An integrated pest management program outperforms conventional practices for tomato (Solanum lycopersicum L.) in Cambodia

2022 ◽  
Author(s):  
Mitzy F Porras ◽  
Antonino Malacrino ◽  
Chanratha An ◽  
Kim Hian Seng ◽  
Ong Socheath ◽  
...  
Keyword(s):  
Pest Management ◽  
Management Program ◽  
Traditional Practices ◽  
Northwestern Part ◽  
Damping Off ◽  
Tomato Production ◽  
Solanum Lycopersicum L ◽  
Tomato Yield ◽  
Synthetic Pesticides ◽  
Dry And Rainy Seasons

For several years, pest management in tomato production in Cambodia has generally focused on the use of synthetic pesticides. We compared conventional pest management (farmers’ traditional practices) with an IPM program on 12 farms in the northwestern part of Cambodia. The IPM program combined cultural, biological, and chemical practices. We found that IPM practices reduced aphid damage by 46% and diseases such as Fusarium wilt and damping-off were substantially reduced. Our results indicate that the IPM package increased tomato yield and income by an average of 23% and 34%, respectively, compared to conventional practices during both dry and rainy seasons.

scholarly journals Knowledge, Attitude, and Practices on Tomato Leaf Miner, Tuta absoluta on Tomato and Potential Demand for Integrated Pest Management among Smallholder Farmers in Kenya and Uganda

Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1242
Author(s):  
Fridah Chepchirchir ◽  
Beatrice W. Muriithi ◽  
Jackson Langat ◽  
Samira A. Mohamed ◽  
Shepard Ndlela ◽  
...  
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Smallholder Farmers ◽  
Significant Proportion ◽  
Tuta Absoluta ◽  
Leaf Miner ◽  
Tomato Production ◽  
Major Pest ◽  
Synthetic Pesticides ◽  
Ipm Strategy

Agricultural growth and food security are a priority in many developing countries. This has led to increased attention to effective pest management. Integrated Pest Management (IPM) strategy is a sustainable and recommended alternative to the use of synthetic pesticides in the management of tomato pests, with Tuta absoluta being the major one. This study seeks to assess the awareness, attitude, and control practices on T. absoluta and examine the potential adoption of a proposed IPM strategy for the management of a pest using a randomly selected sample of 316 and 345 tomato growing households in Kenya and Uganda, respectively. The study findings indicate that T. absoluta is the major pest affecting tomato production, with most farmers using synthetic pesticides to manage it. Furthermore, we find a significant proportion of the survey respondents willing to adopt the IPM strategy. The probability of adopting the strategy was positively related to a farmer being male, residing near a source of inputs, accessing training, and possessing good knowledge, attitude, and practices towards the use of non-pesticides strategies. Thus, training, promotion, and awareness creation of the T. absoluta IPM are recommended for the sustainable management of the pest in tomato production.

scholarly journals Influence of Topping and Spacing on Growth, Yield, and Fruit Quality of Tomato (Solanum lycopersicum L.) Under Greenhouse Condition

2021 ◽  
Vol 5 ◽  
Author(s):  
George Oduro Nkansah ◽  
Christiana Amoatey ◽  
Michael Kwaku Zogli ◽  
Stella Owusu-Nketia ◽  
Peter Amoako Ofori ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
Plant Spacing ◽  
Tomato Production ◽  
Sustainable Food ◽  
Agronomic Practices ◽  
Solanum Lycopersicum L ◽  
Tomato Yield ◽  
Randomized Design ◽  
Two Factors

Tomato is an important vegetable in Ghanaian diet and contributes enormously in livelihood improvement. Tomato production is threatened by a high prevalence of biotic and abiotic stresses as well as increased postharvest losses and poor agronomic practices, thereby resulting in massive importation of tomato and its products to meet the local demands. The recent introduction of greenhouse vegetable cultivation technology in Ghana is a sustainable attempt in addressing and ensuring year-round production of vegetables including tomato. However, research on agronomic practices targeted to improving yield and fruit quality under greenhouse conditions in Ghana is scarcely available. Therefore, this study seeks to evaluate the effect of plant spacing and topping on tomato yield and fruit quality under greenhouse conditions. A 3 ×3 factorial treatment arranged in a completely randomized design (CRD) with three replications was used. Two factors, plant spacing and topping with each having three levels, were used. Thus, the levels for plant spacing were 0.15 m × 1.3 m, 0.2 m × 1.3 m, and 0.3 m × 1.3 m while topping treatments at trusses 2, 3, and 4 (control) were done. The results showed that yield was significantly influenced by plant spacing in both experiments. The interaction effect of 0.2 m × 1.3 m plant spacing and topping at truss 2 showed significantly higher yields. Furthermore, juice volume was significantly increased by plant spacing. Again, 0.2 m × 1.3 m plant spacing by truss 2 topping interaction produced the highest juice volume. Therefore, these agronomic practices could be an essential and effective approach in achieving higher tomato production with improved fruit quality under greenhouse cultivation to ensure sustainable food security.

