The mechanism for brassinosteroids suppressing climacteric fruit ripening

Abstract The plant hormone ethylene is important for the ripening of climacteric fruit, such as pear (Pyrus ussuriensis), and the brassinosteroid (BR) class of phytohormones affects ethylene biosynthesis during ripening via an unknown molecular mechanism. Here, we observed that exogenous BR treatment suppressed ethylene production and delayed fruit ripening, whereas treatment with a BR biosynthesis inhibitor promoted ethylene production and accelerated fruit ripening in pear, suggesting BR is a ripening suppressor. The expression of the transcription factor BRASSINAZOLE-RESISTANT 1PuBZR1 was enhanced by BR treatment during pear fruit ripening. PuBZR1 interacted with PuACO1, which converts 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene, and suppressed its activity. BR-activated PuBZR1 bound to the promoters of PuACO1 and of PuACS1a, which encodes ACC synthase, and directly suppressed their transcription. Moreover, PuBZR1 suppressed the expression of transcription factor PuERF2 by binding its promoter, and PuERF2 bound to the promoters of PuACO1 and PuACS1a. We concluded that PuBZR1 indirectly suppresses the transcription of PuACO1 and PuACS1a through its regulation of PuERF2. Ethylene production and expression profiles of corresponding apple (Malus domestica) homologs showed similar changes following epibrassinolide treatment. Together, these results suggest that BR-activated BZR1 suppresses ACO1 activity and the expression of ACO1 and ACS1, thereby reducing ethylene production and suppressing fruit ripening. This likely represents a conserved mechanism by which BR suppresses ethylene biosynthesis during climacteric fruit ripening.

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Brassinosteroids Suppress Ethylene Biosynthesis via Transcription Factor BZR1 in Pear and Apple Fruit

10.1101/2020.02.27.968800 ◽

2020 ◽

Author(s):

Yinglin Ji ◽

Yi Qu ◽

Zhongyu Jiang ◽

Xin Su ◽

Pengtao Yue ◽

...

Keyword(s):

Transcription Factor ◽

Fruit Ripening ◽

Ethylene Production ◽

Plant Hormone ◽

Expression Profiles ◽

Acc Synthase ◽

Ethylene Biosynthesis ◽

Apple Fruit ◽

Pear Fruit ◽

Climacteric Fruit

ABSTRACTThe plant hormone ethylene is important for the ripening of climacteric fruit, such as pear (Pyrus ussuriensis), and the brassinosteroid (BR) class of phytohormones affects ethylene biosynthesis during ripening, although via an unknown molecular mechanism. Here, we observed that exogenous BR treatment suppressed ethylene production during pear fruit ripening, and that the expression of the transcription factor PuBZR1 was enhanced by epibrassinolide (EBR) treatment during pear fruit ripening. PuBZR1 was shown to interact with PuACO1, which converts 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene, and suppress its activity. We also observed that BR-activated PuBZR1 bound to the promoters of PuACO1 and of PuACS1a, which encodes ACC synthase, and directly suppressed their transcription. Moreover, PuBZR1 suppressed the expression of transcription factor PuERF2 by binding its promoter, and PuERF2 bound to the promoters of PuACO1 and PuACS1a. We concluded that PuBZR1 indirectly suppresses the transcription of PuACO1 and PuACS1a through its regulation of PuERF2. Ethylene production and the expression profiles of the corresponding apple (Malus domestica) homologs showed similar changes following EBR treatment. Together, these results suggest that BR-activated BZR1 suppresses ACO1 activity and the expression of ACO1 and ACS1a, thereby reducing ethylene production during pear and apple fruit ripening. This likely represents a conserved mechanism by which exogenous BR suppresses ethylene biosynthesis during climacteric fruit ripening.One-sentence summaryBR-activated BZR1 suppresses ACO1 activity and expression of ACO1 and ACS1a, which encode two ethylene biosynthesis enzymes, thereby reducing ethylene production during pear and apple fruit ripening.

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The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening

Horticulture Research ◽

10.1038/s41438-021-00644-6 ◽

2021 ◽

Vol 8 (1) ◽

Author(s):

Zhi-Hua Guo ◽

You-Jia Zhang ◽

Jia-Long Yao ◽

Zhi-Hua Xie ◽

Yu-Yan Zhang ◽

...

