scholarly journals PSV-1 Effects of dietary oils on nutrient digestibility in the growing pigs under heat stress condition.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 44-44
Author(s):  
W Yun ◽  
J Lee ◽  
C Lee ◽  
W Kwak ◽  
H Oh ◽  
...  
Keyword(s):  
Heat Stress ◽  
Stress Condition ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Dietary Oils ◽  
Heat Stress Condition

scholarly journals Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Sherzod Nigmatullayevich Rajametov ◽  
Eun Young Yang ◽  
Myeong Cheoul Cho ◽  
Soo Young Chae ◽  
Hyo Bong Jeong ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Heat Stress ◽  
Heat Tolerance ◽  
Transpiration Rate ◽  
Stress Condition ◽  
Proline Content ◽  
Hot Pepper ◽  
Fast Recovery ◽  
Heat Stress Condition ◽  
Heat Tolerant

AbstractUnderstanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This study was conducted to investigate physiological and biochemical parameters related to heat tolerance and to determine leaf heat damage levels critical for selecting heat-tolerant genotypes. Seedlings of two commercial cultivars, heat-tolerant ‘NW Bigarim’ (NB) and susceptible ‘Chyung Yang’ (CY), were grown in 42 °C for ten days. Photosynthesis, electrolyte conductivity, proline content were measured among seedlings during heat treatment. Photosynthetic rate was significantly reduced in ‘CY’ but not in ‘NB’ seedlings in 42 °C. Stomatal conductivity and transpiration rate was significantly higher in ‘NB’ than ‘CY’. Proline content was also significantly higher in ‘NB’. After heat treatment, leaf heat damages were determined as 0, 25, 50 and 75% and plants with different leaf heat damages were moved to a glasshouse (30–32/22–24 °C in day/night). The growth and developmental parameters were investigated until 70 days. ‘NB’ was significantly affected by leaf heat damages only in fruit yield while ‘CY’ was in fruit set, number and yield. ‘NB’ showed fast recovery after heat stress compared to ‘CY’. These results suggest that constant photosynthetic rate via increased transpiration rate as well as high proline content in heat stress condition confer faster recovery from heat damage of heat-tolerant cultivars in seedlings stages.

scholarly journals Hydroxy-Selenomethionine Improves the Selenium Status and Helps to Maintain Broiler Performances under a High Stocking Density and Heat Stress Conditions through a Better Redox and Immune Response

Antioxidants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1542
Author(s):  
Hua Sun ◽  
Ling Zhao ◽  
Zi-Jian Xu ◽  
Michele De Marco ◽  
Mickael Briens ◽  
...  
Keyword(s):  
Heat Stress ◽  
Stress Condition ◽  
Immune Status ◽  
Protective Action ◽  
Stocking Density ◽  
Serum Cortisol ◽  
Protein Carbonyl ◽  
Intestinal Morphology ◽  
Deficient Diet ◽  
Heat Stress Condition

This study has determined whether hydroxy-selenomethionine (OH-SeMet) exerts a better protective action on broilers against environmental stress than sodium selenite (SS) or seleno-yeast (SY). Day-old male Cobb 500 broilers (12 cages/diet, 9 broilers/cage) were fed a selenium (Se)-deficient diet (0.047 mg/kg) supplemented with SS, SY or OH-SeMet at 0.3 mg Se/kg under a high stocking density and heat stress condition for six weeks. OH-SeMet improved the FCR and Se concentration in the tissues than SS and SY. SY and OH-SeMet both reduced the serum cortisol, T3, IL-6, IgA, IgM and LPS, more than SS, while only OH-SeMet further increased IL-10 and IgG. SY and OH-SeMet improved the intestinal morphology and increased the T-AOC, TXRND, SELENON and OCCLUDIN activities but decreased CLAUDIN2 in the jejunum than SS, while OH-SeMet further improved these values than SY. SY and OH-SeMet both increased SELENOS and TXNRD2 in the muscles than SS, and OH-SeMet further raised T-AOC, GPX4, SELENOP, SELENOW and TXNRD1, and reduced malondialdehyde and protein carbonyl in the muscles than SS and SY. OH-SeMet showed a better ability to maintain the performance and the redox and immune status of broilers under a high stocking density and heat stress challenge than SS and SY.

