Comparison of nutritional composition and anti‐nutrient status of fermented, germinated and roasted bambara groundnut seeds (vigna subterranea)

2009 ◽  
Vol 111 (4) ◽  
pp. 376-386 ◽  
Author(s):  
Oluwole Steve Ijarotimi ◽  
Taiwo Ruth Esho
Keyword(s):  
Nutrient Status ◽  
Nutritional Composition ◽  
Bambara Groundnut ◽  
Vigna Subterranea

scholarly journals Impact of chemical and organic fertilizer on the yield and nutritional composition of bambara groundnut (Vigna subterranea L. Verdc.)

2019 ◽  
Vol 48 (4) ◽  
pp. 919-924
Author(s):  
Mahmudul Hasan ◽  
Md Kamal Uddin ◽  
Mahmud Tengku Muda Mohammad ◽  
Ali Tan Kee Zuan ◽  
Motmainna
Keyword(s):  
Organic Fertilizer ◽  
Nutritional Composition ◽  
Bambara Groundnut ◽  
Vigna Subterranea ◽  
Phosphorus Fertilizer ◽  
Nitrogen And Phosphorus ◽  
100 Seed Weight ◽  
Different Doses ◽  
P Fertilizers ◽  
Better Than

A pot experiment was conducted to find out the effects of chemical and organic fertilizer on the yield and nutritional composition of bambara groundnut (Vigna subterranea). The size of the pot was 65.94 cm2. Different rates of compost, biofertilizer, gypsum was used along with the combination of different doses of nitrogen and phosphorus fertilizer. N and P fertilizers were found to play dominating role to increase yield and nutritional composition of the plant. Number of pod (41.75), 100-seed weight (34.25 g), protein (22.15%), Ca (803.25 mg/ka) increased with the application of N and P 30 and 60 kg/ha, respectively which was better than all other treatments. The application of N30 + P60 kg/ha increased yield and nutritional composition of bambara groundnut.

Effect of Nitrogen and Phosphorus Fertilizers on Growth, Yield, Nodulation and Nutritional Composition of Bambara Groundnut [Vigna subterranea (L.) Verdc.]

2021 ◽  
Author(s):  
Mahmudul Hasan ◽  
Md. Kamal Uddin ◽  
Mahmud Tengku Muda Mohamed ◽  
Ali Tan Kee Zuan ◽  
Mst. Motmainna ◽  
...  
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Block Design ◽  
Amino Acid Content ◽  
Growth Yield ◽  
Nutritional Composition ◽  
Bambara Groundnut ◽  
Growth And Yield ◽  
Vigna Subterranea ◽  
P Fertilizer

Background: Bambara groundnut is an edible legume that is highly nutritious. This study was carried out to find the effect of nitrogen (N) and phosphorus (P) fertilizers on the growth, yield, nodulation, the proximate and nutritional composition of bambara groundnut [Vigna subterranea (L.) Verdc.]. Methods: During the period of 2018, a glasshouse experiment was conducted in a randomized complete block design (RCBD) at Ladang 15, Faculty of Agriculture, Universiti Putra Malaysia. Different rates of N and P fertilizer were used. Kjeldahl method and HPLC, respectively, determined the protein and amino acid content in seed. Result: N and P fertilizer were found to play a dominating role in increasing the vegetative growth and yield of the plant. Plant height (20.65a), pod number (45.75a) and harvest index (41.61a) increased significantly with the application of N30 + P60 kg ha-1. Application of N30P60 kg ha-1 significantly influenced nodulation and nitrogen yield. Protein, fibre, Mg and amino acid content increased with N30P60 kg ha-1. The application of N30P60 mg kg-1 has increased the growth, yield, nodulation, proximate and nutritional composition of bambara groundnut.

scholarly journals Characteristics of the Underutilised Pulse Bambara Groundnut (Vigna subterranea (L.) Verdc.) Relevant to Food & Nutritional Security