Keyword(s):

Transcription Factor ◽

Carboxylic Acid ◽

Fruit Ripening ◽

Genetic Network ◽

Ethylene Biosynthesis ◽

Ethylene Response Factor ◽

Acid Oxidase ◽

Peach Fruit ◽

Climacteric Fruit ◽

Exogenous Ethylene

AbstractPeach is a typical climacteric fruit that releases ethylene during fruit ripening. Several studies have been conducted on the transcriptional regulation of ethylene biosynthesis in peach fruit. Herein, an ethylene response factor, PpERF.A16, which was induced by exogenous ethylene, could enhance ethylene biosynthesis by directly inducing the expression of 1-aminocyclopropane-1-carboxylic acid synthase (PpACS1) and 1-aminocyclopropane-1-carboxylic acid oxidase (PpACO1) genes. Moreover, the NAM/ATAF1/2/CUC2 (NAC) transcription factor (TF) PpNAC.A59 was coexpressed with PpERF.A16 in all tested peach cultivars. Interestingly, PpNAC.A59 can directly interact with the promoter of PpERF.A16 to induce its expression but not enhance LUC activity driven by any promoter of PpACS1 or PpACO1. Thus, PpNAC.A59 can indirectly mediate ethylene biosynthesis via the NAC-ERF signaling cascade to induce the expression of both PpACS1 and PpACO1. These results enrich the genetic network of fruit ripening in peach and provide new insight into the ripening mechanism of other perennial fruits.

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Identification of a Gene Encoding Glutamate Decarboxylase Involved in the Postharvest Fruit Ripening Process in Banana

HortScience ◽

10.21273/hortsci.49.8.1056 ◽

2014 ◽

Vol 49 (8) ◽

pp. 1056-1060 ◽

Cited By ~ 4

Author(s):

Wei Hu ◽

Ju-Hua Liu ◽

Xiao-Ying Yang ◽

Jian-Bin Zhang ◽

Cai-Hong Jia ◽

...

Keyword(s):

Fruit Ripening ◽

Ethylene Production ◽

Glutamate Decarboxylase ◽

Ethylene Biosynthesis ◽

Gene Encoding ◽

Ripening Process ◽

Climacteric Fruit ◽

Genes Encoding ◽

Postharvest Ripening ◽

Exogenous Ethylene

The banana, a typical climacteric fruit, undergoes a postharvest ripening process followed by a burst in ethylene production that signals the beginning of the climacteric period. Postharvest ripening plays an important role in improving the quality of the fruit as well as limiting its shelf life. To investigate the role of glutamate decarboxylase (GAD) in climacteric ethylene biosynthesis and fruit ripening in postharvest banana, a GAD gene was isolated from banana, designated MuGAD. Coincidently with climacteric ethylene production, MuGAD expression as well as the expression of the genes encoding the Musa 1-aminocyclopropane-1-carboxylate synthase (MaACS1) and Musa 1-aminocyclopropane-1-carboxylate oxidase (MaACO1) greatly increased during natural ripening and in ethylene-treated banana. Moreover, ethylene biosynthesis, ripening progress, and MuGAD, MaACS1, and MaACO1 expression were enhanced by exogenous ethylene application and inhibited by 1-methylcyclopropene (1-MCP). Taken together, our results suggested that MuGAD is involved in the fruit ripening process in postharvest banana.

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Ethylene Biosynthesis and Polyamine Accumulation in Apples with Watercore

Journal of the American Society for Horticultural Science ◽

10.21273/jashs.117.1.133 ◽

1992 ◽

Vol 117 (1) ◽

pp. 133-138 ◽

Cited By ~ 16

Author(s):

Shiow Y. Wang ◽

Miklos Faust

Keyword(s):

Steady State ◽

Carboxylic Acid ◽

Ethylene Production ◽

State Level ◽

Acc Synthase ◽

Ethylene Biosynthesis ◽

Steady State Level ◽

Polyamine Content

Ethylene biosynthesis and polyamine content were determined in normal and watercore-affected apple (Malus domestics Borkh. cv. Delicious). Fruit with watercore produced more ethylene and contained higher amounts of putrescine (PUT), spermidine (SPD), 1-aminocyclopropane-1-carboxylic acid (ACC), and 1-(malonylamino) cyclo-propane-1-carboxylic acid (MACC). The activities of ACC synthase and ethylene-forming enzyme (EFE) in watercore-affected fruit were also higher than in normal fruit. The EFE activity in severely affected flesh was inhibited, resulting in ACC accumulation and low ethylene production. S-adenosylmethionine (AdoMet) was maintained at a steady-state level even when C2 H4 and polyamides were actively synthesized in normal and affected fruit.

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ABA accelerates blackberry (Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

Journal of Berry Research ◽

10.3233/jbr-210725 ◽

2021 ◽

pp. 1-16

Author(s):

Chunhong Zhang ◽

Yaqiong Wu ◽

Zhenghao Xiong ◽

Weilin Li ◽

Wenlong Wu ◽

...

