scholarly journals Application of the six sigma DMAIC in quality control of potato chips to reduce production defects

2021 ◽  
Vol 924 (1) ◽  
pp. 012056
Author(s):  
M H F Arifin ◽  
S A Mustaniroh ◽  
S Sucipto
Keyword(s):  
Six Sigma ◽  
Potato Chip ◽  
Raw Materials ◽  
Potato Chips ◽  
Size Consistency ◽  
Improvement Strategies ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
Supervision And Training ◽  
And Training

Abstract To produce competitive products, Small Medium Enterprises (SMEs), one of which is Agronas as a potato chip producer in Batu City, must continue to improve the quality of their products by minimizing production defects. Quality defects on potato chips occurred in color, crispness, wholeness, and size consistency indicators. This study aimed to identify and analyze the factors causing defects in potato chips and to design alternative improvement strategies. The research method used is Six Sigma Define, Measure, Analyze, Improve dan Control (DMAIC), with a sample size of 15 packs for each variable. The results showed that the main priority of the defined stage for quality improvement was crispness and size consistency with a Critical To Quality (CTQ) value of 80.2%. In the measuring stage, based on the process capability value, the final result is 82.3% which has a value above the industry standard in Indonesia of 69.2%. The result of the analysis of the DPMO value of 177,425 is equivalent to 2.43 sigma. The priority of improvement is the two highest defect levels of crispness and size consistency. Factors causing defects in potato chip crispness include limited manpower, lack of supervision and training, different levels of quality, manual packaging, and less than optimal frying. Alternative improvement strategies are labor controlling from the manager, providing training and process SOPs, supervising the selection of raw materials, and checking packaging equipment regularly. Factors causing defects in potato chips’ size consistency include limited manpower, lack of supervision and training, and the absence of a chip rating machine. Alternative improvements include training and process SOPs, supervision in grading chips, and procurement of grading machines.

scholarly journals Evaluation of Creative (Metal) Industry Development Policy in Dealing with the ASEAN Economic Community in Sidoarjo

2017 ◽  
Vol 1 (2) ◽  
pp. 138
Author(s):  
Berliana Mustika Rani
Keyword(s):  
Raw Materials ◽  
Growth Potential ◽  
Creative Economy ◽  
Creative Industry ◽  
Manufacturing Companies ◽  
Economic Community ◽  
The Government ◽  
Asean Economic Community ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Economic Kreatif is one of the progress factors of the national economy. The creative economy concentrates on the economic dynamics of the creative industry sector, which was recently targeted by the government as an area with significant growth potential. On January 20, 2015, President Joko Widodo established a new non-ministerial institution called the Creative Economy Agency (Bekraf). This body is responsible for the expansion of the creative economy in Indonesia. East Java has 29 districts and 9 cities, a number of which host creative industry businesses in the field of SMEs, namely Sidoarjo district. Sidoarjo regency, which is one of the regencies in East Java, is focused on the development of Micro Small Medium Enterprises in facing the ASEAN Economic Community (AEC). The primary creative industry in Sidoarjo district are the Metal Industries in Ngingas Village, Waru Sub-district. The small and medium industry (IKM) metal center of Ngingas, Sidoarjo, East Java is one of the component suppliers for major manufacturing companies in Indonesia. Craftsmen in these industrial centers are constrained by licensing problems. They are also constrained by limited business capital for the procurement of raw materials and production machinery, and the lack of metal waste disposal facilities.

scholarly journals ANALYSIS OF FACTORS INFLUENCING THE EXISTENCE OF CULINARY VENDORS ON THE BEACH AREA AFTER 13 YEARS OF TSUNAMI (STUDY CASE : LAMPUUK BEACH, ACEH)

2018 ◽  
Vol 1 (2) ◽  
pp. 129
Author(s):  
Zenitha Maulida ◽  
Dewi Rosa Indah
Keyword(s):  
Material Processing ◽  
Raw Materials ◽  
External Factors ◽  
Creative Economy ◽  
Simple Material ◽  
Internal Factors ◽  
Factors Influencing ◽  
Study Case ◽  
Small Medium Enterprises ◽  
Medium Enterprises

