P22 Prevalence of food insecurity and its associations with socio-demographic factors, food sources and dietary diversity, in small island developing states

Small Island Developing States (SIDS) have high and increasing rates of diet-related diseases. This situation is associated with a loss of food sovereignty and an increasing reliance on nutritionally poor food imports. A policy goal, therefore, is to improve local diets through improved local production of nutritious foods. Our aim in this study was to develop methods and collect preliminary data on the relationships between where people source their food, their socio-demographic characteristics and dietary quality in Fiji and Saint Vincent and the Grenadines (SVG) in order to inform further work towards this policy goal. We developed a toolkit of methods to collect individual-level data, including measures of dietary intake, food sources, socio-demographic and health indicators. Individuals aged ≥15 years were eligible to participate. From purposively sampled urban and rural areas, we recruited 186 individuals from 95 households in Fiji, and 147 individuals from 86 households in SVG. Descriptive statistics and multiple linear regression were used to investigate associations. The mean dietary diversity score, out of 10, was 3.7 (SD1.4) in Fiji and 3.8 (SD1.5) in SVG. In both settings, purchasing was the most common way of sourcing food. However, 68% (Fiji) and 45% (SVG) of participants regularly (>weekly) consumed their own produce, and 5% (Fiji) and 33% (SVG) regularly consumed borrowed/exchanged/bartered food. In regression models, independent positive associations with dietary diversity (DD) were: borrowing/exchanging/bartering food (β = 0.73 (0.21, 1.25)); age (0.01 (0.00, 0.03)); and greater than primary education (0.44 (0.06, 0.82)). DD was negatively associated with small shop purchasing (−0.52 (95% CIs −0.91, −0.12)) and rural residence (−0.46 (−0.92, 0.00)). The findings highlight associations between dietary diversity and food sources and indicate avenues for further research to inform policy actions aimed at improving local food production and diet.

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Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City

Sustainability ◽

10.3390/su11071963 ◽

2019 ◽

Vol 11 (7) ◽

pp. 1963 ◽

Cited By ~ 1

Author(s):

Jeremy Wagner ◽

Lucy Hinton ◽

Cameron McCordic ◽

Samuel Owuor ◽

Guénola Capron ◽

...

Keyword(s):

Food Insecurity ◽

Mexico City ◽

Dietary Diversity ◽

Food Deserts ◽

Household Survey ◽

Global South ◽

Food Desert ◽

Food Sources ◽

Household Food ◽

Household Survey Data

Recent conceptualizations of ‘food deserts’ have expanded from a sole focus on access to supermarkets, to food retail outlets, to all household food sources. Each iteration of the urban food desert concept has associated this kind of food sourcing behavior to poverty, food insecurity, and dietary diversity characteristics. While the term continues to evolve, there has been little empirical evidence to test whether these assumed associations hold in cities of the Global South. This paper empirically tests the premises of three iterations of the urban food desert concept using household survey data collected in Nairobi, Kenya, and Mexico City, Mexico. While these associations are statistically significant and show the expected correlation direction between household food sourcing behavior and food security, the strength of these relationships tends to be weak. These findings indicate that the urban food desert concept developed in North American and UK cities may have limited relevance to measuring urban food insecurity in the Global South.

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Socio-demographic factors on food insecurity among rural school going children in Bangladesh

Journal of Preventive and Social Medicine ◽

10.3329/jopsom.v39i1.51864 ◽

2021 ◽

Vol 39 (1) ◽

pp. 67-72

Author(s):

Ashekur Rahman Mullick ◽

Md Shafiur Rahman ◽

Manzurul Haque Khan ◽

Irin Hossain ◽

SK Akhtar Ahmad

Keyword(s):

Food Insecurity ◽

Agricultural Land ◽

Family Income ◽

Nuclear Family ◽

Demographic Factors ◽

Educational Status ◽

Domestic Animal ◽

Rural School ◽

Cross Sectional ◽

Socio Demographic Factors

Background: This study aimed to assess the extent of socio-demographic factors that affect food insecurity among rural school going children. Methods: A school based cross-sectional study was conducted among 460 rural school going children (class 4 to class I 0) in Saltha upaziila of Faridpur district, Bangladesh from January-December, 2019. Children providing assent after getting consent from their parents were inducted as study participants. Semi-structured questionnaire was used to collect data on the food insecurity and socio-demographic variables. The study was conducted in Saltha upaziila of Faridpur district, Bangladesh from January-December, 2019 Results: Among the participants about 59.3% were moderately food insecure which means they were deprived of psychological and physical access to food. 53.7% were female and 88.3% of them were Muslims , 30.7% were from class 8, 70.7% were from nuclear family, 93% had siblings , 92% resided into house on their own land , 78.5% had own agricultural land and in 52.7% cases participant's father were farmer and their mean income was 98208.18 ± 13618.196 Taka per. 35.2% lived in both Semi Pucca house and Tin Shade house and 7 I% had domestic animal in their hou se, such as goat, sheep, cow, duck, hen etc., 41.5% had television in their house but 52% didn't have refrigerator in their house. There was a statistically significant relationship between food insecurity and age of participants (p- 0.000),educational status (p- 0.000),head of family (p- 0.008),occupation of father (p- 0.0IO). yearly ineome of family member (p-0.000), house type (p-0.000). Conclusion: National policies and programs need to stress on how to improve family income earning capacity and socioeconomic status to handle food insecurity. JOPSOM 2020; 39(1): 67-72