scholarly journals Developing an Integrated Pest Management Program for Tomatoes in The Red River Delta of Vietnam: A mini review

2015 ◽  
Vol 4 (2) ◽  
Author(s):  
Tuan M. Ha
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Crop Production ◽  
Management Program ◽  
Climatic Conditions ◽  
River Delta ◽  
Red River ◽  
Red River Delta ◽  
Tomato Production ◽  
Growing Seasons

<p>Ecologically based approaches to pest management in crop production have been embraced in recent decades due to their validity and effectiveness. Integrated Pest Management (IPM) is not a new concept. It has been adopted in various regions in Vietnam, particularly in tomato production, an economically important vegetable crop in the Red River Delta (RRD). Given the occurrence and development of tomato pests are influenced by many factors such as soil types, crop varieties and growth habits, production practices, local climatic conditions, and growing seasons, this paper therefore developed an IPM program for tomatoes in the RRD based on the defined major pests in the region. Detailed factsheets for six major pests were developed and different components of the IPM were explored and employed for the ease of identification and management. Practical suggestions for tomato growers were also presented.</p>

Electron investigations of rhabdovirus-like particles in mexican bean beetles and crickets

1978 ◽  
Vol 36 (2) ◽  
pp. 378-379
Author(s):  
J. R. Adams ◽  
G. J Tompkins ◽  
A. M. Heimpel ◽  
E. Dougherty
Keyword(s):  
Biological Control ◽  
Integrated Pest Management ◽  
Pest Management ◽  
Developmental Stages ◽  
Management Program ◽  
Acheta Domesticus ◽  
Epilachna Varivestis ◽  
House Cricket ◽  
Similar Morphology ◽  
Bean Beetle

As part of a continual search for potential pathogens of insects for use in biological control or on an integrated pest management program, two bacilliform virus-like particles (VLP) of similar morphology have been found in the Mexican bean beetle Epilachna varivestis Mulsant and the house cricket, Acheta domesticus (L. ).Tissues of diseased larvae and adults of E. varivestis and all developmental stages of A. domesticus were fixed according to procedures previously described. While the bean beetles displayed no external symptoms, the diseased crickets displayed a twitching and shaking of the metathoracic legs and a lowered rate of activity.Examinations of larvae and adult Mexican bean beetles collected in the field in 1976 and 1977 in Maryland and field collected specimens brought into the lab in the fall and reared through several generations revealed that specimens from each collection contained vesicles in the cytoplasm of the midgut filled with hundreds of these VLP's which were enveloped and measured approximately 16-25 nm x 55-110 nm, the shorter VLP's generally having the greater width (Fig. 1).

Integrated Pest Management — How to do It?

1996 ◽  
Vol 25 (2) ◽  
pp. 107-113 ◽  
Author(s):  
Reuben Ausher
Keyword(s):  
Pest Management ◽  
Chemical Control ◽  
Ornamental Plants ◽  
Crop Protection ◽  
Environmental Concerns ◽  
Modern Agriculture ◽  
The World ◽  
Synthetic Pesticides ◽  
Control Failures ◽  
Intensive Control

Protection of crop and ornamental plants from noxious organisms — insects, nematodes, mites, pathogens and weeds — is indispensable to modern agriculture. Despite intensive control efforts, about 50% of the world's crops are lost to these organisms, at an estimated annual cost of about 400 billion dollars. Ever since the advent of synthetic pesticides in the 1940s, modern crop protection has been largely based on chemical control. Pesticide expenditures are about 20% of total farming input costs, although this figure varies substantially according to crop and region. Mounting environmental concerns and pest control failures have made It increasingly clear that the use of toxic pesticides In agriculture should be drastically reduced all over the world.

scholarly journals Buzz-Pollinated Crops: A Global Review and Meta-analysis of the Effects of Supplemental Bee Pollination in Tomato

2021 ◽  
Author(s):  
Hazel Cooley ◽  
Mario Vallejo-Marín
Keyword(s):  
Meta Analysis ◽  
Tomato Fruit ◽  
Economic Benefits ◽  
Fruit Weight ◽  
Food Crops ◽  
Bee Pollination ◽  
Solanum Lycopersicum L ◽  
Tomato Yield ◽  
Pollination Control ◽  
Supplemental Pollination

