The fatty acid composition of some Sphagnum species

1980 ◽  
Vol 58 (2) ◽  
pp. 259-263 ◽  
Author(s):  
Kristiina Koskimies ◽  
Liisa Kaarina Simola
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Plant Material ◽  
Total Lipids ◽  
Low Concentrations ◽  
Freeze Dried ◽  
Lipid Fractions ◽  
Sphagnum Fimbriatum

The fatty acid composition of total lipids was studied in gametophytes of Sphagnum fimbriatum, S. majus, S. magellanicum and S. nemoreum cultivated aseptically at a constant temperature of 25 °C. It was found to be very similar in these four bog mosses, and also fairly similar to that of other bryophytes. The lipid content of these species was about 6% of the weight of the freeze-dried plant material. The fatty acid composition of different lipid fractions (neutral, glyco-, and phospholipids) was studied in S. fimbriatum and S. majus. Eicosapentaenoic acid (20:5) is abundant (~ 40%) in the triglycerides, and arachidonic acid (20:4) (30%) in the steryl and methyl ester fraction. Linolenic acid (18:3) formed about 60% of the fatty acids in the mono- and digalactosyl diglycerides. This fatty acid occurs only in low concentrations (~ 10%) in the triglycerides. Palmitic (16:0) and linoleic (18:2) acids are the most important fatty acids of the phospholipids.

scholarly journals Effect of gamma irradiation on fatty acid composition of total lipids in rabbit skin

2014 ◽  
Vol 68 (3) ◽  
pp. 34-36
Author(s):  
S. Kostyuk ◽  
A. Busenko
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Gamma Radiation ◽  
Gamma Irradiation ◽  
Acid Composition ◽  
Total Lipids ◽  
Rabbit Skin

It is found that gamma radiation leads to a significant decrease in the skin of rabbits content of these fatty acids, as meristinіс, pantadekanovaya, palmitic, palmitoleic, linoleic, arachidonic, and at the end issledvany, ie 76 Tide day, the concentration of fatty acids increased, and meristinіс palmitoleic and close to the physiological norm.

scholarly journals Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

2007 ◽  
Vol 99 (4) ◽  
pp. 909-917 ◽  
Author(s):  
M. Gil-Campos ◽  
E. Larqué ◽  
M. C. Ramírez-Tortosa ◽  
J. Linde ◽  
I. Villada ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Normal Weight ◽  
Plasma Fatty Acid ◽  
Obese Children ◽  
Prepubertal Children ◽  
Plasma Fatty Acid Composition ◽  
Lipid Fractions

Obese patients typically show a pattern of dyslipidaemia and changes in plasma fatty acid composition reflecting abnormalities in lipoprotein metabolism and dietary habits. Animals and obese adults have been widely studied; however, contradictory results have been published in children. The objective was to assess changes in plasma fatty acid composition in total plasma lipids and plasma lipid fractions in obese prepubertal children compared with those of normal weight and to evaluate changes in postprandial plasma fatty acids during a 3 h period after intake of a standardised breakfast. The study was a case–control study with thirty-four obese and twenty normal-weight prepubertal children (Tanner 1). Anthropometric and metabolic variables and fatty acid concentrations were measured in plasma and its fractions. Liquid chromatography was used to separate lipid fractions and GLC to quantify fatty acids. Plasma total fatty acids (TFA), SFA, MUFA and PUFA concentrations were higher in obese than in control children. Except for 18 : 0, 18 : 3n-3, 20 : 4n-6 and n-3 PUFA, all fatty acids in TAG were also elevated in the obese group. Fatty acids 16 : 1n-7, 18 : 0, 18 : 1n-9, 20 : 2n-6, TFA and MUFA significantly decreased between the 2nd and 3rd hour in normal-weight v. obese children. The concentration of 16 : 1n-7 was positively and the proportion of 20 : 4n-6 inversely associated with a significant increase in risk of obesity. Obese prepubertal children show an altered plasma fatty acid profile and concentrations, mainly related to the TAG fatty acid profile, with a lower clearance of fatty acids v. normal-weight prepubertal children.

scholarly journals Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu

2017 ◽  
Vol 52 (4) ◽  
pp. 271-276 ◽  
Author(s):  
Carlos Andre Amaringo Cortegano ◽  
Leandro Cesar de Godoy ◽  
Maria Eugênia Petenuci ◽  
Jesuí Vergílio Visentainer ◽  
Elizabeth Gusmão Affonso ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Monounsaturated Fatty Acids ◽  
Total Proteins ◽  
Lipid Quality ◽  
Freeze Dried ◽  
Arapaima Gigas ◽  
Amazonian Lake

