Does polishing of bleached enamel affect roughness and tooth color stability after exposure to coffee?

2022 ◽  
Author(s):  
Roberta Furtado Carvalho ◽  
Alexia Galvão ◽  
Murilo Guimarães Campolina ◽  
Ludmila Cavalcanti Mendonça ◽  
Carlos José Soares ◽  
...  
Keyword(s):  
Color Stability ◽  
Tooth Color

scholarly journals EVALUATION OF SPECTROPHOTOMETER ANALYSIS OF BULK-FILL COMPOSITES IN VARIOUS DAILY USED BEVERAGES

2019 ◽  
Vol 3 (10) ◽  
Author(s):  
Dr. Shipra Nangalia Maitin ◽  
Dr. Nitin Maitin ◽  
Dr. Harsh Priyank ◽  
Dr. Swati Raj
Keyword(s):  
Color Change ◽  
Clinical Success ◽  
Color Stability ◽  
Visual Assessment ◽  
Composite Resins ◽  
Extrinsic Factors ◽  
Obvious Effect ◽  
Tooth Color ◽  
Color Changes ◽  
Conservative Dentistry

The visible color alterations in esthetic materials can also be ascribed to the proprietary differences in chemistry that may affect the polymerization, water sorption, and consequently the color stability of the material. In addition, the obvious effect of colorants in beverages and foods leads to extrinsic discoloration of composites. Thus, for suitable performance, longevity and good clinical success of esthetic restorations, the material of choice should present adequate inherent characteristics. The discoloration of tooth-colored, resin-based materials may be caused by intrinsic or extrinsic factors. Visual or instrumental techniques can be used to evaluate discoloration. The use of instrumental methods like spectrophotometers and colorimeters to quantify tooth color could potentially eliminate the subjective aspects of color assessment. Hence based on above findings the present study was planned for evaluation of spectrophotometer analysis of bulk-fill composites on various daily used beverages. The present study was planned in Department of Conservative Dentistry and Endodontics, Buddha Institute of Dental Sciences and Hospital, Patna, Bihar. The color of composite resins can be determined by varying methods, including visual assessment and instrumental measurement by a spectrophotometer. According to the Spectrophotometer results of this study, material tested became changes in color after immersion in the beverages. The data generated from the present study concludes that all the beverages used in this study changes in color in the material tested. Coca-Cola causes more color changes than other beverages in the material tested. The total changes of color after 1, and 7 days of composite immersion in coca cola were higher than the clinically acceptable threshold, and they are comparable to the color changes observed with coffee, tea, orange juice and beer, which are known as strong staining agents. Keywords: Spectrophotometer Analysis, Bulk-Fill Composites, Beverages, esthetic materials, color change, etc.

Depletion of coating color components in the blade coating process circulation

TAPPI Journal ◽  
2011 ◽  
Vol 10 (9) ◽  
pp. 17-23 ◽  
Author(s):  
ANNE RUTANEN ◽  
MARTTI TOIVAKKA
Keyword(s):  
Fine Particles ◽  
Particle Density ◽  
Stable Process ◽  
Size Fraction ◽  
Color Stability ◽  
Strong Interactions ◽  
Coating Process ◽  
Size Segregation ◽  
Coating Color ◽  
Average Size

Coating color stability, as defined by changes in its solid particle fraction, is important for runnability, quality, and costs of a paper coating operation. This study sought to determine whether the size or density of particles is important in size segregation in a pigment coating process. We used a laboratory coater to study changes in coating color composition during coating operations. The results suggest that size segregation occurs for high and low density particles. Regardless of the particle density, the fine particle size fraction (<0.2 μm) was the most prone for depletion, causing an increase in the average size of the particles. Strong interactions between the fine particles and other components also were associated with a low depletion tendency of fine particles. A stable process and improved efficiency of fine particles and binders can be achieved by controlling the depletion of fine particles.

