Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food

ABSTRACTBackground : Hypertension still has been a great health problem in indonesia. In Indonesia, the prevalence of hypertension in 2013 was as many as 28.5 %, and in The Yogyakarta special was as many as 25,7 %. Several factors that can affect hypertension, some unavoidable as aging and sex, but some can as lifestyle very closely related to nutrition as deficiency intake calcium and magnesium<a href="#_msocom_1">[LAL1]</a> . Calcium may affect blood pressure because it inhibits the effects of the intake of salt naci high on blood pressure. And if less magnesium it can increase levels of sodium intracellular and sent down the potassium intracellular. <a href="#_msocom_2">[LAL2]</a> Objectives : To know the relationship between calcium and magnesium intake with the genesis hypertension in outpatients at RSUD Panembahan Senopati Bantul Yogyakarta.Methods : The research was observational with case-control<a href="#_msocom_3">[LAL3]</a> design. Research was carried out in February 2016 and population research was outpatients RSUD Panembahan Senopati Bantul Yogyakarta. Sample case was outpatients the age of 30-60 years with the diagnosis hypertension. Control is outpatients with the age of 30-60 years who do not hypertension. The sample of the 45 patients with comparison cases control 1: 1, so the total sample was 90 patients with 45 patients hypertension and 45 a patient was not hypertension .Sampling method was by purposive sampling. Variable dependent was hypertension and independent variable was calcium and magnesium intake.<a href="#_msocom_4">[LAL4]</a> An instrument was form food frequency questionary (FFQ) form that was taken by means of interview. Data analysis using analysis univariate ( descriptive with the spss version 19 and bivariat (test chi-square).Result : Bivariat analysis showed that calcium intake (p = 0.827; or = 0.909; el 95 % = 0.385 – 2.143) no significant relationship with the occurrence of hypertension .While intake of magnesium (p = 0.035; or = 2.471; el 95%= 1.058 - 5.768) had significant relationship with the occurrence of hypertension.Conclusion : A significant relation was between magnesium and the genesis hypertension. Was proven but intake calcium did not prove the relationship with the genesis hypertension<a href="#_msocom_5">[LAL5]</a> . KEYWORDS : hypertension, calcium and magnesium intake

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Relationship between calcium and magnesium intake and blood pressure in adulthood

Ilmu Gizi Indonesia ◽

10.35842/ilgi.v3i1.112 ◽

2019 ◽

Vol 3 (1) ◽

pp. 01

Author(s):

Dwi Lestari

Keyword(s):

Blood Pressure ◽

Environmental Factors ◽

Systolic Blood Pressure ◽

Diastolic Blood Pressure ◽

Significant Relationship ◽

Calcium Intake ◽

Bivariate Analysis ◽

Magnesium Intake ◽

Calcium And Magnesium ◽

The Relationship

Background: Hypertension occurs due to environmental factors, genetic factors and interactions between them. Environmental factors affected the most on blood pressure are food or dietary, which it plays the most important role in blood pressure homeostasis. Calcium and magnesium levels in the blood are important because calcium makes the heart contract, while magnesium functions to help the heart muscle for relaxation. Objective: This study aimed to determine the relationship between calcium and magnesium intake and blood pressure at age 18 ̶ 44 years in Kedungkandang, Malang. Methods: This was cross-sectional study with consecutive samplingon the sample of 90 people. Calcium and magnesium intakeswere obtained using weighing food record and 24-hours food recall. Blood pressure was measured using a mercury sphygmomanometer. Bivariate analysis was performed by Spearman Rank Correlation test. Results: There was no significant relationship between calcium intake and systolic and diastolic blood pressure (p>0.05). Between magnesium intake and systolic blood pressures showed a significant relationship (p=0.005, r=0.207), butfor diastolic blood pressure had nosignificant relationship (p>0.05). Daily average of calcium intakewas 208.5±123 mg and magnesium intake was 226.2±110.2 mg. Conclusion: There was a significant relationship between magnesium intake and systolic blood pressure, but the closeness of the relationship was weak and positive, meaning that the higher magnesium intake the higher systolic blood pressure. On the other hand, there was no significant relationship between calcium intake and systolic and diastolic blood pressure.

