Red yeast rice and coenzyme Q10 as safe alternatives to surmount atorvastatin-induced myopathy in hyperlipidemic rats

2014 ◽  
Vol 92 (6) ◽  
pp. 481-489 ◽  
Author(s):  
Marwan Abdelbaset ◽  
Marwa M. Safar ◽  
Sawsan S. Mahmoud ◽  
Seham A. Negm ◽  
Azza M. Agha

Statins are the first line treatment for the management of hyperlipidemia. However, the primary adverse effect limiting their use is myopathy. This study examines the efficacy and safety of red yeast rice (RYR), a source of natural statins, as compared with atorvastatin, which is the most widely used synthetic statin. Statin interference with the endogenous synthesis of coenzyme Q10 (CoQ10) prompted the hypothesis that its deficiency may be implicated in the pathogenesis of statin-associated myopathy. Hence, the effects of combination of CoQ10 with either statin have been evaluated. Rats were rendered hyperlipidemic through feeding them a high-fat diet for 90 days, during the last 30 days of the diet they were treated daily with either atorvastatin, RYR, CoQ10, or combined regimens. Lipid profile, liver function tests, and creatine kinase were monitored after 15 and 30 days of drug treatments. Heart contents of CoQ9 and CoQ10 were assessed and histopathological examination of the liver and aortic wall was performed. RYR and CoQ10 had the advantage over atorvastatin in that they lower cholesterol without elevating creatine kinase, a hallmark of myopathy. RYR maintained normal levels of heart ubiquinones, which are essential components for energy production in muscles. In conclusion, RYR and CoQ10 may offer alternatives to overcome atorvastatin-associated myopathy.

2005 ◽  
Vol 93 (1) ◽  
pp. 131-135 ◽  
Author(s):  
Hui-Ting Yang ◽  
Shyh-Hsiang Lin ◽  
Shih-Yi Huang ◽  
Hsin-Ju Chou

In this study, we attempted to evaluate the effect of administration of a high quantity of red yeast rice on coenzyme Q10 (CoQ10) synthesis in the tissues of ICR mice. Eighty-eight adult male ICR mice were housed and divided into control and experimental groups for red yeast rice treatment. Animals were gavaged with a low (1 g/kg body weight) or a high dose (5 g/kg body weight, approximately five times the typical recommended human dose) of red yeast rice dissolved in soyabean oil. After gavagement, animals of the control group were immediately killed; mice of the experimental groups (eight for each subgroup) were killed at different time intervals of 0·5, 1, 1·5, 4 and 24 h. The liver, heart and kidney were taken for analysis of monacolin K (liver only) and CoQ10 analysis. Liver and heart CoQ10 levels declined dramatically in both groups administered red yeast rice, especially in the high-dose group, within 30 min. After 24 h, the levels of hepatic and cardiac CoQ10 were still reduced. A similar trend was also observed in the heart, but the inhibitory effect began after 90 min. The higher dose of red yeast rice presented a greater suppressive effect than did the lower dose on tissue CoQ10 levels. In conclusion, acute red yeast rice gavage suppressed hepatic and cardiac CoQ10 levels in rodents; furthermore, the inhibitory effect was responsive to the doses administered.


2019 ◽  
Vol 10 (7) ◽  
pp. 3880-3889 ◽  
Author(s):  
Yanhan Dong ◽  
Huimin Cheng ◽  
Ying Liu ◽  
Meilan Xue ◽  
Hui Liang

Red yeast rice could significantly protect against atherosclerosis, which were possibly associated with the alterations in the gut microbiota composition.


2019 ◽  
Vol 10 (2) ◽  
pp. 1073-1084 ◽  
Author(s):  
Wenbin Zhou ◽  
Rui Guo ◽  
Weiling Guo ◽  
Jiali Hong ◽  
Lu Li ◽  
...  

Monascus yellow, red and orange pigments modulate specific gut microbial phylotypes and regulating mRNA expression involved in glucose, lipid and cholesterol metabolism.


2015 ◽  
Vol 18 (10) ◽  
pp. 1095-1102 ◽  
Author(s):  
Ho Sung Lee ◽  
Yu Jeung Lee ◽  
Yoon Hee Chung ◽  
Yunsung Nam ◽  
Sung Tae Kim ◽  
...  

Planta Medica ◽  
2015 ◽  
Vol 81 (05) ◽  
Author(s):  
Z Zhang ◽  
Z Ali ◽  
SI Khan ◽  
IA Khan

Planta Medica ◽  
2015 ◽  
Vol 81 (11) ◽  
Author(s):  
YH Wang ◽  
B Avula ◽  
Z Zhang ◽  
M Wang ◽  
S Sagi ◽  
...  

2019 ◽  
Author(s):  
Agnieszka Kuzior ◽  
Manuel Esteban Nivelo-Rivadeneira ◽  
Paula Maria Fernandez-Trujillo-Comenge ◽  
Ana Delia Santana-Suarez ◽  
Carmen Acosta-Calero ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 427
Author(s):  
Stefania Cicolari ◽  
Chiara Pavanello ◽  
Elena Olmastroni ◽  
Marina Del Puppo ◽  
Marco Bertolotti ◽  
...  

Background: Oxysterol relationship with cardiovascular (CV) risk factors is poorly explored, especially in moderately hypercholesterolaemic subjects. Moreover, the impact of nutraceuticals controlling hypercholesterolaemia on plasma levels of 24-, 25- and 27-hydroxycholesterol (24-OHC, 25-OHC, 27-OHC) is unknown. Methods: Subjects (n = 33; 18–70 years) with moderate hypercholesterolaemia (low-density lipoprotein cholesterol (LDL-C:): 130–200 mg/dL), in primary CV prevention as well as low CV risk were studied cross-sectionally. Moreover, they were evaluated after treatment with a nutraceutical combination (Bifidobacterium longum BB536, red yeast rice extract (10 mg/dose monacolin K)), following a double-blind, randomized, placebo-controlled design. We evaluated 24-OHC, 25-OHC and 27-OHC levels by gas chromatography/mass spectrometry analysis. Results: 24-OHC and 25-OHC were significantly correlated, 24-OHC was correlated with apoB. 27-OHC and 27-OHC/total cholesterol (TC) were higher in men (median 209 ng/mL and 77 ng/mg, respectively) vs. women (median 168 ng/mL and 56 ng/mg, respectively); 27-OHC/TC was significantly correlated with abdominal circumference, visceral fat and, negatively, with high-density lipoprotein cholesterol (HDL-C). Triglycerides were significantly correlated with 24-OHC, 25-OHC and 27-OHC and with 24-OHC/TC and 25-OHC/TC. After intervention, 27-OHC levels were significantly reduced by 10.4% in the nutraceutical group Levels of 24-OHC, 24-OHC/TC, 25-OHC, 25-OHC/TC and 27-OHC/TC were unchanged. Conclusions: In this study, conducted in moderate hypercholesterolemic subjects, we observed novel relationships between 24-OHC, 25-OHC and 27-OHC and CV risk biomarkers. In addition, no adverse changes of OHC levels upon nutraceutical treatment were found.


2021 ◽  
Vol 77 (5) ◽  
pp. 620-628 ◽  
Author(s):  
Arrigo F.G. Cicero ◽  
Federica Fogacci ◽  
Alberto Zambon
Keyword(s):  

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