scholarly journals The RAP1 Gene Confers Effective, Race-Specific Resistance to the Pea Aphid in Medicago truncatula Independent of the Hypersensitive Reaction

2009 ◽  
Vol 22 (12) ◽  
pp. 1645-1655 ◽  
Author(s):  
Sophie Alice Stewart ◽  
Simon Hodge ◽  
Nurul Ismail ◽  
John W. Mansfield ◽  
Bart J. Feys ◽  
...  
Keyword(s):  
Pseudomonas Syringae ◽  
Medicago Truncatula ◽  
Acyrthosiphon Pisum ◽  
Specific Resistance ◽  
Recombinant Inbred Lines ◽  
Bacterial Pathogen ◽  
Hypersensitive Reaction ◽  
Pea Aphid ◽  
Chromosome 3 ◽  
Locus Mapping

Plant resistance to pathogens is commonly associated with a hypersensitive response (HR), but the degree to which the HR is responsible for incompatibility is subject to debate. Resistance to aphids is likely to share features with resistance to pathogens but is less well understood. Here, we report effective resistance to the pea aphid Acyrthosiphon pisum in Medicago truncatula. Aphids lost weight and died rapidly (within two days) on the resistant genotype Jemalong, which developed necrotic lesions following infestation. Lesions were induced by nonvascular intracellular stylet punctures by aphids, remained localized to the site of stylet entry, stained for the presence of reactive oxygen species, and were similar to the HR induced by the bacterial pathogen Pseudomonas syringae pv. phaseolicola. The implication that aphid-induced lesions confer resistance was tested by quantitative trait loci analysis using recombinant inbred lines derived from a cross between Jemalong and the susceptible genotype DZA315.16. One major locus, RAP1, was identified that was sufficient to confer race-specific resistance against the pea aphid and was mapped to the middle of chromosome 3. Surprisingly, a separate locus, mapping to the top of chromosome 3, governed aphid-induced HR, indicating that the HR-like lesions are not required for RAP1-mediated aphid resistance.

scholarly journals Aphid infestation differently affects the defences of nitrate-fed and nitrogen-fixing Medicago truncatula and alters symbiotic nitrogen fixation

2020 ◽  
Vol 287 (1934) ◽  
pp. 20201493
Author(s):  
Gaurav Pandharikar ◽  
Jean-Luc Gatti ◽  
Jean-Christophe Simon ◽  
Pierre Frendo ◽  
Marylène Poirié
Keyword(s):  
Nitrogen Fixation ◽  
Medicago Truncatula ◽  
Sinorhizobium Meliloti ◽  
Acyrthosiphon Pisum ◽  
Symbiotic Nitrogen Fixation ◽  
Pea Aphid ◽  
Systemic Resistance ◽  
Aphid Infestation ◽  
Plant Nitrogen ◽  
Pathogenesis Related Protein

Legumes can meet their nitrogen requirements through root nodule symbiosis, which could also trigger plant systemic resistance against pests. The pea aphid Acyrthosiphon pisum , a legume pest, can harbour different facultative symbionts (FS) influencing various traits of their hosts. It is therefore worth determining if and how the symbionts of the plant and the aphid modulate their interaction. We used different pea aphid lines without FS or with a single one ( Hamiltonella defensa , Regiella insecticola, Serratia symbiotica ) to infest Medicago truncatula plants inoculated with Sinorhizobium meliloti (symbiotic nitrogen fixation, SNF) or supplemented with nitrate (non-inoculated, NI). The growth of SNF and NI plants was reduced by aphid infestation, while aphid weight (but not survival) was lowered on SNF compared to NI plants. Aphids strongly affected the plant nitrogen fixation depending on their symbiotic status, suggesting indirect relationships between aphid- and plant-associated microbes. Finally, all aphid lines triggered expression of Pathogenesis-Related Protein 1 ( PR1 ) and Proteinase Inhibitor (PI) , respective markers for salicylic and jasmonic pathways, in SNF plants, compared to only PR1 in NI plants. We demonstrate that the plant symbiotic status influences plant–aphid interactions while that of the aphid can modulate the amplitude of the plant's defence response.

scholarly journals Epiphytic strains of Pseudomonas syringae kill diverse aphid species.

