Scallops as a new source of food protein: high‐intensity ultrasonication improved stability of oil‐in‐water emulsion stabilized by myofibrillar protein

International Journal of Food Science & Technology ◽

10.1111/ijfs.15487 ◽

2021 ◽

Author(s):

Cuiping Yu ◽

Shuang Sun ◽

Sihui Li ◽

Huijia Yan ◽

Henan Zou

Keyword(s):

High Intensity ◽

Myofibrillar Protein ◽

Food Protein ◽

Water Emulsion ◽

Oil In Water ◽

Improved Stability ◽

Oil In Water Emulsion

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Improved Stability of the Palm Oil-in-Water Emulsion via the Surface Modification of Droplets with a Chitosan-Casein Complex Layer

Japan Journal of Food Engineering ◽

10.11301/jsfe.21598 ◽

2021 ◽

Vol 22 (4) ◽

pp. 105-115

Author(s):

Takashi KUROIWA ◽

Yaeko OKUYAMA ◽

Akihiko KANAZAWA

Keyword(s):

Surface Modification ◽

Palm Oil ◽

Water Emulsion ◽

Oil In Water ◽

Improved Stability ◽

Oil In Water Emulsion

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High-intensity ultrasonication treatment improved physicochemical and functional properties of mussel sarcoplasmic proteins and enhanced the stability of oil-in-water emulsion

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2020.124463 ◽

2020 ◽

Vol 589 ◽

pp. 124463 ◽

Author(s):

Henan Zou ◽

Ning Zhao ◽

Shuang Sun ◽

Xinran Dong ◽

Cuiping Yu

Keyword(s):

Functional Properties ◽

High Intensity ◽

Water Emulsion ◽

Sarcoplasmic Proteins ◽

Oil In Water ◽

The Stability ◽

Oil In Water Emulsion ◽

Physicochemical And Functional Properties

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High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106256 ◽

2021 ◽

Vol 111 ◽

pp. 106256

Author(s):

Minmin Ai ◽

Zheng Zhang ◽

Hong Fan ◽

Yuanyuan Cao ◽

Aimin Jiang

Keyword(s):

Heat Treatment ◽

High Intensity ◽

Emulsion Stability ◽

Egg White ◽

High Intensity Ultrasound ◽

Water Emulsion ◽

Egg White Protein ◽

Oil In Water ◽

Oil In Water Emulsion

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Faculty Opinions recommendation of Adjuvanticity of the oil-in-water emulsion MF59 is independent of Nlrp3 inflammasome but requires the adaptor protein MyD88.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.12236959.13406059 ◽

2011 ◽

Author(s):

Luigi Buonaguro ◽

Maria Tagliamonte

Keyword(s):

Nlrp3 Inflammasome ◽

Adaptor Protein ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

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Pharmacokinetics of an Oil-in-Water Emulsion Containing Isocarbacyclin Methyl Ester, TTC-909. (3). Tissue Distribution in Rats after Single Intravenous Administration.

Drug Metabolism and Pharmacokinetics ◽

10.2133/dmpk.10.332 ◽

1995 ◽

Vol 10 (3) ◽

pp. 332-343

Author(s):

Yoshiro KOHNO ◽

Toshiya MINAGAWA ◽

Toshio SUWA ◽

Shiro KONDO ◽

Yoshio ESUMI ◽

...

Keyword(s):

Methyl Ester ◽

Tissue Distribution ◽

Intravenous Administration ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion ◽

Single Intravenous Administration

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Natural killer cells contribute to enhanced respiratory disease after oil-in-water emulsion adjuvanted vaccination against respiratory syncytial virus and infection

Human Vaccines & Immunotherapeutics ◽

10.1080/21645515.2021.1915039 ◽

2021 ◽

pp. 1-12

Author(s):

Yoonsuh Park ◽

Ki-Hye Kim ◽

Youri Lee ◽

Young-Tae Lee ◽

Sang-Moo Kang ◽

...

Keyword(s):

Respiratory Syncytial Virus ◽

Natural Killer Cells ◽

Natural Killer ◽

Respiratory Disease ◽

Killer Cells ◽

Water Emulsion ◽

Oil In Water ◽

Syncytial Virus ◽

Oil In Water Emulsion

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Enhancing oil-in-water emulsion separation performance of polyvinyl alcohol hydrogel nanofibrous membrane by squeezing coalescence demulsification

Journal of Membrane Science ◽

10.1016/j.memsci.2021.119324 ◽

2021 ◽

pp. 119324

Author(s):

Xu Zhu ◽

Lei Zhu ◽

Hui Li ◽

Chunyu Zhang ◽

Jinwei Xue ◽

...

Keyword(s):

Polyvinyl Alcohol ◽

Nanofibrous Membrane ◽

Separation Performance ◽

Water Emulsion ◽

Oil In Water ◽

Emulsion Separation ◽

Oil In Water Emulsion

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Dual CO2 Responsiveness of an Oil-In-Water Emulsion by Using Sodium Oleate and Water-Soluble Tertiary Amines

Langmuir ◽

10.1021/acs.langmuir.0c03038 ◽

2021 ◽

Author(s):

Wenjing Ma ◽

Shanshan Dai ◽

Peiyao Zhu ◽

Ru Zhou ◽

Hongsheng Lu

Keyword(s):

Sodium Oleate ◽

Water Soluble ◽

Tertiary Amines ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

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Performance Analysis of Rubber Seed Shell Activated Carbon Incorporated Polymeric Membrane for the Separation of Oil-in-Water Emulsion

Journal of Polymers and the Environment ◽

10.1007/s10924-021-02261-9 ◽

2021 ◽

Author(s):

B. Shoba ◽

J. Jeyanthi

Keyword(s):

Activated Carbon ◽

Performance Analysis ◽

Polymeric Membrane ◽

Water Emulsion ◽

Rubber Seed ◽

Oil In Water ◽

Oil In Water Emulsion

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Tannic Acid-based Complex Coating Modified Membranes with Photo-Fenton Self-Cleaning Property for Sustainable Oil-in-Water Emulsion Separation

Separation and Purification Technology ◽

10.1016/j.seppur.2021.118893 ◽

2021 ◽

pp. 118893

Author(s):

Yijian Zheng ◽

Chongyang Zhang ◽

Lujun Wang ◽

Xuan Long ◽

Jieyu Zhang ◽

...

Keyword(s):

Tannic Acid ◽

Water Emulsion ◽

Oil In Water ◽

Emulsion Separation ◽

Self Cleaning ◽

Oil In Water Emulsion

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