scholarly journals Evaluation of Organophosphorus Pesticide Residues in Citrus Fruits from the Valencian Community (Spain)

1997 ◽  
Vol 80 (5) ◽  
pp. 1122-1128 ◽  
Author(s):  
Carmen M Torres ◽  
Yolanda Picó ◽  
Rosa Marín ◽  
Jordi Mañes
Keyword(s):  
Pesticide Residues ◽  
Organophosphorus Pesticides ◽  
Daily Intake ◽  
Organophosphorus Pesticide ◽  
World Health ◽  
Gas Chromatography Mass Spectrometry ◽  
The European Union ◽  
Selected Ion Monitoring ◽  
Residue Levels ◽  
Health Organization

Abstract Approximately 200 citrus samples from markets of the Valencian Community (Spain) were analyzed to establish their residue levels in 12 organophosphorus pesticide residues during the 1994-1995 campaign. The organophosphorus pesticides carbophenothion, chlorpyriphos, chlorfenvinphos, diazinon, ethion, fenitrothion, malathion, methidation, methylparathion, phosmet, quinalphos, and tetradifon were simultaneously extracted by matrix solidphase dispersion and determined by gas chromatography- mass spectrometry using selected ion monitoring mode. A total of 32.25% contained pesticide residues and 6.9% exceeded the European Union Maximum Residue Levels (MRLs). The pesticides found in the samples with residues above MRLs were carbophenothion, ethion, methidathion, and methyl parathion. Lower level residues of these and the other pesticides studied (except diazinon) were frequently found. The estimated daily intake of the 12 organophosphorus pesticide residues during the studied period was 4.87 x 10−4 mg/kg body weight/day. This value is lower than the provisional tolerances dairy intakes proposed by the Food and Agriculture Organization and the World Health Organization.

Significance of Abuse Chemical Contamination of Returnable Dairy Containers: Hazard Assessment

1978 ◽  
Vol 41 (12) ◽  
pp. 965-973 ◽  
Author(s):  
JOHN M. GASAWAY
Keyword(s):  
Hazard Assessment ◽  
Pesticide Residues ◽  
Daily Intake ◽  
World Health ◽  
Test Results ◽  
Chemical Contamination ◽  
Laboratory Findings ◽  
Laboratory Test Results ◽  
Health Organization ◽  
Water Contents

Certain pesticide residues reabsorbed into milk (or water) contents when stored in LEXAN® resin and polyethylene plastic returnable milk containers that had been exposed to diluted pesticide products, washed, and subsequently filled. The significance of these laboratory test results is comprehensively discussed by attempting to characterize the nature of exposure to pesticide residues from a washed returnable dairy container, as opposed to exposure to milk containing pesticide residues of non-container origin. Laboratory findings are compared to actual public use experience with returnable plastic dairy containers. A hazard assessment is presented, which includes a comparison of quantities of pesticide residues found extracting with existing Federal milk tolerance standards, food tolerance standards, unavoidable contaminant food additive regulations, World Health Organization and Safe Drinking Water Committee acceptable daily intake values. The probability of purchase of milk that is contaminated with pesticide residues, where the washed returnable dairy container is the source, is presented.

Organochlorine and organophosphorus pesticide residues in breast milk from Bhopal, Madhya Pradesh, India

2003 ◽  
Vol 22 (2) ◽  
pp. 73-76 ◽  
Author(s):  
Rashmi Sanghi ◽  
M KK Pillai ◽  
T R Jayalekshmi ◽  
A Nair
Keyword(s):  
Breast Milk ◽  
Methyl Parathion ◽  
Daily Intake ◽  
Organophosphorus Pesticide ◽  
Madhya Pradesh ◽  
World Health ◽  
Donor Age ◽  
Hch Isomers ◽  
Health Organization ◽  
Substantial Degree

HCH isomers, endosulfan, malathion, chlorpyrifos, and methyl-parathion were monitored in human milk samples from Bhopal, Madhya Pradesh. The endosulfan concentrations were highest and exceeded the S-HCH, chlorpyrifos, and malathion concentrations by 3.5-, 1.5-, and 8.4-fold, respectively. Through breast milk, infants consumed 8.6 times more endosulfan and 4.1 times more malathion than the average daily intake levels recommended by the World Health Organization. A correlation analysis (r values) between mothers' age and the content of the chemicals accumulated in breast milk indicated a substantial degree of correlation for malathion (r–0.5). The other chemicals showed low to negligible correlation with donor age.

scholarly journals Size Exclusion Chromatographic Cleanup for GC/MS Determination of Organophosphorus Pesticide Residues in Household and Vehicle Dust

