scholarly journals Relationship between calcium and magnesium intake and blood pressure in adulthood

2019 ◽  
Vol 3 (1) ◽  
pp. 01
Author(s):  
Dwi Lestari
Keyword(s):  
Blood Pressure ◽  
Environmental Factors ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Significant Relationship ◽  
Calcium Intake ◽  
Bivariate Analysis ◽  
Magnesium Intake ◽  
Calcium And Magnesium ◽  
The Relationship

Background: Hypertension occurs due to environmental factors, genetic factors and interactions between them. Environmental factors affected the most on blood pressure are food or dietary, which it plays the most important role in blood pressure homeostasis. Calcium and magnesium levels in the blood are important because calcium makes the heart contract, while magnesium functions to help the heart muscle for relaxation. Objective: This study aimed to determine the relationship between calcium and magnesium intake and blood pressure at age 18 ̶ 44 years in Kedungkandang, Malang. Methods: This was cross-sectional study with consecutive samplingon the sample of 90 people. Calcium and magnesium intakeswere obtained using weighing food record and 24-hours food recall. Blood pressure was measured using a mercury sphygmomanometer. Bivariate analysis was performed by Spearman Rank Correlation test. Results: There was no significant relationship between calcium intake and systolic and diastolic blood pressure (p>0.05). Between magnesium intake and systolic blood pressures showed a significant relationship (p=0.005, r=0.207), butfor diastolic blood pressure had nosignificant relationship (p>0.05). Daily average of calcium intakewas 208.5±123 mg and magnesium intake was 226.2±110.2 mg. Conclusion: There was a significant relationship between magnesium intake and systolic blood pressure, but the closeness of the relationship was weak and positive, meaning that the higher magnesium intake the higher systolic blood pressure. On the other hand, there was no significant relationship between calcium intake and systolic and diastolic blood pressure.

scholarly journals HUBUNGAN ASUPAN PROTEIN, LEMAK, KALIUM DAN MAGNESIUM DENGAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK LANJUT USIA

2017 ◽  
Vol 6 (4) ◽  
pp. 385
Author(s):  
Aria Menad M ◽  
Aryu Candra Kusumastuti
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Cross Sectional Study ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Magnesium Intake ◽  
High Prevalence ◽  
Relationship Of ◽  
Spearman Test

Background : Hypertension is one of the degenerative diseases that has high prevalence an increase. One of the factors that influence blood pressure in hypertensive patients is protein, fat, potassium, and magnesium intake. The purpose of this study was to determine the relationship of protein, fat, potassium, and magnesium intake with blood pressure in elderly.Design : This cross-sectional study was conducted among 42 subjects (aged 60-80 years) of PWRI (Persatuan Wredatama Republik Indonesia) members rating South Semarang, Semarang. Food recall method was used to measure the intake of protein, fat, potassium and magnesium intake. Blood pressure was measured with a mercury sphygmomanometer. Rank- Spearman test was used on bivariate analysis. Results : On the results of this study as many as 83.3% of subjects hypertention. Protein intake (52.4% of subjects), fat intake (100% of subject) potassium intake (54.8%) and magnesium (95.2% of subjects) are lower than needs. Bivariate analysis shows that there were no correlation between protein, fat, potassium, and magnesium intake and systolic blood pressure and diastolic blood pressure. Conclusion : In there were correlation between protein, fat, potassium, and magnesium intake and systolic blood pressure and diastolic blood pressure. 

scholarly journals Dietary magnesium intake and risk of hypertension among adult outpatients

2018 ◽  
Vol 5 (3) ◽  
pp. 119
Author(s):  
Umi Hasanah ◽  
Effatul Afifah ◽  
Esti Nurwanti
Keyword(s):  
Blood Pressure ◽  
Significant Relationship ◽  
Design Research ◽  
Total Sample ◽  
Chi Square ◽  
Magnesium Intake ◽  
Dietary Magnesium ◽  
Independent Variable ◽  
Calcium And Magnesium ◽  
The Relationship

