Optimized Diet Plan using Unbounded Knapsack Algorithm

2020 ◽  
Author(s):  
Pramod Bobade ◽  
Prashant Kumar ◽  
K. Chandrasekaran ◽  
D. Usha
Keyword(s):  
Diet Plan ◽  
Knapsack Algorithm

Diet plan for patients with salicylate-induced urticaria

1974 ◽  
Vol 109 (6) ◽  
pp. 866-869 ◽  
Author(s):  
H. E. Noid
Keyword(s):  
Diet Plan

TEKNIK PENYEMBUNYIAN PESAN TEKS TERENKRIPSI ALGORITMA MERKLE-HELLMAN KNAPSACK MENGGUNAKAN METODE PIXEL VALUE DIFFERENCING KE DALAM CITRA DIGITAL

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Agung Lestari ◽  
Abdul Sani Sembiring ◽  
Taronisokhi Zebua
Keyword(s):  
Digital Image ◽  
Data Security ◽  
Object Based ◽  
Pixel Value ◽  
Attack Data ◽  
Pixel Value Differencing ◽  
Knapsack Algorithm ◽  
Cryptographic Techniques

Optimization of data security techniques is very necessary so that the data or information that is secured is really safe from attack. Data that has been encrypted based on cryptographic techniques very quickly raises suspicion that the data is confidential or important. Therefore, this technique is better combined with steganography techniques. Utilization of steganography techniques can minimize the attacker's suspicion of data that is secured, because by using steganography data techniques can be hidden on certain objects. This study discusses how to encode a text based on the Merkle-Hellman Knapsack algorithm and the resulting password is hidden in a grayscale digital image as a hiding object based on the pixel value differencing algorithm. This is done to minimize suspicion and make it difficult for attackers to find out confidential or important data.Keywords: cryptography,steganography, merkle-hellmankanpsack, PVD, image

Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods

2020 ◽  
Vol 16 (4) ◽  
pp. 301-312 ◽  
Author(s):  
Jyoti Singh ◽  
Prasad Rasane ◽  
Sawinder Kaur ◽  
Vikas Kumar ◽  
Kajal Dhawan ◽  
...  
Keyword(s):  
Metabolic Disease ◽  
Blood Glucose ◽  
Human Population ◽  
Artificial Sweeteners ◽  
Diabetic Patients ◽  
Nutritional Interventions ◽  
Low Calorie ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Diet Plan

Diabetes is a globally prevalent chronic metabolic disease characterized by blood glucose levels higher than the normal levels. Sugar, a common constituent of diet, is also a major factor often responsible for elevating the glucose level in diabetic patients. However, diabetic patients are more prone to eat sweets amongst the human population. Therefore, we find a popular consumption of zero or low-calorie sweeteners, both natural and artificial. But, the uses of these sweeteners have proved to be controversial. Thus, the purpose of this review was to critically analyze and highlight the considerations needed for the development of sugar-free or low-calorie products for diabetic patients. For this purpose, various measures are taken such as avoiding sugary foods, using natural nectar, artificial sweeteners, etc. It cannot be ignored that many health hazards are associated with the overconsumption of artificial sweeteners only. These sweeteners are high-risk compounds and a properly balanced consideration needs to be given while making a diet plan for diabetic patients.

Literary review of Yava (Barley)

2018 ◽  
Vol 3 (3) ◽  
Author(s):  
Shirke UJ ◽  
Jyotsna Yadav ◽  
Shirke JM ◽  
Udmale MM
Keyword(s):  
Disease Prevention ◽  
Public Awareness ◽  
Critical Importance ◽  
Physical Body ◽  
Happy Life ◽  
Balanced Diet ◽  
Diet Plan ◽  
Religious Ceremony ◽  
Medicinal Preparations ◽  
Medicine Today

According to Upanishadas, food is Brahman, the Divine reality. The physical body itself is born of and lives by food. Right diet is the essence of disease prevention and the foundation of a healthy and happy life. A properly selected diet and diet plan plays a critical importance in the management of any disease. Only a well-balanced diet can cure numerous diseases, sometimes even good medicines are unable to cure certain diseases without balanced diet, that’s why food is said to be most important medicine. Today there is increasing public awareness of the importance of diet for the maintenance and promotion of health. An Ayurvedic text entails the uses of Yava in religious ceremony, dietary and medicinal preparations. Yava is used for Lekhana Karma. The present paper deals with literary review of Yava.