2002 ◽  
Vol 85 (1) ◽  
pp. 36-43 ◽  
Author(s):  
Thomas F Moate ◽  
Matthew Furia ◽  
Cynthia Curl ◽  
Juan F Muniz ◽  
Jianbo Yu ◽  
...  
Keyword(s):  
Organophosphorus Pesticides ◽  
Organophosphorus Pesticide ◽  
Fruit Production ◽  
Size Exclusion ◽  
Gas Chromatography Mass Spectrometry ◽  
Selected Ion Monitoring ◽  
Size Exclusion Chromatographic ◽  
Tree Fruit ◽  
Exclusion Chromatography

Abstract Size exclusion chromatography (SEC) was used as a cleanup method for the analysis of organophosphorus pesticides in household and vehicle dusts. The pesticides investigated were diazinon, methyl parathion, chlorpyrifos, malathion, phosmet, and azinphosmethyl. These compounds are of interest due to their use in agricultural tree fruit production and/or urban pest control. Pesticides were determined via gas chromatography/mass spectrometry with selected-ion monitoring and cool on-column injection. The lower limit of method validation was 0.20 μg/g. Method limits of detection in dust ranged from 0.012–0.055 μg/g. Dust samples were collected with vacuums from the homes and vehicles of people living and working in a rural agricultural region in the central part of Washington State. The analytes were extracted from the dust by sonication in acetone. The extracts were solvent-exchanged to cyclohexane, frozen, thawed, and centrifuged prior to SEC injection. Following SEC, the eluent was split into 2 fractions, concentrated, and injected on-column into the gas chromatograph. This method represents the first complete publication describing the SEC cleanup of organophosphorus pesticides in dusts. Recoveries of pesticides in dusts ranged from 63.5–110.8 ± 4.9–19.6% over a fortification range of 0.20–10.00 μg/g. This optimized, automated, and reproducible SEC method does not require further treatment or cleanup for trace determination of these organophosphorus pesticides.

scholarly journals Determination of Organophosphorus Pesticide Residues in Milk

2013 ◽  
Vol 57 (2) ◽  
pp. 185-189 ◽  
Author(s):  
Tomasz Kiljanek ◽  
Alicja Niewiadowska ◽  
Stanisław Semeniuk
Keyword(s):  
Pesticide Residues ◽  
Solid Phase ◽  
Organophosphorus Pesticides ◽  
Organophosphorus Pesticide ◽  
Gel Permeation Chromatography ◽  
Proficiency Tests ◽  
The European Union ◽  
Photometric Detection ◽  
Milk Samples

Abstract A method for simultaneous determination of 13 organophosphorus pesticide residues in milk samples has been developed and validated. The method is based on the extraction of the sample with acetone and petroleum ether, cleanup by gel permeation chromatography, and solid phase extraction, and determination by gas chromatography with flame photometric detection. The recovery, investigated by analysing blank milk samples spiked with azinphos, chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, diazinon, fenitrothion, methacrifos, methidathion, parathion-methyl, pyrazophos, and triazophos at concentrations of 10, 20, and 30 μg/kg, and with parathion and pirimiphos-methyl at concentrations of 25, 50, and 75 μg/kg, ranged from 73.1% to 106.2%. Performance characteristics, such as repeatability and within-laboratory reproducibility expressed as coefficient of variation were less than 20%. Measurement uncertainty was lower than 22% for all validated organophosphorus pesticides. The limits of quantification were 10 μg/kg for all compounds and allowed determination of residues at, or even below, the maximum residue limits set by the European Union. The satisfactory z-score results of international proficiency tests confirm good accuracy, reproducibility, and reliability of the developed method.

Modified Storherr Method for Determination of Organophosphorus Pesticides in Nonfatty Food Total Diet Composites

1981 ◽  
Vol 64 (3) ◽  
pp. 714-719
Author(s):  
Louis J Carson
Keyword(s):  
Liquid Chromatography ◽  
Pesticide Residues ◽  
Organophosphorus Pesticides ◽  
Organophosphorus Pesticide ◽  
Gas Liquid Chromatography ◽  
Flame Photometric Detector ◽  
Limit Of Quantitation ◽  
Total Diet ◽  
Residue Levels

Abstract The method of Storherr et al. for organophosphorus pesticide residues in nonfatty foods has been modified to permit its use in analyzing the composites of nonfatty foods in the Food and Drug Administration Total Diet Program. Modifications were designed to permit the examination by gas-liquid chromatography (GLC) of the larger weight (100 mg) of sample equivalent required by the Total Diet program. To achieve a limit of quantitation of 2 ppb parathion, the organophosphorus pesticides are determined by GLC equipped with flame photometric detector (P-mode) and/or KCl thermionic detector. Recovery data, ranging from 70 to 133%, are presented for fortification (2-10 ppb) of organophosphorus pesticides in 7 nonfatty food Total Diet composites. The modified Storherr method was successfully tested in an intralaboratory method trial of 2 Total Diet composites (potatoes and legumes) fortified at 5-13 ppb with malathion, parathion, paraoxon, and monocrotophos. In addition, the modified Storherr method was compared to existing FDA Total Diet methodology for the determination of incurred organophosphorus residues. Residue levels found by both methods were similar for malathion (30 ppb), parathion (7 ppb), and diazinon (1 ppb), but only the modified Storherr method was capable of determining about 10 ppb dimethoate and phorate in the cereals and grains composite.

