RELATIONSHIPS BETWEEN THE COMPOSITION OF ADIPOSE TISSUE AND THE TOTAL FAT CONTENT OF THE BODY

2006 ◽  
Vol 110 (2) ◽  
pp. 754-759 ◽  
Author(s):  
Alexander P. Remenchik ◽  
Joseph Bernsohn
Keyword(s):  
Adipose Tissue ◽  
Fat Content ◽  
The Body ◽  
Total Fat

scholarly journals Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1151 ◽  
Author(s):  
Christa Meisinger ◽  
Susanne Rospleszcz ◽  
Elke Wintermeyer ◽  
Roberto Lorbeer ◽  
Barbara Thorand ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fat Content ◽  
Carbohydrate Intake ◽  
Liver Fat ◽  
Proton Density ◽  
P Value ◽  
Fat Intake ◽  
Hepatic Fat ◽  
Total Fat ◽  
Magnetic Resonance Imaging Mri

The present study investigated the association of carbohydrate intake and isocaloric substitution with different types of fat with visceral adipose tissue (VAT), subcutaneous adipose tissue (SAT) and hepatic fat content as determined by magnetic resonance imaging (MRI). Data from 283 participants (mean age 56.1 ± 9.0 years) from the MRI sub study of the KORA FF4 study were included. VAT, SAT and total body fat were quantified by a volume-interpolated VIBE-T1w-Dixon MR sequence. Hepatic fat content was determined as the proton density fat-fraction (PDFF) derived from multiecho-T1w MR sequence. Dietary intake was estimated using information provided by two different instruments, that is, repeated 24-h food lists and a food frequency questionnaire. Replacing total carbohydrates with an isoenergetic amount of total fat was significantly positively associated with VAT and hepatic fat, while there was no significant association with SAT. The multivariable adjusted β-coefficient for replacing 5% of total energy (5E%) carbohydrates with total fat was 0.42 L (95% CI: 0.04, 0.79) for VAT. A substitution in total fat intake by 5E% was associated with a significant increase in liver fat content by 23% (p-value 0.004). If reproduced in prospective studies, such findings would strongly argue for limiting dietary fat intake.

scholarly journals Comparative Analysis of Morphological Indicators of Street Workout Athletes with Different Training Experience

2021 ◽  
Vol 21 (4) ◽  
pp. 343-349
Author(s):  
Olha Podrihalo ◽  
Leonid Podrigalo ◽  
Sergii Iermakov ◽  
Zhanna Sotnikova-Meleshkina ◽  
Konstantin Sokol ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Comparative Analysis ◽  
Specific Effect ◽  
Specific Weight ◽  
Physical Development ◽  
Fat Content ◽  
The Body ◽  
Average Level ◽  
Training Experience ◽  
Hand Dynamometry

Purpose. The purpose of the article is a comparative analysis of the morphological indicators of street workout (StW) athletes with different training experience (TE).  Materials and methods. The study involved StW athletes (n = 27). Athletes were divided into two groups: StW-1 (n = 13, age 15.15 ± 0.44 years, TE 1.56 ± 0.22 years); StW-2 (n = 14, age 16.57 ± 0.48 years, TE 2.64 ± 0.53 years). The body length and body mass were measured; the level and harmony of physical development were evaluated. The regression method was used. The handgrip was evaluated by hand dynamometry indicators Camry EH101 electronic dynamometer (China). The handgrip was measured by the maximum grip frequency in 10 s the electronic device "Kepai" (China). The content of muscle and adipose tissue were determined by the body composition monitor OMRON BF-511 (Japan).  Results. The average value of the strength index in the StW-1 was more than 60%, and in the StW-2 was more than 70%. The StW-2 had a significant excess of the hand dynamometry, power index, impulse index of both hands; index of static and dynamic grip of the left hand; specific weight of muscles. The average level of physical development was observed in (61.54 ± 13.49)%, above the average was observed in (23.08 ± 11.69)% of StW-1. Harmonious physical development had (38.46 ± 13.49)%. In StW-2, the average level of physical development had (64.29 ± 12.81)%, above the average had (21.43 ± 10.97)%. Harmonious physical development had (50.00 ± 13.36)%. In StW-1 (46.15 ± 13.83)% had a normal fat content and a fat level below normal. In StW-2, the normal fat content had (30.77 ± 12.80)%, and the low adipose tissue content was (69.23 ± 12.80)%.  Conclusions. All athletes had a high content of muscle tissue. It was confirmed the specific effect of StW on the body of athletes. Grip strength, specific weight of muscle component are predictors of success. The information content of the proposed indices for monitoring the functional state of athletes was confirmed.

