scholarly journals Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins

2020 ◽  
Author(s):  
Lourdes Soto-Muñoz ◽  
Lluís Palou ◽  
Maricruz Argente-Sanchis ◽  
Miguel Angel Ramos-López ◽  
María B. Pérez-Gago
Keyword(s):  
Weight Loss ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Potato Starch ◽  
Coefficient Of Determination ◽  
Postharvest Diseases ◽  
Suitable Alternative ◽  
Linear Effect ◽  
Overall Acceptability ◽  
Postharvest Life

AbstractAntifungal composite edible coatings (ECs) formulated with pregelatinized potato starch (PPS, 1.0-2.0 % w/w) as biopolymer, glyceryl monostearate (GMS, 0.5-1.5 %, w/w) as hydrophobe, glycerol (Gly, 0.5-1.5 %, w/w) as plasticizer, and sodium benzoate (SB, 2 % w/w) as antifungal agent were optimized using the Box–Behnken response surface methodology to extend the postharvest life of Orri’ mandarins. The second order polynomial models satisfactorily fitted the experimental data, with high values of the coefficient of determination for the different variables (R2>0.91). The individual linear effect of GMS concentration was significant in all the responses evaluated, whereas PPS only affected emulsion viscosity, fruit tacking, and weight loss of coated mandarins. Gly only affected acetaldehyde content in the juice of coated mandarins when interacted with PPS and in the quadratic effect. The optimum concentrations of PPS, GMS, and Gly for the starch-based EC based on maximum fruit quality and required emulsion properties were predicted to be 2.0, 0.5 and 1.0 % (w/w), respectively. The optimal EC reduced weight loss of mandarins and created a modified atmosphere within the fruit without negatively affecting the overall acceptability of the fruit. On the other hand, the optimized antifungal EC containing SB significantly reduced postharvest green and blue molds and sour rot on mandarins artificially inoculated with the pathogens Penicillium digitatum, Penicillium italicum and Geotrichum citri-aurantii, respectively. Therefore, the optimized antifungal EC showed potential to control the main postharvest diseases and maintain the overall quality of ‘Orri’ mandarins and could be a suitable alternative to commercial citrus waxes formulated with conventional chemical fungicides.

scholarly journals Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins

2021 ◽  
Vol 288 ◽  
pp. 110394
Author(s):  
Lourdes Soto-Muñoz ◽  
Lluís Palou ◽  
Maricruz Argente-Sanchis ◽  
Miguel Angel Ramos-López ◽  
María B. Pérez-Gago
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Potato Starch ◽  
Postharvest Life ◽  
Coating Formulations

scholarly journals Optimization of Crude Oil and PAHs Degradation by Stenotrophomonas rhizophila KX082814 Strain through Response Surface Methodology Using Box-Behnken Design

2016 ◽  
Vol 2016 ◽  
pp. 1-13 ◽  
Author(s):  
Praveen Kumar Siddalingappa Virupakshappa ◽  
Manjunatha Bukkambudhi Krishnaswamy ◽  
Gaurav Mishra ◽  
Mohammed Ameenuddin Mehkri
Keyword(s):  
Response Surface Methodology ◽  
Crude Oil ◽  
Response Surface ◽  
Oxygen Demand ◽  
Inoculum Size ◽  
Coefficient Of Determination ◽  
Oil Removal ◽  
Box Behnken Design ◽  
Stenotrophomonas Rhizophila ◽  
Crude Oil Removal

The present paper describes the process optimization study for crude oil degradation which is a continuation of our earlier work on hydrocarbon degradation study of the isolate Stenotrophomonas rhizophila (PM-1) with GenBank accession number KX082814. Response Surface Methodology with Box-Behnken Design was used to optimize the process wherein temperature, pH, salinity, and inoculum size (at three levels) were used as independent variables and Total Petroleum Hydrocarbon, Biological Oxygen Demand, and Chemical Oxygen Demand of crude oil and PAHs as dependent variables (response). The statistical analysis, via ANOVA, showed coefficient of determination R2 as 0.7678 with statistically significant P value 0.0163 fitting in second-order quadratic regression model for crude oil removal. The predicted optimum parameters, namely, temperature, pH, salinity, and inoculum size, were found to be 32.5°C, 9, 12.5, and 12.5 mL, respectively. At this optimum condition, the observed and predicted PAHs and crude oil removal were found to be 71.82% and 79.53% in validation experiments, respectively. The % TPH results correlate with GC/MS studies, BOD, COD, and TPC. The validation of numerical optimization was done through GC/MS studies and   % removal of crude oil.

scholarly journals Combination of optimization techniques to find of processing optimal condition of postharvest broccoli by vacuum cooling process

