scholarly journals Characteristics of a novel on-line micro pressurized liquid extraction method

2020 ◽  
Vol 98 (10) ◽  
pp. 623-629 ◽  
Author(s):  
Bradley M. Taylor ◽  
Kevin B. Thurbide

A novel on-line micro pressurized liquid extraction (μPLE) method is introduced, which directly interfaces miniaturized solid sample preparation with HPLC for fast analysis. The technique employs rapid heating to remove analytes from 5–10 mg samples in typically 20–40 s using only about 300 μL of solvent. The resulting extract is then internally transferred to an HPLC injector for chromatographic analysis. Results show that good analyte recoveries can be achieved, similar to conventional PLE and off-line μPLE approaches, without manual sample handling. For example, 103% ± 3% (n = 4) of the acetylsalicylic acid present in pharmaceutical tablets was extracted into methanol after 20 s at 180 °C. Further, 105% ± 9% (n = 4) of the caffeine present in a green tea sample was extracted into methanol after 40 s at 275 °C. Typical time to analysis was about 95 s total for most samples, and solvents could also be easily alternated during trials to increase extract selectivity. The on-line μPLE system was applied to the extraction of model PAHs from a biochar matrix and was found to extract 97% ± 5% (n = 4) of anthracene present in the sample after a 30 s static and 60 s dynamic extraction at 220 °C. This yield is much better than results obtained by previous approaches and is attributed to the small size, high temperature, low thermal mass, and dynamic flow of the system. Findings indicate that the on-line μPLE system can greatly assist in such extractions and provide a useful method for rapidly preparing solid samples for analysis using little solvent.

2015 ◽  
Vol 7 (4) ◽  
pp. 1509-1516 ◽  
Author(s):  
Fadi L. Alkhateeb ◽  
Kevin B. Thurbide

A novel micro pressurized liquid extraction (μPLE) method is introduced, which employs rapid heating in a static mode to remove analytes from 5–10 mg samples in as little as 10 seconds using only 125 μL of solvent.


2010 ◽  
Vol 93 (4) ◽  
pp. 1308-1312 ◽  
Author(s):  
Yin-Ping Liu ◽  
Jing-Guang Li ◽  
Yun-Feng Zhao ◽  
Lei Zhang ◽  
Rui Zhou ◽  
...  

Abstract This article reports the applicability of online gel permeation chromatography (GPC)-GC/MS for the determination of seven predominant polybrominated diphenyl ethers (PBDEs) in eggs to effectively eliminate matrix interference. Selective pressurized liquid extraction using acidic alumina as a fat retainer was used for cleanup of the PBDEs in eggs. It was selected because of its advantages: simpler operation, minimum time spent on sample handing to get fat-free extracts, and low volume of solvent consumption. After concentration, the extract was directly injected for online GC/MS operated in the negative ion chemical ionization mode with a 15 m capillary column. Recoveries of spiked samples were between 75.1 and 102.0, with RSDs (n = 3) ranging from 3.6911.47 when spiked at levels of 2 and 20 ng/g, dry mass. The LOD varied from 0.2534 ng/g, dry mass. The proposed method was proven to be rapid, efficient, and reliable for the trace determination of PBDEs in eggs.


LWT ◽  
2020 ◽  
Vol 117 ◽  
pp. 108661 ◽  
Author(s):  
Mariana C. Souza ◽  
Mariana P. Santos ◽  
Beatriz R. Sumere ◽  
Laise C. Silva ◽  
Diogo T. Cunha ◽  
...  

Author(s):  
Lucía Castro-Vázquez ◽  
Virginia Rodríguez-Robledo ◽  
María Plaza-Oliver ◽  
Manuel J. Santander-Ortega ◽  
M. Victoria Lozano ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 866
Author(s):  
Erik E. Allcca-Alca ◽  
Nilton C. León-Calvo ◽  
Olivia M. Luque-Vilca ◽  
Maximiliano Martínez-Cifuentes ◽  
José Ricardo Pérez-Correa ◽  
...  

The pisco industry in Peru generates large amounts of grape pomace, which is a natural source of bioactive compounds with potential nutraceutical applications. Hot pressurized liquid extraction (HPLE) with water-ethanol solvent mixtures (20–60%) at high temperatures (100–160 °C) was applied to recover polyphenols from the skin and seeds of a Peruvian pisco-industry grape-pomace waste. At the same HPLE conditions (60% ethanol, 160 °C), the seed fraction extracts contained ~6 times more total polyphenol and presented ~5 times more antioxidant activity than the extract from the skin fraction. The lowest ethanol concentration (20%) and the highest temperature (160 °C) achieved the highest recovery of flavanols with 163.61 µg/g dw from seeds and 10.37 µg/g dw from skins. The recovery of phenolic acids was maximized at the highest ethanol concentration and temperature with 45.34 µg/g dw from seeds and 6.93 µg/g dw from skins. Flavonols were only recovered from the skin, maximized (17.53 µg/g dw) at 20% of ethanol and the highest temperature. The recovery of specific polyphenols is maximized at specific extraction conditions. These conditions are the same for seed and skin extractions. This alternative method can be used in other agroindustrial wastes in order to recover bioactive compounds with potential applications in the pharmaceutical and food industry.


Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1481
Author(s):  
Ana Dobrinčić ◽  
Sandra Pedisić ◽  
Zoran Zorić ◽  
Mladenka Jurin ◽  
Marin Roje ◽  
...  

Sulfated polysaccharide fucoidan isolated from brown algae shows a wide range of biological activities that are significantly dependent on its chemical composition, which is closely related to the applied technique and extraction parameters. Therefore, the objective of this study was to evaluate the influence of microwave assisted extraction (MAE) and pressurized liquid extraction (PLE) parameters (solvent, temperature, time, and number of cycles) on the Fucus virsoides and Cystoseira barbata polysaccharide yield (%PS) and chemical composition (total sugar, fucose, and sulfate group). The optimal MAE parameters that resulted in the highest polysaccharide extraction from F. virsoides and C. barbata were 0.1 M H2SO4 for 10 min at 80 °C, while the optimal PLE parameters were 0.1 M H2SO4, for two cycles of 15 min at 140 °C. Furthermore, the %PS, chemical structure, molecular properties, and antioxidant activity of the F. virsoides and C. barbata polysaccharide extracts obtained with MAE, PLE, and conventional extraction (CE) performed under previously determinate optimal conditions were compared. PLE resulted in a significantly higher %PS from F. virsoides, while for C. barbata, a similar yield was achieved with CE and PLE, as well as CE and MAE, for both algae. Furthermore, the polysaccharides obtained using PLE had the highest polydispersity index, fucose, and sulfate group content, and the lowest uronic acid content; however their antioxidant activity was lower.


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