P831 Habitual dietary intake of Dutch IBD patients differs from population controls: A case–control study

Abstract The effect of vitamin D (VD) on the risk of preeclampsia (PE) is uncertain. Few of previous studies focused on the relationship between dietary VD intake and PE risk. Therefore, we conducted this 1:1 matched case-control study to explore the association of dietary VD intake and serum VD concentrations with PE risk in Chinese pregnant women. A total of 440 pairs of participants were recruited during March 2016 to June 2019. Dietary information was obtained using a 78-item semi-quantitative food frequency questionnaire. Serum concentrations of 25(OH)D2 and 25(OH)D3 were measured by liquid chromatography–tandem mass spectrometry. Multivariate conditional logistic regression was used to estimate odds ratios (ORs) and 95% confidence intervals (CIs). Restricted cubic splines (RCS) were plotted to evaluate the dose-response relationship of dietary VD intake and serum VD concentrations with PE risk. Compared with the lowest quartile, the ORs of the highest quartile were 0.45 (95%CI: 0.29-0.71, Ptrend = 0.001) for VD dietary intake and 0.26 (95%CI: 0.11-0.60, Ptrend = 0.003) for serum levels after adjusting for confounders. In addition, the RCS analysis suggested a reverse J-shaped relationship between dietary VD intake and PE risk (P-nonlinearity = 0.02). A similar association was also found between serum concentrations of total 25(OH)D and PE risk (P-nonlinearity = 0.02). In conclusion, this study provides evidence that higher dietary intake and serum levels of VD are associated with the lower risk of PE in Chinese pregnant women.

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Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: a case-control study in Japan

Nutrition ◽

10.1016/j.nut.2021.111378 ◽

2021 ◽

pp. 111378

Author(s):

Yoshihiro Miyake ◽

Keiko Tanaka ◽

Chisato Nagata ◽

Shinya Furukawa ◽

Akira Andoh ◽

...

Keyword(s):

Ulcerative Colitis ◽

Dietary Intake ◽

Case Control Study ◽

Case Control ◽

Control Study

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Dietary Intake of Thiamine in Migraine Patients and Healthy Subjects: a Case-Control Study

Clinical Nutrition Research ◽

10.7762/cnr.2018.7.1.40 ◽

2018 ◽

Vol 7 (1) ◽

pp. 40 ◽

Cited By ~ 2

Author(s):

Hossein Faraji ◽

Zamzam Paknahad ◽

Ahmad Chitsaz

Keyword(s):

Dietary Intake ◽

Healthy Subjects ◽

Case Control Study ◽

Case Control ◽

Control Study

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Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case–control study in Japan

British Journal Of Nutrition ◽

10.1017/s0007114510001005 ◽

2010 ◽

Vol 104 (5) ◽

pp. 757-764 ◽

Cited By ~ 41

Author(s):

Kentaro Murakami ◽

Yoshihiro Miyake ◽

Satoshi Sasaki ◽

Keiko Tanaka ◽

Wakaba Fukushima ◽

...

Keyword(s):

Parkinson’S Disease ◽

Parkinson's Disease ◽

Dietary Intake ◽

Case Control Study ◽

Case Control ◽

B Vitamins ◽

Vitamin B ◽

Increased Risk ◽

The Uk ◽

Control Study

Increased homocysteine levels might accelerate dopaminergic cell death in Parkinson's disease (PD) through neurotoxic effects; thus, increasing intake of B vitamins involved in the regulation of homocysteine metabolism might decrease the risk of PD through decreasing plasma homocysteine. However, epidemiological evidence for the association of dietary B vitamins with PD is sparse, particularly in non-Western populations. We conducted a hospital-based case–control study in Japan to examine associations between dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and the risk of PD. Patients with PD diagnosed using the UK PD Society Brain Bank criteria (n 249) and controls without neurodegenerative diseases (n 368) were recruited. Dietary intake during the preceding month was assessed at the time of study recruitment using a validated, self-administered, semi-quantitative, comprehensive diet history questionnaire. After adjustment for potential dietary and non-dietary confounding factors, intake of folate, vitamin B12 and riboflavin was not associated with the risk of PD (P for trend = 0·87, 0·70 and 0·11, respectively). However, low intake of vitamin B6 was associated with an increased risk of PD, independent of potential dietary and non-dietary confounders. Multivariate OR (95 % CI) for PD in the first, second, third and fourth quartiles of vitamin B6 were 1 (reference), 0·56 (0·33, 0·94), 0·69 (0·38, 1·25) and 0·48 (0·23, 0·99), respectively (P for trend = 0·10). In conclusion, in the present case–control study in Japan, low intake of vitamin B6, but not of folate, vitamin B12 or riboflavin, was independently associated with an increased risk of PD.

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Dietary Intake of Children with Type 1 Diabetes in Bahrain: A Case- Control Study

International Journal of Child Health and Nutrition ◽

10.6000/1929-4247.2015.04.02.3 ◽

2015 ◽

Vol 4 (2) ◽

pp. 83-89

Author(s):

Fatima Al-Haddad ◽

◽

Abdulrahman Musaiger ◽

S. Mahmood Al-Qallaf ◽

Kathryn Hart

Keyword(s):

Type 1 Diabetes ◽

Dietary Intake ◽

Case Control Study ◽

Case Control ◽

Control Study

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Determinants of Anemia Among Pregnant Women Attending Antenatal Care in Bale-Robe Town Health Facilities, Bale zone, Southeast Ethiopia: A Case-Control Study

10.21203/rs.3.rs-1058475/v1 ◽

2021 ◽

Author(s):

Mohammed Hasen Badeso ◽

Falaho Sani Kalili ◽

Mohammed Seid Abdulle

Keyword(s):

Antenatal Care ◽

Dietary Intake ◽

Pregnant Women ◽

Case Control Study ◽

Case Control ◽

Health Facilities ◽

Menstrual Bleeding ◽

Second Trimester ◽

Southeast Ethiopia ◽

Control Study

Abstract IntroductionIn Ethiopia, the prevalence of anemia in pregnant women differs geographically and ranged from 15.8–56.8%. The objective of this study is to identify the determinants of anemia among pregnant women attending antenatal care in health facilities of Bale-Robe Town, Southeast Ethiopia.MethodsA facility-based case-control study was conducted in Bale-Robe hospital and Baha-biftu health center in Bale-Robe, Southeast Ethiopia. A total of 282 pregnant women participated in the study (141 cases and 141 controls). Cases were pregnant women with altitude-adjusted hemoglobin value < 11.0 g/dl at the first and third trimesters, and < 10.5 g/dl at the second trimester. Controls were pregnant women with hemoglobin value ≥ 11.0 g/dl at first and third trimesters and ≥ 10.5 g/dl at the second trimester. A structured and pretested questionnaire was used to collect data. A multivariable logistic regression analysis was applied to assess the determinants of anemia. Determinants were categorized as sociodemographic and economic, obstetric and medical, and dietary intake and behavioral.ResultsHousewife occupation (AOR=2.1, 95% CI=1.12-3.92), prolonged menstrual bleeding (AOR=2.33, 95% CI=1.38-3.92) and undernutrition (AOR=4.03, 95% CI=1.38-11.83) were factors significantly associated with anemia in pregnant women.ConclusionHousewife occupation, prolonged menstrual bleeding, and malnutrition were the determinants of anemia in pregnant women. Hence, anemia prevention and control strategy in pregnant women should include adequate dietary intake, and strengthening nutritional counseling for pregnant women during antenatal care is also required by the health care provider.

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