After 13 years of tsunami, Aceh has become one of tour destinations which offered various tours, especially Lampuuk beach tour. Recently, it has risen up from adversity. All tours area, especially Lampuuk beach tour progresses rapidly after tsunami. One of the tour developments was marked by growing and developing small-medium enterprises around the area which was currently more focused on culinary sector. In 2011, theMinistry of Tourism and Creative Economy included culinary as a subsector of creative economy. On the average, the culinary vendors built gazeboes to the visitors so that they could enjoy the scenery. The culinary provided by the traders was not luxurious, so it might be accepted by all society levels, starting from snacks to grilled fish as a typical menu of Aceh seashore. The goal of the study was to find out the factors supporting theexistence of culinary vendors around Lampuuk Aceh beach tour after 13 years of tsunami which hit Aceh. The result showed that there were two dominant factors influencing the them. The first factor was the internal factors that consisted of the raw materials availability, the venture capital, simple material processing, labors, and turnover received factors, while the second one was the external factors, such as competitor’s existence and vendors’retribution factors.

scholarly journals Clustering of potato chips SMEs in Batu City, Indonesia

2021 ◽  
Vol 924 (1) ◽  
pp. 012060
Author(s):  
N Z Wahdania ◽  
S A Mustaniroh ◽  
I Santoso ◽  
I Purwaningsih
Keyword(s):  
Development Strategy ◽  
Production Capacity ◽  
Potato Chips ◽  
Raw Material ◽  
Small Scale ◽  
Local Product ◽  
Network Process ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
Cluster 2

Abstract Batu City, Indonesia, has the local product potentials of potato chips with a number of 30 Small Medium Enterprises (SMEs). In improving their competitiveness, SMEs still have problems in product standardization, such as low communication and coordination in production and marketing among SMEs, Government, and marketing agencies. The research aimed to cluster the potato chips SMEs in Batu City for the business development strategy. The study method was the integration of k-means clustering and Fuzzy Analytical Network Process with 9 SMEs as respondents, which met the criteria required. The variables used in clustering are production capacity, number of workers, average turnover, length of operation, and halal certification status. The results showed that the SMEs of potato chips were formed in 2 clusters where cluster 1 (4 SMEs) of a micro-scale and cluster 2 (5 SMEs) of small-scale businesses. Cluster 1 developed the strategy by increasing access to capital, while cluster 2 through marketing access. The success rate of determining the SMEs industrial cluster development strategy will depend directly on the cooperation between institutions include core industries, supporting industries, raw material suppliers, and other supporting institutions.

scholarly journals SMES COMPETITIVENESS IN AN INTEGRATED ECONOMY: A PRELIMINARY STUDY FROM INDONESIA

2018 ◽  
Vol 3 (1) ◽  
pp. 7-16 ◽  
Author(s):  
Eko Suseno HR Matrutty ◽  
Rosaly Franksisca ◽  
Theresia Woro Damayanti ◽  
Supramono Supramono
Keyword(s):  
Raw Materials ◽  
Production Factor ◽  
Economic Community ◽  
Demand Factor ◽  
Preliminary Study ◽  
The Government ◽  
Asean Economic Community ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
Supporting Materials

ASEAN Economic Community (AEC) offers both opportunities and challenges to Indonesian Small Medium Enterprises (SMEs). Highly competitive SMEs are likely to exploit opportunities from AEC by expanding their markets and securing raw materials at lower costs. On the contrary, the increasingly intense competition is likely to marginalize less competitive SMEs in their own domestic market. This study aims to analyze the SMEs competitiveness in anticipating AEC. Using 64 SMEs that already export their products or have potentials to export as the sample; this research shows that Indonesian SMEs exhibit a high competitiveness level from the perspective of the production factor, the availability of related and supporting industries factor (especially in relation to the availability of raw and supporting materials), and the demand factor. However, SME owners acknowledge that AEC intensify competition and the government has not provided adequate facilities to improve the SME competitiveness.

