East Asia on the Rise

Author(s):  
Daniel Jong Schwekendiek

Body mass index, weight, and stature are reliable indicators of biological living standards. Although most studies in anthropometric history focus on Western nations, East Asian countries are of great interest as well because one-fifth of the world’s population lives in this region. This chapter reviews studies that focus on the anthropometric history of China, Japan, and Korea. Although the anthropometric measurements of contemporary urban Chinese equal those of Japan and South Korea, its rural population lags far behind. However, their anthropometric status is superior to that of North Korea, which has the worst economic performance in East Asia. Differences between the two Koreas cannot be explained by genetic predispositions alone. Japan’s anthropometrics have not matched its increasing economic power, but the quantity and quality of food intake in Japan differs from that of the rest of East Asia, suggesting that differences in food culture may account for these variations.

Author(s):  
Olga Pasko ◽  
Natalia Staurskaya

The food problem has been and has remained relevant throughout the history of mankind. At the end of 20th and the beginning of the 21st century, in the lives of many nations and countries, there have been significant changes. Health status and level of education of the population, such as, for example, food security, is the priority in many countries since, in the absence of sufficient food reserves, there is an economic and political dependence of some countries on others. Having not yet received the required amount of food, the world is faced with the problem of ensuring security in its quality. Anthropogenic pollution of the environment complicates the problem with the quality of food and the exception of harmful chemicals in food. There is a problem of using environmentally friendly agrotechnical means, ensuring the production of high yields of environmentally safe products with a desirable reduction in their cost, and shortening the time required for their production.


Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2326
Author(s):  
Chiara Battocchio ◽  
Fabio Bruni ◽  
Giovanni Di Nicola ◽  
Tecla Gasperi ◽  
Giovanna Iucci ◽  
...  

This work reviewed the state of the art concerning solar cookers and dryers used in food processing. The general description of solar cookers and dryers was presented, with a specific attention to the equipment where the cooking takes place with the contribution of the direct sunlight. Some insight about the history of design and development of devices that use solar light to process food were provided. The possibility to store the heat produced by solar light using Phase Change Materials was analyzed. Moreover, some “case-studies” were revised and discussed, in which solar light is efficiently used to dry or cook food, focusing on the quality of the food in terms of nutraceuticals content. The analyzed literature points out the necessity for further research about the effects produced by direct solar rays on different foods. The reliable data on this aspect will allow assessment of the quality of food transformation by solar cookers and dryers, adding a strong incentive to the development of such devices, up to now primarily motivated by energy-saving and environmental issues.


2019 ◽  
Vol 107 (2) ◽  
Author(s):  
Gregg A. Stevens

This collection of essays in Medical Education in East Asia: Past and Future outlines the history of medical education in five East Asian countries and territories: China, Japan, South Korea, Taiwan, and Hong Kong.


2016 ◽  
Vol 10 (1) ◽  
pp. 43-57 ◽  
Author(s):  
Archana Dash ◽  
Debajyoti Kundu ◽  
Mohan Das ◽  
Debalina Bose ◽  
Sunita Adak ◽  
...  

2011 ◽  
pp. 313-343
Author(s):  
Donghyun Park

The IT revolution has sharply reduced the cost of information and increased its availability. This revolution is also said to be creating a New Economy in which the old rules of economics no longer apply. The first part of my paper discusses the economic impact of the New Economy on East Asia. First, we discuss the potential economic benefits of the New Economy for the region. We argue that East Asian countries should focus on applying existing technology to local needs, since doing so promises large tangible returns, especially in terms of improving the efficiency of the manufacturing sector, the main engine of the region’s economies. In the long run, the IT revolution will also raise the quality of corporate governance in the region. Second, we point out that while the IT revolution may enable East Asian countries to leapfrog some technological barriers, it does not enable them to leapfrog sound economic policies. Such policies remain as relevant to good economic performance in the New Economy as they did in the Old Economy. Furthermore, the potential of IT to accelerate growth and reduce poverty will be largely unfulfilled in the absence of complementary investments such as a sound infrastructure for transportation and logistics. Third, East Asian countries must fulfill certain pre-conditions to make sure that the New Economy takes hold. Above all, they must liberalize their telecommunication sectors so as to improve the quantity and quality of telecom services. They should also make the necessary investments in human resource development to maximize their returns from the IT revolution. In short, although the New Economy holds out tremendous economic potential for East Asia, realizing that promise will require a lot of determination and hard work. The second part of this chapter deals with the implications of the IT revolution for regional development. Most of the main points raised in the first part of this chapter apply to the second part and in this sense, the second part is essentially an application of the first part, which addressed the broader issue of economic development, to the narrower issue of regional development. East Asian countries suffer from significant inter-regional economic inequalities and these inequalities often extend into all other spheres of national life. Such inequalities inevitably interfere with well-balanced economic development and impose costs on both the magnet cities and the rest of the country. A more balanced pattern of development is therefore desirable, and IT can make significant contributions toward this objective. In particular, by reducing the concentration of information and knowledge in the main city and disseminating those valuable resources to the rest of the country, IT reduces the inequality of opportunity that lies at the root of the inter-regional economic inequality. However, we must be realistic about what IT can do and cannot do in terms of promoting greater inter-regional equality. IT by itself will not enable poorer regions and cities to catch up with the main cities, and will facilitate regional development only if the fundamental ingredients of regional development are in place. Finally, East Asian economies must fulfill certain pre-conditions, especially greater inter-regional equality in telecom and other IT infrastructure, to fully realize IT’s potential benefits for regional development. In the last section of this chapter, we summarize our main points and provide some concluding thoughts. In addition, we discuss the policy implications of our analysis for FDI in Asia, along with implications for potential foreign investors, especially in the telecommunications industry. FDI into IT sectors cannot only be profitable for the investors, but can also promote the host country’s economic growth.