<p><strong>ABSTRACT</strong></p><p><em><strong>B</strong><strong>ackground : </strong>Hypertension still has been a great health problem in indonesia. In Indonesia, the prevalence of hypertension in 2013 was as many as 28.5 %, and in The Yogyakarta special was as many as 25,7 %. Several factors that can affect hypertension, some unavoidable as aging and sex, but some  can  as  lifestyle  very  closely  related  to  nutrition  as  deficiency  intake  calcium  and magnesium<a href="#_msocom_1">[LAL1]</a> . Calcium may affect blood pressure because it inhibits the effects of the intake of salt naci high on blood pressure. And if less magnesium it can increase levels of sodium intracellular and sent down the potassium intracellular. <a href="#_msocom_2">[LAL2]</a> </em></p><p><em><strong>O</strong><strong>b</strong><strong>j</strong><strong>e</strong><strong>ctives : </strong>To know the relationship between calcium and magnesium intake with the genesis hypertension in outpatients at RSUD Panembahan Senopati Bantul Yogyakarta.</em></p><p><em><strong>M</strong><strong>ethods : </strong>The research was observational with  case-control<a href="#_msocom_3">[LAL3]</a>  design.  Research  was carried  out  in  February  2016  and  population  research was outpatients RSUD Panembahan Senopati Bantul Yogyakarta. Sample case was outpatients the age of 30-60 years with the diagnosis hypertension. Control is outpatients with the age of 30-60 years who do not hypertension. The sample of the 45 patients with comparison cases control 1: 1, so the total sample was 90 patients with 45 patients hypertension and 45 a patient was not hypertension .Sampling method was by purposive sampling. Variable dependent was hypertension and independent variable was calcium and magnesium intake.<a href="#_msocom_4">[LAL4]</a>  An instrument was form food frequency  questionary  (FFQ) form that was taken by  means  of  interview.  Data  analysis  using  analysis univariate ( descriptive with the spss version 19 and bivariat (test chi-square).</em></p><p><em><strong>R</strong><strong>esult : </strong>Bivariat analysis showed that calcium intake (p = 0.827; or = 0.909; el 95 % = 0.385 – 2.143) no significant relationship with the occurrence of hypertension .While intake of magnesium (p = 0.035; or = 2.471; el 95%= 1.058 - 5.768) had significant  relationship   with  the  occurrence  of  hypertension.</em></p><p><em><strong>C</strong><strong>onclusion : </strong>A significant relation was between magnesium and the genesis hypertension. Was proven but intake calcium did not prove the  relationship with the genesis hypertension<a href="#_msocom_5">[LAL5]</a> .</em></p><p><em> </em></p><p><em><strong>K</strong><strong>EYWORDS : </strong>hypertension, calcium and magnesium intake</em></p>

scholarly journals HUBUNGAN JENIS MAKANAN DAN TEKANAN DARAH WANITA DEWASA HIPERTENSI

2019 ◽  
Vol 3 (2) ◽  
pp. 38
Author(s):  
Rolly Kristiani Batmaro ◽  
Florida Hondo ◽  
Evelin Malinti
Keyword(s):  
Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Significant Relationship ◽  
Correlation Method ◽  
Adult Women ◽  
Cross Sectional ◽  
Food Frequency ◽  
The World ◽  
Meal Time ◽  
The Relationship

