Growth and Spread of the Argentine Black and White Tegu in Florida

The Argentine black and white tegu is one of the largest lizard species in the Western Hemisphere, growing up to four feet long. The tegu’s broad habitat use and omnivorous diet create the potential for severe ecological impacts in areas outside its native habitat. This publication presents updated information about efforts to understand and manage the problem of invasive tegus in the state of Florida. It presents the implications of continued expansion of their range.

How the vegetarian diet influences recreational and professional athletes’ physical performance: A systematic review

Vegetarianism has been getting increasing attention over the years, in society in general and in sport in particular. However, the growth in the number of people following a meatless diet notwithstanding, vegetarianism should be practiced with caution, especially by professional and recreational athletes, considering the possible lack of certain nutrients and decline in their physical performance. Therefore, the present review aimed to determine whether following a vegetarian diet influences recreational and professional athletes’ physical and sports performance. A search of the databases Medline/Pubmed, Scopus, Web of Science, and Lilacs gave 343 relevant articles; however, only 15 of these focused on the vegetarian diet and physical performance, in accordance with the inclusion criteria. These studies compared the vegetarian diet with the omnivorous diet, and found that it did not negatively influence physical performance. Moreover, those who followed a vegetarian diet seemed to have a higher volume of maximum oxygen (V̇O2 max), which positively influenced their performance. In conclusion, following a plant-based diet does not seem to harm recreational and professional athletes.

Inequality: The Dangers of Meat Haves and Have-Nots in a Nicotinamide-Adenine-Dinucleotide World

Our evolution and recent history can be seen as a “World Hunt” for meat as part of an omnivorous diet. Meat contains key micronutrients namely Nicotinamide (vitamin B3) and methyl-donors with deficits causing pellagra, an archetypal disease of poverty. Inequality is a leading ultimate risk factor invoked in the aetiology of common diseases let alone threats from climate change and pandemic triggered catastrophes. We hypothesize that the origin of inequality was our evolutionary and nutritional move from equal to unequal sharing of the meat supply some 10–20 thousand years ago. High meat intake may have bioengineered powerful ruling classes and lower intake the proletariat with higher fertility, but inferior (brain) health. A fairer quantity of a safer meat intake in future should moderate global variances of fertility, height, health, and prosperity. Death rates of acute infections including emergent zoonoses (such as COVID-19) and chronic infections (such as TB) should fall as might the incidence of some diseases of affluence. Meat justice by improving human capital could make redundant superficial markers, such as skin colour, used to discriminate against peoples and heal a divided world.

Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player

Vegan diets are increasingly of interest to athletes, but require a well-planned approach in order to mitigate the risk of potential adverse effects on nutrient intakes, and consequently performance. This case study reports the process of an elite male Gaelic football player (age 25 years; height, 1.88 m; body mass, 87.8 kg; lean body mass, 73.26 kg; body fat, 11.3%) transitioning from an omnivorous diet to a vegan diet at the beginning of a competitive season. The report encompasses key considerations in the planning and provision of nutrition support in this context, in addition to iterations needed based on challenges presented by the athlete. Analysis of nutrient intake (Nutritics Dietary Analysis Software), body composition (dual X-ray absorptiometry; Lunar iDXA, GE Healthcare), and running performance during match-play (global positioning system-based tracking; STATSports Apex) each indicated that with adequate knowledge and education, and appropriate planning, commitment and iterative feedback, the athlete was able to meet nutrition targets on a vegan diet without compromising key performance indicators compared to the omnivorous diet of the previous season. We anticipate that this case study will assist practitioners to recognize the key considerations to address when working with athletes transitioning to a vegan diet.

The Benefits of Omnivory for Reproduction and Life History of a Specialized Aphid Predator, Hippodamia convergens (Coleoptera: Coccinellidae)

The convergent lady beetle, Hippodamia convergens Guerin-Meneville, is a specialized predator of cereal aphids on the High Plains, completing its first generation each year in winter wheat, the resulting adults dispersing into summer crops and producing additional generations, contingent on the availability of aphids. In the present study, we tested the collective value of supplementary plant resources (sugars, pollen, and seedling wheat leaves), and small amounts of alternative prey, eggs of Ephestia kuehniella (Zeller) (Lepidoptera: Pyralidae), all provided together, for improving beetle life history and reproductive success even when suitable prey, Schizaphis graminum (Rondani) (Hemiptera: Aphididae), were provided ad libitum. Although a monotypic diet of S. graminum yielded slightly faster larval development and heavier adults than the omnivorous diet, preoviposition periods were extended and 21-d fecundities greatly reduced when this diet was continued through adult life, largely due to fewer oviposition days, although egg fertility was unaffected. The results highlight the critical importance of plant-derived resources even when suitable prey are not limiting. However, monotypic diet beetles that diapaused for 21 d in the presence of supplementary plant resources, plus moth eggs, achieved the same reproductive success as those reared on the omnivorous diet, with or without diapause, demonstrating that access to these resources post-emergence was sufficient to compensate for their absence during development. The diapause treatment itself had no impact on the fitness of beetles reared on the omnivorous diet, likely because neither its duration, nor the caloric restriction imposed, were sufficient to diminish reproductive effort.