Assessment of Color Stability of Treated Leathers with Silicone Oil and Polyethylene Glycol

2014 ◽  
Vol 1 (1) ◽  
pp. 24-34
Author(s):  
Alireza K. ◽  
Hossein Ahmadi ◽  
Mohsen Mohammadi
Keyword(s):  
Ascorbic Acid ◽  
Polyethylene Glycol ◽  
Treatment Process ◽  
Color Change ◽  
Silicone Oil ◽  
Accelerated Aging ◽  
Color Stability ◽  
Antioxidant Additive ◽  
Before And After ◽  
Aesthetic Values

Lubricants and leather dressings are the most common treatments of dry and water logged historical leathers. Color change has a great importance during the time and treatment process, due to visual and aesthetic values of historic leather relics. Polyethylene glycol (PEG) and silicone oil (SiO) are frequently used leather dressings in the conservation procedures. Therefore, color stability of treated leathers with PEG and SiO were investigated before and after heat accelerated aging. Moreover, application of ascorbic acid was evaluated as an antioxidant additive for PEG (PEG+AA).Color change after treatment and aging were studied by colorimetry technique in the CIE *L*a*b system. Results indicated to severe color alteration in PEG treated and aged leathers with or without ascorbic acid. Whereas, SiO treated samples showed better stability and minimum color shift after aging. Silicone oil was characterized as the best dressing for historical leathers with compared to PEG and PEG+AA, due to its high stability and aesthetical properties.

Assessment of the effects of staining solutions, carbamide peroxide, and mouthwashes on color stability of composite resin

2014 ◽  
Vol 1 (2) ◽  
pp. 36-41
Author(s):  
Erica Crastechini ◽  
Paula de Siqueira Barbosa ◽  
Heleine Maria Chagas Rego ◽  
Priscila Holleben ◽  
Carlos Rocha Gomes Torres ◽  
...  
Keyword(s):  
Composite Resin ◽  
Color Stability ◽  
Carbamide Peroxide

Laser Influence on Dental Sensitivity Compared to Other Light Sources Used During In-office Dental Bleaching: Systematic Review and Meta-analysis

2020 ◽  
Vol 45 (6) ◽  
pp. 589-597
Author(s):  
BGS Casado ◽  
EP Pellizzer ◽  
JR Souto Maior ◽  
CAA Lemos ◽  
BCE Vasconcelos ◽  
...  
Keyword(s):  
Randomized Clinical Trials ◽  
Color Change ◽  
Meta Analysis ◽  
Present Review ◽  
Cochrane Library ◽  
Light Sources ◽  
Eligibility Criteria ◽  
Tooth Color ◽  
Significant Difference ◽  
Meta Analyses

Clinical Relevance The use of laser light during bleaching will not reduce the incidence or severity of sensitivity and will not increase the degree of color change compared with nonlaser light sources. SUMMARY Objective: To evaluate whether the use of laser during in-office bleaching promotes a reduction in dental sensitivity after bleaching compared with other light sources. Methods: The present review was conducted following the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) and is registered with PROSPERO (CDR42018096591). Searches were conducted in the PubMed/Medline, Web of Science, and Cochrane Library databases for relevant articles published up to August 2018. Only randomized clinical trials among adults that compared the use of laser during in-office whitening and other light sources were considered eligible. Results: After analysis of the texts retrieved during the database search, six articles met the eligibility criteria and were selected for the present review. For the outcome dental sensitivity, no significant difference was found favoring any type of light either for intensity (mean difference [MD]: −1.60; confidence interval [CI]: −3.42 to 0.22; p=0.09) or incidence (MD: 1.00; CI: 0.755 to 1.33; p=1.00). Regarding change in tooth color, no significant differences were found between the use of the laser and other light sources (MD: −2.22; CI: −6.36 to 1.93; p=0.29). Conclusions: Within the limitations of the present study, laser exerts no influence on tooth sensitivity compared with other light sources when used during in-office bleaching. The included studies demonstrated that laser use during in-office bleaching may have no influence on tooth color change.

scholarly journals The Whitening Effect and Histological Safety of Nonthermal Atmospheric Plasma Inducing Tooth Bleaching

2021 ◽  
Vol 18 (9) ◽  
pp. 4714
Author(s):  
Seoul-Hee Nam ◽  
Byul Bo Ra Choi ◽  
Gyoo-Cheon Kim
Keyword(s):  
Alternative Energy ◽  
Soft Tissues ◽  
Inflammatory Responses ◽  
Color Change ◽  
Atmospheric Pressure Plasma ◽  
Atmospheric Plasma ◽  
Tooth Bleaching ◽  
Histological Evaluation ◽  
Light Sources ◽  
Tooth Color