Hypertension is still a burden on health throughout the world. West Java is the second province with the highest number of people with hypertension in Indonesia. Food intake factors have an influence on blood pressure of hypertension patients. This study was conducted to determine the relationship between type of food and blood pressure in hypertensive adult women. The study was conducted using a cross-sectional approach with a descriptive correlation method. Participants who participated were 115 hypertensive adult women in the working area of ​​the Parongpong CHC. The instrument utilized in this study was the semi-quantitative food frequency and the aneroid spigmomanometer. There was no significant relationship between the types of foods that prevent hypertension to systolic and diastolic blood pressure (p> 0.05). There was a significant relationship between the types of foods that trigger hypertension and systolic blood (p <0.05). There was no significant relationship between the types of foods that trigger hypertension and diastolic blood pressure (p> 0.05). Future study can evaluate the portion and meal time of respondents. Keywords: Hypertension; Blood Pressure; Nutrition; Types of Food.   Abstrak Hipertensi hingga saat ini masih menjadi beban kesehatan di seluruh. Jawa Barat merupakan provinsi kedua dengan jumlah penderita hipertensi tertinggi di Indonesia. Faktor asupan makanan memiliki pengaruh terhadap tekanan darah penderita hipertensi. Penelitian ini dilakukan untuk mengetahui hubungan jenis makanan dan tekanan darah wanita dewasa hipertensi. Penelitian dilakukan menggunakan pendekatan cross-sectional dengan metode deskriptif korelasi. Responden yang berpartisipasi adalah 115 wanita dewasa hipertensi di wilayah kerja Puskesmas Parongpong. Instrumen yang digunakan kuesioner semiquantitative food frequency dan tensimeter aneroid. Tidak ada hubungan yang signifikan antara jenis makanan pencegah hipertensi dan tekanan darah sistolik dan diastolik (p > 0.05). Ada hubungan yang signifikan antara jenis makanan pemicu hipertensi dan tekanan darah sistolik (p < 0.05). Tidak ada hubungan yang signifikan antara jenis makanan pemicu hipertensi dan tekanan darah diastolik p > 0.05). Penelitian lebih lanjut dapat mengevaluasi porsi dan jadwal makan respoden. Kata Kunci: Hipertensi; Jenis Makanan; Nutrisi; Tekanan Darah

scholarly journals Association of Serum Magnesium and Blood Pressure in Patients with Hypertensive Crises: A Retrospective Cohort Study

2021 ◽  
Author(s):  
IfeanyiChukwu O. Onor ◽  
Lashira M. Hill ◽  
Modupe M. Famodimu ◽  
Mallory R. Coleman ◽  
Carolkim H. Huynh ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Serum Calcium ◽  
Primary Outcome ◽  
Serum Magnesium ◽  
Positive Association ◽  
Hypertensive Crises ◽  
The Relationship

Abstract Background: The role of magnesium in blood pressure has been studied among hypertensive patients, however, no study has explored the role of magnesium in hypertensive crises. The primary objective of this study is to evaluate the relationship between serum magnesium and blood pressure in patients with hypertensive crises. Methods: This study is a single-center, retrospective, chart review, cohort study of patients with hypertensive crises. Patients were included in the study cohort if they were eighteen years of age or older with an international classification disease ninth revision (ICD-9) code of 401.9 (hypertensive crises: emergency or urgency) and a documented magnesium level on their electronic medical record. The primary outcome of the study was to assess the correlation between serum magnesium on blood pressure (systolic blood pressure and diastolic blood pressure) in patients with hypertensive crises. The secondary outcomes were to assess the association between serum calcium, corrected calcium, and serum potassium on blood pressure in patients with hypertensive crises and to determine the effects of covariates in modulating the relationship between serum magnesium and blood pressure. Results: Two hundred and ninety-three patients were included in the study. The primary outcome result showed that serum magnesium was positively correlated with systolic blood pressure (r=0.143, p=0.014), but not diastolic blood pressure. Serum calcium was also found to be positively correlated with systolic blood pressure, but not diastolic blood pressure. After adjusting for covariates in the solution for fixed effects analysis, serum magnesium, serum calcium, corrected calcium, and use of home proton pump inhibitors were correlated with systolic blood pressure at crises; while age, serum calcium, and corrected calcium were significantly correlated with diastolic blood pressure at crises. Conclusion: This study found a significant positive association between magnesium and systolic blood pressure, but not diastolic blood pressure among patients with hypertensive crises. This positive association of serum magnesium with systolic blood pressure was maintained after adjusting for covariates. This study findings suggests a potential role of magnesium in blood pressure among patients with hypertensive crises. Future studies should evaluate the role of serum magnesium modifying therapies in controlling blood pressure in patients with hypertensive crises.

scholarly journals Genetically Predicted Blood Pressure and Risk of Atrial Fibrillation

Hypertension ◽  
2021 ◽  
Author(s):  
Matthew C. Hyman ◽  
Michael G. Levin ◽  
Dipender Gill ◽  
Venexia M. Walker ◽  
Marios K. Georgakis ◽  
...  
Keyword(s):  
Atrial Fibrillation ◽  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Calcium Channel ◽  
Diastolic Blood Pressure ◽  
Pulse Pressure ◽  
Mendelian Randomization ◽  
Genome Wide Association Studies ◽  
Increased Risk ◽  
The Relationship