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 199
Author(s):  
Razlin Azman Halimi ◽  
Bronwyn J. Barkla ◽  
Sean Mayes ◽  
Graham J. King
Keyword(s):  
Seed Oil ◽  
Principal Component ◽  
Nutritional Composition ◽  
Bambara Groundnut ◽  
Species Variation ◽  
Vigna Subterranea ◽  
Cultural Significance ◽  
Nutritional Security ◽  
Total Fatty Acids ◽  
Underutilised Crops

Underutilised crops contribute only marginally to global food and nutritional security, despite their regional nutritional, economic, and cultural significance. Their potential to make a greater contribution is often overlooked, in part due to the scarcity of data reflecting the range of nutritional variation. Bambara groundnut (BG; Vigna subterranea (L.) Verdc.), a pulse native to West Africa has been proposed as an exemplar underutilised crop. We analysed variation in the major nutritional components of 100 BG accessions of diverse geographical origins and compared these values with representatives of four related pulse crops. We found considerable intra-species variation for major components: 13.8–26.4% protein, 4.6–8.2% oil, 0.9–12.9% total dietary fibre, and 47.8–71.4% available carbohydrate. The range in seed protein and oil concentrations was similar to that measured in chickpea and mungbean. Linoleic (C18:2, n-6) accounted for up to 48% of total fatty acids in BG seed oil, and oleic (C18:1, n-9) up to 28%, with palmitic (C16:0) representing the other major component. Principal component analysis indicated that oleic, behenic (C22:0) and lignoceric (C24:0) acids are strongly associated with seed oil concentration. These data were obtained from material where there has been no systematic selection for enhancement of nutritional composition. The range of variation suggests that there is potential within the BG genepool to develop distinct sets of high-protein, high-oil cultivars. With the addition of more detailed genomic information, BG could benefit from similar breeding approaches that have been successfully adopted for crops such as cowpea and soybean.

GENETIC DIVERSITY IN BAMBARA GROUNDNUT (Vigna subterranean) AS REVEALED BY MOLECULAR WEIGHTS OF THE SEEDS’ PROTEINS

2018 ◽  
Vol 30 (2) ◽  
pp. 19-28
Author(s):  
A. J. Oludare ◽  
J. I. Kioko ◽  
A. A. Akeem ◽  
A. T. Olumide ◽  
K. R. Justina ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Seed Proteins ◽  
Electrophoretic Analysis ◽  
Protein Characterization ◽  
Bambara Groundnut ◽  
Vigna Subterranea ◽  
Phylogenetic Relatedness ◽  
Molecular Weights ◽  
National Centre ◽  
Standard Marker

Nine accessions of Bambara groundnut (Vigna subterranea (L.) Verdc.,syn. Voandzeia subterranea (L.) Thouars ex DC.)  obtained from National Centre for Genetic Resources and Biotechnology (NACGRAB), Ibadan, Oyo state, were assessed for their genetic and phylogenetic relatedness through electrophoretic analysis of the seed proteins. 0.2g of the seeds were weighed and macerated with mortar and pestle in 0.2M phosphate buffer containing 0.133M of acid (NaH2PO4) and 0.067 of base (Na2HPO4) at pH 6.5. Protein characterization with standard marker revealed that the seeds of the nine accessions contained proteins (B.S.A, Oval Albumin, Pepsinogen, Trypsinogen and Lysozyme) with molecular weights ranging from 66kda and above, 45 – 65 kDa, 44 – 33 kda, 32-24 kDa and 23-14 kDa, respectively. The student T-test revealed that accessions B, C, E, F, H and I have molecular weights not significantly different from one another (P<0.05) while samples A, D and G showed significantly different values (P>0.05). All the accessions had at least two proteins and two major bands in common. The study revealed intra-specific similarities and genetic diversity in protein contents among the nine accessions of Bambara groundnut (Vigna subterraranea (L.) Verdc.syn

Genetic diversity in Bambara groundnut (Vigna subterranea L.) germplasm revealed by RAPD markers

