Total phenolic content of anthocyanin rich berry extracts reduces reactive oxygen species generated from the xanthine:xanthine oxidase reaction
2009 ◽
Vol 4
(6)
◽
pp. 1934578X0900400
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Keyword(s):
2018 ◽
Vol 2018
◽
pp. 1-10
◽
2015 ◽
Vol 10
(4)
◽
pp. 972
◽
Keyword(s):