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Associations between calcium and magnesium intake and the risk of incident oesophageal cancer: an analysis of the NIH-AARP Diet and Health Study prospective cohort

British Journal of Cancer ◽

10.1038/s41416-020-0818-6 ◽

2020 ◽

Vol 122 (12) ◽

pp. 1857-1864

Author(s):

Shailja C. Shah ◽

Qi Dai ◽

Xiangzhu Zhu ◽

Richard M. Peek ◽

Christianne Roumie ◽

...

Keyword(s):

Oesophageal Cancer ◽

Prospective Cohort ◽

Health Study ◽

Magnesium Intake ◽

Calcium And Magnesium

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Status gizi, asupan zat gizi mikro (kalsium, magnesium) hubungannya dengan sindroma premenstruasi pada remaja putri SMU Sejahtera di Surabaya

Jurnal Gizi Klinik Indonesia ◽

10.22146/ijcn.17685 ◽

2009 ◽

Vol 6 (1) ◽

pp. 29

Author(s):

Irine Christiany ◽

Mohammad Hakimi ◽

Toto Sudargo

Keyword(s):

Nutritional Status ◽

Significant Relationship ◽

Premenstrual Syndrome ◽

Multivariable Analysis ◽

Reproductive Age ◽

Regression Result ◽

Magnesium Intake ◽

Micronutrient Intake ◽

Calcium Magnesium ◽

Calcium And Magnesium

Background : Premenstrual syndrome generally known as the interruption the existing hormonal changing during menstrual cycle that will disturb the emotional and physical comfortable. It works on women during the reproductive age. The syndromes are denoted by the amount of signs and symptoms that occurred during fase luteal at the menstruation cycle. Psycho-emotional problems are more than common premenstrual complaint, although physical anxiety more often occurred during menstruation period. Factors of micronutrient intake (calcium, magnesium) greatly affect mood and behavior during premenstrual syndrome.Objective : The study was to identify relationship between nutritional status, micronutrient intake (calcium, magnesium), and premenstrual syndrome among female adolescence.Method : The study was observational or non-experimental which used cross sectional design. The populations were female adolescence of Sejahtera Senior High School at Surabaya. Samples were taken using total sampling technique because the subject had been determined to those aged 16–18 years. As many as 97 people fulfilled inclusion criteria. Data processing and analysis used univariable, bivariable, and multivariable techniques. Statistical test used logistic regression. Result : The result of the study showed that there was no significant relationship between good nutritional status and occurence of premenstrual syndrome (p = 0.086; OR = 2.278; 95% CI = 0.980-5.295), between calcium intake and premenstrual syndrome (p = 0.032; OR = 2.910; 95% CI = 1.176-7.200), between magnesium intake and premenstrual syndrome (p = 0.012; OR = 3.319; 95% CI = 1.369-8.043). There was significant relationship between calcium and magnesium intake and premenstrual syndrome. Conclusion : The result of multivariable analysis showed that nutritional status, intake of calcium and magnesium had significant relationship with premenstrual syndrome.

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Magnesium-fluoride interrelationships in man II. Effect of magnesium on fluoride metabolism.

AJP Endocrinology and Metabolism ◽

10.1152/ajpendo.1978.234.4.e343 ◽

1978 ◽

Vol 234 (4) ◽

pp. E343

Author(s):

H Spencer ◽

L Kramer ◽

E Wiatrowski ◽

D Osis

Keyword(s):

Sodium Fluoride ◽

Experimental Studies ◽

Fluoride Content ◽

Magnesium Fluoride ◽

Magnesium Supplementation ◽

Magnesium Intake ◽

Fluoride Intake ◽

Calcium Phosphorus ◽

High Fluoride

The effect of magnesium on the fluoride balance was investigated in man by determining metabolic balances of fluoride and magnesium in control studies and during magnesium supplementation. The magnesium intake averaged 264 mg/day in the control studies and 825 in the experimental studies. The studies were carried out during four calcium intakes that ranged from 200 to 2,200 mg/day and during phosphorus intakes ranging from 800 to 2,000 mg/day. The studies were carried out during a fluoride intake of about 4 mg/day that was due to the dietary fluoride content and the intake of water and during a high fluoride intake of 25 mg/day that was due to the addition of sodium fluoride. During the high magnesium intake, both the urinary and fecal magnesium excretions increased and the magnesium balances became more positive. These changes were not associated with any significant changes of either the urinary or fecal fluoride excretions or of the fluoride balances during the different intakes of calcium phosphorus, or fluoride.

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