scholarly journals 21 Comparison of Savanna, Kiko, and Spanish Sires for Meat Goat Doe-Kid Traits

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 69-69
Author(s):  
Lauren Stevens ◽  
Emily G Hayes ◽  
Piush Khanal ◽  
Shaneqwa Thomas ◽  
Mozell Byars ◽  
...  

Abstract Savanna sires were evaluated for kid preweaning and doe reproductive traits over six years. Savanna (n = 17) and Kiko (n = 13) sires were bred to Kiko-base does producing 600 kids. Savanna (n = 17) and Spanish (n = 11) sires were bred to Spanish-base does producing 456 kids. Doe traits were evaluated on 536 Kiko and 441 Spanish doe exposures. Kids were weighed at birth and when weaned at 3 mo of age. Non-genetic factors sex and litter size influenced (P < 0.05) kid performance traits as expected. Birth weights of kids from Kiko does were heavier (P < 0.01) for Savanna sires than Kiko sires (3.11 vs. 2.83 ± 0.08 kg). Birth weights of kids from Spanish does were heavier (P < 0.01) for Savanna sires than Spanish sires (3.05 vs. 2.76 ± 0.09 kg). Sire breed did not affect (P < 0.05) weaning weight from Kiko does (15.0 vs 14.8 ±0.6 kg). Savanna sires generated heavier (P < 0.05) weaning weights than Spanish sires (14.2 vs. 13.3 ± 0.6 kg) from Spanish does. Sire breed did not affect ADG or kid survival rates in either doe group. Non-genetic factors litter size and age of dam affected (P < 0.05) doe performance traits in both doe groups. Savanna sires produced heavier litters (P < 0.01) at birth compared to Kiko sires on Kiko does (10.7 vs. 9.7 ± 0.4 kg) and compared to Spanish sires on Spanish does (9.4 vs. 8.3 ± 0.5 kg). Service sire breed did not affect kidding or weaning rate, number of kids born or weaned, or litter weaning weight in either doe group. Savanna sires consistently increased birth weight values. Sire breed did not consistently affect weaning weight values and did not influence other preweaning kid traits or doe reproductive traits.

Author(s):  
A. S. Kramarenko ◽  
S. S. Kramarenko ◽  
S. I. Lugovoy ◽  
O. I. Yulevich

The main aim of this paper is to analyze the influence of genetic and non-genetic factors on the birth weight and weaning weight of lambs. The study was carried out on the basis of the Institute of Animal Husbandry of Steppe Regions named by M. F. Ivanov “Askania-Nova” – the National Scientific Agricultural Center in Sheep Breeding of NAAS. Birth and weaning weights data collected during a 5-vear period from 3961 lambs were used. The reproductive traits of the Ascanian fine-fleece (AC) ewes were evaluated in combination with the rams of different genotypes: Ascanian fine-fleece, Australian merino (AM) and half-bred animals (1/2AC+1/2AM). The main effect of the ram genotype and the year of lambing, the age of the ewes, the litter size, the sex of lamb and the sex ratio in twins on the birth weight and weaning weight of lambs was analysed using one-way ANOVA. Differences between years of the 5-year period were highly significantly (P < 0.001) for all lamb traits studied. The effects of the environmental factor (year of lambing) on the birth weight and weaning weight of lambs represented 27.2 and 15.2 per cent of the total variance, respectively. The ram-group effects, which are mainly genetic differences, were highly significant (P < 0.001) in all traits. Age of dam had significant effect on the birth weight of lambs (P = 0.048) and was relatively unimportant as a source of variation. Two-year-old ewes bore lighter lambs than older ewes. There were no significant differences in the weaning weight of lambs from the ewes of different age classes. Survival rate was related to birth weight of lambs. Lamb survival increased up to a birth weight of 4.0 kg and only declined when they weighed more than 5.0 kg at birth. Our results showed that singles were 0.61 kg heavier than twins at birth and were 2.42 kg heavier than twins at weaning. Litter size (type of birth) was responsible for 42.5 and 10.0 % of total variability in birth and weaning weights of lambs, respectively (in both cases: P < 0.001). Average birth and weaning weights of male lambs were higher than the females (in both cases: P < 0.001).