Genome ◽  
2001 ◽  
Vol 44 (6) ◽  
pp. 995-999 ◽  
Author(s):  
H I Amadou ◽  
P J Bebeli ◽  
P J Kaltsikes
Keyword(s):  
Genetic Diversity ◽  
Cluster Analysis ◽  
Rapd Markers ◽  
Random Amplified Polymorphic Dna ◽  
Geographic Origin ◽  
Bambara Groundnut ◽  
International Institute ◽  
Tropical Agriculture ◽  
Vigna Subterranea ◽  
Ibadan Nigeria

Random amplified polymorphic DNA (RAPD) markers were used to assess genetic diversity in Bambara groundnut (Vigna subterranea L.) germplasm using 25 African accessions from the collection in the International Institute for Tropical Agriculture, Ibadan, Nigeria. Fifty random decamer primers were screened to assess their ability to detect polymorphism in bambara; 17 of them were selected for this study. Considerable genetic diversity was found among the V. subterranea accessions studied. The relationships among the 25 accessions were studied by cluster analysis. The dendrograms showed two main groups of accessions mainly along the lines of their geographic origin. It is concluded that RAPD can be used for germplasm classification in bambara groundnut and hence for improving this crop.Key words: germplasm, PCR, RAPD, Vigna subterranea.

scholarly journals Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

PLoS ONE ◽  
2018 ◽  
Vol 13 (10) ◽  
pp. e0204817 ◽  
Author(s):  
Juliet Mubaiwa ◽  
Vincenzo Fogliano ◽  
Cathrine Chidewe ◽  
Evert Jan Bakker ◽  
Anita R. Linnemann
Keyword(s):  
Arid Regions ◽  
Bambara Groundnut ◽  
Vigna Subterranea ◽  
Sustainable Food ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
Semi Arid

scholarly journals Tolerance and determinants of drought character descriptors of the Madurese landrace bambara groundnut (Vigna subterranea)

2020 ◽  
Vol 21 (7) ◽  
Author(s):  
Siti Fatimah ◽  
ARIFFIN ARIFFIN ◽  
ARDIARINI NOER RAHMI ◽  
KUSWANTO KUSWANTO
Keyword(s):  
Cluster Analysis ◽  
Drought Stress ◽  
Dry Weight ◽  
Bambara Groundnut ◽  
Stress Index ◽  
Nutrient Level ◽  
Sensitivity Index ◽  
Vigna Subterranea ◽  
Genotypic Cluster ◽  
Wet Weight

Abstract. Fatimah S, Ariffin, Rahmi AN, Kuswanto. 2020. Tolerance and determinants of drought character descriptors of the Madurese landrace bambara groundnut (Vigna subterranea). Biodiversitas 21: 3108-3116. Bambara groundnut (Vigna subterranea L. Verdc.) is legume of African origin overlooked in Indonesia. It has underdeveloped in Indonesia; for example, in East Java, it is only cultivated in Gresik, Lamongan, and Bangkalan of Madura. This plant can potentially be developed in dry lands, such as Madura as it has the ability to grow and develop well in a dry environment with low nutrient level. At present, there are sparse researches on the selection and determination of the drought-tolerant character descriptors of bambara groundnut in Indonesia. The present study used the expected lines of bambara groundnut selected from local lines of various regions in Indonesia using the nested design. The results showed that the drought stress treatment led to stunted growth of 12 bambara groundnut genotypes, including the number of leaves, plant height, canopy diameter, leaf thickness, number of flowers, number of stems or branches, number of internodes, length of leaf stems, root length, root wet weight, canopy wet weight, canopy dry weight, root dry weight, and leaf chlorophyll content. However, drought leads to a slight increase in the width and length of the stomata opening and leaf proline contents. The cluster analysis based on stress index and sensitivity index can classify 3 expected lines originating from Gresik Regency (G1, G2, G3), falling into the drought stress-tolerant category. Accumulated proline contents cannot be used as a descriptor of tolerance to drought stresses in bambara groundnut since the expected lines with an increase in proline contents in leaves during drought stresses based on the cluster analysis do not fall into the genotypic cluster tolerant to drought stresses.

