Indirect Method for Determination of Insoluble Solids in Processed Vegetable Products
Abstract An indirect method for determining insoluble solids in processed vegetable products has been developed which avoids the problem of clogged filter paper that occurs in the direct method. Good agreement was obtained when apricots and onions were analyzed by the 2 methods.
1966 ◽
Vol 21
(9)
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pp. 1328-1343
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2013 ◽
Vol 334-335
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pp. 65-70
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1939 ◽
Vol 29
(3)
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pp. 431-451
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2015 ◽
Vol 220-221
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pp. 940-945
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2003 ◽
Vol 218
(1)
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