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Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project)

Nutrition and Health ◽

10.1177/0260106020960881 ◽

2020 ◽

pp. 026010602096088

Author(s):

Nathalia Ferrazzo Naspolini ◽

Priscila Pereira Machado ◽

Carmen Ildes Rodrigues Fróes-Asmus ◽

Volney de M Câmara ◽

Josino Costa Moreira ◽

...

Keyword(s):

Confidence Interval ◽

Pregnant Women ◽

Food Consumption ◽

Food Processing ◽

Odds Ratio ◽

Dietary Diversity ◽

Demographic Factors ◽

Processed Foods ◽

Processed Food ◽

Socio Demographic Factors

Background: Relevant evidence has addressed the negative impact of food processing on health. However, maternal ultra-processed food consumption is poorly investigated. Aim: To analyze food consumption according to the degree of food processing, dietary diversity, and associated socio-demographic factors during pregnancy. Methods: Cross-sectional data was taken from a birth cohort in Rio de Janeiro, Brazil, with 142 pregnant women. We assessed diet using a qualitative food frequency questionnaire and classified food items according to the NOVA classification system as non-ultra-processed-foods and ultra-processed-foods. Non-ultra-processed-food and ultra-processed-food scores were calculated, reflecting weekly intake of more than one subgroup. Dietary diversity of the non-ultra-processed-food diet fraction was described according to the Food and Agriculture Organization guidelines. The association between food consumption and socio-demographic factors were investigated using logistic regression models. Results: Over 60% of the pregnant women reported consumption of at least three non-ultra-processed-food groups. However, only 25% had adequate dietary diversity. The level of education (Complete high school: odds ratio, 5.36; 95% confidence interval, 1.73–16.65) was associated with regular intake of “meat and eggs.” Among the ultra-processed-food score, 27% of the participants described a weekly consumption of at least two ultra-processed-food subgroups. White women (odds ratio, 2.63; 95% confidence interval, 1.05–6.63) had a higher chance of reporting “packaged ready meals” consumption. Conclusions: This study shows a high weekly consumption of ultra-processed-food subgroups and low dietary diversity of the non-ultra-processed-food fraction of the diet of pregnant women in Brazil. Our results elucidate the influence of socio-demographic characteristics on diet quality during pregnancy.

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ASSOCIATION OF SOCIO-DEMOGRAPHIC FACTORS WITH DIARRHEA IN CHILDREN LESS THAN FIVE YEARS: A SECONDARY ANALYSIS OF MULTIPLE INDICATOR CLUSTER SURVEY SINDH 2014

Pakistan Journal of Public Health ◽

10.32413/pjph.v7i2.39 ◽

1970 ◽

Vol 7 (2) ◽

pp. 85-89

Author(s):

Muhammad Irfan ◽

Syed Mustansir Hussain Zaidi ◽

Hira Fatima Waseem

Keyword(s):

Rural Areas ◽

Demographic Factors ◽

Wealth Index ◽

Household Wealth ◽

Cluster Survey ◽

Multiple Indicator Cluster Survey ◽

Increased Risk ◽

Multiple Indicator ◽

Mother Education ◽

Socio Demographic Factors

Background: Diarrhea founds to be the major cause of morbidity and mortality in children less than five years. Various factors are associated with diarrhea but socio-demographic factors are the main key elements, which associated with diarrhea. Methods: This study was examined association of socio-demographic factors with diarrhea in children less than five years of age of Sindh, Pakistan, using data from the Multiple Indicator Cluster Survey (MICS) conducted from January 2014 to August 2014. Data were collected for 18,108 children in whom 16,449 children had complete data of demographic variables being included in the analysis. Bivariate analysis was done using Pearson's Chi square test and multivariate analysis being done using binary logistic regression. Results: We found increased risk of diarrhea among children lives in rural areas while household wealth index quintile was also associated with diarrhea. Children in the poor, middle and fourth wealth index quintiles being at increased risk of diarrhea compared to children in the richest wealth index quintile. The highest risk of diarrhea was found for the child having mother with no education as well as children aged 12-23 months. Conclusion: Age of child, mother education and wealth index found significant with diarrhea while Male children, child aged 12-23 months, child with no mother education, child from rural areas and child from poor households found with high risk of diarrhea.

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