scholarly journals Detection and Analysis of Metal Induction Hardened Layer Based on Ultrasonic Technology

2021 ◽  
Vol 1965 (1) ◽  
pp. 012146
Author(s):  
HOU Huaishu ◽  
YU Dong Xiao ◽  
LU Ding ◽  
Fang Xinchong ◽  
Shen Jicai
1983 ◽  
Vol 27 ◽  
Author(s):  
R. Martinella ◽  
G. Chevallard ◽  
C. Tosello

ABSTRACTMechanically polished Ti6Al4V samples were implanted with 100 key nitrogen ions to a fluence of 5.1017 ions/cm2 at two different bulk tenneratures: 370°C and 470°C. Wear tests were carried out with a reciprocating slidina tribotester. Structural modifications and wear morphologies were studied by TEM and SEM. 370°C implanted sample showed the same wear behavior as unimplanted ones, while 470°C implanted sample showed better wear resistance because of a TiN hardened layer. Correlations- between microstructural modifications, wear behavior and mechanisms are reported: results agree with the delamination theory. Comparison with ion- and gas-nitrided samples are presented.


2007 ◽  
Vol 329 ◽  
pp. 57-62 ◽  
Author(s):  
Ju Dong Liu ◽  
Gui Cheng Wang ◽  
B.L. Wang ◽  
K.M. Chen

Grind-hardening was done on Steel AISI 1066 with a conventional surface grinder and a corundum grinding wheel, and research was conducted to probe into structures and properties of the hardened layer under varied depth of cut and cooling conditions. Results show that the hardened layer do not change noticeably in their martensitic structures and micro-hardness, which is ranged between 810870HV; But when the depth of cut increased or the dry grinding technique is adopted, the concentration of martensites and carbonides becomes lower, while the amount of residual austenites increases, and the completely hardened zone gets thicker. This conclusion serves as an experimental basis for the active control of properties of the grind-hardened layer of Steel AISI 1066.


2007 ◽  
Vol 340-341 ◽  
pp. 525-530 ◽  
Author(s):  
Satoshi Kajino ◽  
Motoo Asakawa

The mechanical and electrical applications of fine wires (D = 0.1 mm) has become more widely spread. In general, it is well known that fine drawn wires have high tensile strength while maintaining ductility. It has been determined that a hardened layer of around 0.04 mm in depth, referred to as the “additional shear strain layer,” is generated beneath the surface layer of the wire, and this additional shear strain layer affected the tensile strength of the fine wire. As an origin of this phenomenon, it was ascertained that the microstructure of surface layer was finer than that of center layer. The purpose of this paper is to investigate the effect of die angle on the microstructure and the tensile strength of the additional shear strain layer. The tensile test was performed as the surface layer was thinned by electro-polishing, and the crystal orientation and the crystal grain were measured via EBSD. As a result, it was ascertained that die angle affected the tensile strength and crystal grain refinement of the additional shear stray layer.


2017 ◽  
Vol 685 ◽  
pp. 168-177 ◽  
Author(s):  
Badirujjaman Syed ◽  
Sulthan Mohiddin Shariff ◽  
Gadhe Padmanabham ◽  
Shaumik Lenka ◽  
Basudev Bhattacharya ◽  
...  

1986 ◽  
Vol 69 (3) ◽  
pp. 149-153
Author(s):  
S. Iskierka
Keyword(s):  

2011 ◽  
Vol 396-398 ◽  
pp. 292-296
Author(s):  
Ai Shi Zhu

Ultrasonic technology was applied to polysaccharides extraction from Ottelia acuminata (Gagnep.) Dandy and Response Surface Methodology (RSM) was used to optimize the effects of processing parameters on polysaccharides yields. Three independent variables such as liquid-solid ratio (ml/g, X1), extraction temperature (°C, X2) and extraction time (hour, X3) were investigated respectively. The statistical analysis indicated that the three variables and the quadratic of X1 and X3 had significant effects on the yields and followed by the significant interaction effects between the variables of X1 and X3, X2 and X3 (p<0.05). A mathematical model with high determination coefficient was gained. The optimal extraction conditions of polysaccharides were determined as follows: liquid-solid ratio 43 ml/g, extraction temperature 90 °C and extraction time 3.45 hours. Under these conditions, the experimental yield of polysaccharides was 107.44 mg/g, which was agreed closely with the predicted value 108.71 mg/g.


2000 ◽  
Vol 66 (652) ◽  
pp. 4080-4086
Author(s):  
Kouitsu MIYACHIKA ◽  
Satoshi ODA ◽  
Masakazu KATO ◽  
Hajime TSUBOI ◽  
Hiroshige FUJIO ◽  
...  

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