scholarly journals Pesticide Residue Levels in Soil, Water, Kales and Tomatoes in Ewaso Narok Wetland, Laikipia, County, Kenya

2019 ◽  
pp. 1-11
Author(s):  
Peter Ngolo ◽  
Mildred Nawiri ◽  
Alex Machocho ◽  
Helida Oyieke
Keyword(s):  
Soil Water ◽  
Pesticide Residues ◽  
Agricultural Practices ◽  
World Health ◽  
The European Union ◽  
Negative Effects ◽  
Wetland Biodiversity ◽  
Dry Seasons ◽  
Residue Levels ◽  
Wet And Dry Seasons

Soil, water, kales and tomatoes from Ewaso Narok wetland were collected during wet and dry seasons and analyzed for 15 pesticide residues. Multi-residues method (QuEChERS EN) was used for sample preparation and Liquid chromatography-tandem mass spectrometry (LC-MS/MS) used for analysis. The soil was highly contaminated compared to water, kales and tomatoes. Banned (Aldicarb, azinphos methyl) and restricted (diazinon, chlorpyrifos and fenpropathrin) pesticide residues were detected in sample matrices in different concentrations. Residues levels that exceeded the European Union (EU) maximum residues limit (MRLs) were found in kales (triadimefon, cyproconazole I and II, fenpropathrin), tomatoes (cyproconazole I and II, fenpropathrin and spiroxamine) and water (aldicarb). All the pesticide residues concentrations were within the recommended levels of the World Health Organization (WHO) and Agricultural Food Organization (FAO). Residue levels were significantly high in the upstream and midstream during wet and dry seasons. Temperatures, conductivity (EC), pH, salinity, total dissolved solids (TDS) and dissolved oxygen (DO) were measured to assess soil/water quality. All the physicochemical parameters were within the recommended levels. Though most residue levels were below the EU-MRLs, MCLs and within the toxicological levels (LD50), the negative effects of the long term exposure to the wetland biodiversity and human health are real and should not be ignored. Farmers need to embrace Good Agricultural Practices (GAP) in order to reduce over-reliance on pesticide use in the wetland.

scholarly journals An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda

2021 ◽  
Vol 5 ◽  
pp. 239784732098525
Author(s):  
Keneth Iceland Kasozi ◽  
Eric Oloya Otim ◽  
Herbert Izo Ninsiima ◽  
Gerald Zirintunda ◽  
Andrew Tamale ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Daily Intake ◽  
Principal Component ◽  
Absorption Spectrometry ◽  
Cross Sectional Study ◽  
Essential Elements ◽  
World Health ◽  
Cross Sectional ◽  
Health Organization ◽  
Daily Intakes

Background: Environmental contamination with elevated levels of copper (Cu), cobalt (Co), iron (Fe), zinc (Zn), lead (Pb), chromium (Cr6+), cadmium (Cd), and nickel (Ni)—all states of which are found in Uganda—raises health risk to the public. Pb, Cr6+, Cd, and Ni for instance are generally considered nonessential to cellular functions, notwithstanding the importance of the oxidative state of the metals in bioavailability. As such, we aimed in this study (i) to evaluate heavy metal concentrations in four vegetables from a typical open-air market in Uganda, (ii) to assess the safety of consuming these vegetables against the World Health Organization (WHO) recommended limits of heavy metals consumption, and (iii) to formulate a model of estimated daily intake (EDI) among consumers in the country. Methods: This was a cross-sectional study conducted in five georeferenced markets of Bushenyi district in January 2020. Amaranthus, cabbages, scarlet eggplants, and tomatoes were collected from open markets, processed, and analyzed by atomic absorption spectrometry. Modeled EDI, principal component (PCA) and cluster analysis (CA) were conducted to identify relationships in the samples. Results: The levels of essential elements in the four vegetables were found to fall from Co > Cu > Fe > Zn. Those of non-essential metals were significantly higher and followed the pattern Cd > Cr > Pb > Ni. The highest EDI values were those of Cu in scarlet eggplants, Zn in amaranthus, Fe in amaranthus, Co in amaranthus, Pb in cabbages, total Cr in scarlet eggplant, Cd in cabbages and tomatoes, and Ni in cabbages. In comparison to international limits, EDIs for Zn, Cu, Co and Fe were low while Ni in cabbages were high. PCA showed high variations in scarlet eggplant and amaranthus. The study vegetables were found to be related with each other, not according to the location of the markets from where they were obtained, but according to their species by CA. Conclusion: The presence of non-essential elements above WHO limits raises policy challenges for the consumption and marketing of vegetables in the study area. Furthermore, low EDIs of essential elements in the vegetables create demand for nutritious foods to promote healthy communities.