Observational studies have shown an association between hypertension and atrial fibrillation (AF). Aggressive blood pressure management in patients with known AF reduces overall arrhythmia burden, but it remains unclear whether hypertension is causative for AF. To address this question, this study explored the relationship between genetic predictors of blood pressure and risk of AF. We secondarily explored the relationship between genetically proxied use of antihypertensive drugs and risk of AF. Two-sample Mendelian randomization was performed using an inverse-variance weighted meta-analysis with weighted median Mendelian randomization and Egger intercept tests performed as sensitivity analyses. Summary statistics for systolic blood pressure, diastolic blood pressure, and pulse pressure were obtained from the International Consortium of Blood Pressure and the UK Biobank discovery analysis and AF from the 2018 Atrial Fibrillation Genetics Consortium multiethnic genome-wide association studies. Increases in genetically proxied systolic blood pressure, diastolic blood pressure, or pulse pressure by 10 mm Hg were associated with increased odds of AF (systolic blood pressure: odds ratio [OR], 1.17 [95% CI, 1.11–1.22]; P =1×10 −11 ; diastolic blood pressure: OR, 1.25 [95% CI, 1.16–1.35]; P =3×10 −8 ; pulse pressure: OR, 1.1 [95% CI, 1.0–1.2]; P =0.05). Decreases in systolic blood pressure by 10 mm Hg estimated by genetic proxies of antihypertensive medications showed calcium channel blockers (OR, 0.66 [95% CI, 0.57–0.76]; P =8×10 −9 ) and β-blockers (OR, 0.61 [95% CI, 0.46–0.81]; P =6×10 −4 ) decreased the risk of AF. Blood pressure–increasing genetic variants were associated with increased risk of AF, consistent with a causal relationship between blood pressure and AF. These data support the concept that blood pressure reduction with calcium channel blockade or β-blockade could reduce the risk of AF.

scholarly journals Lipid Profile dan Tekanan Darah pada Wanita Dewasa Berdasarkan Pemeriksaan BMI dan LP

2020 ◽  
Vol 3 (2) ◽  
pp. 576-586
Author(s):  
Yunus Elon ◽  
Denny Paul Ricky
Keyword(s):  
Blood Pressure ◽  
Waist Circumference ◽  
Systolic Blood Pressure ◽  
Lipid Profile ◽  
Diastolic Blood Pressure ◽  
Quantitative Methods ◽  
Bivariate Analysis ◽  
P Value ◽  
Normal Limits ◽  
Meaningful Relationship

This study aims to analyze the relationship between BMI, WC (waist circumference) with lipid profile, and blood pressure. The research design uses quantitative methods, with a correlational descriptive approach. The results showed that the mean BMI of respondents was 28.58 or obesity and waist circumference 91.53 were in the high category. At the same time, systolic and diastolic blood pressure were included in hypertension grade 1, with values ​​of 139.05 and 89.03 mmHg. Lipid profile (total cholesterol and triglycerides are within normal limits with a mean of 183.08 and 94.93 mg/dl. Bivariate analysis of BMI and LP with systolic blood pressure and lipid profile with p-value> .05 and p-value <.05 for BMI and LP on diastolic blood pressure Conclusion, There is a significant relationship between BMI and LP on diastolic blood pressure, but there is no meaningful relationship to systolic blood pressure and lipid profile.   Keywords: BMI, Waist Circumference, Lipid Profile, Blood Pressure

scholarly journals Hubungan Kualitas Tidur Dengan Tekanan Darah

2021 ◽  
Vol 3 (2) ◽  
pp. 57
Author(s):  
Widya Kusumaningrum ◽  
Rosalina Rosalina ◽  
Umi Setyoningrum
Keyword(s):  
Blood Pressure ◽  
Sleep Quality ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Rank Correlation ◽  
P Value ◽  
Poor Sleep ◽  
Poor Sleep Quality ◽  
Cross Sectional ◽  
The Relationship

