scholarly journals Study on the breeding ginkgo (ginkgo biloba l.) in Tashkent oasis

2021 ◽  
Vol 939 (1) ◽  
pp. 012058
Author(s):  
B Gafurdjanov ◽  
E Berdiev ◽  
U Xoliyorov
Keyword(s):  
Vitamin C ◽  
Human Body ◽  
Ginkgo Biloba ◽  
Biochemical Composition ◽  
Botanical Garden ◽  
Vital Activity ◽  
Green Leaves ◽  
Normal Metabolism ◽  
Macro And Micronutrients ◽  
Academy Of Sciences

Abstract This article presents the results of research on the biochemical composition of green and yellowing leaves of 64-year-old bipedal ginkgo (Ginkgo biloba L.) seed and pollen trees growing in the Botanical Garden of the Academy of Sciences of Uzbekistan, introduced to Uzbekistan in the last century. Biochemical analyzes recorded the presence of 6 types of vitamins and 44 macro- and micronutrients in the leaves of the ginkgo tree. Vitamin C levels were found to be lower in the seed tree than in the pollen tree. The amount was 35.8 mg/% in the green leaves of the seed tree and 34.4 mg/% in the yellowed leaves. Ginkgo leaves contain important macro-and micronutrients such as Ca, Mg, K, Al, Fe, Cu, Mn, Zn, Mo, Co, I, Se, which are necessary for the vital activity of the human body and normal metabolism. The green leaves of the two-leafed ginkgo pollen tree contained 27577.288 mg/l of calcium, 11562.299 mg/l of potassium, the leaves of the seed tree 13912.903 mg/l of calcium and 7491.462 mg/l of potassium. At the same time, the green leaves of ginkgo contain 3073.807 mg/l – 7977.459 mg/l magnesium, 4353.72-5003.88 mg/l phosphorus, 501.073-515.343 mg/l sodium, 779.750 mg/l– the presence of silicon in the amount of 844.039 mg/l and iron in the amount of 373.023 mg/l – 655.148 mg/l was determined.

scholarly journals Biological features of Allium nutans L. samples in the Bashkir Cis-Urals in the introduction

2021 ◽  
Vol 211 (08) ◽  
pp. 51-59
Author(s):  
Lenvera Tuhvatullina ◽  
Oleg Zhigunov
Keyword(s):  
Vitamin C ◽  
Biochemical Composition ◽  
Leaf Growth ◽  
Soil Surface ◽  
Weather Conditions ◽  
Botanical Garden ◽  
Flowering Plant ◽  
Minimum Amount ◽  
Reproduction Rate ◽  
Adverse Weather

Abstract. The purpose – to study under cultural conditions in the Bashkir Cis-Urals three samples of Allium nutans L.: Bashkir, Novosibirsk (broadleaf and narrow-leaved form). Studied: phenology, biomorphology, reproduction, agricultural technology and biochemical composition. Methods. The study was conducted in 2017–2020 at the collection site of onions in the South Ural Botanical Garden-Institute of the UFRC RAS. Analysis of the seasonal rhythm of growth and development, winter resistance, resistance to adverse weather conditions, pests and diseases, reproduction rate and seed productivity was carried out according to generally accepted recommendations. Results. Drooping onion is a long-lasting medium-late-flowering plant. Spring growth of A. nutans samples occurs in the 2nd–3rd decade of April, leaf growth in the spring is initially expressed in accelerating the growth processes of last year's etiolated leaves, and only then new young leaves come to the soil surface. The appearance of the flower arrow occurs in mid-June, the beginning of budding falls on the 2nd–3rd decades of June and lasts 30–35 days. Novosibirsk samples bloom in mid-July, the Bashkir sample – a week later. The flowering phase lasts an average of 35–41 days. Seeds ripen in August-September. In Novosibirsk samples, seeds mature in 16–19 days, in the Bashkir sample – in 25 days. The maximum number of seeds forms the Bashkir sample 647–1031 pcs. (average 835.0 ± 53.5). Scientific novelty. For the first time, the biochemical composition of samples of this onion was made and analyzed. According to the maximum accumulation of vitamin C and carotene, the Bashkir sample differs (104.92 mg% and 166.4 mg/kg, respectively). In the Novosibirsk sample (narrow-leaved form), the maximum amount of sugar and starch (8.8 and 6.12%, respectively) and the minimum amount of vitamin C (41.53 mg%) were found. The Novosibirsk sample (broadleaf form) contains more protein (17.06%) and a minimum amount of carotene (83.2 mg/kg). According to other indicators (solid, nitrogen, raw fat), the studied samples differ little from each other.

