scholarly journals RECIPROCAL CHANGES IN PLASMA PROTEIN AND PLASMA ACACIA AS RESULT OF HIGH AND LOW PROTEIN DIETS

1950 ◽  
Vol 91 (4) ◽  
pp. 425-431 ◽  
Author(s):  
R. E. Knutti ◽  
J. B. Goetsch ◽  
R. A. Warrick
Keyword(s):  
Protein Content ◽  
Plasma Protein ◽  
Protein Concentration ◽  
High Protein Diet ◽  
The Body ◽  
Protein Diet ◽  
Plasma Protein Concentration ◽  
Gum Acacia ◽  
Normal Limits ◽  
Low Protein

Dogs were made hypoproteinemic by repeated injections of gum acacia, and the acacia injections were discontinued. Diets of varying protein content were then given. When a high protein diet is provided the plasma protein concentration increases; with a low protein diet, or under conditions of fasting, the plasma protein concentration diminishes. Similarly, plasma acacia concentration shows increases and decreases which are reciprocal to the protein variations. Total circulating plasma protein and total circulating plasma acacia show similar changes. In all instances total circulating colloid (acacia plus protein) concentration adds up to an amount within normal limits for protein alone. The results indicate that under these conditions, acacia stored in the body (principally in the liver) can be removed from its site of deposit and returned to the blood. The data also show that dogs in which acacia is deposited in large quantities, require a larger amount of protein in the diet to maintain a constant plasma protein content than do normal dogs. It appears that the mechanism for maintenance of peripheral colloidal material may be dependent on differences in intracellular and extracellular colloidal osmotic pressure. The experiments also support the idea that plasma protein molecules, as well as gum acacia, may pass in and out of cells through the cell membranes.

scholarly journals LOW PROTEIN DIET AUGMENTS HYPERPROTEINEMIA PRODUCED BY REPEATED INJECTIONS OF HOMOLOGOUS PLASMA

1942 ◽  
Vol 76 (6) ◽  
pp. 519-525 ◽  
Author(s):  
Russell L. Holman
Keyword(s):  
Plasma Protein ◽  
Protein Concentration ◽  
High Protein Diet ◽  
High Protein ◽  
Protein Diet ◽  
Low Protein Diet ◽  
Average Increase ◽  
Plasma Protein Concentration ◽  
Intravenous Injections ◽  
Low Protein

1. In 4 dogs maintained on a high protein diet (lean meat) repeated intravenous injections of plasma obtained from healthy donor dogs (18 to 24 injections during the course of 3 to 4 weeks, totalling 1595 to 4355 cc.—averaging 1800 cc. when figured on thc basis of a 5 kg. dog) resulted in a mean increase in the plasma protein concentration of 20 per cent (from 7.1 per cent to 8.5 per cent). 2. In 7 dogs maintained on a low protein diet (only 7 per cent of total caloric value derived from protein) almost identical injections of donor's plasma caused an average increase in the plasma protein concentration of 40 per cent (from 6.7 per cent to 9.4 per cent). 3. The albumin:globulin ratio in the group on the low protein diet showed an average fall of 30 per cent (from 1.4 to 0.9) while in the group on the high protein diet the change in this ratio was insignificant (from 1.3 to 1.2). 4. In all dogs in both groups there was a consistent fall in the hematocrit value of about 15 to 20 per cent (from 49 to 40, or 18 per cent) which can be explained in part at least by the increase in plasma volume of about 15 per cent. 5. There were no significant changes in body weight or in plasma N.P.N.

scholarly journals BLOOD PLASMA PROTEINS AS INFLUENCED BY INTRAVENOUS INJECTION OF GUM ACACIA

1939 ◽  
Vol 70 (6) ◽  
pp. 605-613 ◽  
Author(s):  
Charles L. Yuile ◽  
Ralph E. Knutti
Keyword(s):  
Plasma Protein ◽  
Plasma Proteins ◽  
Protein Concentration ◽  
Fibrinogen Concentration ◽  
Plasma Protein Concentration ◽  
Total Blood ◽  
Gum Acacia ◽  
Normal Limits ◽  
And Function ◽  
Protein Diets

