The Nutritive Value of Marine Products: XII. Mineral Constituents of some Food Fishes of British Columbia
1936 ◽
Vol 2
(5)
◽
pp. 469-472
◽
Keyword(s):
Ashes of composite samples of canned sockeye, pink and blueback salmon and canned pilchard were analyzed for Ca, Mg, Na, Ka P. Cl, S and traces of Cu and Mn. Comparison of the relative amounts of these elements with their concentration in sea water indicates selective absorption of Ca and K over Mg and Na respectively. The presence of Cu and Mn in trades is important for dietetic purposes.
1936 ◽
Vol 2
(5)
◽
pp. 463-468
◽
Keyword(s):
1936 ◽
Vol 2
(5)
◽
pp. 477-484
◽
Keyword(s):
1936 ◽
Vol 2
(5)
◽
pp. 439-455
◽
Keyword(s):
1941 ◽
Vol 5b
(4)
◽
pp. 344-346
◽
1936 ◽
Vol 2
(5)
◽
pp. 431-437
◽
Keyword(s):
2006 ◽
Vol 37
(13)
◽
pp. 1348-1359
◽
Keyword(s):
1882 ◽
Vol 11
◽
pp. 637-637
Keyword(s):
Keyword(s):