Keyword(s):

Gene Expression ◽

Cell Wall ◽

Fruit Ripening ◽

Plant Hormone ◽

Expression Profiles ◽

Related Gene ◽

Commercial Use ◽

Metabolite Profiles ◽

Metabolite Accumulation ◽

Aba Synthesis

BACKGROUND: The softness of blackberry fruits limits their postharvest shelf-life and commercial use, and abscisic acid (ABA) is considered one of the key hormones involved in fruit ripening. OBJECTIVE: This study aimed to explore the underlying physiological and molecular actions of ABA on blackberry fruit ripening and softening. METHODS: Various physiological indices of and plant hormone levels in treated and untreated blackberry fruits were determined simultaneously. The differentially expressed genes (DEGs) were analyzed by RNA-sequencing, and their expression profiles were detected. The ripening mechanism was elucidated by UHPLC-MS using two groups of fruits at 28 d. RESULTS: After 25 d, the ABA concentration and polygalacturonase (PG) and beta-1,4-endoglucanase (EG) activities in ABA-treated fruits were significantly higher than those in untreated fruits. Large differences in the expression profiles were detected at 28 d. The expression of DEGs related to cell wall softening and ABA synthesis was largely triggered after 25 or 28 d. Sixty-nine differentially accumulated metabolites were ultimately annotated as related to fruit ripening. CONCLUSIONS: ABA stimulates blackberry fruit ripening by promoting cell wall enzyme activities, the expression of various ripening-related genes and metabolite accumulation.

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Genetic dissection of climacteric fruit ripening in a melon population segregating for ripening behavior

Horticulture Research ◽

10.1038/s41438-020-00411-z ◽

2020 ◽

Vol 7 (1) ◽

Author(s):

Lara Pereira ◽

Miguel Santo Domingo ◽

Valentino Ruggieri ◽

Jason Argyris ◽

Michael A. Phillips ◽

...

Keyword(s):

Fruit Ripening ◽

Ethylene Production ◽

Genome Wide Association Study ◽

Recombinant Inbred Lines ◽

Introgression Line ◽

Complex Trait ◽

Chromosome 8 ◽

Genetic Dissection ◽

Climacteric Fruit ◽

A Genome

Abstract Melon is as an alternative model to understand fruit ripening due to the coexistence of climacteric and non-climacteric varieties within the same species, allowing the study of the processes that regulate this complex trait with genetic approaches. We phenotyped a population of recombinant inbred lines (RILs), obtained by crossing a climacteric (Védrantais, cantalupensis type) and a non-climcteric variety (Piel de Sapo T111, inodorus type), for traits related to climacteric maturation and ethylene production. Individuals in the RIL population exhibited various combinations of phenotypes that differed in the amount of ethylene produced, the early onset of ethylene production, and other phenotypes associated with ripening. We characterized a major QTL on chromosome 8, ETHQV8.1, which is sufficient to activate climacteric ripening, and other minor QTLs that may modulate the climacteric response. The ETHQV8.1 allele was validated by using two reciprocal introgression line populations generated by crossing Védrantais and Piel de Sapo and analyzing the ETHQV8.1 region in each of the genetic backgrounds. A Genome-wide association study (GWAS) using 211 accessions of the ssp. melo further identified two regions on chromosome 8 associated with the production of aromas, one of these regions overlapping with the 154.1 kb interval containing ETHQV8.1. The ETHQV8.1 region contains several candidate genes that may be related to fruit ripening. This work sheds light into the regulation mechanisms of a complex trait such as fruit ripening.

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A Non-Climacteric Fruit Gene CaMADS-RIN Regulates Fruit Ripening and Ethylene Biosynthesis in Climacteric Fruit

PLoS ONE ◽

10.1371/journal.pone.0095559 ◽

2014 ◽

Vol 9 (4) ◽

pp. e95559 ◽

Cited By ~ 15

Author(s):

Tingting Dong ◽

Guoping Chen ◽

Shibing Tian ◽

Qiaoli Xie ◽

Wencheng Yin ◽

...

Keyword(s):

Fruit Ripening ◽

Ethylene Biosynthesis ◽

Climacteric Fruit

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Ethylene production and post-pollination development in Dendrobium flowers treated with foreign pollen

Functional Plant Biology ◽

10.1071/pp00048 ◽

2001 ◽

Vol 28 (5) ◽

pp. 409 ◽

Cited By ~ 2

Author(s):

Saichol Ketsa ◽

Kanokporn Bunya-atichart ◽

Wouter G. van Doorn

Keyword(s):

