The Nutritive Value of Marine Products: XI. Proximate Analysis of Canned British Columbia Coho (Blueback) Salmon
1936 ◽
Vol 2
(5)
◽
pp. 463-468
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Keyword(s):
Samples of canned coho (blueback) salmon (Oncorhynchiis kisutch), from fish caught each month of the fishing season (May-September) in a limited area on the coast of British Columbia, were subjected to analysis from which nutritive values were determined by the calculation of calorific values. The average percentages of constituents in composite samples of the entire contents were: water, 72.8; fat, 4.50; protein, 19.9; sodium chloride-free ash, 1.37; sodium chloride, 1.13; calorific value per pound of contents, 562. Percentages of fat, protein, sodium chloride-free minerals, and consequently the food value, reached a maximum in cans containing fish caught in mid-July.
1936 ◽
Vol 2
(5)
◽
pp. 439-455
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Keyword(s):
1941 ◽
Vol 5b
(4)
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pp. 344-346
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1936 ◽
Vol 2
(5)
◽
pp. 469-472
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Keyword(s):
1939 ◽
Vol 4b
(5)
◽
pp. 478-490
Keyword(s):
1936 ◽
Vol 2
(5)
◽
pp. 477-484
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Keyword(s):
2020 ◽
pp. 86-89
1936 ◽
Vol 2
(5)
◽
pp. 431-437
◽
Keyword(s):