scholarly journals Quality Characterization of Biscuits from Blends of Bambara Groundnut (Vigna subterranea), Ground Bean Seed (Macrotyloma) and Moringa Seed (Moringa oleifera) Flour

2019 ◽  
pp. 1-12 ◽  
Author(s):  
Justina Y. Talabi ◽  
Babawande A. Origbemisoye ◽  
Beatrice O. Ifesan ◽  
Victor N. Enujuigha
Keyword(s):  
Protein Content ◽  
Wheat Flour ◽  
Moringa Oleifera ◽  
Pasting Properties ◽  
Bambara Groundnut ◽  
Vigna Subterranea ◽  
Bean Seed ◽  
Spread Ratio ◽  
Seed Flour ◽  
Flour Blends

The nutrient composition and the acceptability of biscuit from composite flours of wheat, Bambara groundnut (Vigna subterranea), Ground bean seed (Macrotyloma) and Moringa seed (Moringa oleifera) were evaluated. Bambara groundnut (Vigna subterranea), Ground bean seed (Macrotyloma) and Moringa seed (Moringa oleifera) were dried, and processed into flour. The flour blends developed was used as a substitute for wheat flour as composite flour. The resulting mixtures were then used to produce biscuits at different ratios of wheat flour to flour blends; 100:0, 90:10, 80:20 and 70:30 level of the flour blends. The pasting properties, proximate composition, minerals, physical (spread ratio, weight, thickness and colour) and sensory properties of the composite biscuit were evaluated. The pasting properties of the flours showed that pasting temperature ranged from 68.50°C - 70.0°C and the peak viscousity range from 101.17 RVU – 207.17 RVU, while Break down (43.0 RVU) was highest in 90% wheat: 10% (Bambara- groundnut-ground bean seed- moringa seed flour) (WFF1). The protein content increased from 12.50% in the control (100% wheat flour) to a range of 14.40% - 16.19% in the biscuits; crude fibre decreased from 2.83 to 2.40 - 1.84%, ash content increased from 1.26% to a range of 1.53 - 2.01%, while carbohydrate and energy value reduced from 69.20 to 65.54 - 63.36% and 384.04 Kcal/100 g to 391.34 - 391.55 Kcal/100 g respectively. As the ratio of blends level increase, the thickness, diameter and weight increased but the spread ratio decreased. In conclusion incorporation of bambara groundnut, ground bean seed and moringa seed flour blends played important role in enhancing the nutritional properties of biscuits through improving their protein content, energy value and mineral elements especially calcium and potassium.

scholarly journals VARIATION MINERAL COMPOSITIONS OF SOME BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L.) VERDC.) ACCESSIONS

2017 ◽  
pp. 06-09
Author(s):  
M. I. ADEBOLA, M. A. ADELANWA ◽  
M. S. MOHAMMED ◽  
A. E. ESSON
Keyword(s):  
Block Design ◽  
Mean Value ◽  
Bambara Groundnut ◽  
Genetic Enhancement ◽  
Vigna Subterranea ◽  
Mean Values ◽  
Calcium Magnesium ◽  
Domestic Use ◽  
Industrial Use ◽  
Mineral Compositions

The study aimed to assess variation in mineral compositions of some accessions of Bambara groundnut (Vigna subterranea [L.] Verdc.) for domestic use and genetic enhancement. Twenty accessions of Bambara groundnut were planted in a Randomised Complete Block Design (RCBD) with three replications. The five minerals were analysed which include, calcium, magnesium, iron, zinc and manganese. These accessions showed significant (P?0.05) variations across the five mineral analysed. Accession no. 18 had the highest mean for iron (2.89 mg100g-1), Accession no. 12 had the highest mean value for zinc (0.65 mg100g-1) Accession no. 8 had the highest mean value for calcium (217.36 mg100g-1), magnesium (14.29 mg100g-1)and manganese (0.82 mg100g-1). However, accession no. 12 had the lowest mean values in four of the minerals except zinc. This result showed that some of these accessions could be selected for genetic enhancement of minerals, some for domestic use and some for industrial use.

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