Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat

Saturated Fatty Acid ◽

Broiler Chicken ◽

Flaxseed Oil ◽

Fatty Acid Ratio ◽

Acid Ratio ◽

Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens

Poultry Science ◽

10.1093/ps/79.12.1749 ◽

2000 ◽

Vol 79 (12) ◽

pp. 1749-1756 ◽

Cited By ~ 38

Author(s):

M. Du ◽

D.U. Ahn ◽

J.L. Sell

Keyword(s):

Fatty Acid ◽

Linoleic Acid ◽

Polyunsaturated Fatty Acid ◽

Laying Hens ◽

Fatty Acid Status ◽

Acid Ratio ◽

Acid Status

Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs

Poultry Science ◽

10.1093/ps/81.10.1571 ◽

2002 ◽

Vol 81 (10) ◽

pp. 1571-1577 ◽

Cited By ~ 25

Author(s):

G Cherian ◽

MP Goeger ◽

DU Ahn

Keyword(s):

Fatty Acid ◽

Linoleic Acid ◽

Fish Oil ◽

Volatile Compounds ◽

Trans Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Trans Fatty Acid Content ◽

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens

Poultry Science ◽

10.1093/ps/84.12.1886 ◽

2005 ◽

Vol 84 (12) ◽

pp. 1886-1892 ◽

Cited By ~ 14

Author(s):

X.G. Shang ◽

F.L. Wang ◽

D.F. Li ◽

J.D. Yin ◽

X.J. Li ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Desaturase Activity ◽

Egg Yolk ◽

Egg Yolk Plasma

Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs

The Journal of Nutritional Biochemistry ◽

10.1016/j.jnutbio.2010.09.002 ◽

2011 ◽

Vol 22 (11) ◽

pp. 1047-1054 ◽

Cited By ~ 12

Author(s):

Xi Lin ◽

Jenny Bo ◽

Susan A. Mathews Oliver ◽

Benjamin A. Corl ◽

Sheila K. Jacobi ◽

...

Keyword(s):

Fatty Acid ◽

Linoleic Acid ◽

Polyunsaturated Fatty Acid ◽

Fatty Acid Metabolism ◽

Acid Metabolism ◽

Chain Polyunsaturated Fatty Acid ◽

Neonatal Pigs ◽

Long Chain

Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

Meat Science ◽

10.1016/j.meatsci.2005.01.014 ◽

2005 ◽

Vol 70 (2) ◽

pp. 285-291 ◽

Cited By ~ 18

Author(s):

D.P. Lo Fiego ◽

P. Macchioni ◽

P. Santoro ◽

G. Pastorelli ◽

C. Corino

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Parma Ham ◽

Cla Isomers

Effect of unsaturated to saturated fatty acid ratio of supplemental fat with or without L-carnitine on carcass parameters and serum lipid profiles of broilers

Indian Journal of Poultry Science ◽

10.5958/0974-8180.2018.00029.6 ◽

2018 ◽

Vol 53 (2) ◽

pp. 151

Author(s):

Ch. Leela Swarna ◽

Gurram Srinivas ◽

S.V. Rama Rao

Keyword(s):

Fatty Acid ◽

Saturated Fatty Acid ◽

Serum Lipid ◽

Lipid Profiles ◽

Fatty Acid Ratio ◽

Acid Ratio ◽

Carcass Parameters ◽

Supplemental Fat ◽

Saturated Fatty Acid Ratio

Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens

British Poultry Science ◽

10.1080/00071660400001116 ◽

2004 ◽

Vol 45 (4) ◽

pp. 524-529 ◽

Cited By ~ 15

Author(s):

C. Alvarez ◽

P. Cachaldora ◽

J. MéNdez ◽

P. Garcĺa-Rebollar ◽

J.C. De Blas

Keyword(s):

Linoleic Acid ◽

Fish Oil ◽

Laying Hens ◽

Egg Quality ◽

Fish Oil Supplementation

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2241 ◽

2005 ◽

Vol 85 (13) ◽

pp. 2227-2234 ◽

Cited By ~ 20

Author(s):

Grazia Pastorelli ◽

Vittorio M Moretti ◽

Paolo Macchioni ◽

Domenico P Lo Fiego ◽

Piero Santoro ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Volatile Compounds ◽

Acid Composition ◽

Heavy Pig

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

10.1016/j.cbpc.2005.02.010 ◽

2005 ◽

Vol 141 (2) ◽

pp. 168-178 ◽

Cited By ~ 34

Author(s):

Sean R. Kennedy ◽

Patrick J. Campbell ◽

Allan Porter ◽

Douglas R. Tocher

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Changes in the Fatty Acid Profile of the Subcutaneous Fat of Swine throughout Fattening As Affected by Dietary Conjugated Linoleic Acid and Monounsaturated Fatty Acids

Journal of Agricultural and Food Chemistry ◽

10.1021/jf072213e ◽

2007 ◽

Vol 55 (26) ◽

pp. 10820-10826 ◽

Cited By ~ 19

Author(s):

Diana Martin ◽

Teresa Antequera ◽

Elena Gonzalez ◽

Clemente Lopez-Bote ◽

Jorge Ruiz

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Linoleic Acid ◽

Fatty Acid Profile ◽

Subcutaneous Fat ◽

Monounsaturated Fatty Acids ◽