Carboxylic Acid ◽

Ethylene Production ◽

Acc Synthase ◽

Aminooxyacetic Acid ◽

Foreign Pollen ◽

Incompatible Pollen ◽

Ovary Growth

Dendrobium ‘Pompadour’ flowers fade early following pollination. This is associated with increased ethylene production and early epinasty. These effects are also produced by application of 1-aminocyclopropane-1-carboxylic acid (ACC) on the stigma. Pollen (one anther each) from Ruellia tuberosa L. (Acanthaceae) and Caesalpinia pulcherrima (L.) Sw. (Fabaceae) also increased ethylene production and caused early epinasty and fading. Pollen of Hibiscus schizopetalus (Mast.) Hook.f. (Malvaceae), in contrast, had no effect. R. tuberosa pollen increased ACC concentration and ACC synthase activity of the orchid flowers. Aminooxyacetic acid (AOA) pretreatment prior to R. tuberosa pollination prevented early fading, epinasty and the increase in ethylene production. It also prevented the increase in ACC concentration, and ACC synthase activity. Ovary growth was stimulated by Dendrobium ‘Pompadour’ pollinia, not by any of the incompatible pollen. Applied ACC did not promote ovary growth. It is concluded that incompatible pollen can hasten senescence and epinasty by increasing ACC synthase activity and ethylene production. Ovary growth, in contrast, is apparently not primarily regulated by ethylene.

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ENHANCED SYNTHESIS AND ACCUMULATION OF ACC AND MACC DURING RELIEF OF THERMOINHIBITION WITH KINETIN IN LETTUCE SEED

HortScience ◽

10.21273/hortsci.27.6.596g ◽

1992 ◽

Vol 27 (6) ◽

pp. 596g-597

Author(s):

Claudinei Andreoli ◽

Anwar A. Khan

Keyword(s):

Carboxylic Acid ◽

Lactuca Sativa ◽

Acc Synthase ◽

Ethylene Biosynthesis ◽

Lettuce Seed ◽

Zero Level ◽

Relationship Of ◽

The Relationship

The level of 1-aminocyclopropane-1-carboxylic acid (ACC) was 0.55 nmol.g-1 in dry lettuce (Lactuca sativa cv. Emperor) seeds. After 4h soak at 25°, 35° and 35°C+ KIN (kinetin, 50μM), the levels were 0, 0.2 and 1.14 nmol.g-1 seeds, respectively. The level of ACC was higher at 35°+KIN than at 35°C for up to 16h soak. No ACC was detectable at 25°C during 2 to 16h soak. In the presence of 50μM ABA, ACC level decreased to 0.2 nmol.g-1 at 4h soak and to zero level during 8 to 16h soak. The level of l-(malonylamino) cyclopropane-1-carboxylic acid (MACC), in dry seeds was 14 nmol.g-1. Exposure to 35°C in the presence or absence of KIN increased the level to 40-42 nmol.g-1 within 2h soaking, while at 25° only a slight increase (23 nmol.g-1) occurred. As in the case of ACC, the level of MACC was higher at 35°C+ KIN than at 35° or 25° for up to 16h soak.When seeds were soaked in ABA, the pattern of MACC produced was similar to that produced at 35°C. The results indicate that ACC synthase activity is enhanced by the addition of KIN at 35°C resulting in increased synthesis and/or accumulation of ACC and MACC. The relationship of ethylene biosynthesis to changes during stress imposition and alleviation by various factors will be discussed.

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Effect of 1-MCP on Apple Fruit Ripening and Volatile Production

HortScience ◽

10.21273/hortsci.32.3.536d ◽

1997 ◽

Vol 32 (3) ◽

pp. 536D-536 ◽

Cited By ~ 8

Author(s):

J. Song ◽

M.S. Tian ◽

D.R. Dilley ◽

R.M. Beaudry

Keyword(s):

Fruit Ripening ◽

Ethylene Production ◽

Quality Criterion ◽

Apple Fruit ◽

Climacteric Fruit ◽

Aroma Production ◽

Ethylene Action ◽

Important Quality ◽

The Relationship ◽

Volatile Production

Aroma production by apple fruit is an important quality criterion and has been found to be a fruit-ripening-related process. 1-Methylcyclopropene (1-MCP), an effective ethylene action inhibitor, was used to study the relationship between volatile biosynthesis, ethylene action, and fruit ripening in `Golden Delicious' apple fruit. Pre-climacteric fruit were treated with 1-MCP vapors at a concentration of 500 parts per billion (v/v) at 23°C. 1-MCP prevented the climacteric rise of ethylene production, respiration, and volatile production, while untreated fruits developed typical climacteric changes in ethylene production, respiration and volatile production. Applying ethylene at 15–20 parts per million for 24 hr 11 days after 1-MCP treatment could not overcome the effect of 1-MCP, suggesting that 1-MCP inhibited ethylene action irreversibly. Interestingly, when 1-MCP-treated tissue were fed butanol and butyric acid, they converted these compounds to their corresponding esters butylacetate and butylbutanoate. Thus precursor supply is apparently limiting and appears to be ethylene-dependent.

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