scholarly journals Association between dietary fat intake and MRI-determined visceral, subcutaneous, or hepatic fat in men and women from the general population

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Christa Meisinger ◽  
Susanne Rospleszcz ◽  
Elke Wintermeyer ◽  
Roberto Lorbeer ◽  
Barbara Thorand ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Total Energy ◽  
Dietary Fat ◽  
Fat Content ◽  
Liver Fat ◽  
Fat Intake ◽  
Cross Sectional ◽  
Dietary Fat Intake ◽  
Hepatic Fat ◽  
Total Fat

AbstractIntroduction:An increase in dietary fat intake - at the expense of dietary carbohydrate intake - may play an important role in the accumulation of adipose tissue at different sites and liver fat accumulation. Thus, the present study investigated the isocaloric substitution of dietary carbohydrates with fat, and its cross-sectional association with visceral adipose tissue (VAT), subcutaneous adipose tissue (SAT), and hepatic fat content as determined by MRI.Material and Methods:Data from 283 participants (mean age 56.1 ± 9.0 years) from the KORA FF4 study study who underwent whole-body MRI were included. VAT, SAT, and total body fat were quantified by a volume-interpolated VIBE-T1w-Dixon MR sequence. Hepatic fat content was determined as the proton density fat-fraction (PDFF) derived from multiecho-T1w MR sequence. Habitual dietary intake was estimated by combining the information provided by repeated 24-h food lists and a food frequency questionnaire. Cross-sectional associations were analyzed using linear regressions.Results:Carbohydrate intake (in % of total energy intake (E%)) correlated significantly inversely with VAT (r = -0.34) and hepatic fat (r = -0,30), while fat intake (E%) correlated positively with hepatic fat content (r = 0.16). Replacing total carbohydrates with an isocaloric amount of total fat was significantly positively associated with VAT and hepatic fat, while there was no significant association with SAT. The multivariable adjusted β-coefficient for replacing 5 E% carbohydrates with total fat was 0.39 (95% CI: 0.02, 0.76) for VAT. An increase in total fat intake by 5% of total energy was associated with an increase in liver fat content by 24%. Dietary fiber intake was significantly inversely associated with VAT and hepatic lipid content.Discussion:In middle-aged adults, substitution of carbohydrates with total fat was associated with a higher volume of VAT and an increase of hepatic fat, while whole-grain associated carbohydrates show inverse associations. If reproduced in prospective studies, such findings would strongly argue for limiting dietary fat intake.

scholarly journals Diet analysis, blood plasma biochemical indicators and body compositions of first year university students in the context of adaptation to the new educational environment

2021 ◽  
Vol 11 (1) ◽  
pp. 174-188
Author(s):  
Elena Anatolyevna Chanchaeva ◽  
◽  
Ekaterina Vasilievna Kruglikova ◽  
Sergey Sergeevich Sidorov ◽  
Alexey Dmitrievich Gerasev ◽  
...  
Keyword(s):  
Blood Plasma ◽  
Fat Content ◽  
High Density ◽  
The Body ◽  
High Density Lipoproteins ◽  
First Year ◽  
Caloric Content ◽  
First Year Students ◽  
Healthy Nutrition ◽  
Total Fat