2018 ◽  
Vol 40 (1) ◽  
pp. 36222 ◽  
Author(s):  
Tian Ding ◽  
Charles Gobber ◽  
José Carlos Curvelo Santana ◽  
Wonder Alexandre Luz Alves ◽  
Sidnei Alves de Araújo ◽  
...  
Keyword(s):  
Weight Loss ◽  
Response Surface Methodology ◽  
Tabu Search ◽  
Optimal Condition ◽  
Response Surface ◽  
Search Algorithm ◽  
Optimization Techniques ◽  
Water Volume ◽  
Tabu Search Algorithm ◽  
Vacuum Cooling

This study aimed to investigate the impact of each factor on the weight loss of postharvest broccoli and treatment efficacy, and also attempted to fix the optimal condition for vacuum cooling treatment on postharvest broccoli by response surface methodology combined with tabu search techniques. Fresh broccoli samples were harvested from a Chinese farm and the green heads of selected samples were cut into smaller ones with approximately 3~4 cmdiameter, and sequentially equilibrated to room temperature. Pressure (200-600 Pa), broccoli weight (200-500 g), water volume (2-6 %, v v-1) and time (20-40 min) were used as factors and weight loss, final temperature and cost as responses. A tabu search algorithm was developed to find the optimum condition for processing broccoli and its initial condition were from response surface methodology. Results demonstrates a good adjust of tabu search algorithm in simulation of the broccoli freezing process. From tabu list the best condition were found as follows: the broccoli weight between 273.5 and 278.0 g with a water volume of 3.0%, processed for 40.0 min and at 200 Pa, where the weight loss was 0.34 ± 0.01%, of end temperature was 2.0 ± 0.0°C and profit percent was 99.66 ± 0.01%. 

scholarly journals Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology

Molecules ◽  
2019 ◽  
Vol 24 (4) ◽  
pp. 711 ◽  
Author(s):  
Arief Md Yusof ◽  
Siti Abd Gani ◽  
Uswatun Zaidan ◽  
Mohd Halmi ◽  
Badrul Zainudin
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Irradiation Time ◽  
Ultrasound Irradiation ◽  
Coefficient Of Determination ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Experimental Values

This study investigates the ultrasound-assisted extraction of flavonoids from Malaysian cocoa shell extracts, and optimization using response surface methodology. There are three variables involved in this study, namely: ethanol concentration (70–90 v/v %), temperature (45–65 °C), and ultrasound irradiation time (30–60 min). All of the data were collected and analyzed for variance (ANOVA). The coefficient of determination (R2) and the model was significant in interaction between all variables (98% and p < 0.0001, respectively). In addition, the lack of fit test for the model was not of significance, with p > 0.0684. The ethanol concentration, temperature, and ultrasound irradiation time that yielded the maximum value of the total flavonoid content (TFC; 7.47 mg RE/g dried weight (DW)) was 80%, 55 °C, and 45 min, respectively. The optimum value from the validation of the experimental TFC was 7.23 ± 0.15 mg of rutin, equivalent per gram of extract with ethanol concentration, temperature, and ultrasound irradiation time values of 74.20%, 49.99 °C, and 42.82 min, respectively. While the modelled equation fits the data, the T-test is not significant, suggesting that the experimental values agree with those predicted by the response surface methodology models.

scholarly journals Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology

2019 ◽  
Vol 2019 ◽  
pp. 1-13
Author(s):  
Sana M’hir ◽  
Kais Rtibi ◽  
Asma Mejri ◽  
Manel Ziadi ◽  
Hajer Aloui ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Process Conditions ◽  
Whey Permeate ◽  
Overall Acceptability ◽  
Date Syrup ◽  
Kefir Grains

The aim of this study was to develop a novel kefir beverage using date syrup, whey permeate, and whey. The levels of the kefir grain inoculum (2–5% w/v), fruit syrup (10–50% w/v), and whey permeate (0–5% w/v) on pH, total phenolic content, antioxidant activity, lactic acid bacteria and yeast counts, and overall acceptability were investigated using central composite design. The use of response surface methodology allowed us to obtain a formulation with acceptable organoleptic properties and high antioxidant activities. The obtained beverages had total phenolic content, % DPPH scavenging activity, and overall acceptability ranging from 24 to 74 mg GAE/mL, from 74.80 to 91.37 mg GAE/mL, and from 3.50 to 6 mg GAE/mL (based on a 1 to 9 preference scale), respectively. Date syrup of 36.76% (w/v), whey permeates of 2.99%, and kefir grains inoculum size of 2.08% were the optimized process conditions achieved.