Ex Situ Conservation of Rare Medicinal Plants in the Botanical Garden (Institute) of Academy of Sciences of Moldova

2013 ◽  
Vol 40 (1) ◽  
pp. 43-48
Author(s):  
Nina Ciocârlan
Keyword(s):  
Native Species ◽  
Ex Situ Conservation ◽  
Botanical Garden ◽  
Ex Situ ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants ◽  
Field Collection ◽  
Ecological Flexibility ◽  
Cultivation Techniques ◽  
Academy Of Sciences

Abstract This work refers to the native species of genus Astragalus L. (A. dasyanthus, A. ponticus), Adonis L. (A. vernalis, A. wolgensis) and Digitalis L. (D. lanata, D. grandiflora). The plants are cultivated in the Botanical Garden of Moldova in the field collection of the medicinal and aromatic plants. Investigation includes propagation aspects, research into cultivation techniques and conservation measures. The biological particularities and the phenologic rhythm are also registered. The obtained data shows the ecological flexibility of species and the possibility of preserving them in culture.

Removal of Magnesium by Mg-dechelatase Is a Major Step in the Chlorophyll-Degrading Pathway in Ginkgo biloba in the Process of Autumnal Tints

2000 ◽  
Vol 55 (11-12) ◽  
pp. 923-926 ◽  
Author(s):  
Lei Tang ◽  
Atsushi Okazawa ◽  
Eiichiro Fukusaki ◽  
Akio Kobayashi
Keyword(s):  
Ginkgo Biloba ◽  
Hplc Analysis ◽  
Deciduous Trees ◽  
Natural Phenomena ◽  
Major Step ◽  
Pheophytin A ◽  
Chl A ◽  
Degrading Enzymes ◽  
Green Leaves ◽  
Related Compounds

Autumnal tints are one of the most manifest and fascinating natural phenomena, but the mechanism of chlorophyll (Chl)-breakdown in deciduous trees has not been fully elucidated. In this study, we analyzed the composition of Chl-related compounds and determined the activities of initial Chl-degrading enzymes in Ginkgo leaves at various stages in the process of autumnal coloring. Only pheophytin a (Pheo a, Mg-free Chl a) was detected in yellow leaves by HPLC analysis, and the activity of Mg-dechelatase in yellow leaves was found to be higher than in green leaves. These findings showed that the removal of magnesium from Chl a occurred in advance of dephytylation in the Ginkgo.

scholarly journals Morphobiological characteristics of pink-crowned Narcissus from the collection of the Central Botanical Garden of the National Academy of Sciences of Belarus

2018 ◽  
Vol 63 (4) ◽  
pp. 463-471
Author(s):  
L. V. Zavadskaya
Keyword(s):  
Central Area ◽  
Botanical Garden ◽  
Multiplication Factor ◽  
National Academy Of Sciences ◽  
Local Conditions ◽  
Biological Features ◽  
Morphobiological Characteristics ◽  
Academy Of Sciences ◽  
Phenological Phases ◽  
Selection Work

