Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind (
Tamarindus indica
) seed extracted using subcritical water
2019 ◽
Vol 43
(10)
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2020 ◽
Vol 187
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pp. 106795
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1966 ◽
Vol 24
◽
pp. 101-110
2016 ◽
Vol 29
(2)
◽
pp. 266-274