scholarly journals Comparison of a Restricted and Unrestricted Vegan Diet Plan with a Restricted Omnivorous Diet Plan on Health-Specific Measures

Healthcare ◽  
2015 ◽  
Vol 3 (3) ◽  
pp. 544-555 ◽  
Author(s):  
Richard Bloomer ◽  
Trint Gunnels ◽  
JohnHenry Schriefer
Keyword(s):  
Vegan Diet ◽  
Diet Plan ◽  
Omnivorous Diet

scholarly journals Social representations of low-income diabetic women according to the health-disease process

2008 ◽  
Vol 16 (3) ◽  
pp. 389-395 ◽  
Author(s):  
Denise Siqueira Péres ◽  
Laércio Joel Franco ◽  
Manoel Antônio dos Santos ◽  
Maria Lúcia Zanetti
Keyword(s):  
Low Income ◽  
Social Representations ◽  
Disease Process ◽  
Well Being ◽  
Diabetic Patients ◽  
Diet Plan ◽  
The Social ◽  
Negative Feelings ◽  
Representations Of Women

The purpose of this article is to identify the social representations of low-income diabetic women according to the health-disease process. This is a descriptive, exploratory study. Eight participants, all of them patients at a basic health unit in Ribeirão Preto, were interviewed in 2003. The data were organized according to thematic content analysis and analyzed according to theory of social representations. Diabetes is related to negative feelings, such as shock, anger and sadness; the diet plan is linked to the loss of pleasure, and also to health risks. The diabetic women showed an ambivalent relation to medication, perceived it as both tiring and as a resource that promotes well-being and improvements in quality of life. The negative representation of health services seems to interfere with the behavior of adherence to pharmacological treatment. Understanding the representations of women with diabetes contributes to integral healthcare for diabetic patients.

scholarly journals Results from a dietary survey in an Indian T2DM population: a STARCH study

BMJ Open ◽  
2014 ◽  
Vol 4 (10) ◽  
pp. e005138 ◽  
Author(s):  
Shashank R Joshi ◽  
Anil Bhansali ◽  
Sarita Bajaj ◽  
Subodh S Banzal ◽  
Mala Dharmalingam ◽  
...  
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Epidemiological Survey ◽  
Total Energy Intake ◽  
Calorie Intake ◽  
Clinical Trial Registry ◽  
Cross Sectional ◽  
Diet Plan ◽  
Registration Number ◽  
The Mean

ObjectiveTo assess the dietary total and complex carbohydrate (CHO) contents in type-2 diabetes mellitus (T2DM) participants in India.SettingWe enrolled 796 participants in this cross-sectional, single-visit, multicentre, two-arm, single-country survey. Participants were enrolled from 10 specialty endocrinology/dialectology centres from five regions of India.ParticipantsA total of 796 participants (Asian) were enrolled in this study (385, T2DM and 409, non-T2DM). Key inclusion criteria—male or female ≥18 years, diagnosed with T2DM ≥12 months (T2DM), and not on any diet plan (non-T2DM).Study outcomePrimary outcome was to find out the percentage of total energy intake as simple and complex CHO from total CHO. Secondary outcomes were to find the differences in percentage of total energy intake as simple CHO, complex CHO, proteins and fats between T2DM and non-T2DM groups. The percentage of T2DM participants adhering to diet plan and showing glycaemic controls were also examined.ResultsThe mean (SD) of total calorie intake per day (Kcal) was 1547 (610, 95% CI 1486 to 1608) and 2132 (1892, 95% CI 1948 to 2316), respectively, for T2DM and non-T2DM groups. In the T2DM group (n=385), the mean (SD) percentage of total energy intake as total CHO, complex CHO and simple CHO was 64.1±8.3 (95% CI 63.3 to 64.9), 57.0±11.0 (95% CI 55.9 to 58.1) and 7.1±10.8 (95% CI 6.0 to 8.2), respectively. The mean (SD) percentage of complex CHO intake from total CHO was 89.5±15.3 (95% CI 88.0 to 91.1). The mean (SD) total protein/fat intake per day (g) was 57.1 (74.0)/37.2 (18.6) and 57.9 (27.2)/55.3 (98.2) in T2DM and non-T2DM groups, respectively.ConclusionsOur study shows that CHO constitutes 64.1% of total energy from diet in T2DM participants, higher than that recommended in India. However, our findings need to be confirmed in a larger epidemiological survey.Trial registration numberNCT01450592 & Clinical Trial Registry of India: CTRI/2012/02/002398.

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