By repeated weekly intravenous injections of gum acacia solution in dogs over periods of 4 to 5 months, it has been possible to maintain plasma protein concentration and total circulating protein at very low levels. If sufficient numbers of such injections are given and then discontinued, plasma protein concentration will remain below the normal limits for several more months. Acacia remains in the blood during this time. Reduction of fibrinogen concentration in such animals is out of proportion to and more marked than the changes in plasma protein concentration. This would indicate interference with liver function. Plasma volume when determined at 7 day intervals during injection periods at first diminishes, then rises 20 to 25 per cent above basal levels. The total blood volume does not show such marked changes because of a decrease in red cell volume. Globulins are reduced to a greater extent than albumin after a single injection of gum acacia, although both albumin and the globulins diminish. This cannot be accounted for by a decrease in fibrinogen alone. After 14 to 16 weekly injections, both albumin and globulins are more profoundly reduced. During injection periods in such animals, it has not been possible to control quantitatively the dietary intake, a complication which has made it difficult to ascertain the effect of various protein diets upon the protein-acacia balance. The changes described, however, have taken place regardless of various types of animal protein diets. Following periods of injection, in spite of very low plasma protein concentration and high acacia concentration in the blood, most of the dogs eat well and therefore they can be used during this period for controlled dietary experiments which may be of value in investigating the mechanism of the production and function of the plasma proteins.

scholarly journals Plasma proteins in growing analbuminaemic rats fed on a diet of low-protein content

1989 ◽  
Vol 61 (3) ◽  
pp. 485-494 ◽  
Author(s):  
J. A. Joles ◽  
E. H. J. M. Jansen ◽  
C. A. Laan ◽  
N. Willekes-Koolschijn ◽  
W. Kortlandt ◽  
...  
Keyword(s):  
Body Weight ◽  
Osmotic Pressure ◽  
Plasma Protein ◽  
Protein Concentration ◽  
Extracellular Fluid ◽  
Colloid Osmotic Pressure ◽  
Protein Diet ◽  
Sprague Dawley ◽  
Plasma Protein Concentration ◽  
Low Protein

1. Analbuminaemic and Sprague-Dawley (control) rats were fed on low- (60 g/kg) protein and control (200 g protein/kg) dietsad lib.from weaning. Males and females were studied separately. Body-weight and plasma protein concentrations were determined at 10 d intervals from 25 to 75 d of age. Electrophoresis of plasma proteins was performed in samples from day 75. Extracellular fluid volume was measured at 10 d intervals from day 45 onwards. Colloid osmotic pressure was measured in plasma and interstitial fluid (wick technique) at the start and end of the trial.2. Body-weight increased much less on the low-protein diet than on the normal diet in both strains and sexes. The growth retardation was slightly more pronounced in the male analbuminaemic rats than in the male Sprague-Dawley controls.3. Plasma protein concentration increased during normal growth in all groups, particularly in the female analbuminaemic rats. This increase was reduced by the 60 g protein/kg diet in all groups, with the exception of the male analbuminaemic rats.4. Differences in plasma colloid osmotic pressure were similar to those seen in plasma protein concentration. Interstitial colloid osmotic pressure was higher in the control rats than in the analbuminaemic ones. The interstitial colloid osmotic pressure increased during growth in the control but not in the analbuminaemic rats. The difference in interstitial colloid osmotic pressure between the strains was maintained during low-protein intake, but at a lower level than during normal protein intake.5. Subtracting interstitial from plasma colloid osmotic pressure, resulted in a rather similar transcapillary oncotic gradient in the various groups at 75 d, both on the control protein diet (11–14 mmHg), and on the lowprotein diet (9–11 mmHg).6. All protein fractions were reduced to a similar extent by the low-protein diet in the control rats, whereas in the analbuminaemic rats protein fractions produced in the liver were more severely depressed.7. Extracellular fluid volume as a percentage of body-weight was similar in all groups, and decreased with increasing age.8. In conclusion, the analbuminaemic rats were able to maintain the transcapillary oncotic gradient on both diets by reducing the interstitial colloid osmotic pressure. Oedema was not observed.9. Despite the absence of albumin, the protein-malnourished analbuminaemic rat is no more susceptible to hypoproteinaemia and oedema than its normal counterpart.