scholarly journals ANALISIS PROGRAM PEMBERDAYAAN MASYARAKAT PADA USAHA MENENGAH KECIL DAN MIKRO (UMKM) (Studi di UMKM Pengrajin Batik Kampoeng Jetis dan Pengrajin Koperasi Intako Tanggulangin Sidoarjo)

2017 ◽  
Vol 1 (1) ◽  
pp. 12
Author(s):  
Ertien Rining Nawangsari
Keyword(s):  
Local Governments ◽  
Market Access ◽  
Raw Materials ◽  
Small And Medium Enterprises ◽  
Mineral Resources ◽  
Education And Training ◽  
Support Needs ◽  
Small Industry ◽  
Medium Enterprises ◽  
And Training

Sidoarjo is a SMEs city that has a number of industrial quite a lot, one of which is a small industry of batik artisans that located in Kampung Batik Jetis and Intako Cooperative Craftsmen in Tanggulangin, Sidoarjo. How is the empowerment program that supports the development of batik craftsmen and intako craftsmen in Sidoarjo? And what are the factors inhibiting and supporting batik craftsmen and intako craftsmen?; Empowerment to those carried out by the Department of Cooperatives, SMEs, Industry, Trade, and Energy and Mineral Resources Sidoarjo conducted with various efforts, namely (1) facilitation of capital, (2) support the ease of obtaining raw materials and support facilities in the production process, (3) education and training to improve managerial capability and production, and other types of education and training that can support the empowerment of Micro, Small and Medium Enterprises, (4) involvement in trade fairs to expand market access, (5) facilitation of IPR. Four of five attempts have been made and the results still needs to be improved. The existence of barriers and support needs to be a concern for local governments to increase the empowerment of MSME

scholarly journals ANALISIS PENINGKATAN PEREKONOMIAN DAERAH MELALUI UMKM DALAM MENGELOLA PRODUK KEARIFAN LOKAL DI KOTA TERNATE PROVINSI MALUKU UTARA

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
Darsanto Darsanto ◽  
Khasan Effendy ◽  
Nuryanto Nuryanto
Keyword(s):  
Regional Economy ◽  
Raw Materials ◽  
Small And Medium Enterprises ◽  
Secondary Data ◽  
Primary Data ◽  
Regional Government ◽  
Human Resource Capacity ◽  
The Government ◽  
Small Medium Enterprises ◽  
Medium Enterprises

The Implementation of regional development in the autonomy era is in accordance with Law Number 23 RI of 2014 concerning Regional Government based on regional capacities and initiatives. Where there are several development problem faced. Especially in Ternate City, when viewed from the perspective of population welfare, the problem of poverty and unemployment are still considered quite high. Therefore, strategic efforts are needed to deal with the problem in question. This paper aims to, 1) Describe the government’s efforts improved the regional economy through micro, small, and medium enterprises in managing local wisdom products in Ternate City, North Maluku Province; 2) Describe the factors that influenced efforts improved the regional economy through micro, small, medium enterprises in managing local wisdom product. The approach of this study was qualitative and descriptive method. The theory used to analyzed the main focus was The of Manpower Creation by Mansour Fakih. To saw the factors that affect the productivity of micro, small and medium enterprises used the concept proposed by Wilantara and Susilawati. The data sources were primary data and secondary data. Data collection techniques were obtained through interviews, observation and documentation carried out in Ternate City by involving the government and micro, small and medium enterprises by selecting a number of samples based on the snowball method. The results of this study indicate that the efforts made by the Local Government of Ternate City to improve its economy through micro, small, medium enterprises based on local wisdom potentiality are considered quite effective, because able to encourage and maintain productivity of business actors. These efforts generally take the form of development, fostering and provision of business capital that are regulative, service, facilitative and evaluative  roles. Although, there are several obstacles that are quite prominent and influential, including the lack of business capital, product marketing, inefficiency of bureaucratics services, low human resource capacity for technology and limited raw materials. Therefore, it is recomended that there be improvements in term of increating business capital, marketing creativity, supply of raw materials and increasing the latest technology-based education and training activities.