2021 ◽  
Author(s):  
Melanie R. Smee ◽  
Imperio Real-Ramirez ◽  
Catalina Zuluaga Arias ◽  
Tory A. Hendry
Keyword(s):  
Biological Control ◽  
Pseudomonas Syringae ◽  
Plant Pathogens ◽  
Acyrthosiphon Pisum ◽  
Rhopalosiphum Padi ◽  
Aphid Species ◽  
Pea Aphid ◽  
Oral Exposure ◽  
Pest Species ◽  
Epiphytic Bacteria

Interactions between epiphytic bacteria and herbivorous insects are ubiquitous on plants, but little is known about their ecological implications. Aphids are devastating crop pests worldwide, and so understanding how epiphytic bacteria impact aphid populations is critically important. Recent evidence demonstrates that plant-associated bacteria, such as Pseudomonas syringae, can be highly virulent to one species of aphid, the pea aphid (Acyrthosiphon pisum). Yet currently we have no knowledge on how broad this phenomenon is across diverse aphid species that are of high agricultural concern. In controlled experiments using oral exposure in artificial diet, we challenged five aphid species of agricultural importance with three strains of P. syringae that vary in virulence to the pea aphid. These strains also vary in epiphytic ability and comprise two phytopathogens and one non-plant pathogenic strain. In general, differences in virulence to aphids remained relatively constant across strains regardless of the aphid species, except for the bird cherry-oat aphid (Rhopalosiphum padi) which is significantly less susceptible to two P. syringae strains. We demonstrate that lower infection incidence likely plays a role in the reduced susceptibility. Importantly, these data support previous results showing that interactions with epiphytic bacteria are important for aphids and may play a large, but underappreciated, role in insect population dynamics. Our study illustrates a potential role of epiphytic bacteria in the biological control of aphid pests broadly, but suggests the need for more research encompassing a greater diversity of pest species. Importance Sap-sucking aphids are insects of huge agricultural concern, not only because of direct damage caused by feeding, but also because of their ability to transmit various plant pathogens. Some bacteria that grow on leaf surfaces, such as Pseudomonas syringae, can infect and kill aphids, making them potentially useful in biological control of pest aphids. However, only one aphid species, the pea aphid (Acyrthosiphon pisum) has been tested for infection by P. syringae. Here we challenged five aphid species of agricultural importance with three strains of P. syringae that vary in virulence to the pea aphid. We found that four of these aphid species were susceptible to infection and death, suggesting that these bacteria could be broadly useful for biological control. However, one aphid species was much more resistant to infection, indicating that more testing on diverse aphid species is needed.

Seedling resistance to pea aphid of lucerne, annual medic and clover species in Victoria

1981 ◽  
Vol 21 (112) ◽  
pp. 506 ◽  
Author(s):  
PM Ridland ◽  
GN Berg
Keyword(s):  
Medicago Truncatula ◽  
Acyrthosiphon Pisum ◽  
Trifolium Subterraneum ◽  
Pea Aphid ◽  
Aphid Population ◽  
Seedling Mortality ◽  
Seedling Resistance ◽  
The Usa ◽  
Annual Medicago ◽  
High Level

Twenty-two lines of lucerne, six of annual Medicago spp., seven of Trifolium subterraneum, six of T. repens and six of several other Trifolium spp. were tested for seedling resistance to pea aphid, Acyrthosiphon pisum (Harris), in glasshouse tests at Burnley, Victoria. In general, lucerne cultivars selected for resistance to North American biotypes of the aphid were resistant to the Victorian aphid population. However, in our tests, two cultivars (Matador and Pioneer Brand 545) that were classed as susceptible to pea aphid in the USA. were as resistant as WL 31 8, a cultivar selected in the U.SA. for resistance to pea aphid. Medicago truncatula cvv. Borung and Cyprus were highly susceptible to pea aphid. They were more severely damaged than M. sativa cv. Hunter River, which was the most susceptible of the lucerne cultivars tested. M. rugosa cv. Paragosa had a high level of resistance while M. truncatula cvv. Hannaford and Jemalong, and M. littoralis cv. Harbinger were stunted but had only a low level of seedling mortality. Of the seven cultivars of T. subterraneum tested, only cv. Clare had a high level of aphid resistance, and all lines of T. repens were susceptible. The lines of T. fragiferum, T. incarnatum and T. pratense were more resistant than the susceptible check, T. subterraneum cv. Daliak, and should at least be tolerant in the field.

scholarly journals Suppressors of the Arabidopsis lsd5 Cell Death Mutation Identify Genes Involved in Regulating Disease Resistance Responses

