Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying

The ginger essential oil/β-cyclodextrin (GEO/β-CD) composite, ginger essential oil/β-cyclodextrin/chitosan (GEO/β-CD/CTS) particles and ginger essential oil/β-cyclodextrin/chitosan (GEO/β-CD/CTS) microsphere were prepared with the methods of inclusion, ionic gelation and spray drying. Their properties were studied by using scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermo-gravimetry analysis (TGA), Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD). The results showed that the particle size of GEO/β-CD composite was smaller than that of β-CD and GEO/β-CD/CTS particles were loose and porous, while the microsphere obtained by spray drying had certain cohesiveness and small particle size. Besides, results also indicated that β-CD/CTS could modify properties and improve the thermal stability of GEO, which would improve its application value in food and medical industries.

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Thermal stability of paracetamol and its pre-formulates obtained by spray drying

Journal of Thermal Analysis and Calorimetry ◽

10.1007/s10973-006-8006-3 ◽

2007 ◽

Vol 88 (2) ◽

pp. 377-382 ◽

Cited By ~ 8

Author(s):

Antonilêni F. D. Medeiros ◽

Ana Flávia O. Santos ◽

F. S. de Souza ◽

J. V. V. Procópio ◽

Márcia Ferraz Pinto ◽

...

Keyword(s):

Thermal Stability ◽

Spray Drying ◽

Thermal Stability Of

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Microencapsulation optimization of cinnamon essential oil in the matrices of gum Arabic, maltodextrin, and inulin by spray‐drying using mixture design

Journal of Food Process Engineering ◽

10.1111/jfpe.13341 ◽

2019 ◽

Vol 43 (2) ◽

Cited By ~ 3

Author(s):

Mostafa Shahidi Noghabi ◽

Mohammad Molaveisi

Keyword(s):

Essential Oil ◽

Spray Drying ◽

Gum Arabic ◽

Mixture Design ◽

Cinnamon Essential Oil

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Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

Industrial Crops and Products ◽

10.1016/j.indcrop.2017.12.001 ◽

2018 ◽

Vol 111 ◽

pp. 846-855 ◽

Cited By ~ 31

Author(s):

Diego Santiago Tupuna ◽

Karina Paese ◽

Silvia Stanisçuaski Guterres ◽

André Jablonski ◽

Simone Hickmann Flôres ◽

...

Keyword(s):

Thermal Stability ◽

Spray Drying ◽

Encapsulation Efficiency ◽

Wall Materials ◽

Thermal Stability Of

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Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites

Nanotechnology Reviews ◽

10.1515/ntrev-2020-0087 ◽

2020 ◽

Vol 9 (1) ◽

pp. 1147-1159

Author(s):

Razali M. O. Syafiq ◽

Salit M. Sapuan ◽

Mohd R. M. Zuhri

Keyword(s):

Thermal Stability ◽

Essential Oil ◽

Cross Sections ◽

Morphological Characteristics ◽

Casting Technique ◽

Electron Microscopy Analysis ◽

Solution Casting Technique ◽

Microscopy Analysis ◽

Biopolymer Composites ◽

Cinnamon Essential Oil

AbstractThe effect of different cinnamon essential oil (CEO) contents on flammability, thermal stability and morphological characteristics of nanocellulose fibre–reinforced starch biopolymer composites was studied. This sugar palm nanocellulose reinforced with sugar palm starch, containing 0–2% CEO, was prepared through solution casting technique. From scanning electron microscopy analysis, the cross-sections of the CEO-containing films showed appearance of micro-porous spots as micro-porous holes because of the occurrence of partial evaporation on the cryo-fractured surface as a result of the vacuum condition. Increment in CEO concentration resulted in increasing trend of the number and size of the micro-porous holes. Significant increase was observed in the thermal stability with the CEO loading when compared with neat composites. Besides that, increasing CEO loading also resulted in decrement of linear burning rate of the composites.

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Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil

American Journal of Food Technology ◽

10.3923/ajft.2017.170.177 ◽

2017 ◽

Vol 12 (3) ◽

pp. 170-177 ◽

Cited By ~ 10

Author(s):

Ahmed M.S. Hussein ◽

Mohie M. Kamil ◽

Shereen N. Lotfy ◽

Khaled F. Mahmoud ◽

Fathy M. Mehaya ◽

...

Keyword(s):

Thermal Stability ◽

Antioxidant Activity ◽

Chemical Composition ◽

Essential Oil ◽

Thermal Stability Of ◽

Rosemary Essential Oil

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HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING

Emirates Journal of Food and Agriculture ◽

10.9755/ejfa.2017.v29.i11.1499 ◽

2017 ◽

pp. 884 ◽

Cited By ~ 1

Author(s):

Pedro Henrique Campelo ◽

Jayne De Abreu Figueiredo ◽

Vany Ferraz ◽

Maria Irene Yoshida ◽

Regiane Victória De Barros Fernandes ◽

...

Keyword(s):

Essential Oil ◽

Spray Drying ◽

Chemical Properties ◽

Gum Arabic ◽

Scanning Calorimetry ◽

Sigmoidal Curve ◽

Gab Model ◽

Cinnamon Essential Oil ◽

Best Fit ◽

And Chemical Properties

This study aimed at evaluating the potential of gum arabic in combination with maltodextrin for the microencapsulation of cinnamon essential oil by spray drying to maximize its hygroscopic, thermal and chemical stability. The corresponding isotherm exhibited type II behavior (sigmoidal curve), and the best fit was obtained for the GAB model (E = 4.81%). Differential scanning calorimetry (DSC) analysis showed that the increased moisture content caused a significant reduction of the glass transition temperature (Tg) of the microparticles. Microparticles stored at intermediate humidity exhibited thermal stability and a lower mass loss, while storing at low temperatures led to higher antioxidant capacity and cinnamaldehyde retention.

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