scholarly journals Light alters nociceptive effects of magnetic field shielding in mice: intensity and wavelength considerations

2008 ◽  
Vol 6 (30) ◽  
pp. 17-28 ◽  
Author(s):  
Frank S Prato ◽  
Dawn Desjardins-Holmes ◽  
Lynn D Keenliside ◽  
Julia C McKay ◽  
John A Robertson ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Blue Light ◽  
Red Light ◽  
Ultraviolet A ◽  
Light Phase ◽  
Detection Mechanism ◽  
Analgesic Effects ◽  
Light Peak ◽  
Housing Facility ◽  
Effect Of Light

Previous experiments with mice have shown that repeated 1 hour daily exposure to an ambient magnetic field-shielded environment induces analgesia (antinociception). The exposures were carried out in the dark (less than 2.0×10 16 photons s −1  m −2 ) during the mid-light phase of the diurnal cycle. However, if the mice were exposed in the presence of visible light (2.0×10 18 photons s −1  m −2 , 400–750 nm), then the analgesic effects of shielding were eliminated. Here, we show that this effect of light is intensity and wavelength dependent. Introduction of red light (peak at 635 nm) had little or no effect, presumably because mice do not have photoreceptors sensitive to red light above 600 nm in their eyes. By contrast, introduction of ultraviolet light (peak at 405 nm) abolished the effect, presumably because mice do have ultraviolet A receptors. Blue light exposures (peak at 465 nm) of different intensities demonstrate that the effect has an intensity threshold of approximately 12% of the blue light in the housing facility, corresponding to 5×10 16 photons s −1  m −2 (integral). This intensity is similar to that associated with photoreceptor-based magnetoreception in birds and in mice stimulates photopic/cone vision. Could the detection mechanism that senses ambient magnetic fields in mice be similar to that in bird navigation?

scholarly journals Guard cells control hypocotyl elongation through HXK1, HY5, and PIF4

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Gilor Kelly ◽  
Danja Brandsma ◽  
Aiman Egbaria ◽  
Ofer Stein ◽  
Adi Doron-Faigenboim ◽  
...  
Keyword(s):  
Transcription Factors ◽  
Blue Light ◽  
Opposite Effect ◽  
Red Light ◽  
Guard Cells ◽  
Cell Types ◽  
Hypocotyl Elongation ◽  
Sugar Production ◽  
Effect Of Light

AbstractThe hypocotyls of germinating seedlings elongate in a search for light to enable autotrophic sugar production. Upon exposure to light, photoreceptors that are activated by blue and red light halt elongation by preventing the degradation of the hypocotyl-elongation inhibitor HY5 and by inhibiting the activity of the elongation-promoting transcription factors PIFs. The question of how sugar affects hypocotyl elongation and which cell types stimulate and stop that elongation remains unresolved. We found that overexpression of a sugar sensor, Arabidopsis hexokinase 1 (HXK1), in guard cells promotes hypocotyl elongation under white and blue light through PIF4. Furthermore, expression of PIF4 in guard cells is sufficient to promote hypocotyl elongation in the light, while expression of HY5 in guard cells is sufficient to inhibit the elongation of the hy5 mutant and the elongation stimulated by HXK1. HY5 exits the guard cells and inhibits hypocotyl elongation, but is degraded in the dark. We also show that the inhibition of hypocotyl elongation by guard cells’ HY5 involves auto-activation of HY5 expression in other tissues. It appears that guard cells are capable of coordinating hypocotyl elongation and that sugar and HXK1 have the opposite effect of light on hypocotyl elongation, converging at PIF4.

Photosensitivity of anthocyanin production in dark-grown and light-pretreated Zea mays seedlings

1988 ◽  
Vol 66 (6) ◽  
pp. 1021-1027 ◽  
Author(s):  
Zdenko Rengel ◽  
Herbert A. Kordan
Keyword(s):  
Zea Mays ◽  
Blue Light ◽  
White Light ◽  
Zea Mays L ◽  
Red Light ◽  
Anthocyanin Formation ◽  
Anthocyanin Production ◽  
Effect Of Light

Anthocyanin production in roots and shoots of Zea mays L. seedlings was higher in blue than in red light and was very low in far red light. Under dichromatic irradiation, a phytochrome mediation of a blue-dependent photoreaction was evident. Pretreatments with both white and blue light allowed increased anthocyanin production under subsequent inductive conditions, as did occurs in treatments with continuous blue, red, far red, or white light. It is suggested that the effect of light pretreatments on phytochrome-controlled anthocyanin formation may differ from that controlled by the combination of cryptochrome and phytochrome.

scholarly journals Effect of light quality on the cultivation of chlorella pyrenoidosa

2020 ◽  
Vol 143 ◽  
pp. 02033
Author(s):  
Hancheng Guo ◽  
Zhiguo Fang
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Blue Light ◽  
Optical Density ◽  
Light Quality ◽  
Specific Growth ◽  
Red Light ◽  
Total Lipid Content ◽  
Chlorella Pyrenoidosa ◽  
Effect Of Light