Genetics ◽  
1999 ◽  
Vol 151 (1) ◽  
pp. 305-319
Author(s):  
Jean-Benoit Morel ◽  
Jeffery L Dangl
Keyword(s):  
Cell Death ◽  
Disease Resistance ◽  
Pseudomonas Syringae ◽  
Plant Disease Resistance ◽  
Plant Disease ◽  
Disease Susceptibility ◽  
Bacterial Pathogen ◽  
Hypersensitive Reaction ◽  
Cell Death Phenotype ◽  
New Mutations

Abstract Cell death is associated with the development of the plant disease resistance hypersensitive reaction (HR). Arabidopsis lsd mutants that spontaneously exhibit cell death reminiscent of the HR were identified previously. To study further the regulatory context in which cell death acts during disease resistance, one of these mutants, lsd5, was used to isolate new mutations that suppress its cell death phenotype. Using a simple lethal screen, nine lsd5 cell death suppressors, designated phx (for the mythological bird Phoenix that rises from its ashes), were isolated. These mutants were characterized with respect to their response to a bacterial pathogen and oomycete parasite. The strongest suppressors—phx2, 3, 6, and 11-1—showed complex, differential patterns of disease resistance modifications. These suppressors attenuated disease resistance to avirulent isolates of the biotrophic Peronospora parasitica pathogen, but only phx2 and phx3 altered disease resistance to avirulent strains of Pseudomonas syringae pv tomato. Therefore, some of these phx mutants define common regulators of cell death and disease resistance. In addition, phx2 and phx3 exhibited enhanced disease susceptibility to different virulent pathogens, confirming probable links between the disease resistance and susceptibility pathways.

Does phloem-based resistance to aphid feeding affect host-plant acceptance for reproduction? Parturition of the pea aphid, Acyrthosiphon pisum, on two near-isogenic lines of Medicago truncatula

2013 ◽  
Vol 103 (6) ◽  
pp. 683-689 ◽  
Author(s):  
K. Jung Nam ◽  
G. Powell ◽  
J. Hardie
Keyword(s):  
Medicago Truncatula ◽  
Acyrthosiphon Pisum ◽  
Resistance Mechanism ◽  
Pea Aphid ◽  
Host Recognition ◽  
Near Isogenic Lines ◽  
Electrical Penetration Graph ◽  
Isogenic Lines ◽  
Aphid Clone ◽  
Plant Acceptance

AbstractProbing behaviour (prior to parturition) and parturition of two clones (PS01 and N116) of the pea aphid, Acyrthosiphon pisum on two genotypes (near-isogenic lines (NILs)) (Q174_5.13 and Q174_9.10) of Medicago truncatula were investigated using electrical penetration graph (EPG) coupled with simultaneous visual monitoring for parturition. Line Q174_5.13 has been reported to show a phloem-based resistance to feeding in the clone PS01 but to be susceptible to the clone N116, whereas Q174_9.10 has shown to be susceptible to both aphid clones. The time taken to first parturition by clone PS01 was similar on Q174_5.13 and Q174_9.10. Prior to parturition, no aphids on Q174_5.13 contacted phloem, but 5% of the aphids on Q174_9.10 showed phloem salivation (recognized by EPG pattern E1). No phloem contact was observed with aphid clone N116 on either NILs of Medicago before first parturition occurred, and the time taken to first larviposition was similar on Q174_5.13 and Q174_9.10. The results indicate that the initiation of parturition of the clone PS01 and N116 on both NILs does not require the phloem contact and seems unchanged by a phloem-based resistance mechanism to feeding on Medicago. This finding suggests that host recognition and decisions about parturition occur before phloem contact or ingestion, and act independently on R-gene-mediated resistance.

scholarly journals First Report of Bacterial Blight of Romanesco Cauliflower (Brassica oleracea var. botrytis) Caused by Pseudomonas syringae pv. alisalensis in California

Plant Disease ◽  
2006 ◽  
Vol 90 (12) ◽  
pp. 1551-1551 ◽  
Author(s):  
S. T. Koike ◽  
K. Kammeijer ◽  
C. T. Bull ◽  
D. O'Brien
Keyword(s):  
Brassica Oleracea ◽  
Pseudomonas Syringae ◽  
Bacterial Pathogen ◽  
Acid Methyl Ester ◽  
Hypersensitive Reaction ◽  
Bacterial Suspension ◽  
First Report ◽  
Plastic Bags ◽  
Initial Symptoms ◽  
Infested Field