Body composition studies with the milk-fed lamb. II. The effect of the age of the lamb and the protein content of the diet on the chemical composition of the body and its organs

1970 ◽  
Vol 75 (2) ◽  
pp. 279-285 ◽  
Author(s):  
K. T. Jagusch ◽  
B. W. Norton ◽  
D. M. Walker
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
High Protein Diet ◽  
The Body ◽  
High Protein ◽  
Protein Diet ◽  
Low Protein Diet ◽  
Chemical Components ◽  
Available N ◽  
Low Protein

SUMMARYEighteen male cross-bred lambs (aged 2–5 days) in two equal groups were given artificial milk diets of either low- or high-protein content; subgroups of three lambs were slaughtered after 2, 4 and 6 weeks on experiment. The composition of the change in empty body weight (E.B.W.), and the chemical composition of the change in weight of the separate compartments and organs, were determined by the comparative slaughter method.Lambs given the high-protein diet made significant gains in weight and in all chemical components in all periods. The composition of their E.B.W. was closely related to E.B.W. regardless of age. Lambs given the low-protein diet made only small gains in weight in 6 weeks, of which 76% was fat. The chemical composition of their E.B.W. was closely related to E.B.W. within each age group. The net gain of protein of these lambs in 6 weeks represented only 1% of the total weight gain, and over 50% of the protein gain was in wool. The skin and blood lost protein during the first 2 weeks, and failed to recover this loss during the remaining 4 weeks. Other organs lost protein initially but recovered this loss between 2 and 6 weeks.It was concluded that the initial loss of protein represented the labile protein reserves of the lamb, and the subsequent recovery was an adaptation to the low-protein diet. Furthermore, the results with both diets indicated that the skin and blood were the most inefficient of the organs in the body in utilizing the available N during a period of protein deficiency, or during a period of abundance in the dietary supply of N.

scholarly journals BLOOD PLASMA PROTEINS AS INFLUENCED BY INTRAVENOUS INJECTION OF GUM ACACIA

1938 ◽  
Vol 67 (3) ◽  
pp. 345-359 ◽  
Author(s):  
G. P. Heckel ◽  
C. C. Erickson ◽  
C. L. Yuile ◽  
R. E. Knutti
Keyword(s):  
Intravenous Injection ◽  
Plasma Protein ◽  
Plasma Volume ◽  
Protein Concentration ◽  
Blood Stream ◽  
Fibrinogen Concentration ◽  
Plasma Protein Concentration ◽  
Gum Acacia ◽  
Normal Limits ◽  
Maximum Decrease

Lowered plasma protein concentration following single injections of gum acacia in the dog is due in some part to dilution, and in greater part to actual decrease in total circulating protein. The maximum decrease in the total circulating protein does not take place at the same time as the maximum decrease in concentration. Fluctuations in fibrinogen concentration are marked, and are not necessarily proportional to changes in plasma protein concentration. Plasma protein concentration returns to normal limits within 10 to 21 days after the injection, at which time total circulating protein and plasma volume are lower than normal. Loss of protein cannot be accounted for by increase in urinary nitrogen. It is possible to maintain dogs at low levels of plasma protein concentration for several weeks by repeated injections of gum acacia solution. Anatomical changes following such a procedure in a normal dog are most conspicuous in the liver (Fig. A). These observations further implicate the liver as a source of plasma protein. Two mechanisms for the diminution of plasma protein following gum injection are suggested. One of these is based on the possibility that the liver cells being engorged with gum acacia are not able to produce the necessary amount of plasma protein to supply the normal demand. The other possibility is that with the injection of the gum, since there is obviously a greatly increased amount of colloid in the blood, the more readily removable colloid, i.e. plasma protein, is taken out of the blood stream, in an attempt to return plasma volume and colloid osmotic pressure to the normal limits. It is probable that both of these mechanisms are involved. Injection of gum acacia is suggested as a technique for further study of disturbed liver function. It must be obvious that clinical use of gum acacia for intravenous injection is not without danger.

scholarly journals CHANGES IN THE VOLUME OF PLASMA AND ABSOLUTE AMOUNT OF PLASMA PROTEINS IN NEPHRITIS

1924 ◽  
Vol 39 (6) ◽  
pp. 921-929 ◽  
Author(s):  
G. C. Linder ◽  
C. Lundsgaard ◽  
D. D. Van Slyke ◽  
E. Stillman
Keyword(s):  
Plasma Protein ◽  
Plasma Volume ◽  
Plasma Proteins ◽  
Protein Concentration ◽  
The Body ◽  
Absolute Amount ◽  
Low Protein

