Ultrasound‐microwave assisted extraction of proteins from Moringa oleifera leaves: Comparative optimization study and LC‐MS analysis of the protein concentrate

2021 ◽  
Author(s):  
Fangfang Cheng ◽  
Guowei Shu ◽  
Li Chen ◽  
Chunji Dai ◽  
Hongchang Wan ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Protein Concentrate ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Ms Analysis ◽  
Optimization Study ◽  
Assisted Extraction ◽  
Moringa Oleifera Leaves

scholarly journals Microwave-assisted extraction of phenolic compounds from Moringa oleifera seed as anti-biofouling agents in membrane processes

2018 ◽  
Vol 204 ◽  
pp. 03003 ◽  
Author(s):  
Ni'matul Izza ◽  
Shinta Rosalia Dewi ◽  
Ashried Setyanda ◽  
Agung Sukoyo ◽  
Panggulu Utoro ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Phenolic Content ◽  
Extraction Time ◽  
Total Phenolic ◽  
Solvent Ratio ◽  
Microwave Assisted Extraction ◽  
Purification Process ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Moringa Oleifera Seed

Moringa seed has known as a coagulant in the water purification process. It is because of the large amount of anti-microbial compounds contained in it. Phenol is one of the most common anti-microbial compounds found in natural materials. The aim of this study was to determine the total phenolic content (TPC) of Moringa seed which was extracted by Microwave-Assisted Extraction (MAE). Moringa seeds were characterized by FTIR and showed that it contained phenol compounds confirmed by specific peak in some areas. Moringa seeds were characterized by FTIR before extracted. Therefore, MAE was performed by variation of solvent ratios (1: 4, 1: 6, 1: 8) and extraction time (2, 3, 4 min). The highest TPC of 41.78 mg GAE / g dw was reached at 1: 8 solvent ratio and 3-min extraction time.

scholarly journals A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

2012 ◽  
Vol 403 (4) ◽  
pp. 1019-1029 ◽  
Author(s):  
Manuela M. Moreira ◽  
Simone Morais ◽  
Aquiles A. Barros ◽  
Cristina Delerue-Matos ◽  
Luís F. Guido
Keyword(s):  
Microwave Assisted Extraction ◽  
Brewer’S Spent Grain ◽  
Microwave Assisted ◽  
Ms Analysis ◽  
Assisted Extraction ◽  
Spent Grain
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