Introduction. The article examines the problem of adaptation to the new educational environment and pedagogical support for first-year university students. The purpose of the study is to evaluate the body composition, nutrition and biochemical parameters of blood plasma of first-year students who are adapting to living in a university dormitory. Materials and Methods. The methods of empirical research of physical development (length, weight, body mass index), body component composition (total fat content, muscle component), nutrition structure (macronutrient composition and caloric content of the daily diet), biochemical analysis of blood plasma (plasma content of triglycerides, cholesterol, low-and high-density lipoproteins, glucose), as well as statistical methods of data comparison were used. Results. The body length of males (175.4 cm), in contrast to females (162 cm) aged between 18 and 19 years is not a definitive indicator and can increase during 2 or 3 years. The percentage of overweight and obesity among first-year students was 16.1%; total fat content exceeding the limit values was found in 35.5% of females and 6.7% of males, and insufficient fat content was found only in 10% of males. The muscle component, both in girls and boys, corresponded to the indicators of the norm. The actual nutrition of first-year students living in a university dormitory was characterized by a lack of calories, fats, including polyunsaturated fatty acids, and insufficient consumption of carbohydrates, including dietary fibers. This deficiency was more pronounced among females, who also had a deficit in the consumption of proteins, especially of animal origin. The biochemical parameters of the blood plasma of all students did not exceed the normal limits, except for the values of high-density lipoproteins. The percentage of students with low values of high-density lipoproteins was 8.3%. The content of CCS in the blood plasma was inversely proportional to the caloric content of the diet and the amount of fat consumed. The predisposition to disorders of lipid metabolism in first-year students living in a university dormitory was due to insufficient replenishment of the body's energy expenditure and an unbalanced diet. Conclusions. Early adulthood is characterized by the formation of a definitive level and the predominance of assimilation processes, so the issues of healthy nutrition, especially in the conditions of a high rhythm of students’ life, insufficient replenishment of energy consumption and unbalanced consumption of nutrients, are relevant and require attention from the group leaders for first-year students. Pedagogical support of first-year students should contain methods and techniques aimed at promoting healthy nutrition and financial literacy.

scholarly journals Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2334
Author(s):  
Natalia Wawrzyniak ◽  
Joanna Suliburska ◽  
Bartosz Kulczyński ◽  
Paweł Kołodziejski ◽  
Paweł Kurzawa ◽  
...  
Keyword(s):  
Body Weight ◽  
Adipose Tissue ◽  
Postmenopausal Osteoporosis ◽  
Body Weight Gain ◽  
Osmotic Dehydration ◽  
Mass Gain ◽  
Fat Content ◽  
The Body ◽  
Entire Body ◽  
Serum Leptin

Because the world’s population is deficient in dietary calcium, it is important to search for new sources of this essential mineral for the bones and the entire body. One of the innovative foods that could act as such a source is pumpkin enriched with calcium lactate by means of osmotic dehydration. Providing the body with easily absorbable calcium may have beneficial effects on the reconstruction of bone tissue. Postmenopausal osteoporosis is associated with body weight and fat mass gain, and the aim of the present study was to evaluate the effect of consuming enriched pumpkin on the levels of adipokines and cytokines produced by the adipose tissue. This study was conducted on 12-month-old female Wistar rats that received nutritional intervention for 12 weeks. After termination of the rats, the levels of leptin, adiponectin, interleukin 31 and interleukin 33 in serum and adipose tissue were determined, and the femurs were examined histopathologically. It was demonstrated that calcium-enriched pumpkin reduced bone marrow femoral adipocytes and also markedly decreased serum leptin levels in groups of rats after ovariectomy, which was associated with a decrease of fat content. Additionally, it seems that calcium-enriched pumpkin may reduce body weight gain often observed after menopause.

scholarly journals Changes in Children’s Body Composition and Posture during Puberty Growth

Children ◽  
2021 ◽  
Vol 8 (4) ◽  
pp. 288
Author(s):  
Wojciech Rusek ◽  
Joanna Baran ◽  
Justyna Leszczak ◽  
Marzena Adamczyk ◽  
Rafał Baran ◽  
...  
Keyword(s):  
Body Composition ◽  
Adipose Tissue ◽  
Regression Analysis ◽  
Body Mass ◽  
Pelvic Obliquity ◽  
The Body ◽  
Body Posture ◽  
Older Children ◽  
The Difference ◽  
The Right