scholarly journals Efficiency analysis of tempeh chips production using a data envelopment analysis

2021 ◽  
Vol 924 (1) ◽  
pp. 012055
Author(s):  
S A Mustaniroh ◽  
N Akhmad ◽  
M Kurniawan
Keyword(s):  
Data Envelopment Analysis ◽  
Production Process ◽  
Raw Materials ◽  
Employee Performance ◽  
Raw Material ◽  
Data Envelopment ◽  
Critical Problems ◽  
Using Data ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Abstract The Small Medium Enterprises (SMEs) clusters of tempeh chips face critical problems in the production process, i.e., the low quality of raw materials, defective products, and fluctuating sales. These issues affect their productivity, leading to impending improvements. One effort to increase productivity is to increase efficiency during the production process. The research objectives are to analyze and improve the efficiency of soybean chips production using Data Envelopment Analysis (DEA). The objects of research are 5 SMEs that are producing tempeh chips in the same classification. The results showed that the efficiency of production variables are losses, labor, and sales results. The efficiency value is 89.4%-100%, which shows that the production process runs inefficiently due to the high number of losses during the production process, inaccurate production targets, low product selling prices, and limited marketing. The suggested improvement for industries is to improve raw material planning and employee performance to reduce the number of losses that occurred, evaluate and upgrade the supply chain management, optimize social media marketing, and increase the competitiveness of tempeh chips products.

scholarly journals DETERMINING PRIORITY PRODUCTS OF SMALL MEDIUM ENTERPRISES FOR EXPORT THROUGH TRADING HOUSES

2017 ◽  
Vol 11 (2) ◽  
pp. 187-206 ◽  
Author(s):  
Fitria Faradila ◽  
Hasni Hasni
Keyword(s):  
Raw Materials ◽  
Small And Medium Enterprises ◽  
Group Discussion ◽  
Secondary Data ◽  
Primary Data ◽  
Analytical Network Process ◽  
Network Process ◽  
The Government ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Upaya mempercepat laju ekspor Indonesia melalui peningkatan ekspor dari sektor usaha kecil dan menegah (UKM) merupakan pendekatan yang strategis. UKM telah terbukti sebagai sektor yang mampu bertahan dalam situasi krisis ekonomi domestik dan global. Namun demikian, UKM menghadapi beberapa kendala dalam menembus pasar internasional. Trading House dapat menjadi salah satu solusi dalam mengatasi kendala tersebut. Penelitian ini bertujuan untuk menyusun kriteria prioritas produk potensial ekspor dan sekaligus menentukan produk prioritas ekspor UKM yang akan dimasukkan dalam Trading House. Data yang digunakan adalah data sekunder yang berasal dari BPS dan data primer yang berasal dari FGD. Metode yang digunakan adalah metode Analytical Network Process (ANP). Metode ANP diharapkan dapat memberikan hasil yang lebih bagus mengingat kemampuannya dalam memperhitungkan interaksi dua arah antar elemen dan kluster dalam kerangka penelitian. Hasil analisis menunjukkan bahwa kriteria prioritas untuk menentukan produk Trading House adalah pangsa ekspor, impor dunia dan ketersediaan bahan baku lokal. Produk prioritas Trading House adalah perhiasan dan aksesoris, furnitur, makanan olahan, produk tekstil dan garmen, minyak atsiri (produk spa aromaterapi). Pemerintah perlu segera membangun Trading House yang komprehensif dan mensosialisasikan fungsinya kepada pelaku usaha terutama UKM. One of the efforts to accelerate Indonesian exports can be done through increasing small and medium enterprises (SMEs) which is a strategic approach. SMEs are able to survive in the domestic and global economic crisis even though they experienced some obstacles in getting an access to international market. Trading House could be a solution in overcoming the SMEs difficulties. This study aims to establish priority criteria of potential export products as well as priority of export products of SMEs through Trading House. This study utilized both secondary data coming from BPS and primary data from Focus Group Discussion (FGD), and used Analytical Network Process (ANP) method. The ANP is aimed to give the best solution of the problem since it considers two way interactions between elements or clusters (feedback). The results show that the priority criteria for determining Trading House products include the share of exports, world imports and the availability of local raw materials. Trading House priority products are jewelry and accessories, furniture, processed foods, textile and garment products, essential oils (aromatherapy spa products).The government must immediately build a comprehensive Trading House and socialize its functions to business players, especially SMEs.