1. We have not observed gross increases in plasma volume in glomerulonephritis, nephrosis, or nephrosclerosis, even when the concentration of plasma proteins was much below normal. Our results indicate the probability that "hydremic plethora" does not occur. 2. The low protein concentration frequently observed in the plasma in nephritis is not due to increased plasma volume but to a decrease of the total amount of plasma protein in the body. 3. Changes in plasma volume showed no constant relationship to changes in edema.

scholarly journals Performance of Broilers Fed Low Protein Diets with Lysine and Methionine Supplements

2006 ◽  
Vol 6 (1) ◽  
pp. 47-59
Author(s):  
Nancy Montilla ◽  
◽  
Lolito Bestil ◽  
Sulpecio Bantugan ◽  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Protein Content ◽  
High Protein Diet ◽  
Protein Diet ◽  
Amino Acid Supplementation ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Acid Supplementation ◽  
Low Protein

A feeding trial with broilers was conducted to evaluate the effects of amino acids (lysine and methionine) supplementation of diets low in protein content on the voluntary intake, feed conversion efficiency, broiler performance, and cost and return of broiler production. Results showed cumulative voluntary feed intake was not significantly affected by lowering the protein content of the diet. Cumulative weight gain of broilers was lower with diet when supplemented iwht lysine and methionine to meet requirements. Birds fed with diets low in protein has less efficient feed converstion, but became comparable with those receiveing diets high in protein when supplemented with amino acids. Feed cost per kilogram broiler produced was not significantly affected by diets used in the study, although the low-protien diet with amino acid supplement had the lowest values. In terms of return above feed and chick cost, broilers fed with high-protein diet had the greatest value, but not significantly different from birds fed with low-protien diet with amino acid supplementation which gave about P10 per bird higher returns than those fed low-protein diet without amino acid supplementation.

Plasma urea nitrogen as an indicator of protein quality. I. Factors affecting the concentration of urea in the blood of the preruminant lamb

1976 ◽  
Vol 27 (1) ◽  
pp. 109 ◽  
Author(s):  
RD Kirk ◽  
DM Walker
Keyword(s):  
Protein Content ◽  
Protein Concentration ◽  
Protein Quality ◽  
Protein Diet ◽  
Low Protein Diet ◽  
Dry Matter Content ◽  
Urea Nitrogen ◽  
Plasma Urea ◽  
Low Protein ◽  
Gross Energy

Preruminant male crossbred lambs, aged between 2 days and 5 weeks, were given milk replacers of low (0.10 of total energy as protein) or medium (0.28) protein content. Plasma urea nitrogen (PUN) values were unaffected by: the time of blood sampling within 9 hr after feeding; the age of the lamb, between 3 and 33 days; the lamb's intake of the medium protein diet (range, 500–1180 kJ gross energy/day per kg0.73 storage of plasma samples at –15°C for 5 months before analysis; fasting of lambs for 4 days; feeding of lambs on a nitrogen-free diet for 7 days. PUN values were significantly increased by: an increase in the dietary protein concentration; a reduction in the lamb's intake of the low protein diet below 840 kJ gross energy/day per kg0.73 (negative nitrogen balance); an increase in the dry matter content of the medium protein diet from 0.10 to 0.25; the addition of urea to the low protein diet (peak values 4–6 hr after feeding). PUN values estimated on successive days reflected a change in the protein content of the diet within 3–4 days, regardless of whether the change in protein concentration was from low to medium, or medium to low. It is concluded that PUN values can be used to evaluate protein quality only when experimental conditions are strictly controlled. Blood samples taken without regard to the above factors may give misleading results.

scholarly journals Specific adaptation of gastric emptying to diets with differing protein content in the rat: is endogenous cholecystokinin implicated?

