dalam tanah diperlukan antara 75 - 100% KL. Namun, untuk mendapatkan kandungan patchouly alkohol tinggi ketersediaan air yang dibutuhkan lebih rendah yaitu 25 % - 50%) KL.</p><p>Kata kunci: Nilam, Pogostemon cablin, ketersediaan air, petumbuhan, produksi</p><p> </p><p><strong>ABSTRACT</strong></p><p><strong>The effect of water availability the growth and production of two patchouly clones </strong></p><p>Patchouly plant grows and produces very well in the area with high and everly rain fall through the year. Plants with continuous shortage of water would face water stress and affect physiologis process, transpiration surface, leaf area and protoplasmic dehydration. Several levels of water needs were tested in this experiment, which was carried out in a glass house of Cimanggu Installation, Indonesian Spice and Medicinal Crops Research Institute, Bogor, rom November 1999 to May 2000. The objective was to find out the effect of water availability on two clones of patchouly growth, production and oil content (rendement, colour and patchouly alcohol). The experiment was conducted in polybags using Cimanggu Latosol soil mixed with cow dung (3:1), 10 kg/polybag, arranged in a factorially completely random design with 3 replications. Plot size was 8 polybag/treatment. The first factor was two clones of patchouly : K, = Sidikalang and K2 = Situak. The second factor was 4 levels of water availability: 2J% (A,), 50% (A2). 75% (A,), and 100% (A,) ield capacity (FC). Variables observed were percentage of shoot growth, plant height, leaf area, fresh weight and dry weight, oil content (rendement, colour and patchouly alcohol). The result showed that there was no interaction between the two factors for number of shoots. Clone of Sidikalang had higher plant height than that of Situak. The water availability of 75% (FC) gave optimum growth for the two clones, except the number of leaves. For Situak the water avaibility of 100% (FC) gave the highest number of leaves. For Sidikalang the water availability of 100% gave the highest dry weight of leaves. Oil rendement for Situak with 25% FC was the highest (4.0) with bright yellow colour. The content of patchouly alcohol for Situak was higher than that of Sidikalang (30%). Therefore, it can be concluded that to obtain the optimum growth and the higest production it needed 75 - 100% (FC) water availability, while for high patchouly alcohol content, it needed buzer the water availability, i.e. 25-50% (FC).</p><p>Key words: Patchouli, Pogostemon cablin, water level, growth, production</p>


2019 ◽  
Vol 16 (6) ◽  
pp. 1187-1209 ◽  
Author(s):  
Teamrat A. Ghezzehei ◽  
Benjamin Sulman ◽  
Chelsea L. Arnold ◽  
Nathaniel A. Bogie ◽  
Asmeret Asefaw Berhe

Abstract. Soil water status is one of the most important environmental factors that control microbial activity and rate of soil organic matter (SOM) decomposition. Its effect can be partitioned into effect of water energy status (water potential) on cellular activity, effect of water volume on cellular motility, and aqueous diffusion of substrate and nutrients, as well as the effect of air content and gas-diffusion pathways on concentration of dissolved oxygen. However, moisture functions widely used in SOM decomposition models are often based on empirical functions rather than robust physical foundations that account for these disparate impacts of soil water. The contributions of soil water content and water potential vary from soil to soil according to the soil water characteristic (SWC), which in turn is strongly dependent on soil texture and structure. The overall goal of this study is to introduce a physically based modeling framework of aerobic microbial respiration that incorporates the role of SWC under arbitrary soil moisture status. The model was tested by comparing it with published datasets of SOM decomposition under laboratory conditions.


Forests ◽  
2020 ◽  
Vol 11 (6) ◽  
pp. 627
Author(s):  
Mathias Steckel ◽  
W. Keith Moser ◽  
Miren del Río ◽  
Hans Pretzsch

A higher frequency of increasingly severe droughts highlights the need for short-term measures to adapt existing forests to climate change. The maintenance of reduced stand densities has been proposed as a promising silvicultural tool for mitigating drought stress. However, the relationship between stand density and tree drought susceptibility remains poorly understood, especially across ecological gradients. Here, we analysed the effect of reduced stand density on tree growth and growth sensitivity, as well as on short-term drought responses (resistance, recovery, and resilience) of Scots pine (Pinus sylvestris L.), sessile oak (Quercus petraea (Matt.) Liebl.), and ponderosa pine (Pinus ponderosa Douglas ex C. Lawson). Tree ring series from 409 trees, growing in stands of varying stand density, were analysed at sites with different water availability. For all species, mean tree growth was significantly higher under low compared with maximum stand density. Mean tree growth sensitivity of Scots pine was significantly higher under low compared with moderate and maximum stand density, while growth sensitivity of ponderosa pine peaked under maximum stand density. Recovery and resilience of Scots pine, as well as recovery of sessile oak and ponderosa pine, decreased with increasing stand density. In contrast, resistance and resilience of ponderosa pine significantly increased with increasing stand density. Higher site water availability was associated with significantly reduced drought response indices of Scots pine and sessile oak in general, except for resistance of oak. In ponderosa pine, higher site water availability significantly lessened recovery. Higher site water availability significantly moderated the positive effect of reduced stand density on drought responses. Stand age had a significantly positive effect on the resistance of Scots pine and a negative effect on recovery of sessile oak. We discuss potential causes for the observed response patterns, derive implications for adaptive forest management, and make recommendations for further research in this field.


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