Abstract Buzz-pollinated plants require visitation from vibration producing bee species to elicit full pollen release. Several important food crops are buzz-pollinated including tomato, eggplant, kiwi, and blueberry. Although more than half of all bee species can buzz pollinate, the most commonly deployed supplemental pollinator, Apis mellifera L. (Hymenoptera: Apidae; honey bees), cannot produce vibrations to remove pollen. Here, we provide a list of buzz-pollinated food crops and discuss the extent to which they rely on pollination by vibration-producing bees. We then use the most commonly cultivated of these crops, the tomato, Solanum lycopersicum L. (Solanales: Solanaceae), as a case study to investigate the effect of different pollination treatments on aspects of fruit quality. Following a systematic review of the literature, we statistically analyzed 71 experiments from 24 studies across different geopolitical regions and conducted a meta-analysis on a subset of 21 of these experiments. Our results show that both supplemental pollination by buzz-pollinating bees and open pollination by assemblages of bees, which include buzz pollinators, significantly increase tomato fruit weight compared to a no-pollination control. In contrast, auxin treatment, artificial mechanical vibrations, or supplemental pollination by non-buzz-pollinating bees (including Apis spp.), do not significantly increase fruit weight. Finally, we compare strategies for providing bee pollination in tomato cultivation around the globe and highlight how using buzz-pollinating bees might improve tomato yield, particularly in some geographic regions. We conclude that employing native, wild buzz pollinators can deliver important economic benefits with reduced environmental risks and increased advantages for both developed and emerging economies.

Growth, photosynthesis and productivity of greenhouse tomato cultivated in open or closed rockwool systems

2002 ◽  
Vol 82 (4) ◽  
pp. 771-780 ◽  
Author(s):  
X. Hao ◽  
A. P. Papadopoulos
Keyword(s):  
Lycopersicon Esculentum ◽  
Plant Biomass ◽  
Alternative Methods ◽  
Marketable Yield ◽  
Tomato Production ◽  
Greenhouse Tomato ◽  
Tomato Yield ◽  
Nutrient Film Technique ◽  
Closed Systems ◽  
Environmentally Sound

Two full spring season tomato crops (Lycopersicon esculentum Mill. “Trust”) were grown in an open rockwool system with standard rockwool feeding formulae (O-R; conventional method), and in closed rockwool systems with standard rockwool (C-R) or Nutrient Film Technique (C-NFT) feeding formulae (modified in 1997) in 1996 and 1997 to examine the feasibility of a fully closed rockwool production system with appropriate feeding formulae. The closed rockwool system with optimized feeding formulae achieved high marketable yield, similar to that of the open rockwool system. There were no differences in early plant growth, plant biomass or biomass partitioning, and in total fruit yield, size and grades except for the closed rockwool system with the standard rockwool feeding formulae (C-R), which had lower yield than C-NFT in the last month of harvest in 1996. The photosynthesis of old foliage was higher and the root systems at the end of the experiments were rated healthier in plants grown in the closed (C-R and C-NFT) systems than in plants grown in the open (O-R) system. Over 30% of water and fertilizer was saved with the closed systems in comparison to the conventional open system. These results demonstrated that closed rockwool systems with optimized nutrient feedings are economically and environmentally sound alternative methods for greenhouse tomato production in Ontario. Key words: Lycopersicon esculentum, tomato, yield, recycling, rockwool, greenhouse

Distribution and incidence of tomato bacterial wilt caused by Ralstonia solanacearum in the central region of Togo

2021 ◽  
Author(s):  
Bitang Bamazi ◽  
Agnassim Banito ◽  
K. D. Ayisah ◽  
Rachidatou Sikirou ◽  
Mathews Paret ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Laboratory Investigation ◽  
Central Region ◽  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Yield Losses ◽  
Tomato Production ◽  
Solanum Lycopersicum L ◽  
Survey Results ◽  
Tomato Bacterial Wilt

Tomato (Solanum lycopersicum L.) is one of the most important vegetables in Togo. Unfortunately, tomatoes are susceptible to many diseases, among which bacterial wilt caused by Ralstonia solanacearum causes major yield losses. In this study, incidence of bacterial wilt and its distribution was evaluated in the central region of Togo, the major tomato producing area in the country. Overall, 16 localities were surveyed in four prefectures. In each locality, three fields were visited, and the incidence of the disease was recorded, and diseased samples were collected for laboratory investigation. The results showed that bacterial wilt occurred in all the fields visited, indicating a field incidence of 100%, whereas the plant incidence ranged from 10.00±00% to 43.33±3.33%, with an average of 20.94±1.77%. The antibody based Immunostrip test was positive for R. solanacearum in 100% of the visited fields. From 144 samples collected from fields, 45 R. solanacearum isolates were isolated on Modified SMSA media. This survey results show that tomato bacterial wilt is a real threat to tomato production in the central region of Togo.

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