Abstract 14055: Impact of a Boxed Meal Facilitated Plant-based Diet on Cardiometabolic Endpoints: A Clinical Trial

Background: Plant-based diets (PBD) are increasingly recommended to reduce the risk of cardiovascular disease. Boxed meal-delivery services are a growing market facilitating consumer convenience; however, their effects on health require further study. We compared cardiometabolic changes between a boxed meal facilitated PBD (f-PBD) and Standard Omnivorous Diet (f-SOD). Methods: A prospective, controlled, parallel-designed trial assessing the impact of a f-PBD (n=16) to a f-SOD (n=16) on cardiometabolic endpoints was conducted in military beneficiaries. Participants with a BMI >25 kg/m 2 consuming a standard omnivorous diet volunteered to adopt a f-PBD or f-SOD for a 4-week period. Participants had the option to consume breakfast and lunch according to their adopted diet at the military dining facility. Dinner was facilitated by shipping a commercially available plant-based or standard omnivorous boxed meal kit to participants as appropriate. Lipid parameters were monitored at baseline and at 4 weeks. Weight, blood pressure (BP) and other clinical endpoints were assessed weekly. The primary endpoints were change from baseline at 4 weeks in calculated low-density lipoproteins (LDL-c) and weight. A student’s t-test was performed to assess differences between groups using the intention-to-treat methodology. Results: A total of 32 participants were enrolled in the f-PBD and f-SOD groups. Average age of participants was 33.3±7.8 years, BMI was 29.6±3.5 kg/m 2 and 50% were male. Change in LDL-c from baseline in the f-PBD and f-SOD groups were -9.41±21.7 mg/dl and +5.63±15.9 mg/dl, respectively (p=0.033). The change in weight from baseline in the f-PBD and f-SOD groups were -3.82±4.4 pounds and +0.87±2.7 pounds, respectively (p=0.001). Systolic BP decreased non-significantly in the f-PBD group (-4.88±5.4 mmHg vs -0.38±9.2 mmHg for f-PBD and f-SOD, respectively, p=0.103). Conclusion: Incorporating a meal-delivery f-PBD significantly reduced LDL-c and weight over a 4-week period. Plant-based meal kits could serve as a novel dietary intervention in the optimization of cardiovascular disease burden.

Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans

There is a growing body of evidence that a diet rich in bioactive compounds from herbs and spices has the ability to reduce the risk of chronic diseases. The consumption of herbs and spices is often overlooked in the studies on food intake. However, measurement of dietary intake of these products, as a source of bioactive compounds, including salicylates, has recently gained much significance. The aims of the study were (i) to assess the intake of herbs and spices at the individual level and (ii) to calculate the dietary salicylates intake from herbs and spices among adult omnivores and vegans. The study group consisted of 270 adults aged 19 to 67 years, including 205 women and 65 men. Among all, 208 individuals were following an omnivorous diet while 62 were vegans. A semi-quantitative food frequency questionnaire (FFQ) was designed to assess the habitual intake of 61 fresh and dried herbs and spices during the preceding three months. The five most frequently eaten herbs among omnivores were parsley, garlic, dill, marjoram and basil, while among vegans they were garlic, parsley, ginger, basil and dill. An average intake of all condiments included in the study was 22.4 ± 18.4 g/day and 25.8 ± 25.9 g/day for both omnivores and vegans, respectively (p = 0.007). Estimated medial salicylates intake was significantly higher among vegans (p = 0.000) and reached 5.82 mg/week vs. 3.13 mg/week for omnivores. Our study confirmed that herbs and spices are important sources of salicylates; however, the type of diet influenced their level in the diet. Vegans consume significantly more total salicylates than omnivores.

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes

There are a significant number of studies on cognitive restraint among individuals with varying dietary patterns. Although most research has found that vegetarians report higher levels of cognitive restraint compared to non-vegetarians, many studies have contributed inconsistent results. The aim of the current study, therefore, was to assess any differences between groups with varying dietary patterns on cognitive restraint and other disordered eating pattern. The second objective was to examine determinants of cognitive restraint in individuals adhering to a vegan diet, a vegetarian diet and an omnivore diet. Two-hundred and fifty-four participants with varying dietary patterns completed the Three-Factor Eating Questionnaire, the Perseverative Thinking Questionnaire and the Eating Habits Questionnaire. Our results indicated that both vegetarian and vegan groups showed a significantly lower cognitive restraint, lower emotional eating and lower uncontrolled eating than those who followed an omnivorous diet. In addition, these both groups following a plant-based diet have shown more cognitions, behaviours and feelings related to an extreme focus on healthy eating (orthorexia nervosa) than group following an omnivorous diet. There were no significant differences between the groups in perseverative thinking. Core characteristics of repetitive negative thinking was a significant predictor of cognitive restraint in vegans. Feeling positively about healthy eating predicted cognitive restraint among vegetarians. Problems associated with healthy eating and feeling positively about healthy eating predicted cognitive restraint among individuals following an omnivorous diet. Knowledge of predictors of cognitive restraint may serve as a psychological intervention goal or psychoeducation goal among individuals with varying dietary patterns.

Dietary Similarity of Friends and Lovers: Vegetarianism, Omnivorism, and Personal Relationships

In a series of studies conducted in the USA and Poland, we found that vegetarianism can serve as a basis for the formation of personal relationships. Consistent with research on the similarity-attraction effect, we found that vegetarians were more likely than omnivores to have friends and lovers who were vegetarians. In study 1, vegetarians reported that their diets were a more important part of their identities than omnivores did. In studies 2, 3, and 4, we found that vegetarians were three to six times more likely to have vegetarian friends than omnivores were. In study 4 we found that vegetarians were twelve times more likely to have romantic partners who were vegetarians than omnivores were. These results suggest that following a vegetarian or an omnivorous diet is an important influence on an individual’s choice of relational partners, possibly because dietary choice is part of an individual’s social identity.