scholarly journals 71Advanced Environmental Epidemiology for Health and Climate Research

2021 ◽  
Vol 50 (Supplement_1) ◽  
Author(s):  
Ying Zhang

Abstract Focus and outcomes for participants The symposium will focus on insights and applications of advanced environmental epidemiology methods in health and climate research. The symposium will help the participants Rationale for the symposium, including for its inclusion in the Congress Climate change is the greatest health challenge in the 21st century. The most recent Lancet Countdown report (Watts et al. 2019) and the MJA-Lancet Countdown Australian reports (Zhang et al. 2018; Beggs et al. 2019) on health and climate change research have once again highlighted the global vulnerability to health risks from climate change. Epidemiology plays an important role in informing policy to protect the public’s health from a changing climate. However, limited research has been conducted in the field, which may be due to the methodological challenges to conducting research in climate change epidemiology (Xun et al. 2010). However, there are opportunities for advancing epidemiological research in the context of climate change, as highlighted in the recent paper published in the American Journal of Epidemiology (Anderson et al. 2019). The proposed symposium aligns precisely with the conference theme on methodological innovations in epidemiology and the need for epidemiologists who are keen to address non-traditional epidemiological health risks to support decision-making under a changing climate. This symposium will be a timely event to build capacity needed to address more extreme weather events and disasters related to climate change in Australia and globally. Presentation program (90 minutes) The symposium will have 6 presentations, 15 minutes each including Q&A. Names and short biography of presenters

Life ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 71 ◽  
Author(s):  
Reinold ◽  
Wong ◽  
MacLeod ◽  
Meltzer ◽  
Thompson ◽  
...  

The potential impact of climate change on eukaryotes, including humans, has been relatively well described. In contrast, the contribution and susceptibility of microorganisms to a changing climate have, until recently, received relatively less attention. In this review, the importance of microorganisms in the climate change discourse is highlighted. Microorganisms are responsible for approximately half of all primary production on earth, support all forms of macroscopic life whether directly or indirectly, and often persist in “extreme” environments where most other life are excluded. In short, microorganisms are the life support system of the biosphere and therefore must be included in decision making regarding climate change. Any effects climate change will have on microorganisms will inevitably impact higher eukaryotes and the activity of microbial communities in turn can contribute to or alleviate the severity of the changing climate. It is of vital importance that unique, fragile, microbial ecosystems are a focus of research efforts so that their resilience to extreme weather events and climate change are thoroughly understood and that conservation efforts can be implemented as a response. One such ecosystem under threat are the evolutionarily significant microbial mats and stromatolites, such as those present in Shark Bay, western Australia. Climate change models have suggested the duration and severity of extreme weather events in this region will increase, along with rising temperatures, sea levels, and ocean acidification. These changes could upset the delicate balance that fosters the development of microbial mats and stromatolites in Shark Bay. Thus, the challenges facing Shark Bay microbial communities will be presented here as a specific case study.


Author(s):  
Sven Schneider ◽  
Hans-Guido Mücke

AbstractClimate change will have complex consequences for the environment, society, economy and people’s health. The issue of climate change has received comparatively little attention to date in the fields of sports science. Thus, sport-related health risks caused by climate change are discussed and summarized in a conceptual model presented here for the first time. Climate change is associated with the following increases of health-related risks for athletes in particular: Direct consequences caused by extreme temperature and other extreme weather events (e.g. increasing risks due to heatwaves, thunderstorms, floods, lightning, ultraviolet radiation) and indirect consequences as a result of climate-induced changes to our ecosystem (e.g. due to increased air pollution by ozone, higher exposures to allergens, increasing risks of infection by viruses and bacteria and the associated vectors and reservoir organisms). Each aspect is supplemented with advice on the prevention of health hazards. Not only individual athletes but also sports organizations and local clubs will have to respond to the changes in our climate, so that they can appropriately protect both athletes and spectators and ensure a plannable continuation of the sport in the future.


2019 ◽  
Vol 29 (2) ◽  
pp. 42-48
Author(s):  
B. J. Thapa

Anthropogenic climate change is perceived as one of the most threatening global environmental issues today. A common finding in the past researches is that most of the vulnerable communities affected by the changing climate are the indigenous ones living in rural parts of the world, mostly from the developing nations. These indigenous communities have a close relation with their surrounding environments which have provided them a vast knowledge and clues about the micro-climatic conditions in their surroundings. These clues shape their perceptions and adaptation practices. This research was conducted on the indigenous Thami Community of Nepal focusing on their perceptions towards changing climate and their adaptation practices in congruence with their local and indigenous knowledge about their environment. As Thamis are mostly reliant on subsistence agricultural farming for their livelihood, this study mainly focuses on the impacts of climate change on agriculture practices of Thami Community of Dolakha district. In this study it was found that the practices of Thamis were severely affected by the changing environmental conditions. The farmers perceived changes in temperatures, precipitation and extreme weather events, and interpreted those as per their understanding of their surroundings


Author(s):  
Anastasios Danos ◽  
Konstantina Boulouta

This article analyses the profound and rapid climate changes that have taken place worldwide in the past two decades and their effects on modern enterprise. Reducing greenhouse gas emissions and developing strategies to adapt to and counterbalance future impacts of climate change sustainably are among the most pressing needs of the world today. Global temperatures are predicted to continue rising, bringing changes in weather patterns, rising sea levels, and increased frequency and intensity of extreme weather events. Such climatic events can have a major impact on households, businesses, critical infrastructure and vulnerable sections of society, as well as having a major economic impact. Therefore, society must prepare to cope with living in a changing climate. The effects of a changing climate have considerable impacts on modern enterprises. In some parts of the world, these impacts are increasingly becoming evident.


Author(s):  
Sergio A. Molina Murillo

Most scenarios indicate that people in developing countries are more vulnerable and less capable of adapting to climate change. Since our public understanding of risk toward climate change in developing countries is limited, this article presents results from Costa Rica and Nicaragua, two countries which are socio-economically distinct, but which are expected to suffer similar extreme weather events. From October of 2008 until May 2010, a total of 1,047 respondents were surveyed in cities of both countries. The main results indicate that climate change is a widely known concept but other notions such as “carbon footprint” are foreign to most respondents. Despite the general concern with its negative consequences, respondents’ foremost concern is linked to their socioeconomic situation, and how it will be impacted by climate change in such aspects as poverty and social security. The results presented here contribute to advance national and international policies aiming to support mitigation or adaptation strategies in developing countries.


2019 ◽  
Vol 3 (2) ◽  
pp. 64-75
Author(s):  
Robert Ddamulira

This article addresses three research questions: How does climate change impact food production? What are the governance challenges associated with managing such impacts? What are the conditions for future success in managing the impacts of climate change on food production? To answer these questions, the researcher undertook a document review and analysis to address these various aspects with a major focus on East Africa. The study finds that climate change affects food production largely through its physical impacts on precipitation and increased the frequency of extreme weather events. Within a context of weak governance; climate change further challenges governance institutional structures and mechanisms. The study concludes that specific aspects of the prevailing climate change governance regime require major reforms (particularly the role of the state, corporations and civil society) while other climate governance mechanisms need to be completely overhauled (for example through establishment of a new World Environment Organization).


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