Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus fermented plant extracts
Abstract Energy supplementation may reduce oxidative stress by correcting a negative energy balance, but in some contexts it has been shown to increase oxidative stress, especially at peak lactation. The current experiment examined if a pelleted energy supplement with or without the addition of Lactobacillus fermented seaweed or seaweed plus terrestrial plants extracts impacted oxidative stress of ewes from late gestation through to weaning and ewe and lamb production from lambing to weaning. Treatments were either no supplement (CON-), a pelleted supplement only (CON+, 100 g/ewe per d), CON+ with seaweed extract only (SWO, 10-mL/ewe per d), or CON+ with seaweed plus an arrangement of terrestrial plant extract (SWP, 10-mL/ewe per d). Ewes (n = 160; mean initial BW = 72.3 ± 9.5 kg [mean ± standard deviation]) were randomized to pastures (n = 4 pastures per treatment with 10 ewes each). After lambing, ewes with twins were reallocated to pastures (n = 3 pastures per treatment with 10 ewes each) according to lambing date. At 4 weeks in milk, supplementation tended to reduce total antioxidant status (TAS; P = 0.10) and increased glutathione peroxidase (GPx) activity compared with non-supplemented ewes (P = 0.04). The addition of seaweed and terrestrial plants extracts to the concentrate, i.e. SWO and SWP, increased TAS and reduced GPx activity compared with CON+ (P < 0.01). Supplementation increased milk yield at wk 4, 6, and 8 of lactation, and protein, lactose, and total milk solids yield at peak lactation (wk 4; P < 0.05). The CON- ewes had greater somatic cell count than the supplemented ewes at week 4, 8, and 10 of lactation (P = 0.03). Our results suggest energy supplementation, alone, increases oxidative stress of lactating ewes, which may relate to increased oxidative phosphorylation. Most importantly, these results indicate that in situations where energy supplementation is needed to increase animal performance, negative effects of energy supplementation around peak lactation can be offset by the addition of Lactobacillus fermented plant extracts (SWO and SWP) to improve antioxidant status.