ASSOCIATION OF HYPERGLYCEMIA WITH HOSPITAL MORTALITY IN NONDIABETIC COVID-19 PATIENTS: A COHORT STUDY
ABSTRACTObjectiveDiabetes is a known risk factor for mortality in Coronavirus disease 2019 (COVID-19) patients. Our objective was to identify prevalence of hyperglycemia in COVID-19 patients with and without prior diabetes and quantify its association with COVID-19 disease course.Research Design and MethodsThis observational cohort study included all consecutive COVID-19 patients admitted to John H Stroger Jr. Hospital, Chicago, IL from March 15, 2020 to May 15, 2020. The primary outcome was hospital mortality and the studied predictor was hyperglycemia (any blood glucose ≥7.78 mmol/L during hospitalization).ResultsOf 403 COVID-19 patients studied, 51 (12.7%) died. Hyperglycemia occurred in 228 (57%) patients; 83 of these hyperglycemic patients (36%) had no prior history of diabetes. Compared to the reference group no-diabetes/no-hyperglycemia patients the no-diabetes/hyperglycemia patients showed higher mortality [1.8% versus 20.5%, adjusted odds ratio 21.94 (95% confidence interval 4.04-119.0), p < 0.001]; improved prediction of death (p=0.0162) and faster progression to death (p=0.0051). Hyperglycemia within the first 24 and 48 hours was also significantly associated with mortality (odds ratio 2.15 and 3.31, respectively). Further, compared to the same reference group, the no-diabetes/hyperglycemia patients had higher likelihood of ICU admission (p<0.001), acute respiratory distress syndrome (p<0.001), mechanical ventilation (p<0.001), and a longer hospital stay in survivors (p<0.001).ConclusionsHyperglycemia without prior diabetes was common (21% of hospitalized COVID-19 patients) and was associated with an increased risk of and faster progression to death. Development of hyperglycemia in COVID-19 patients who do not have diabetes is an early indicator of progressive disease.