Various light sources have been applied to enhance the bleaching effect. This study was to identify the histological evaluation in oral soft tissues, as well as tooth color change after tooth bleaching by nonthermal atmospheric pressure plasma (NAPP). Nine New Zealand adult female rabbits were randomly divided into three groups (n = 3): group 1 received no treatment; group 2 was treated with NAPP and 15% carbamide peroxide (CP), which contains 5.4% H2O2, and group 3 was treated with 15% CP without NAPP. Color change (ΔE) was measured using the Shade Eye NCC colorimeter. Animals were euthanized one day later to analyze the histological responses occurring in oral soft tissues, including pulp, gingiva, tongue, buccal mucosa, and hard and soft palates. Changes in all samples were analyzed by hematoxylin and eosin staining and Masson’s trichrome. Teeth treated with plasma showed higher ΔE than that obtained with bleaching agents alone. Overall, the histological characteristics observed no appreciable changes. The combinational treatment of plasma had not indicated inflammatory responses as well as thermal damages. NAPP did not cause histological damage in oral soft tissues during tooth bleaching. We suggest that NAPP could be a novel alternative energy source to conventional light sources for tooth bleaching.

scholarly journals Tooth discoloration induced by apical plugs with hydraulic calcium silicate-based cements in teeth with open apices—a 2-year in vitro study

2021 ◽  
Author(s):  
Ralf Krug ◽  
C. Ortmann ◽  
S. Reich ◽  
B. Hahn ◽  
G. Krastl ◽  
...  
Keyword(s):  
Calcium Silicate ◽  
In Vitro Study ◽  
Color Difference ◽  
Blood Contamination ◽  
Tooth Color ◽  
Color Changes ◽  
Gutta Percha ◽  
Tooth Discoloration ◽  
Post Hoc

Abstract Objectives To assess tooth discoloration induced by different hydraulic calcium silicate-based cements (HCSCs), including effects of blood and placement method. Materials and methods Eighty bovine teeth cut to a length of 18 mm (crown 8 mm, root 10 mm) were randomly assigned to 10 groups (n = 8), receiving orthograde apical plug treatment (APT). Apical plugs were 4 mm in length and made of ProRoot MTA (Dentsply), Medcem MTA (Medcem), TotalFill BC RRM Fast Set Putty (Brasseler), or Medcem Medical Portland Cement (Medcem) plus bismuth oxide (Bi2O3) with and without bovine blood. Further, orthograde (with or without preoperative adhesive coronal dentin sealing) and retrograde APT were compared. Teeth were obturated with gutta-percha and sealer, sealed with composite and stored in distilled water. Tooth color was measured on apical plug, gutta-percha/sealer, and crown surface before treatment versus 24 h, 1, 3, 6, 12, and 24 months after treatment by spectrophotometry. Color difference (ΔE) values were calculated and analyzed by Shapiro–Wilk test, ANOVA with post hoc tests, Friedman test, t test, and post hoc tests with Bonferroni correction (α = .05). Results Tooth discoloration occurred in all groups with no significant differences between HCSCs (p > .05). After 24 months, color changes were prominent on roots but insignificant on crowns. Blood contamination induced a significantly decreased luminescence (p < .05). Blood had a stronger impact on tooth color than Bi2O3. No relevant effects of retrograde placement (p > .05) or preoperative dentin sealing (p > .05) were detected. Conclusions Apical plugs of the tested HCSCs cause discoloration of bovine roots, but not discoloration of bovine tooth crowns within a 24-month period. Clinical relevance APT should be performed carefully while avoiding direct contact with the coronal dentin, and in that case no aesthetic impairments occur.

scholarly journals Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products

Molecules ◽  
2021 ◽  
Vol 26 (2) ◽  
pp. 297
Author(s):  
Ana Belén García ◽  
Eleonora Longo ◽  
Mª Carmen Murillo ◽  
Ruperto Bermejo
Keyword(s):  
Cold Storage ◽  
Dairy Products ◽  
Color Stability ◽  
Good Stability ◽  
Natural Food ◽  
Natural Colorant ◽  
Natural Origin ◽  
Short Period ◽  
Food Dyes ◽  
Ph Range

Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market. In the present work, a B-phycoerythrin extract from the microalgae Porphyridium cruentum was tested as a food colorant in milk-based products. Using spectroscopy and colorimetry, the extract was characterized and gave evidence of good properties and good stability in the pH range between 4.0 and 9.0. Coloring studies were conducted to demonstrate that samples carrying the pink extract could be used for simulating the pink color of marketed milk-based products. The staining factors, representing the amount of pink protein to be added to reproduce the color of strawberry commercial products, ranged between 1.6 mg/L and 49.5 mg/L, being sufficiently low in all samples. Additionally, color stability during a short period of cold storage was studied: it demonstrated that the three tested types of dairy products remained stable throughout the 11-day analysis period with no significant changes. These results prove the potential of the B-phycoerythrin extract as a natural colorant and alternative ingredient to synthetic coloring molecules.

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