Author(s):  
N Fetherstone ◽  
N McHugh ◽  
T M Boland ◽  
F M McGovern

Abstract The objective of this study was to investigate the impact of the ewe’s maternal genetic merit and country of origin (New Zealand or Ireland) on ewe reproductive, lambing and productivity traits. The study was performed over a four year period (2016 to 2019) and consisted of three genetic groups: high maternal genetic merit New Zealand (NZ), high maternal genetic merit Irish (High Irish) and low maternal genetic merit Irish (Low Irish) ewes. Each group contained 30 Suffolk and 30 Texel ewes, selected based on the respective national maternal genetic indexes; i.e. either the New Zealand Maternal Worth (New Zealand group) or the €uro-star Replacement index (Irish groups). The impact of maternal genetic merit on reproductive traits such as litter size; lambing traits such as gestation length, birth weight, lambing difficulty, mothering ability, and productivity traits such as the number of lambs born and weaned were analyzed using linear mixed models. For binary traits, the impact of maternal genetic merit on reproductive traits such as conception to first AI service; lambing traits such as dystocia, perinatal lamb mortality and productivity traits such as ewe survival were analyzed using logistic regression. New Zealand ewes outperformed Low Irish ewes for conception to first AI (P&lt;0.05) and litter size (P=0.05). Irish ewes were more likely to suffer from dystocia (6.84 (High Irish) and 8.25 (Low Irish) times) compared to NZ ewes (P&lt;0.001); birth weight and perinatal mortality did not differ between groups (P&gt;0.05). Lambs born from NZ ewes were 4.67 (95% CI: 1.89 to 11.55; P&lt;0.001) and 6.54 (95% CI: 2.56 to 16.71; P&lt;0.001) times more likely to stand up and suckle unassisted relative to lambs born from High or Low Irish ewes, respectively. New Zealand and High Irish ewes had a greater number of lambs born and weaned throughout the duration of the study compared to their Low Irish counterparts (P&lt;0.001). New Zealand ewes tended to be more likely to survive from one year to the next compared to Low Irish ewes (P=0.07). Irish ewes of high maternal genetic merit outperformed their Low counterparts in total number of lambs born and weaned per ewe, but performance did not differ across other traits investigated. This highlights the importance of continuous development of the Irish maternal sheep index to ensure favourable improvements in reproductive, lambing and productivity traits at farm level. Overall, results demonstrate the suitability of NZ genetics in an Irish production system.


2020 ◽  
Vol 108 (4) ◽  
pp. 70-78
Author(s):  
S. Kramarenko ◽  
◽  
A. Kramarenko ◽  
S. Lugovoy ◽  
D. Balan ◽  
...  

The effects of breed, sire and environmental factors on the birth and weaning weight of lambs The aim of this study was to determine the effect of some important factors influencing on the birth and weaning weight variability in lambs. Data from 2603 ewes was included in the analysis, where 3961 lambs were obtained during the five years of the research. Data was tested using analysis of variance (ANOVA) with the GLM procedure of Minitab Release 13.1. Our results presented significant influence on the year of lambing, breed, ram genotype, age of a dam, type of a birth (litter size), sex of a lamb and on the birth weight and weaning weight of lambs. Keywords: birth and weaning weight of lambs; ram genotype; year of lambing; age of ewes; litter size (type of birth); sex of a lamb; the Ascanian fine-fleece breed.


Author(s):  
Emre Şirin ◽  
Ümit Uçan ◽  
Uğur Şen ◽  
Ercan Soydan

This study was carried out to determine of effect of supplemental feeding during the late gestation on birth and other weights of lambs from Akkaraman sheep breed raised in Kırşehir. Data were collected from 554 Akkaraman lambs from 580 Akkaraman sheep which were born during 2015 birth season. Akkaraman sheep were divided into two groups. Wheat straw is given to both groups during pregnancy. Supplemental feeding group group (EYG), was given to concentrated feed supplement (400 g/animal) in addition to wheat straw during the last gestation period. Control group (KG) was given only wheat straw during pregnancy. In this study, the live weights, survival rates of the lambs in various periods and reproductive traits of Akkaraman ewes were investigated. The averages of reproductive traits of Akkarman sheep such as sterility, fertility, twins, abortion, fecundity and litter size in EYG and KG groups were %12, %9, %86, %91, %13, %5, %2, %0, 0.96, 0.95 and 1.12, 1.04, respectively. The survival rates of lambs on 90th days and 150th days in EYG and KG groups were determined as 84, 80% and 91, 91%, respectively. The means of the birth, 90 and 150. days age live weights in EYG and KG groups were found as 5.82±0.06 kg, 30.94±0.44 kg, 34.47±0.44 kg and 3.43±0.04 kg, 30.17±0.04 kg, 30.96±0.38 kg respectively. The effects of supplemental feeding, sex and birth type were found to be significant on the 120. days age on birth and live weights of sheep. The effects of birth type were found to be significant on the 90. days age live weights of sheep. As a result, supplemental feeding during the late gestation are increased live weights.