Lactation and reproductive performance of high producing dairy cows given sustained-release multi-trace element/vitamin ruminal bolus under heat stress condition

2016 ◽  
Vol 187 ◽  
pp. 146-150 ◽  
Author(s):  
Simin Khorsandi ◽  
Ahmad Riasi ◽  
Mohammad Khorvash ◽  
Saeid Ansari Mahyari ◽  
Farhad Mohammadpanah ◽  
...  
Keyword(s):  
Heat Stress ◽  
Sustained Release ◽  
Dairy Cows ◽  
Trace Element ◽  
Reproductive Performance ◽  
Stress Condition ◽  
Heat Stress Condition

scholarly journals Effect of Terminal High Temperature Imposed by Late Sowing on Phenological Traits of Wheat

2015 ◽  
Vol 18 (1) ◽  
pp. 13-25
Author(s):  
M Ilias Hossain ◽  
MRI Mondal ◽  
MJ Islam ◽  
MA Hakim ◽  
MK Sultan
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Stress Condition ◽  
High Temperature Stress ◽  
Yield Reduction ◽  
Stressed Condition ◽  
New Varieties ◽  
Heat Stress Condition ◽  
Late Sowing

Phenological performance in relation to yield of wheat genotypes; BARI Gom 26, BAW 1051, BARI Gom 27 and BARI Gom 28 were evaluated under normal and heat stress environments. One irrigated timely sowing (ITS) and three irrigated late sowings (ILS) were imposed to provide terminal high temperature over the tested genotypes. The ITS was November 25 and three ILS were December 10, December 25 and January 10. In heat stress condition, the genotypes phased a significant level of high temperature stress which affected on phenological stage and yield compared to ITS. In ITS situation, days to anthesis and booting decreased in heat stress condition regardless the cultivars. The phenological characteristics under heat stressed condition led the wheat cultivars to significantly lower grain yield as compared to normal condition. In heat stress situations (Dec 10–Jan 10), the average grain yield was reduced by12.8 -39.8 % in BARI Gom 26, 14.4-29.7% in BAW 1051, 11.5-26.5% in BARI Gom 27 and 17.4-25.6 % in BARI Gom 28 in both the season. It was also observed that grain yield was found to be reduced by about 7.7-15.4% in BARI Gom 26, 9.4-15.7 % in BAW 1051, 9.4-12.4% in BARI Gom 27 and 9.7-12.0% in BARI Gom 28 from ITS for each 1°C rise in average mean air temperature during booting to maturity. On the other hand, reduction percent were less for the new varieties. Grain yield reduction was about 1.4 - 2.65% in BARI Gom 28, 0.1-6.7 % in BARI Gom 27 and 1.7-6.0% in BAW 1051.Bangladesh Agron. J. 2015, 18(1): 13-25

3,4-Methylenedioxymethamphetamine Hepatotoxicity under the Heat Stress Condition: Novel Insights from in Vitro Metabolomic Studies

2020 ◽  
Vol 19 (3) ◽  
pp. 1222-1234 ◽  
Author(s):  
Ana Margarida Araújo ◽  
Maria Enea ◽  
Eduarda Fernandes ◽  
Félix Carvalho ◽  
Maria de Lourdes Bastos ◽  
...  
Keyword(s):  
Heat Stress ◽  
Stress Condition ◽  
Heat Stress Condition

Oxidative stress markers in broiler chickens under heat stress condition

2020 ◽  
Vol 55 (2) ◽  
pp. 139
Author(s):  
Abhishek Sharma ◽  
Madhu Swamy ◽  
Anushri Tiwari ◽  
Amita Dubey ◽  
Yamini Verma
Keyword(s):  
Oxidative Stress ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Stress Condition ◽  
Oxidative Stress Markers ◽  
Stress Markers ◽  
Heat Stress Condition
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