Good quality sleep gets fresh and healthy when awakened from sleep. Poor sleep quality is a risk factor for physical and psychological problems. The problem will arise activating the sympathetic nervous system which eventually causes an increase in blood pressure. So it is important to research because there are still many respondents who experience poor sleep quality with increasing blood pressure. To determine the correlation between sleep quality with blood pressure. Research design descriptive corellational with cross sectional approach. Population in this study is students of PSIK at Ngudi Waluyo University. The sample technique used purposive sampling. The number of samples  is 78 respondents. Analysis of research data used the Spearman Rank Correlation test. The results showed that the students who experienced poor sleep quality were 70 respondents (89.7%). The highest blood pressure of the students was systolic blood pressure of 110 mmHg and diastolic blood pressure of 80 mmHg. On the relationship between sleep quality and systolic blood pressure with a coefficient (r) of 0.400, the strength of the relationship is interpreted at a low level. On the relationship between sleep quality and diastolic blood pressure with a coefficient (r) of 0.619, the strength of the relationship is interpreted at a high level. There was a significant correlation between sleep quality and blood pressure with p-value of 0,000 <0.05. It is expected that the respondents and the society should better regulate blood pressure in order to get good quality sleep.Key words: sleep qualityblood pressure

scholarly journals Hubungan Lingkar Perut dan Lingkar Pinggul dengan Tekanan Darah pada Pegawai Fakultas Kedokteran Universitas Sam Ratulangi Manado

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Maria M. Erro
Keyword(s):  
Blood Pressure ◽  
Waist Circumference ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Abdominal Circumference ◽  
Hip Circumference ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
The Relationship ◽  
Direct Blood Pressure

Abstract: Increased abdominal circumference and hip circumference will potentially increase blood pressure. Blood pressure can be used as an indicator to assess the cardiovascular system. This study was aimed to determine the relationship between waist circumference as well as hip circumference and blood pressure among employees at Faculty of medicine Sam Ratulangi University Manado. This was an analytical study with a cross sectional design. Samples were obtained by using the accidental sampling method. Measurements of abdominal circumference, hip circumference and direct blood pressure were performed on all subjects. Data were analysed univariately and bivariately using the Pearson test. The results showed that there were 30 employees as subjects consisted of 17 males and 13 females. The mean of abdominal circumference and hip circumference in males and females were 80.03 ± 11.14 cm and 83.76 ± 12.61 cm consecutively. There were 33.3% of the employees that had high blood pressure (hypertension). In male employees, there was a moderate significant correlation between hip circumference and diastolic blood pressure (r=0.48; P=0.004) meanwhile in female employees there was a moderate significant correlation between waist circumference and systolic blood pressure (r=0.489; P=0.006). Conclusion: There was a significant relationship between hip circumference and diastolic blood pressure among male employees as well as between waist circumference and systolic blood pressure among female employees.Keywords: waist hip circumference ratio, blood pressureAbstrak: Peningkatan lingkar perut dan lingkar pinggul berpotensi meningkatkan tekanan darah. Tekanan darah dapat dipakai sebagai indikator untuk menilai sistem kardiovaskular. Penelitian ini bertujuan untuk mengetahui hubungan lingkar perut dan lingkar pinggul dengan tekanan darah pada pegawai Fakultas Kedokteran Universitas Sam Ratulangi Manado. Jenis penelitian ialah observasional. Sampel diperoleh dengan menggunakan metode accidental sampling dari pengukuran lingkar perut, lingkar pinggul, dan tekanan darah langsung. Analisis data menggunakan univariat dan bivariat dengan uji Pearson. Hasil penelitian mendapatkan sebanyak 30 orang pegawai sebagai subyek penelitian, terdiri dari 17 laki-laki dan 13 perempuan. Rerata lingkar perut dan lingkar pinggul pada laki-laki dan perempuan ialah 80,03±11,14 cm dan 83,76±12,61 cm. Sebesar 33,3% pegawai memiliki tekanan darah tinggi (hipertensi). Pada subyek laki-laki terdapat korelasi sedang dan bermakna antara lingkar pinggul dan tekanan darah diastolik (r=0,48; P=0,004) sedangkan pada subyek perempuan terdapat korelasi sedang dan bermakna antara lingkar perut dengan tekanan darah sistolik (r=0,489; P=0,006). Simpulan: Pada laki-laki terdapat hubungan bermakna antara lingkar pinggul dan tekanan darah diastolik sedangkan pada perempuan terdapat hubungan bermakna antara lingkar perut dengan tekanan darah sistolik.Kata kunci: RLPP, tekanan darah

scholarly journals KADAR Na+, K+, Cl-, DAN KALSIUM TOTAL SERUM DARAH SERTA HUBUNGANNYA DENGAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