1995 ◽  
Vol 60 (2) ◽  
pp. 269-280 ◽  
Author(s):  
G. J. Lee ◽  
C. S. Haley

AbstractGrowth and survival from birth to weaning were monitored during three generations of crossbreeding between British Large White (LW) and Chinese Meishan (MS) pigs. The design allowed comparisons between sow genotypes ranging from zero to all MS genes, which were mated toLWor MS boars, to produce progeny with proportions of 0·0 to 0·5 or 0·5 to 1·0 MS genes, respectively. Crossbreeding parameters of both maternal and direct piglet performance were estimated for the first two parities using restricted maximum likelihood (REML) methods for litter traits (litter weight at birth, litter mean and within litter standard deviation of piglet weight at birth, proportion surviving to weaning, litter size and weight at weaning and litter mean piglet weight at weaning) and for traits of the piglet (birth weight, probability of survival and weaning weight). For litter traits, the estimated contribution of the additive maternal effect to the breed differences (MS-LW) was significant for litter mean piglet birth weight (–0·46 (s.e. 0·04) kg), survival to weaning (0·15 (s.e. 0·02)), litter size at weaning (1·6 (s.e. 0·16) piglets), litter weaning weight (–11·2 (s.e. 3·8) kg) and litter mean piglet weaning weight (2·54 (s.e. 0·24) kg). Adding litter size and litter mean piglet birth weight to the model removed the additive maternal contribution to the breed differences in survival, and litter size and reduced that for litter mean piglet weaning weight. The contribution of the direct additive effect to the breed difference (MS-LW) was significant for the within litter standard deviation in birth weight (0·018 (s.e. 0·006)), survival to weaning (0·12 (s.e. 0·02)) and litter size (1·12 (s.e. 0·64)) and weight (11·6 (s.e. 4·0) kg) at weaning, but not for piglet weight at birth or weaning. Fitting litter size and litter mean birth weight had comparatively little impact on the direct additive effects. There were significant maternal heterosis effects for litter weight at birth and litter size and weight at weaning, the estimated deviation of the F1 from the midpoint of the two purebreds 3·22 (s.e. 0·55) kg, 2·20 (s.e. 0·47) piglets, and 20·1 (s.e. 3·3) kg respectively, but none for survival or piglet weights. There were direct heterosis effects for litter weight and litter mean piglet weights, the estimated deviation of the Fjfrom the mid point of the two purebreds being 1·16 (s.e. 0·41) kg and 0·14 (s.e. 0·02) kg, for survival to weaning (0·04 (s.e. 0·02)) and for litter weight (11·2 (s.e. 2·5) kg) and litter mean piglet weight (0·96 (s.e. 0·17) kg) at weaning. Fitting litter size and litter mean piglet birth weight removed or reduced both maternal and direct heterosis effects. Individual piglet analyses gave similar results to analyses of the equivalent sow trait. It was concluded that in litters born to MS cows, the lower piglet survival and lower weaning weights were related to the larger litter sizes and lower piglet birth weights. For their birth weight, however, MS piglets have a greater ability to survive and thrive. The large direct and maternal heterosis effects observed for litter and mean piglet weight at weaning werepartly associated with the heavier birth weight of the crossbred piglet.


1996 ◽  
Vol 36 (1) ◽  
pp. 31
Author(s):  
RC Malik ◽  
MA Razzaque ◽  
S Abbas ◽  
T Al-Mutawa ◽  
N Al-Khozam

The reproductive performance under intensive management of Border Leicester x Merino (BLM), Dorset x Merino (DM), and Suffolk x Merino (SM) ewes imported from Australia, and local fat-tailed Naeemi (N) ewes mated to N rams was studied. Progeny performance for birth and weaning weights, average daily gain (ADG) and preweaning survival was also evaluated. BLM ewes showed the highest reproductive performance. They produced and weaned (at 8 weeks) significantly more lambs (P<0.05) than any of the other ewe genotypes. The reproductive performance of the BLM, N, DM and SM ewes, mated twice, 8 months apart, was 127, 85, 91 and 85 respectively for percentage of lambs born to ewes joined, 109, 72, 77 and 70 respectively for percentage of lambs weaned to ewes joined, and 17.8, 13.5, 12.1 and 11.6 kg respectively of lamb weaned per ewe joined over the period of 13 months from the first joining until last lambs weaned. The effect of season on ewe reproduction was significant. Birth weight was not influenced by genotype or season but did change significantly with litter size. Genetic group, litter size, season of birth and birth weight were significant sources of variation in the ADG and weaning weight of the lamb. N x BLM lambs were weaned at significantly heavier weights than lambs of the remaining 3 groups. Season of birth and birth weight also significantly affected preweaning lamb survival. About 86% of the lambs born alive were weaned with little difference between genetic groups in survival rates.