Effect of light quality, including red light, blue light, white light, red and blue mixing light with 8:1, 8:2 and 8:3, on the growth characteristics and metabolite accumulation of chlorella pyrenoidosa was conducted based on light emitting diode (LED). Results showed that chlorella pyrenoidosa grew best under blue light, and the optical density, specific growth rate and biomass of chlorella pyrenoidosa was about 2.4, 0.10 d-1 and 6.4 g·L-1, respectively, while the optical density of chlorella pyrenoidosa was between 1.0 and 1.7, specific growth rate was between 0.06-0.10 d-1 and biomass was between 2.7 and 3.8 g·L-1 under other light quality after 30 days of cultivation. The optical density, specific growth rate and biomass of chlorella pyrenoidosa was approximately 2.05 times, 1.33 times and 2.06 times under blue light than red light, respectively. Moreover, Red and blue mixing light was conducive to the synthesis of chlorophyll a and carotenoids of chlorella pyrenoidosa, and blue light could promote the synthesis of chlorophyll b. Chlorophyll a and carotenoids content of chlorella pyrenoidosa was 13.5 mg·g-1and 5.8 mg·g-1 respectively under red and blue mixing light with 8:1, while it was 8.4 mg·g-1 and 3.6 mg·g-1 respectively under blue light. Red and blue mixing light was more conducive to protein and total lipid content per dry cell of chlorella pyrenoidosa. Protein and total lipid content was 489.3 mg·g-1 and 311.2 mg·g-1 under red and blue mixing light with 8:3, while it was 400.9 mg·g-1 and 231.9 mg·g-1 respectively under blue light.

The effect of light on acid-soluble polysaccharide accumulation in Sclerotium rolfsii Sacc.

1976 ◽  
Vol 22 (7) ◽  
pp. 967-970 ◽  
Author(s):  
R. Michael Miller ◽  
Anthony E. Liberta
Keyword(s):  
Blue Light ◽  
White Light ◽  
Red Light ◽  
Sclerotium Rolfsii ◽  
Soluble Polysaccharide ◽  
Effect Of Light

A light-stimulated increase in β-1,3 glucan accumulation was observed for Sclerotium rolfsii Sacc. The acid-soluble polysaccharide accumulated in large quantities in 'white' light- and blue light-grown cultures. This polysaccharide also accumulated in both dark- and red light-grown cultures as well. However, the quantities were significantly lower when compared to the 'white' light- and blue light-grown cultures. A greater quantity of polysaccharide accumulated in red light-grown cultures than in dark-grown cultures.

THE EFFECT OF LIGHT QUALITY ON THE PRODUCTS OF PHOTOSYNTHESIS IN CHLORELLA VULGARIS

1962 ◽  
Vol 40 (1) ◽  
pp. 179-189 ◽  
Author(s):  
A. H. W. Hauschild ◽  
C. D. Nelson ◽  
G. Krotkov
Keyword(s):  
Blue Light ◽  
Chlorella Vulgaris ◽  
Glycolic Acid ◽  
Light Quality ◽  
Soluble Fraction ◽  
Red Light ◽  
Total Radioactivity ◽  
Rate Of Photosynthesis ◽  
Effect Of Light

Suspensions of Chlorella vulgaris, grown in synchronous culture, were pretreated in darkness for 45 to 225 minutes and illuminated in the presence of C14-bicarbonate with red, with red plus 4% of blue, and with blue light alone. The light intensities were so adjusted that the rate of photosynthesis (fixation of C14) was the same under the different conditions of illumination. The distribution of C14 among the various compounds of the ethanol-soluble fraction was obtained using paper chromatography and autoradiography.After 5 minutes of photosynthesis, the incorporation of C14 into aspartic acid was higher in the presence of red with supplementary blue light than in red light alone. At the same time the total radioactivity in glycine plus serine and in glycolic acid decreased. After 30 minutes of photosynthesis, blue light supplementary to red and blue light alone increased the total incorporation of C14 into the amino acid plus organic acid fraction as compared with incorporation in red light. This was due mainly to an increase in the radioactivity of aspartic and glutamic acids, while at the same time the radioactivity in glycine and glycolic acid was reduced.The duration of dark pretreatment was an important factor in the 30-minute experiments. The effect of increased dark pretreatment was to lower the incorporation of C14 into aspartic and glutamic acids when photosynthesis was carried out in red light, but the incorporation of C14 into these acids was increased in the presence of supplementary blue light.It is concluded that the distribution of carbon among the products of photosynthesis is affected by the quality of light.