Abstract: The objective of this work was to analyze the proximate and fatty acid composition of the dorsal and ventral muscles of wild pirarucu (Arapaima gigas) captured from a Brazilian Amazonian lake. Dorsal and ventral muscles were dissected out, freeze-dried, vacuum-packed, and had the proximate and fatty acid composition analyzed. Ash, total proteins, and lipids were inversely proportional to moisture and had higher levels in the ventral muscles. Twenty-seven fatty acids were quantified in both muscles without significant differences between them, except for the heneicosylic, palmitoleic, γ-linolenic, and dihomo-γ-linolenic acids. Saturated and monounsaturated fatty acids were predominant in both muscles. The eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were quantitatively similar: 9.25 (dorsal) to 10.14 (ventral) and 8.50 (dorsal) to 10.63 (ventral) mg g-1 of total lipids, respectively. The EPA+DHA content of the dorsal and ventral muscles were 113.25 and 165.78 mg 100 g-1, respectively. The ratios of polyunsaturated/saturated (0.54 and 0.59 for the dorsal and ventral muscles, respectively), n-3/n-6 (0.20 and 0.21), and hypocholesterolemic/hypercholesterolemic fatty acids (1.41 and 1.45) ratios, as well as the atherogenicity (0.59 and 0.53) and thrombogenicity (1.02 and 0.94) indices, indicate that pirarucu muscleis a good dietary source of EPA+DHA, and its nutritional lipid quality can be beneficial for human health.

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs

1996 ◽  
Vol 2 (6) ◽  
pp. 383-390 ◽  
Author(s):  
J.A. Ordóñez ◽  
M.O. López ◽  
E. Hierro ◽  
M.I. Cambero ◽  
L. de la Hoz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Fraction ◽  
Stepwise Discriminant Analysis ◽  
Muscular Tissue ◽  
Total Lipids ◽  
Tejido Adiposo ◽  
Lipid Fractions ◽  
Muscular Tissues

The fatty acid composition of total, apolar and polar lipid fractions from adipose and muscular tissues of Iberian pigs was determined. Animals were fed on diets of pasture and acorns ( montanera), acorns and cereals ( recebo) or cereals ( cebo ). The principal fatty acids in the total and apolar lipid fractions from muscular tissue were C18.1 (39-51%), C16.0 (21-27%), C18.0 (11-21%), C18.2 (3-7%) and C18.3 (1.7-5.4%). Significant differences were observed only in some cases. In the total lipid fraction from the muscular tissue significant differences ( p ≤ 0.05) were found between all three batches for the C161 fatty acid and between the cebo batch and the others for both C181 and C18:0. In total lipids from the adipose tissue, significant differences were found for both C161 and C18:3 between all three batches, and for C16:1 and C18:1 differences were observed only between the montanera batch and the others. The differences between batches in the apolar and polar frac tions were smaller than those for total lipids. A 100% partition among the three different diets studied was not obtained when a stepwise discriminant analysis was applied.

Lipids and Fatty Acids of the American (Crassostrea virginica) and European Flat (Ostrea edulis) Oysters from a Common Habitat, and After One Feeding with Dicrateria inornata or Isochrysis galbana

1974 ◽  
Vol 31 (4) ◽  
pp. 403-409 ◽  
Author(s):  
T. Watanabe ◽  
R. G. Ackman
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Crassostrea Virginica ◽  
Isochrysis Galbana ◽  
Ostrea Edulis ◽  
Unicellular Algae ◽  
Unusual Fatty Acids ◽  
Lipid Fractions

The oysters Crassostrea virginica and Ostrea edulis from a common habitat showed species-oriented fatty acid composition patterns for total lipids and lipid fractions. Attempts to modify these patterns by offering the unicellular algae Dicrateria inornata and Isochrysis galbana as food suggest that the oysters rapidly convert qualitatively or quantitatively unusual fatty acids to these species-oriented compositions, although only in the combination of D. inornata and O. edulis was enough fatty acid taken up to modify the oyster fatty acid composition in an easily detectable way. The unusual C22 nonmethylene-interrupted diunsaturated fatty acid components were not found in the O. edulis used for this study.

scholarly journals Time-course effects of protein malnutrition on hepatic fatty acids Δ6 and Δ5 desaturation in the growing rat

1988 ◽  
Vol 60 (2) ◽  
pp. 389-402 ◽  
Author(s):  
Michel Narce ◽  
Jean-Pierre Poisson ◽  
Jacques Belleville ◽  
Bernard Chanussot
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Time Course ◽  
Protein Diet ◽  
Oleic Acid Content ◽  
Total Lipids ◽  
Δ5 Desaturase