Data on a genus of the Daffodils have been given in the article. The areas of species have been designated. Dates of selection work for the Daffodils have been determined. Countries and number of plant breeders of the Daffodils have been presented. The first cultivar of the Daffodil with pink crown has been specified, too.Group accessory for the 55 Daffodils from the collection of the Central Botanical Garden of NAS of Belarus has been defined. The age and authorship of the studied cultivars have been established. Assessment of their biological features in the conditions of the Central area of Belarus has been carried out. Periods and duration of some phenological phases have been established. Height of plants and sizes of flowers have been estimated. Periods of the Daffodils with a pink crown blossoming have been established. The abundance of blossoming depends on cultivar’s features and duration of their cultivation without grafting. The flowers of Daffodils with a pink crown have been measured from 6.5 to 11.5 cm. For the long-cupped Daffodils sizes and forms of crowns are various. The multiplication factor during the three years cultivation fluctuates from 5 to 16 units. Grades are rather steady in local conditions against diseases and pests.From studied cultivars the 13 best ones have been recommended for cultivation.

scholarly journals Assessment of Monoterpene Components in Wild Rose Petals Extract

2020 ◽  
Vol 21 (2) ◽  
pp. 254-262
Author(s):  
Koval Inna
Keyword(s):  
Gas Chromatography ◽  
Steam Distillation ◽  
Botanical Garden ◽  
Component Composition ◽  
Biologically Active ◽  
National Academy Of Sciences ◽  
Volatile Organic ◽  
Rose Petals ◽  
Academy Of Sciences ◽  
Active Substances

The content, component composition, and main directions of the use of monoterpenes of wild rose petals compounds are considered in the research. The study on six wild rose species was carried out in the collection of M.M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine. Volatile organic compounds were isolated by steam distillation, and their determination was performed by means of gas chromatography. R. rugosa petals contained the highest number of monoterpenoids, while R. canina petals – the lowest. In our research twentyone different (acyclic, monocyclic, bicyclic) monoterpenoids were identified, including alcohols, aldehydes, ethers, and ketones. All groups of monoterpenoids are biologically active substances and have a significant effect on the aroma of the studied plants.

scholarly journals Development of beverage recipes with specified bio-corrective properties based on plant raw materials with the ultrasonic extraction method

2020 ◽  
Vol 82 (3) ◽  
pp. 189-199
Author(s):  
M. V. Manukovskaya ◽  
I. P. Shchetilina ◽  
A. G. Kudryakova ◽  
S. R. Kozlova ◽  
A. O. Torosyan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Human Body ◽  
Extraction Method ◽  
Raw Materials ◽  
Ultrasonic Extraction ◽  
Biologically Active ◽  
Plant Raw Materials ◽  
Organoleptic Characteristics ◽  
Active Substances

The development of targeted beverages is a priority for healthy eating. Plant raw materials containing a wide variety of biologically active substances are used for their production. The presence of these ingredients helps to improve many physiological processes in the body, as well as to increase its immune status. The high efficiency of ultrasonic effects on various technological processes was confirmed by numerous studies. Ultrasonic extraction was carried out at t = 20 ? and an ultrasonic wave frequency of 22 kHz. As a result of the research, it was found that the equilibrium state is achieved within 15 minutes with ultrasound exposure. Natural raw materials, their chemical composition and the influence on the human body were studied in the work to develop new beverages recipes. The selected ingredients in a certain quantitative ratio made it possible to obtain beverages with improved bio-corrective properties, which allows satisfying the daily requirement of the human body for biologically active substances. Ultrasonic exposure has a positive effect on the organoleptic characteristics of the beverage and the aftertaste, as proved by the comparative organoleptic evaluation of the samples. The functional properties of the beverages developed were confirmed experimentally. The following was determined in the beverages: macronutrients content, antioxidant activity, vitamin C content, shelf life duration. The ultrasonic extraction method application in the technology of beverages manufacturing allows: to reduce the preparation time by half, to reduce the amount of raw materials by 15%, to increase the content of macronutrients by 45%, to increase the content of vitamin C by 35%, to increase the antioxidant activity by 45-50%, to increase storage stability by 50-60%, to improve organoleptic characteristics. The results obtained prove the intensifying effect of ultrasonic exposure in the production of functional beverages.