Light in the Fungal World: From Photoreception to Gene Transcription and Beyond

2019 ◽  
Vol 53 (1) ◽  
pp. 149-170 ◽  
Author(s):  
Luis M. Corrochano
Keyword(s):  
Blue Light ◽  
Gene Transcription ◽  
Red Light ◽  
Green Light ◽  
White Collar ◽  
Fungal Species ◽  
Signal Transduction Pathways ◽  
Fungal Biology ◽  
White Collar Complex ◽  
Effect Of Light

Fungi see light of different colors by using photoreceptors such as the White Collar proteins and cryptochromes for blue light, opsins for green light, and phytochromes for red light. Light regulates fungal development, promotes the accumulation of protective pigments and proteins, and regulates tropic growth. The White Collar complex (WCC) is a photoreceptor and a transcription factor that is responsible for regulating transcription after exposure to blue light. In Neurospora crassa, light promotes the interaction of WCCs and their binding to the promoters to activate transcription. In Aspergillus nidulans, the WCC and the phytochrome interact to coordinate gene transcription and other responses, but the contribution of these photoreceptors to fungal photobiology varies across fungal species. Ultimately, the effect of light on fungal biology is the result of the coordinated transcriptional regulation and activation of signal transduction pathways.

scholarly journals Phototropin 1 and dim-blue light modulate the red light de-etiolation response

2014 ◽  
Vol 9 (11) ◽  
pp. e976158
Author(s):  
Yihai Wang ◽  
Kevin M Folta
Keyword(s):  
Blue Light ◽  
Red Light

scholarly journals Effects of Modification of Light Parameters on the Production of Cryptophycin, Cyanotoxin with Potent Anticancer Activity, in Nostoc sp.

Toxins ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 809
Author(s):  
Alexandros Polyzois ◽  
Diana Kirilovsky ◽  
Thi-hanh Dufat ◽  
Sylvie Michel
Keyword(s):  
Light Stress ◽  
Red Light ◽  
Major Effect ◽  
High Light Intensity ◽  
Efficient Production ◽  
Lower Growth ◽  
Noticeable Increase ◽  
Lower Growth Rate ◽  
Industrial Use ◽  
Effect Of Light

Cryptophycin-1 is a cyanotoxin produced by filamentous cyanobacteria. It has been evaluated as an anticancer agent with great potential. However, its synthesis provides insufficient yield for industrial use. An alternative solution for metabolite efficient production is to stress cyanobacteria by modifying the environmental conditions of the culture (Nostoc sp. ATCC 53789). Here, we examined the effects of light photoperiod, wavelength, and intensity. In light photoperiod, photoperiods 24:0 and 16:8 (light:dark) were tested while in wavelength, orange-red light was compared with blue. Medium, high, and very high light intensity experiments were performed to test the effect of light stress. For a 10-day period, growth was measured, metabolite concentration was calculated through HPLC, and the related curves were drawn. The differentiation of light wavelength had a major effect on the culture, as orange-red filter contributed to noticeable increase in both growth and doubled the cyanotoxin concentration in comparison to blue light. Remarkably, constant light provides higher cryptophycin yield, but slightly lower growth rate. Lastly, the microorganism prefers medium light intensities for both growth and metabolite expression. The combination of these optimal conditions would contribute to the further exploitation of cryptophycin.

scholarly journals Single Wavelengths of LED Light Supplement Promote the Biosynthesis of Major Cyclic Monoterpenes in Japanese Mint

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1420
Author(s):  
Takahiro Ueda ◽  
Miki Murata ◽  
Ken Yokawa
Keyword(s):  
Blue Light ◽  
Solid Phase ◽  
Glandular Trichomes ◽  
Red Light ◽  
Glandular Trichome ◽  
Pulse Amplitude ◽  
Light Treatment ◽  
Led Light ◽  
Trichome Formation ◽  
Japanese Mint

Environmental light conditions influence the biosynthesis of monoterpenes in the mint plant. Cyclic terpenes, such as menthol, menthone, pulegone, and menthofuran, are major odor components synthesized in mint leaves. However, it is unclear how light for cultivation affects the contents of these compounds. Artificial lighting using light-emitting diodes (LEDs) for plant cultivation has the advantage of preferential wavelength control. Here, we monitored monoterpene contents in hydroponically cultivated Japanese mint leaves under blue, red, or far-red wavelengths of LED light supplements. Volatile cyclic monoterpenes, pulegone, menthone, menthol, and menthofuran were quantified using the head-space solid phase microextraction method. As a result, all light wavelengths promoted the biosynthesis of the compounds. Remarkably, two weeks of blue-light supplement increased all compounds: pulegone (362% increase compared to the control), menthofuran (285%), menthone (223%), and menthol (389%). Red light slightly promoted pulegone (256%), menthofuran (178%), and menthol (197%). Interestingly, the accumulation of menthone (229%) or menthofuran (339%) was observed with far-red light treatment. The quantification of glandular trichomes density revealed that no increase under light supplement was confirmed. Blue light treatment even suppressed the glandular trichome formation. No promotion of photosynthesis was observed by pulse-amplitude-modulation (PAM) fluorometry. The present result indicates that light supplements directly promoted the biosynthetic pathways of cyclic monoterpenes.

scholarly journals The Preferences of Different Cultivars of Lettuce Seedlings (Lactuca sativa L.) for the Spectral Composition of Light

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko
Keyword(s):  
Chlorophyll Content ◽  
Blue Light ◽  
White Light ◽  
Leaf Shape ◽  
Red Light ◽  
Spectral Composition ◽  
Fresh Weight ◽  
Light Spectrum ◽  
Dark Green ◽  
Relative Chlorophyll Content

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.

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