Gut ◽  
1997 ◽  
Vol 41 (5) ◽  
pp. 612-618 ◽  
Author(s):  
G Shi ◽  
V Leray ◽  
C Scarpignato ◽  
N Bentouimou ◽  
S Bruley des Varannes ◽  
...  
Keyword(s):  
Gastric Emptying ◽  
Protein Content ◽  
Dietary Protein ◽  
Time Course ◽  
High Protein Diet ◽  
High Protein ◽  
Protein Diet ◽  
Low Protein Diet ◽  
Dietary Adaptation ◽  
Low Protein

Background—Recent studies indicate that gastric emptying may be influenced by patterns of previous nutrient intake. Endogenous cholecystokinin (CCK), whose synthesis and release can be affected by dietary intake, has a major role in the regulation of gastric emptying.Aims—To evaluate the influence of diets with differing protein content on gastric emptying of differing liquid test meals and plasma CCK levels in the rat and to check whether the inhibitory effect of exogenous CCK on gastric emptying is modified after long term intake of diets with differing protein content. Methods—Rats were fed for three weeks with high protein, medium protein (regular), or low protein diet. On day 22 gastric emptying of a peptone meal was studied. In addition, basal and postprandial CCK levels after the different dietary regimens were measured by bioassay. The time course of dietary adaptation was studied and its specificity assessed through the use of different (peptone, glucose, and methylcellulose) test meals. The effect of exogenous CCK-8 on gastric emptying was studied at the end of the adaptation period (three weeks).Results—Feeding the animals with a high protein diet for three weeks resulted in a significant (p<0.05) acceleration (by 21.2 (8.2)%) of gastric emptying while feeding with a low protein diet was followed by a significant (p<0.05) delay (by 24.0 (6.2)%) in the emptying rate. When the time course of the effect of dietary adaptation on gastric emptying was studied, it appeared that at least two weeks are required for dietary protein to be effective. The regulatory effect of dietary protein on gastric emptying proved to be dependent on meal composition. Only the emptying rate of a protein containing meal (40% peptone) was significantly modified by previous dietary intake. No significant (p>0.05) changes were observed with glucose and methylcellulose meals whose emptying rates were similar in rats receiving a high protein or low protein diet. A peptone meal strongly and significantly (p<0.05) increased plasma CCK levels in rats fed a medium protein (regular) diet. Results were similar in rats receiving a low protein diet (p<0.05) but not in rats on a high protein diet (p>0.05). As a consequence, postprandial plasma levels of CCK in rats fed with a medium or low protein diet were significantly (p<0.05) higher than those in rats receiving a high protein diet. In rats on high and low protein diets, dose response curves to CCK-8 were virtually identical, suggesting that dietary protein intake has no influence on the effect of exogenous CCK.Conclusions—These results clearly show that gastric emptying of a protein containing meal can be modified by previous dietary protein intake. This effect, which is time dependent and meal specific, may be related to changes in endogenous CCK release which will affect emptying rate. While the exact mechanisms underlying this adaptive response need to be studied and clarified further, these results emphasise the importance of dietary history in the evaluation and interpretation of gastric emptying data.

scholarly journals PROTEINURIA RELATED TO HYPERPROTEINEMIA IN DOGS FOLLOWING PLASMA GIVEN PARENTERALLY

1948 ◽  
Vol 87 (6) ◽  
pp. 561-573 ◽  
Author(s):  
Roger Terry ◽  
David R. Hawkins ◽  
Edwin H. Church ◽  
G. H. Whipple
Keyword(s):  
Plasma Protein ◽  
Plasma Proteins ◽  
Protein Concentration ◽  
The Body ◽  
Plasma Protein Concentration ◽  
Renal Threshold ◽  
Dog Plasma ◽  
Maximal Output ◽  
Plasma Protein Level ◽  
At Will

Proteinuria in normal dogs can be produced at will by parenteral injections of dog plasma. As the plasma injections are continued the plasma protein concentration rises and at some point protein begins to appear in the urine. The level of plasma protein concentration at which proteinuria appears in normal dogs ranges from 9.6 to 10.4 gm. per cent. This may be termed the renal threshold for proteinuria. Repeat experiments in the same dog show threshold levels to be practically identical. An interval of days (4 to 26 days) has been noted between the start of plasma protein injections and the appearance of the proteinuria. Larger doses of plasma shorten this interval and the critical plasma protein level is attained sooner. Considerable amounts of protein may appear in the urine—298 gm. protein during a 52 day period in one instance studied—yet the urine clears in 1 to 4 days after cessation of protein injections. Autopsy shows undamaged kidneys. Maximal levels of plasma protein concentration range from 10.0 to 11.5 gm. per cent. The highest levels are usually associated with maximal output of protein in the urine. It seems clear that plasma proteins readily pass cell barriers (or membranes) within the body, including the endothelium and epithelium of the renal glomerulus.

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