scholarly journals Prospects for the use of Caragana fruits (Caragana arborescens and C. frutex) as alternative raw materials for the food industry

2021 ◽  
Vol 38 ◽  
pp. 00123
Author(s):  
Ekaterina Solomonova ◽  
Nikolay Trusov ◽  
Tatiana Nozdrina ◽  
Nikolay Kuvshinchikov
Keyword(s):  
Food Industry ◽  
Raw Materials ◽  
Botanical Garden ◽  
Asian Countries ◽  
Number Of Factors ◽  
Comparative Aspect ◽  
Caragana Arborescens ◽  
Vegetable Raw Materials ◽  
Academy Of Sciences ◽  
Saline Land

Currently, there is an increase in the world’s population against the background of a reduction in land suitable for growing traditional agricultural crops. This is especially true for Asian countries. Due to a number of factors, the areas of fertile land are decreasing, and the areas of saline land are increasing; arid areas of the planet are expanding. In this regard, it is important to introduce plants into the culture that can grow on poor, arid, saline soils. The purpose of the research is to study vegetable raw materials from fruits Caragana arborescens and C. frutex, undergoing introduction tests in the arboretum of the Tsytsin Main Botanical Garden of Russian Academy of Sciences, to find out the possibilities and advantages of their use in the food industry in a comparative aspect. A comparative assessment of the size and weight characteristics of the fruits and seeds of C. arborescens and C. frutex studied by us indicates the possibilities of their industrial food use in the future, along with a good introduction, and, probably, plantation potential of these plants.

scholarly journals To the question of the origin of the cultural assortment   of Dagestan apricots through assessing the variability   of leaf morphological characteristics

2019 ◽  
Vol 14 (3) ◽  
pp. 17-24
Author(s):  
D. M. Anatov ◽  
Z. M. Аsadulaev ◽  
R. M. Osmanov ◽  
K. I. Akhmedova
Keyword(s):  
Leaf Shape ◽  
Morphological Characteristics ◽  
Principal Component ◽  
Leaf Size ◽  
Shape Index ◽  
Botanical Garden ◽  
Mahalanobis Distances ◽  
Traditional Cultivars ◽  
Academy Of Sciences ◽  
Degree Of Similarity

Aim. The paper presents the results of assessment of the indigenous nature and  degree of similarity of apricot cultivars growing in the collection of the Mountain  Botanical Garden, Gunib, Dagestan, Russia based on a comparative analysis of the  variability of leaf morphological characteristics.   Material and Methods. The material assessed consisted of 33 apricot cultivars of  various ecological and geographical origins aggregated in the following groups: (a)  Dagestan – traditional cultivars; (b) Moscow ‐ selection from the Tsytsin Main Moscow Botanical Garden, Russian Academy of Sciences based on wild forms of Tajikistan and Kyrgyzstan; (c) European and (d) Asian ‐ from Central Asia, Tajikistan, China  and Altai.   Results. The closeness of Dagestan and European varieties in comparison with Asian  and Moscow varieties was shown. Most Dagestan (16 of 19) and European varieties  have round‐shaped leaves (leaf shape index 80‐ 100%), while those from Asia and  the Moscow Botanical Garden have leaves which are elongated elliptical and oval  (60‐80%). Using the method of principal component analysis (PCA), it was established that most cultivars of Dagestan origin have similar leaf shapes and sizes, of  which Tlama kurak (wide‐round), Hekobarsh (elongated) were distinguished by leaf  shape and Esdelik by leaf size.   Conclusion. Based on a discriminant analysis (Squared Mahalanobis Distances), it  was found that the indices of indicators of leaf attributes (width/length of leaf lamina; petiole length/length of lamina; apex angle/corner of leaf base) are more reliable criteria for differentiating apricot varieties into ecological and geographical  groups than their morphological characteristics.  

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