In 2005, a new disease was detected on commercial, organically grown romanesco (green) cauliflower (Brassica oleracea var. botrytis) grown in San Benito County, California. Initial symptoms consisted of small (1 to 2 mm in diameter), angular, water-soaked flecks. These flecks developed into tan-to-gray, angular lesions measuring as much as 5 mm in diameter. Lesions were usually surrounded by chlorotic borders. Coalescing lesions caused the leaf to turn papery in texture and have a blighted appearance. A blue-green fluorescing pseudomonad was consistently isolated from lesions on King's medium B. Strains were levan positive, oxidase negative, and arginine dihydrolase negative. Strains did not rot potato slices but induced a hypersensitive reaction in tobacco (Nicotiana tabacum cv. Samsun). These data indicated that the bacteria belonged to Lelliot's LOPAT group 1 (2). This was confirmed with data from fatty acid methyl ester analysis (MIS-TSBA version 4.10, MIDI, Inc., Newark, DE), which showed that the strains were highly similar (similarity = 0.921 or greater) to Pseudomonas syringae. Amplification of repetitive bacterial sequences (rep-PCR) using the BOXA1R primer and the polymerase chain reaction resulted in identical banding patterns for the romanesco strains and the P. syringae pv. alisalensis pathotype strain. Pathogenicity was demonstrated by growing inoculum of six strains in nutrient broth shake cultures for 48 h (24°C), adjusting the bacterial suspension to 106 CFU/ml, and spraying the resulting suspension onto green cauliflower (cv. Romanesco Precoce). Plants were enclosed in plastic bags for 24 h and then incubated in a greenhouse (24 to 26°C). Control plants were misted with sterile water and treated the same way. After 5 days, foliar symptoms identical to symptoms seen in the field developed on all inoculated plants, and reisolated strains were characterized and found to be identical to P. syringae pv. alisalensis by the tests described above. Control plants remained symptomless. The results of two sets of pathogenicity tests were the same. To our knowledge, this is the first report of commercially grown romanesco green cauliflower as a host of P. syringae pv. alisalensis. The infested field had approximately 30% of the plants affected, with perhaps 10% sustaining some crop loss. This bacterial pathogen has previously been reported on commercial plantings of arugula (Eruca sativa), broccoli (Brassica oleracea var. botrytis), and broccoli raab (Brassica rapa var. rapa) and under experimental (greenhouse) conditions causes disease on additional hosts, including members of the Poaceae (1). References: (1) N. A. Cintas et al. Plant Dis. 86:992, 2002. (2) R. A. Lelliott. J. Appl. Bacteriol. 29:470, 1966.

scholarly journals First Report of Bacterial Blight of Rutabaga (Brassica napus var. napobrassica) Caused by Pseudomonas syringae pv. alisalensis in California

Plant Disease ◽  
2007 ◽  
Vol 91 (1) ◽  
pp. 112-112 ◽  
Author(s):  
S. T. Koike ◽  
K. Kammeijer ◽  
C. T. Bull ◽  
Doug O'Brien
Keyword(s):  
Brassica Napus ◽  
Pseudomonas Syringae ◽  
Bacterial Pathogen ◽  
Acid Methyl Ester ◽  
Hypersensitive Reaction ◽  
Bacterial Suspension ◽  
Experimental Conditions ◽  
First Report ◽  
Plastic Bags ◽  
Initial Symptoms