The main goal of our study was to determine how the age of children, puberty and anthropometric parameters affect the formation of body composition and faulty body posture development in children. The secondary goal was to determine in which body segments abnormalities most often occur and how gender differentiates the occurrence of adverse changes in children’s body posture and body composition during puberty. The study group consisted of 464 schoolchildren aged from 6–16. Body posture was assessed with the Zebris system. The composition of the body mass was tested with Tanita MC 780 MA body mass analyzer and the body height was measured using a portable stadiometer PORTSTAND 210. The participants were further divided due to the age of puberty. Tanner division was adopted. The cut-off age for girls is ≥10 years and for boys it is ≥12 years. The analyses applied descriptive statistics, the Pearson correlation, stepwise regression analysis and the t-test. The accepted level of significance was p < 0.05. The pelvic obliquity was lower in older children (beta = −0.15). We also see that age played a significant role in the difference in the height of the right pelvis (beta = −0.28), and the difference in the height of the right shoulder (beta = 0.23). Regression analysis showed that the content of adipose tissue (FAT%) increased with body mass index (BMI) and decreased with increasing weight, age, and height. Moreover, the FAT% was lower in boys than in girls (beta negative equal to −0.39). It turned out that older children (puberty), had greater asymmetry in the right shoulder blade (p < 0.001) and right shoulder (p = 0.003). On the other hand, younger children (who were still before puberty) had greater anomalies in the left trunk inclination (p = 0.048) as well as in the pelvic obliquity (p = 0.008). Girls in puberty were characterized by greater asymmetry on the right side, including the shoulders (p = 0.001), the scapula (p = 0.001) and the pelvis (p < 0.001). In boys, the problem related only to the asymmetry of the shoulder blades (p < 0.001). Girls were characterized by a greater increase in adipose tissue and boys by muscle tissue. Significant differences also appeared in the body posture of the examined children. Greater asymmetry within scapulas and shoulders were seen in children during puberty. Therefore, a growing child should be closely monitored to protect them from the adverse consequences of poor posture or excessive accumulation of adipose tissue in the body.

scholarly journals The Effect of Dietary Intake and Nutritional Status on Anthropometric Development and Systemic Inflammation: An Observational Study

2021 ◽  
Vol 18 (11) ◽  
pp. 5635
Author(s):  
Roxana Maria Martin-Hadmaș ◽  
Ștefan Adrian Martin ◽  
Adela Romonți ◽  
Cristina Oana Mărginean
Keyword(s):  
Serum Proteins ◽  
Caloric Intake ◽  
Saturated Fat ◽  
The Body ◽  
Total Serum ◽  
Fat Intake ◽  
Trans Fats ◽  
Study Objective ◽  
Inflammatory Status ◽  
Total Fat

(1) Background: Daily caloric intake should aim to reduce the risk of obesity or poor anthropometric development. Our study objective was to analyze the association between food consumption, inflammatory status and anthropometric development; (2) Methods: We performed a prospective observational analytical research during September 2020 and April 2021 on a group of 160 healthy subjects, aged between 6 and 12 years old, by analyzing food ingestion, the basal metabolic rate, anthropometric development and the inflammatory status; (3) Results: IL-6 was significantly correlated to the sum of skinfolds, along with both serum proteins and triglycerides. The skin folds were significantly correlated with the caloric intake and with total fat intake, next to saturated and trans fats. Unlike the skin folds, the body weight was significantly correlated with the caloric intake along with some vitamins, such as Vitamin A and Vitamin B12. Inactive mass increased with excessive folic acid, Vitamin E, Vitamin K and saturated fat intake; (4) Conclusions: The inflammatory status was influenced by the ingestion of micronutrients, total serum lipids and proteins. The anthropometric development was associated with the ingestion of carbohydrates, energy balance and energy intake. We can conclude that daily menu and nutrition imbalances can influence both the risk of obesity and the inflammatory status.

Sign in / Sign up

Export Citation Format

Share Document