scholarly journals An Integrated Lean Six Sigma Approach to Modeling and Simulation: A Case Study from Clothing SME

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Abbes Nedra ◽  
Sejri Néjib ◽  
Jaouachi Boubaker ◽  
Cheikhrouhou Morched
Keyword(s):  
Process Improvement ◽  
Six Sigma ◽  
Lean Manufacturing ◽  
Lean Six Sigma ◽  
Successful Implementation ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
Six Sigma Approach ◽  
Quality Production

Abstract To improve quality, production, and service delivery, clothing industries look toward continuous improvement approaches such as lean manufacturing, Six Sigma, and Lean Six Sigma (LSS). Simulation is one of the effective methods which aim to examine different solution scenarios. This study explores how LSS and simulation can be integrated based on the Sim-Lean approach, using a process improvement effort in clothing small–medium enterprises (SMEs). A structured framework integrating these research methodologies is developed, which might benefit a variety of future clothing process improvement efforts, and could inform quality improvement efforts in other industries. The aim is to allow a successful implementation of the approach in the clothing industry to improve the lead time, the daily output, the average staying times (min) of jobs waiting in queues, and the resource utilization.

scholarly journals PEMBUATAN APLIKASI DALAM MENGINTEGRASIKAN DATA KEUANGAN, DATA ORDER, DAN DATA STOK PADA UKM MOST BROTHERS DI DEPOK JAWA BARAT

Sarwahita ◽  
2019 ◽  
Vol 16 (01) ◽  
pp. 17-34
Author(s):  
Lasminiasih Lasminiasih ◽  
Sartika Sartika ◽  
Ranti Putri Pratiwi
Keyword(s):  
Raw Materials ◽  
Financial Data ◽  
Financial Report ◽  
Design Database ◽  
Income Statement ◽  
Medium Enterprise ◽  
System Information ◽  
Small Medium Enterprises ◽  
Medium Enterprises ◽  
The City

Abstract Most Brothers are Small Medium Enterprise (SME) in the printing or canvass clothes, shirts, hat, bags and others in the city of Depok. Currently, Most Brothers is still using the system of recording financial data, order data, and stock data manually or not computerized. This research aims to propose the use of a system information such as application in integrating financial data, order data, and stock data. The method used in this research is descriptive qualitative by conducting observations and interviews directly. In making application, used design database desktop based MYSQL application. The output produced by this application is a simple financial report consisting of income statement and cash flow. There is also a order data report to complete consumer orders in structured and timely. As well as, report of stock data to find out the number of raw materials available.                  Keywords: Information System, Application, Financial Report, Order Data, Stock Data, Small Medium Enterprises (SME)   Abstrak Most Brothers adalah Usaha Kecil Makro (UKM) dalam bidang percetakan atau sablon baju, kaos, topi, tas dan lain-lain di kota Depok. Saat ini, Most Brothers masih menggunakan sistem pencatatan data keuangan, data order, dan data stok secara manual atau belum terkomputerisasi. Penelitian ini bertujuan untuk mengusulkan pembuatan sistem informasi berupa aplikasi untuk mengintegrasikan data keuangan, data order, dan data stok. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan malakukan observasi dan wawancara secara langsung. Dalam pembuatan aplikasi, digunakan perancangan database berbasis desktop dengan aplikasi MySQL. Output yang dihasilkan aplikasi ini yaitu laporan keuangan sederhana yang terdiri dari laba rugi dan arus kas. Terdapat pula Laporan data order untuk menyelesaikan pesanan konsumen secara terstruktur dan tepat waktu. Serta, laporan data stok barang untuk mengetahui jumlah bahan baku produksi yang tersedia.

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