1972 ◽  
Vol 52 (1) ◽  
pp. 39-45 ◽  
Author(s):  
M. H. FAHMY ◽  
C. S. BERNARD

The associations between 15 preweaning traits in pigs were studied to determine which had the most important effects on litter weights at birth and weaning. The traits were litter size at birth and weaning, number born alive, percentage survival to birth and weaning, pig and litter weights at birth and weaning, daily gain from birth to weaning, gestation length, number of teats, weights of dam at farrowing and at weaning, and the change in dam weight during lactation. Of the 105 correlations, 66 were statistically significant, though many were markedly low. Litter weights at birth and weaning were significantly and relatively highly correlated with most of the other traits, whereas number of teats was correlated only with survival rates at birth and weaning and pig birth weight. The results showed that the importance of litter size was almost twice that of pig weight in determining litter weights at birth and weaning. The results in general indicated that most of the economically important traits related to swine reproductivity are favorably associated.


1976 ◽  
Vol 56 (4) ◽  
pp. 791-801
Author(s):  
I. GARNETT ◽  
G. W. RAHNEFELD

Female reproductive performance and pre-weaning survival and growth were examined in a population of swine over 11 generations of selection for post-weaning average daily gain (ADG). Three separate breeding groups were used: (1) a Lacombe (L) line selected each generation for ADG, (2) a Yorkshire control (Y) line, and (3) a crossbred Lacombe × Yorkshire group (LY) generated each generation from the L and Y lines. Breeding group differences were evident for litter size, perinatal mortality, pre-weaning mortality, gestation length, birth weight, pre-weaning average daily gain (PreADG) and weaning weight. Selection did not affect number born, number born alive, number weaned or birth weight. When the values for the L line were expressed as a deviation from the control, pre-weaning mortality showed an increase. The increase appeared to be due to a decrease in the control rather than an increase in the L line. Gestation length showed a negative response to selection. As in the case of pre-weaning mortality, the response appeared to be a reflection of the instability of the control line. Genetic gains in PreADG of 0.004 kg/day/generation were realized in both the L line and LY group. Correspondingly, responses of 0.18 and 0.19 kg/generation were realized for weaning weight in the L line and LY group.


2020 ◽  
Vol 33 (8) ◽  
pp. 1224-1232
Author(s):  
Jia Luo ◽  
Yiting Yang ◽  
Kun Liao ◽  
Bin Liu ◽  
Ying Chen ◽  
...  

Objective: The QingYu pig is well known for its excellent meat quality attributes in Sichuan province, China. In order to improve its production efficiency, the determination of genetic factors contributing to quantifiable economic traits of livestock is important. Moreover, the cross-breeding of QingYu pigs with western breeds possessing strong growth attributes is an efficient way to improve the performance of this breed.Methods: Here, the genetic parameters of several important reproductive traits of QingYu pigs were estimated, include total number born (TNB), number born alive, litter birth weight, individual birth weight, number of piglets weaned, litter weaning weight, and individual weaning weight. The data was analyzed using the ASReml 3.0 software (NSW Inc., Sydney, Australia). Furthermore, the effects of crossing Berkshire with QingYu (BQ) pigs on carcass and meat quality traits, as well as the effects of slaughter weight on carcass and meat quality of BQ were characterized.Results: QingYu pigs exhibited superior reproductive traits. The TNB available to QingYu pigs was more than 8 per parity. The observed repeatability of the reproductive traits of the QingYu pigs was between 0.10 and 0.23. The significantly correlated genetic and phenotypic of reproduction traits were consistent. Interestingly, the BQ pigs exhibited improved carcass quality, with a significant increase in loin muscle area, lean percentage and reduction in sebum percentage. As a result, BQ had higher L<sub>45min</sub>, lower cooking scores, and lower drip loss. In addition, the loin muscle area, body length, and sebum percentage were significantly higher in 90 and 100 kg animals. Cooking loss showed a significant increase at 80 kg, and marbling increased significantly from 90 kg.Conclusion: The results of this study suggest that QingYu pigs exhibit excellent reproductive properties and heritability of these traits. Crossing with Berkshire is an efficient strategy to improve the carcass and meat quality of QingYu pigs for commercial operations. Furthermore, it appears as though the optimal slaughter weight of BQ pigs is at approximately 90 kg.


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