Jurnal BIOMA ◽  
2015 ◽  
Vol 11 (1) ◽  
pp. 50
Author(s):  
PUSPITA ANGGRAINI ◽  
RUSDI RUSDI ◽  
RUSDI RUSDI ◽  
RUSDI RUSDI ◽  
ERMITA IBRAHIM ILYAS
Keyword(s):  
Blood Pressure ◽  
Hypertensive Patient ◽  
Systolic Blood Pressure ◽  
Significant Relationship ◽  
Calcium Level ◽  
Total Serum ◽  
Total Calcium ◽  
Normotensive Subject ◽  
Salt Consumption ◽  
The Relationship

ABSTRACT Hypertension is currently still a major problem in the world. In Indonesia, the number of hypertension tends to increase every year. One of the causes of hypertension is high  salt  consumption.  This research was held to identify levels of Na+, K+, Cl- and total calcium in blood serum and to analyze the relationship among levels of Na+, K+, Cl- and total calcium with blood pressure. This study was conducted on March to May 2014 using a Crosssectional method. The result showed that Na+ level in hypertensive patient significantly higher compared in normotensive (p=0.000). K+ level in hypertensive patient significantly lower than normotensive (p=0.002). In addition, no significant between Cl- level (p=0.514) and total calcium level (p=0.417) in hypertensive patients and normotensive subject. There was a significant relationship between Na+ level with systolic blood pressure (rs=0.419) and diastolic blood pressure (rs= 0.455). There was a significant relationship between K+ level with systolic blood pressure (rs=-0.403) and diastolic (rs=-0.496). There was no significant relationship between Cl- level with systolic blood pressure (rs=0.071) and diastolic (rs=0.092). There was significant relationship between total calcium level with systolic blood pressure (rs=-0.393) and no significant with diastolic (rs=-0.306). In conclusion, there were significant differences in the level of Na+ and K+ in hypertensive patient and normotensive and a significant relationship among level of Na+ and K+ with blood pressure. There were no significant differences in the levels of Cl- and total calcium in hypertensive patient and normotensive and no significant relationship among levels of Cl- and total calcium with blood pressure.   Key Words: blood pressure, Cl-, hypertension, K+, Na+, total calcium

EFEKTIVITAS PEMBERIAN HYDROTHERAPI RENDAM KAKI PADA PENDERITA HIPERTENSI DI BANJAR SRI MANDALA, KELURAHAN DAUHWARU KABUPATEN JEMBRANA

2019 ◽  
Vol 10 (01) ◽  
pp. 33-44
Author(s):  
N.L.G. Sudaryati ◽  
I P. Sudiartawan ◽  
Dwi Mertha Adnyana
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Pressure Measurement ◽  
Blood Pressure Measurement ◽  
Reduce Blood Pressure ◽  
Second Grade ◽  
Control Group ◽  
Hypertensive Patients ◽  
First Category

The aim of the study was to determine the effectiveness of giving hydrotherapi foot soak in hypertensive patients. The study was conducted with one group pretestposttest design without a control group by measuring blood pressure (pretest) before being given an intervention in the form of foot soak hydrotherm against 15 people with hypertension in Banjar Sri Mandala, Dauhwaru Village, Jembrana Subregency. Then do the blood pressure measurement again (posttest) after finishing the intervention. After the study was completed, the results showed that before the hydrotherapi foot bath intervention, there were 0% of patients classified as normal, 13.32% in prehypertension category, 60.08% in hypertension category I and 26.60% in hypertension category II. After the intervention was given, there were 13.32% of the patients classified as normal, 66.68% in the prehypertension category, 20.00% in the first category of hypertension and no patients belonging to the second grade hypertension category. There is a decrease of 20-30 mmHg for systolic blood pressure and 0-10 mmHg for diastolic blood pressure after intervention. Based on the results of the study it can be concluded that the hydrotherapi foot bath is effectively used to reduce blood pressure in hypertensive patients in the Banjar Sri Mandala, Dauhwaru Village, Jembrana District.

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