scholarly journals The politics of crisis management by regional and international organizations in fighting against a global pandemic: the member states at a crossroads

2021 ◽  
pp. 002085232098451
Author(s):  
Steven Van Hecke ◽  
Harald Fuhr ◽  
Wouter Wolfs
Keyword(s):  
Crisis Management ◽  
International Organizations ◽  
Governance Structure ◽  
Added Value ◽  
World Health ◽  
The European Union ◽  
Member States ◽  
Global Pandemic ◽  
Turbulent Times ◽  
Health Organization

Despite new challenges like climate change and digitalization, global and regional organizations recently went through turbulent times due to a lack of support from several of their member states. Next to this crisis of multilateralism, the COVID-19 pandemic now seems to question the added value of international organizations for addressing global governance issues more specifically. This article analyses this double challenge that several organizations are facing and compares their ways of managing the crisis by looking at their institutional and political context, their governance structure, and their behaviour during the pandemic until June 2020. More specifically, it will explain the different and fragmented responses of the World Health Organization, the European Union and the International Monetary Fund/World Bank. With the aim of understanding the old and new problems that these international organizations are trying to solve, this article argues that the level of autonomy vis-a-vis the member states is crucial for understanding the politics of crisis management. Points for practitioners As intergovernmental bodies, international organizations require authorization by their member states. Since they also need funding for their operations, different degrees of autonomy also matter for reacting to emerging challenges, such as the COVID-19 pandemic. The potential for international organizations is limited, though through proactive and bold initiatives, they can seize the opportunity of the crisis and partly overcome institutional and political constraints.

scholarly journals Mental healthcare in Hungary: contradictions and possibilities

2010 ◽  
Vol 7 (2) ◽  
pp. 36-38 ◽  
Author(s):  
Tamás Kurimay
Keyword(s):  
Health Spending ◽  
Mental Healthcare ◽  
World Health ◽  
Minority Population ◽  
Official Language ◽  
The European Union ◽  
Middle Income ◽  
The Republic ◽  
Health Organization ◽  
The Uk

The Republic of Hungary is a landlocked country of 93000 km2 in central Europe; it is bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia and Slovenia. Its official language is Hungarian. Hungary joined the European Union (EU) in 2004. About 90% of the population of c. 10 million is ethnically Hungarian, with Roma comprising the largest minority population (6–8%). Currently classified as a middle-income country with a gross domestic product (GDP) of $191.7 billion (2007 figure), Hungary's total health spending accounted for 7.4% of GDP in 2007, less than the average of 8.9% among member states of the Organisation for Economic Co-operation and Development (OECD, 2009). The proportion of the total health budget for mental health is 5.1%, which is low when compared with, for instance, the UK (England and Wales 13.8%, Scotland 9.5%) (World Health Organization, 2008, p. 118, Fig. 8.1).

scholarly journals Pathways to clean hands: highlights of successful hand hygiene implementation strategies in Europe

2010 ◽  
Vol 15 (18) ◽  
Author(s):  
A P Magiorakos ◽  
E Leens ◽  
V Drouvot ◽  
L May-Michelangeli ◽  
C Reichardt ◽  
...  
Keyword(s):  
Hand Hygiene ◽  
Implementation Strategies ◽  
World Health ◽  
Surveillance Systems ◽  
The European Union ◽  
Hygiene Practices ◽  
Governmental Support ◽  
Hygiene Compliance ◽  
Health Organization ◽  
Healthcare Associated

Hand hygiene is the most effective way to stop the spread of microorganisms and to prevent healthcare-associated infections (HAI). The World Health Organization launched the First Global Patient Safety Challenge - Clean Care is Safer Care - in 2005 with the goal to prevent HAI globally. This year, on 5 May, the WHO’s initiative SAVE LIVES: Clean Your Hands, which focuses on increasing awareness of and improving compliance with hand hygiene practices, celebrated its second global day. In this article, four Member States of the European Union describe strategies that were implemented as part of their national hand hygiene campaigns and were found to be noteworthy. The strategies were: governmental support, the use of indicators for hand hygiene benchmarking, developing national surveillance systems for auditing alcohol-based hand rub consumption, ensuring seamless coordination of processes between health regions in countries with regionalised healthcare systems, implementing the WHO's My Five Moments for Hand Hygiene, and auditing of hand hygiene compliance.

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