JRSM Open ◽  
2017 ◽  
Vol 8 (10) ◽  
pp. 205427041771270 ◽  
Author(s):  
Selena Gray ◽  
Judy Orme ◽  
Hannah Pitt ◽  
Matthew Jones

Objectives To evaluate the impact and challenges of implementing a Food for Life approach within three pilot NHS sites in 2014/2015 in England. Food for Life is an initiative led by the Soil Association, a non-governmental organisation in the UK that aims to encourage a healthy, sustainable food culture across communities. Design A case-study approach was undertaken using semi-structured interviews with staff and key stakeholders together with analysis of relevant documents such as meeting minutes, strategic plans and reports. Setting Three NHS Trusts in England. Participants Staff and key stakeholders. Main outcome measures Synthesis of key findings from semi-structured interviews and analysis of relevant documents. Results Key themes included the potential to influence contracting processes; measuring quality; food for staff and visitors; the role of food in hospitals, and longer term sustainability and impact. Participants reported that adopting the Food for Life approach had provided enormous scope to improve the quality of food in hospital settings and had provided levers and external benchmarks for use in contracting to help drive up standards of the food provided by external contractors for patients and staff. This was demonstrated by the achievement of an FFLCM for staff and visitor catering in all three organisations. Conclusions Participants all felt that the importance of food in hospitals is not always recognised. Engagement with Food for Life can produce a significant change in the focus on food within hospitals, and help to improve the quality of food and mealtime experience for staff, visitors and patients.


1997 ◽  
Vol 162 ◽  
pp. 75-84 ◽  
Author(s):  
N.F.R. Crafts

Evaluations of economic performance conventionally rely on levels and rates of growth of real GDP per person. This can be misleading especially when comparing East Asia with Western Europe. Here it is especially important to allow for differences in hours worked, and when this is done, Asian countries' productivity outcomes look much less impressive than is usually thought. More generally, it is argued that real GDP/person is not a good guide to well-being in high income countries where broader measures of economic welfare are required and index number problems preclude reliable league tables.


Author(s):  
Yurii Polievoda ◽  
Yevhenii Volynets

The development of modern technologies, equipment for the production of agro-industrial products and the growth of competition in the production of gross crops leads to the fact that farmers are increasingly trying to occupy their own niche. After all, the production of such products does not require special equipment, but allows you to get the maximum profit. Such a niche was the cultivation of crops, which later form condiments and spices. Such production has successfully adapted to market changes in recent years and met domestic demand in this food segment. Global demand for spices, herbs and spices averages 6,5 million tons per year. 90% of this consumption is provided by Asian countries. Among them, India is a world leader in the production of more than 3 million tons of spices annually. China, Indonesia, Vietnam, Thailand, Bangladesh, Turkey, Pakistan and Nepal also have significant market shares. The European Union produces only 1,7% of the world's spices. This is due to the culinary demand of the region, the peculiarities of the climate and growing conditions. However, the last ten years have shown an increase in the production of spices by 4,3%. This growth is primarily due to the development of food culture and the need for quality food. The article presents methods of mixing bulk products. There are basically two ways - gravitational and forced (mechanical). The first is carried out under the action of gravity in drum, tray and hopper mixers, the second in auger and vane. Many years of production practice have shown that static mixing methods do not achieve homogeneity, do not increase the activity of the components, there is a change in the particle size distribution of the mixture. Satisfactory quality of mixing is observed only at small degrees of filling of the chamber that leads to increase in dimensions and weight of the mixer. The scheme of the vibrating mixer which can be widely used in food and processing productions is offered.


2017 ◽  
Author(s):  
Charles Holcombe
Keyword(s):  

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