scholarly journals HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING

2017 ◽  
pp. 884 ◽  
Author(s):  
Pedro Henrique Campelo ◽  
Jayne De Abreu Figueiredo ◽  
Vany Ferraz ◽  
Maria Irene Yoshida ◽  
Regiane Victória De Barros Fernandes ◽  
...  
Keyword(s):  
Essential Oil ◽  
Spray Drying ◽  
Chemical Properties ◽  
Gum Arabic ◽  
Scanning Calorimetry ◽  
Sigmoidal Curve ◽  
Gab Model ◽  
Cinnamon Essential Oil ◽  
Best Fit ◽  
And Chemical Properties

This study aimed at evaluating the potential of gum arabic in combination with maltodextrin for the microencapsulation of cinnamon essential oil by spray drying to maximize its hygroscopic, thermal and chemical stability. The corresponding isotherm exhibited type II behavior (sigmoidal curve), and the best fit was obtained for the GAB model (E = 4.81%). Differential scanning calorimetry (DSC) analysis showed that the increased moisture content caused a significant reduction of the glass transition temperature (Tg) of the microparticles. Microparticles stored at intermediate humidity exhibited thermal stability and a lower mass loss, while storing at low temperatures led to higher antioxidant capacity and cinnamaldehyde retention.

Identification of Amber and the Copal under Heat Pressurized Process

2012 ◽  
Vol 554-556 ◽  
pp. 2112-2115
Author(s):  
Hui Li ◽  
Xuan Wang ◽  
Yong Zhu ◽  
Qin Ren
Keyword(s):  
Chemical Properties ◽  
Peak Position ◽  
Exothermic Peak ◽  
Endothermic Peak ◽  
Scanning Calorimetry ◽  
Natural Resin ◽  
Before And After ◽  
Artificial Heat ◽  
Physical And Chemical ◽  
And Chemical Properties

Amber and copal belong to the natural resin, which are similar and transitional in the physical and chemical properties. The artificial heat-pressurized treatment is contributed to the polymerization of the natural copal, and turns into green, yellow-green and deep orange-yellow copal. It is very difficult to identify amber from the heat- pressurized treatment copal only based on the gemological parameters.The thermal behavior of amber and the copal before and after heat-pressurized treatment were analyzed by means of differential scanning calorimetry (DSC), Fourier transform infrared spectroscopy(FTIR) and nuclear magnetic resonance(NMR). The results show that amber exists an evident endothermic peak around 123~132°C, and copal reveals an obvious endothermic peak at about 174~178°C, and the heat pressurized treatment copal occurs a clear exothermic peak around 150~152°C. The differences between endothermic or exothermic transition and peak position reveal occurring thermal oxidation or the bond breaking or the melting, which are of great significance in the identification.

scholarly journals Ultrasound-assisted emulsions with biopolymers for spray-drying of lemongrass essential oil

2021 ◽  
Vol 56 ◽  
Author(s):  
Gabriel Ribeiro Carvalho ◽  
Amanda Maria Teixeira Lago ◽  
Maria Cecília Evangelista Vasconcelos Schiassi ◽  
Priscila de Castro e Silva ◽  
Soraia Vilela Borges ◽  
...  
Keyword(s):  
Essential Oil ◽  
Spray Drying ◽  
Gum Arabic ◽  
Partial Substitution ◽  
Partial Replacement ◽  
Wall Material ◽  
Drying Process ◽  
Osa Starch ◽  
Ultrasound Assisted ◽  
Lemongrass Essential Oil

Abstract The objective of this work was to evaluate the partial replacement of gum arabic by modified starches on the spray-drying microencapsulation of lemongrass (Cymbopogon flexuosus) essential oil. The ultrasound-assisted emulsions were prepared with 30% (w/w) of wall material, 7.5% (w/w) of oil load, and 1:1 (w/w) replacement ratio for all treatments. After 16 hours, the incompatibility observed between gum arabic and octenyl succinic anhydride (OSA) starch did not affect the obtained microparticles, since the treatment with OSA starch, partially replacing gum arabic, showed the best results for the process yield and for the oil charge retention after spray-drying process, and the treatment showed Newtonian viscosity close to that of the treatment prepared with gum arabic. Maltodextrin dextrose equivalent 10 (10DE) shows an oil load similar to that of the treatment with gum arabic, while the presence of maize maltodextrin DE20 reduces the content of encapsulated oil and the efficiency of the drying process due to the adherence of particles to the chamber. Therefore, the partial substitution of gum arabic is an alternative for the formation of emulsions, for the spray-drying microencapsulation of lemongrass essential oil.

Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit

2020 ◽  
Vol 266 ◽  
pp. 109255 ◽  
Author(s):  
Rasool Etemadipoor ◽  
Abdolmajid Mirzaalian Dastjerdi ◽  
Asghar Ramezanian ◽  
Sakineh Ehteshami
Keyword(s):  
Oleic Acid ◽  
Essential Oil ◽  
Chilling Injury ◽  
Gum Arabic ◽  
Quality Loss ◽  
Guava Fruit ◽  
Ameliorative Effect ◽  
Cinnamon Essential Oil

scholarly journals Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage

2020 ◽  
Vol 115 (2) ◽  
pp. 455
Author(s):  
Maghsoud BESHARATI ◽  
Masomeh NIAZIFAR ◽  
Zabihollah NEMATI ◽  
Valiollah PALANGI
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Crude Protein ◽  
Volatile Fatty Acids ◽  
Nutritive Value ◽  
Chemical Properties ◽  
Gas Production ◽  
Oil Additives ◽  
Aerobic Stability ◽  
Cinnamon Essential Oil

<p>This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential oil/kg, lucerne silage with 60 mg flaxseed essential oil/kg, lucerne silage with 60 mg lemon seed essential oil/kg, lucerne silage with 180 mg blend of essential oils (60 mg cinnamon + 60 mg flaxseed + 60 mg lemon seed essential oils/kg).<strong> </strong>Adding essential oils to lucerne silage reduced silage pH (<em>p </em>&lt; 0.001) compared to control. The highest level of total volatile fatty acids (tVFA) was found when lemon seed essential oil and the lowest level when flaxseed essential oil was used. The lucerne silages treated with essential oils had the highest crude protein contents (<em>p </em>&lt; 0.01). Untreated lucerne silage had the highest level of gas production compared to lucerne silage treated with lemon seed and flaxseed essential oils (<em>p </em>&lt; 0.01). The essential oil additives increased the aerobic stability of the silage. It can be concluded that the use of essential oil additive in the preparation of high quality lucerne silage, can improves the quality and nutritive value of silages.</p>

Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles

2017 ◽  
Vol 102 ◽  
pp. 105-114 ◽  
Author(s):  
Pedro Henrique Campelo ◽  
Eloá Lourenço do Carmo ◽  
Rosana Domingues Zacarias ◽  
Maria Irene Yoshida ◽  
Vany Perpétua Ferraz ◽  
...  
Keyword(s):  
Essential Oil ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Dextrose Equivalent ◽  
Physical And Chemical ◽  
And Chemical Properties

scholarly journals Preparation and Properties of Ginger Essential Oil β-Cyclodextrin/Chitosan Inclusion Complexes

Coatings ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 305 ◽  
Author(s):  
Yan Zhang ◽  
Hui Zhang ◽  
Fang Wang ◽  
Li-Xia Wang
Keyword(s):  
Particle Size ◽  
Essential Oil ◽  
Spray Drying ◽  
Small Particle Size ◽  
X Ray Diffraction ◽  
Scanning Calorimetry ◽  
X Ray ◽  
Ft Ir ◽  
Thermal Stability Of ◽  
Scanning Electron

The ginger essential oil/β-cyclodextrin (GEO/β-CD) composite, ginger essential oil/β-cyclodextrin/chitosan (GEO/β-CD/CTS) particles and ginger essential oil/β-cyclodextrin/chitosan (GEO/β-CD/CTS) microsphere were prepared with the methods of inclusion, ionic gelation and spray drying. Their properties were studied by using scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermo-gravimetry analysis (TGA), Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD). The results showed that the particle size of GEO/β-CD composite was smaller than that of β-CD and GEO/β-CD/CTS particles were loose and porous, while the microsphere obtained by spray drying had certain cohesiveness and small particle size. Besides, results also indicated that β-CD/CTS could modify properties and improve the thermal stability of GEO, which would improve its application value in food and medical industries.

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