Development of compressed meat based bar using response surface methodology

2017 ◽  
Vol 2 (2) ◽  
pp. 226
Author(s):  
K. Jayathilakan ◽  
Rajkumar Ahirwar ◽  
Khudsia Sultana ◽  
M. C. Pandey
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Applied Pressure ◽  
Quadratic Model ◽  
Central Composite Rotatable Design ◽  
Protein Percentage ◽  
Overall Acceptability ◽  
Protein Levels ◽  
Hedonic Scale ◽  
Central Composite

<p>Studies were carried out to optimize the percentage of ingredients for the development of ready to eat mutton bar. Central composite rotatable design of response surface methodology (RSM) was used for designing the experimental combinations. Matrix for compression was designed by selecting factors like mutton powder, binders and applied pressure. Protein percentage, hardness and over all acceptability (OAA) were taken as responses. OAA and hardness showed highly significant and fitted with quadratic model whereas other response i.e. protein levels found to be significant and fitted with linear model. From the design of experiments 45g/100g of mutton powder with 5g/100g binders having an applied pressure of 142 kg/cm<sup>2</sup> yielded a bar having a protein percentage of 35g/100g with a hardness of 20.9 N with an overall acceptability score of 8.6 ±0.2 on a 9 point hedonic scale. The product gives energy of 393 kcal per 100 g.</p>

scholarly journals Optimization of electrocoagulation of instant coffee production wastewater using the response surface methodology

2017 ◽  
Vol 19 (2) ◽  
pp. 67-71 ◽  
Author(s):  
Ha Manh Bui
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Removal Efficiency ◽  
Current Density ◽  
Cod Removal ◽  
Coefficient Of Determination ◽  
Electrolysis Time ◽  
Instant Coffee ◽  
Operating Variables ◽  
Initial Ph

Abstract The COD removal efficiency from an instant coffee processing wastewater using electrocoagulation was investigated. For this purpose, the response surface methodology was employed, using central composing design to optimize three of the most important operating variables, i.e., electrolysis time, current density and initial pH. The results based upon statistical analysis showed that the quadratic models for COD removal were significant at very low probability value (<0.0001) and high coefficient of determination (R2 = 0.9621) value. The statistical results also indicated that all the three variables and the interaction between initial pH and electrolysis time were significant on COD abatement. The maximum predicted COD removal using the response function reached 93.3% with electrolysis time of 10 min, current density of 108.3 A/m2 and initial pH of 7.0, respectively. The removal efficiency value was agreed well with the experimental value of COD removal (90.4%) under the optimum conditions.

Modeling of Dye-Free, Salt-Free Coloration in Wool Fabric Using Response Surface Methodology

2013 ◽  
Vol 746 ◽  
pp. 380-384 ◽  
Author(s):  
Hui Zi Fu ◽  
Yong Zhu Cui ◽  
Wang Xiao ◽  
Li Hua Lv
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Correlation Coefficient ◽  
Predictive Models ◽  
Polynomial Regression ◽  
Sulfuric Acid Concentration ◽  
Coefficient Of Determination ◽  
Wool Fabric ◽  
Excellent Performance ◽  
Simulation And Optimization

In the present work, dye-free, salt-free coloration in wool fabric was studied. Response surface methodology (RSM) was used to develop predictive models for simulation and optimization of the color index a*b*ΔE. The influence of the viriables (sulfuric acid concentration,dyeing time ,dyeing temperature and concentration of DMBA) were investigated with the help of MINITAB16 software. The modeling methodologies was statisticallyanalysed by the coefficient of determination (R2), Correlation Coefficient values and Correlation Coefficient values. Results indicated excellent performance of experimental data by polynomial regression model.Finally, the corresponding effects of the independent viariables were studied by the analysis of variance (ANOVA).

scholarly journals Optimization of infrared drying condition for whole duku fruit using response surface methodology

10.5219/1134 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 462-469 ◽  
Author(s):  
Laila Rahmawati ◽  
Daniel Saputra ◽  
Kaprawi Sahim ◽  
Gatot Priyanto
Keyword(s):  
Weight Loss ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Titratable Acidity ◽  
Total Soluble Solid ◽  
Fruit Firmness ◽  
Browning Index ◽  
Soluble Solid ◽  
Chemical Conditions ◽  
Physical And Chemical

Duku (Lansium domesticum), tropical exotic fruit, was successfully preserved by drying using exposure to infrared radiation emitters. Response surface methodology (RSM) is used to optimize independent variables (IRE distance of 6 cm and 10 cm, IRE temperature of 200 °C, 300 °C, 400 °C, and IRE exposure time of 50 s, 60 s, 70 s, and to produce response variables (weight loss, fruit firmness, titratable acidity, total soluble solid, and browning index).  It could be concluded from the optimization performed that drying duku skin in a whole fruit by exposing the fruit to the infrared emitter resulted in a duku fruit with a relatively good physical and chemical conditions and still be consumable. The IRE distance of 6 cm gave a desirability value of 0.80 while the IRE distance of 10 cm gave a desirability value of 0.92 however the IRE distance of 6 cm gave a better storage time.  The IRE distance of 6 cm has an optimum value of weight loss 2.2%; optimum value of fruit firmness of 40.92 N; optimum value of total soluble solid of 17.48 brix; optimum value of titratable acidity of 0.33%; and optimum value of browning index of 0.9. The fitting model base on RSM resulted from this research indicated that this study could be used as the basis for alternative process in food processing of duku but still need further research to increase the shelf life and a better result in the chemical and physical characteristics of duku.

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