In 2005, commercial, organically grown rutabaga (Brassica napus var. napobrassica) in San Benito County, CA showed symptoms of a previously undescribed disease on approximately 30% of the plants. Initial symptoms consisted of small (1 to 2 mm in diameter), angular, water-soaked flecks that often were surrounded by chlorotic haloes. These flecks enlarged and coalesced into large, irregularly shaped, gray brown lesions that could be as long as 10 mm. Lesions were visible from both adaxial and abaxial leaf surfaces and generally retained the chlorotic borders. A blue-green fluorescing pseudomonad was consistently isolated from lesions on King's medium B. Eight isolates were characterized and were levan positive, oxidase negative, and arginine dihydrolase negative. Isolates did not rot potato slices but induced a hypersensitive reaction in tobacco (Nicotiana tabacum cv. Samsun). These data indicated that the bacteria belonged to Lelliot's LOPAT group 1 (2). This was confirmed with data from fatty acid methyl ester analysis (MIS-TSBA version 4.10; MIDI, Inc., Newark, DE) that showed that the isolates were highly similar (similarity = 0.922 or greater) to Pseudomonas syringae. Amplification of repetitive bacterial sequences (rep-PCR) using the BOXA1R primer and the polymerase chain reaction resulted in identical banding patterns for the rutabaga isolates and the P. syringae pv. alisalensis pathotype strain. Pathogenicity was demonstrated by growing inocula of six isolates in nutrient broth shake cultures for 48 h (24°C), adjusting the bacterial suspension to 106 CFU/ml, and misting the resulting suspensions onto rutabaga (cv. American Purple Top). Plants were enclosed in plastic bags for 24 h and then incubated in a greenhouse (24 to 26°C). Control plants were misted with sterile water and treated the same way. After 5 to 7 days, foliar symptoms similar to symptoms seen in the field developed on all inoculated plants, and reisolated bacteria were characterized and found to be P. syringae pv. alisalensis. Control plants remained symptomless. The results of two sets of pathogenicity tests were the same. To our knowledge, this is the first report of commercially grown rutabaga as a host of P. syringae pv. alisalensis and the first report of a B. napus host of this pathogen. This bacterial pathogen has previously been reported on commercial plantings of arugula (Eruca sativa), broccoli (Brassica oleracea var. botrytis), and broccoli raab (Brassica rapa var. rapa) in California and under experimental conditions it causes disease on additional hosts, including members of the Poaceae (1). References: (1) N. A. Cintas et al. Plant Dis. 86:992, 2002. (2) R. A. Lelliott. J. Appl. Bacteriol. 29:470, 1966.

scholarly journals Trehalose and glucose levels regulate feeding behavior of the phloem-feeding insect, the pea aphid Acyrthosiphon pisum Harris

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Guang Wang ◽  
Jing-Jiang Zhou ◽  
Yan Li ◽  
Yuping Gou ◽  
Peter Quandahor ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Growth And Development ◽  
Acyrthosiphon Pisum ◽  
Pea Aphid ◽  
Feeding Time ◽  
Electrical Penetration Graph ◽  
Glucose Content ◽  
Glucose Levels ◽  
Phloem Feeding ◽  
Trehalose Content

AbstractTrehalose serves multifarious roles in growth and development of insects. In this study, we demonstrated that the high trehalose diet increased the glucose content, and high glucose diet increased the glucose content but decreased the trehalose content of Acyrthosiphon pisum. RNA interference (RNAi) of trehalose-6-phosphate synthase gene (ApTPS) decreased while RNAi of trehalase gene (ApTRE) increased the trehalose and glucose contents. In the electrical penetration graph experiment, RNAi of ApTPS increased the percentage of E2 waveform and decreased the percentage of F and G waveforms. The high trehalose and glucose diets increased the percentage of E2 waveform of A. pisum red biotype. The correlation between feeding behavior and sugar contents indicated that the percentage of E1 and E2 waveforms were increased but np, C, F and G waveforms were decreased in low trehalose and glucose contents. The percentage of np, E1 and E2 waveforms were reduced but C, F and G waveforms were elevated in high trehalose and glucose contents. The results suggest that the A. pisum with high trehalose and glucose contents spent less feeding time during non-probing phase and phloem feeding phase, but had an increased feeding time during probing phase, stylet work phase and xylem feeding phase.

CORNICLE LENGTH AS A CRITERION FOR SEPARATING FIELD-COLLECTED NYMPHAL INSTARS OF THE PEA APHID, ACYRTHOSIPHON PISUM (HOMOPTERA: APHIDIDAE)

1983 ◽  
Vol 115 (12) ◽  
pp. 1615-1619 ◽  
Author(s):  
William D. Hutchison ◽  
David B. Hogg
Keyword(s):  
Acyrthosiphon Pisum ◽  
Pea Aphid ◽  
Field Sample ◽  
Rearing Temperature ◽  
Multimodal Analysis

AbstractCornicle length measuremetns of Acyrthosiphon pisum (Harris) nymphs reared in the laboratory were instar-specific and unaffected by rearing temperature. A multimodal analysis of cornicle lengths of field-collected aphids clearly detected four distribution peaks (i.e., instars) in five different field populations, and there was generaaly little overlap between successive instar distributions. However, third and fourth instars in the spring field sample could not be separated accurately due to the shorter cornicle length of nymphs that developed from overwintered eggs. Cornicle length proved to be a useful criterion for separating virginoparous A. pisum instars in samples collected in southern Wisconsin.

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