1. In growing rats, the time-course effects of giving a normal-protein diet (200 g casein/kg; NP) for 52 d, a low-protein diet (20 g casein/kg; LP) for 52 d and a LP diet for 26 d followed by balanced refeeding (200 g casein/kg; BR) for 26 d, on the fatty acid composition of liver total lipids and microsomal phospholipids were investigated together with Δ6- and Δ5-microsomal desaturase activities.2. The oleic acid content (mg/g tissue) of liver total lipids increased progressively with the LP diet, while linoleic acid was increased only at days 7 and 52. 20:3ω6, 20:4ω6, 22:5ω6 and 22:6ω3 fatty acids decreased during the period on the LP diet. BR for 7 d was sufficient to restore the fatty acid composition of total lipids to control values. Changes in the fatty acid composition of liver microsomal L-α-phosphatidylcholines were observed only after 52 d on the LP diet; the proportions (% w/w total fatty acids) of 18:0, 20:3ω6 and 20:4ω6 fatty acids decreased while oleic acid increased. The fatty acid composition of L-α-phosphatidylethanolamines was less affected.3. Δ6- and Δ5-desaturase activities decreased to 20–30% of their original values after 2 d on the LP diet; a smaller deficit prevailed after 14 d but disappeared after 25 d, to appear again after 52 d. As early as day 2 of BR, desaturase activities were greatly recovered and returned to control values at day 13.4. The present work shows that modifications in microsomal Δ6- and Δ5-desaturase activities are not strictly paralleled by the changes in the composition of fatty acids of liver total lipids and microsomal phospholipids.

Distribution of Fatty Acids in Cod Flesh Lipids

1968 ◽  
Vol 25 (10) ◽  
pp. 2083-2090 ◽  
Author(s):  
R. F. Addison ◽  
R. G. Ackman ◽  
J. Hingley
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Liver Lipid ◽  
Fatty Acid Distribution ◽  
Gas Liquid Chromatography ◽  
Sterol Esters ◽  
Silicic Acid Chromatography ◽  
Lipid Fractions

Cod flesh lipids were separated by silicic acid chromatography into eight fractions, and the fatty acid distribution in five of these was examined by gas–liquid chromatography (GLC). As compared with the fatty acid composition of total flesh lipids, sterol esters contained less 16:0 but more 20:5ω3; ethanolamine phosphatides contained less 16:0, less 20:5ω3, but more 22:6ω3; serine phosphatides contained less 16:0 and less 20:5ω3 but more 18:0; and choline phosphatides had a fatty acid composition roughly similar to that of total flesh lipid but containing slightly more 16:0 and 20:5ω3 and less 22:6ω3. In fatty acid composition, the triglycerides more closely resembled liver lipid than any of the flesh lipid fractions.

EFFECTS OF ENVIRONMENTAL TEMPERATURE AND DIETARY COPPER ON GROWTH AND LIPID METABOLISM IN PIGS. II. FATTY ACID COMPOSITION OF ADIPOSE TISSUE LIPIDS

1973 ◽  
Vol 53 (1) ◽  
pp. 121-126 ◽  
Author(s):  
A. W. MYRES ◽  
J. P. BOWLAND
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Environmental Temperature ◽  
Fatty Acid Analysis ◽  
Lipid Extract ◽  
Dietary Copper ◽  
Lipid Fractions

Pigs were fed diets with and without 250 ppm supplemental copper and kept outside during winter with unheated colony houses for shelter, or in a heated barn. Lipids were extracted from the outer backfat and pure triglycerides were prepared by thin-layer chromatography. Fatty acid analysis indicated only minor changes in fatty acid composition of the triglycerides due to either dietary copper or environmental temperature. Fatty acid analysis of the total lipid extract, however, indicated that there were differences between the two methods of evaluation. The lipid extract analysis gave a more unsaturated fatty acid pattern than that of the pure triglycerides. Although the fatty acid composition was not altered significantly by type of rearing (outside vs. inside), there was an increased proportion (P < 0.05) of unsaturated fatty acids (UFA) due to dietary copper when the fatty acid composition was determined on the lipid extract. This suggests that lipid fractions other than triglycerides were enriched in UFA and that the effect of dietary copper on the fatty acid composition of adipose tissue lipid is due to changes in the composition of other lipid fractions, possibly free fatty acids. This may be related to a disturbance in the balance between lipolysis and reesterification of fatty acids.

