Effect of picloram on 14CO2-fixation and translocation of 14C-assimilates in Canada thistle, soybean, and corn
Photosynthetic 14CO2-fixation by excised leaves of Canada thistle (Cirsium arvense (L.) Scop.) and soybean (Glycine max (L.) Merr., cultivar Harosoy 63) was reduced significantly by prior exposure of the roots of source plants to 4-amino-3,5,6-trichloropicolinic acid (picloram) at 1, 10, or 20 ppm. At 10 ppm (0.036 mM) fixation was about half of that in corresponding controls. In corn (Zea mays L., cultivar Morden 77) no inhibition occurred at 10 ppm picloram but at 20 ppm the reduction in fixation (13%) was significant. The treatments had no marked effect on 14CO2-fixation in the dark. Treatments which caused 50% or more inhibition of fixation resulted in nearly 50% reduction in labeled sucrose and alanine in the leaves. Relative amounts of labeled malic acid, aspartic acid, glutamic acid, asparagine, and serine, on the other hand, increased. Translocation of 14C-assimilates from leaves to roots in intact Canada thistle and soybean plants was inhibited if roots were treated with 1 or 10 ppm picloram for 24 h before exposure to 14CO2. Young leaves of plants so treated, especially soybeans, accumulated very little assimilated 14C compared with similar leaves in control plants. Transport of 14C-assimilates in corn plants was not significantly affected by picloram treatment. Our results suggest that the inhibitory effects of picloram on photosynthetic 14CO2-fixation and on translocation of labeled assimilates in sensitive and resistant species are indirect and are a result of disturbances of other physiological processes.