scholarly journals Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle

1967 ◽  
Vol 21 (3) ◽  
pp. 691-714 ◽  
Author(s):  
T. S. Neudoerffer ◽  
C. H. Lea
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
The Other ◽  
Lipid Fractions ◽  
Anchovy Oil ◽  
Leg Muscle ◽  
Muscle Lipids

1. Groups of turkeys were given, to 10 weeks of age: diets E, basal, containing 2.3% mainly cereal lipid; A, basal plus 2.5% beef fat; B, basal plus 2.5% anchovy oil; C, as B, plus 0.02% ethoxyquin; D, basal plus 5% anchovy oil. Lipids from breast and leg muscle of all five groups were fractionated by thin-layer chromatography into five ‘neutral’ and six phospholipid fractions and the fatty-acid composition of each was determined by gas–liquid chromatography.2. Individual lipid fractions differed widely in fatty-acid composition and in the degree to which they could be influenced by dietary fat supplements. Small but usually consistent differences were observed between corresponding fractions from breast and leg. Sphingomyelin (SP) and lysophosphatidylcholine contained largely saturated acids (76–80%); the other phospholipids were 44–48% and the ‘neutral’ lipids 38–50% saturated. Phosphatidylserine (PS), phosphatidylinositol(PI) and, in less degree, phosphatidylethanolamine (PE) were rich in stearic acid, though palmitic was much more abundant in the diets and in the other muscle lipids. SP contained no acid more unsaturatedthan linoleic (1–2%). PE and PI were richest in arachidonic and PE and PI in other polyene acids.3. The effects of beef fat on the muscle lipids were small and mainly on the ‘neutral’ fractions.4. The polyunsaturated fatty acids of the fish oil extensively displaced linoleic (and oleic) acids from all fractions (except SP); arachidonic acid was displaced from PE but not from PI.5. The degree to which the fish-oil polyunsaturated acids of the three series entered the muscle lipids varied with the acid and with the fraction. Docosahexaenoic acid (22:6) reached a concentration of 20–25% in PE, nearly five times as great as its concentration in the dietary lipid.6. Hydrolysis with phospholipase A showed that most of the unsaturated fatty acids were present in the 2-position of PC and PE, but the positional specificity was not complete, particularly for the less highly unsaturated acids.7. The antioxidant ethoxyquin had no effect on the fatty-acid composition of any of the muscle lipid fractions.

FATTY ACID COMPOSITION OF ENDOPHYTIC MICROALGAE LAMINARIOCOLAX AECIDIOIDES, STREBLONEMA CORYMBIFERUM AND STREBLONEMA SP. (ECTOCARPALES, PHAEOPHYCEAE)

2021 ◽  
Author(s):  
Оксана Андреевна Чадова ◽  
Петр Владимирович Веланский
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Neutral Lipids ◽  
Neutral Fraction ◽  
High Concentration ◽  
Lipid Fractions ◽  
Hydroxylated Fatty Acids ◽  
First Time

Впервые исследован жирнокислотный состав полярных и нейтральных липидов бурых эндофитных микроводорослей Laminariocolax aecidioides, Streblonema corymbiferum и Streblonema sp. Показано, что в состав полярных липидов входят главным образом полиненасыщенные жирные кислоты, такие как 18:3ω-3, 18:4ω-3 и 20:5ω-3. Во фракциях нейтральных липидов всех образцов доминировали насыщенные жирные кислоты 14:0 и 16:0, мононенасыщенная 18:1ω-9 и полиненасыщенная 18:2ω6. Отмечена высокая концентрация 16:1ω-7 в нейтральной фракции Streblonema sp. Во всех липидных фракциях эндофитов, кроме нейтральных липидов S. corymbiferum, обнаружены гидроксилированные жирные кислоты 22:0Δ2-OH и 24:0Δ2-OH. The fatty acid composition of polar and neutral lipids of brown endophytic microalgae Laminariocolax aecidioides , Streblonema corymbiferum and Streblonema sp. was investigated for the first time. It was shown that the composition of polar lipids of endophytes includes mainly polyunsaturated fatty acids, such as 18:3ω-3, 18:4ω-3 and 20: 5ω-3. Saturated 14:0 and 16:0, monounsaturated 18:1ω-9 and polyunsaturated 18:2ω6 dominated the neutral lipids of all samples. A high concentration of 16:1ω-7 was observed in the neutral fraction of Streblonema sp. Hydroxylated fatty acids 22:0Δ2-OH and 24:0Δ2-OH were found in all lipid fractions, except for neutral lipids of S. corymbiferum .

Sign in / Sign up

Export Citation Format

Share Document