Production of lipids and lipase activity during growth of Mucor hiemalis

1982 ◽  
Vol 28 (6) ◽  
pp. 618-622 ◽  
Author(s):  
A. Qayum Mirza ◽  
M. Waheed Akhtar ◽  
M. Nadeem Nawazish ◽  
M. I. D. Chughtai
Keyword(s):  
Fatty Acids ◽  
Carbon Source ◽  
Lipid Content ◽  
Growth Phase ◽  
Lipase Activity ◽  
Polar Lipid ◽  
Neutral Lipids ◽  
Cell Lysis ◽  
Mucor Hiemalis ◽  
Sterol Esters

Production of lipids and lipase activity by a strain of Mucor hiemalis known to have potential for high lipase activity was studied in a medium containing glucose as the carbon source. Most of the glucose was utilized by the end of the growth phase when the mycelium showed maximal lipase activity (17 U/g dry mycelium) as well as maximal lipid content (13 mg/g dr*** mycelium). Maximal broth lipase activity (76 U/100mL) was observed after cell lysis had begun. The fractions identified in the mycelial lipid extracts were sterol esters, triglycerides, fatty acids, diglycerides, sterols, monoglycerides, phosphatidylethanoamine, phosphatidylcholine, phosphatidylserine, and an unknown polar lipid. The proportion between the neutral and the polar lipids was only 0.06 at 44 h, increasing gradually to 1.51 at 164 h of fermentation. A relationship between the production of lipase and the neutral lipids appears to exist.

Effect of triglycerides on the production of lipids and lipase by Mucor hiemalis

1983 ◽  
Vol 29 (6) ◽  
pp. 664-669 ◽  
Author(s):  
M. Waheed Akhtar ◽  
A. Qayyum Mirza ◽  
M. Nadeem Nawazish ◽  
M. I. D. Chughtai
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Growth Phase ◽  
Lipase Activity ◽  
Dry Weight ◽  
Fermentation Medium ◽  
Lipase Production ◽  
Mucor Hiemalis ◽  
Sterol Esters ◽  
Ethanolamine Phosphatidyl

The effect of triglycerides on the growth of Mucor hiemalis and the production of lipase and mycelial lipids was studied. Addition of 1% triglycerides to the fermentation medium was best for the mycelial as well as the broth lipase production. The added triglycerides seemed to be utilized through the formation of free fatty acids, and towards the end of the growth phase most of the triglycerides and their hydrolysis products were utilized. The mycelial lipase activity was maximum (66 U/g dry mycelium) at the end of the growth phase, while the maximal broth lipase activity (204 U/100 mL) was achieved after the cell lysis had started. The lipids produced per gram mycelia were high initially (260 mg/g dry weight at 48 h), reducing gradually later. With increase in growth the maximum mycelial lipids per 100 mL of culture medium was obtained after 96 h (176 mg/100 mL). The various fractions detected in the mycelial lipid extracts were sterol esters, triglycerides, free fatty acids, diglycerides, sterols, monoglycerides, phosphatidyl ethanolamine, phosphatidyl choline, and small amounts of an unknown polar lipid at all the stages of fermentation studied. Proportion between total neutral and total polar lipids remained nearly constant throughout fermentation.

scholarly journals Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source

2020 ◽  
Vol 58 (2) ◽  
pp. 203-213
Author(s):  
Stela Križanović ◽  
Damir Stanzer ◽  
Gordana Čanadi Jurešić ◽  
Elizabeta Kralj ◽  
Karla Hanousek-Čiča ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Lipid Metabolism ◽  
Carbon Source ◽  
Lipid Composition ◽  
Solid Phase ◽  
Neutral Lipids ◽  
Wild Strain ◽  
Yeast Cells ◽  
Sterol Esters ◽  
Ergosterol Synthesis

Research background. In this study the content and composition of lipids in ergosterol-reduced Sheffersomyces stipitis M12 strain grown on glycerol as a carbon source is determined. Blocking the ergosterol synthesis route in yeast cells is a recently proposed method for increasing S-adenosyl-L-methionine (SAM) production. Experimental approach. The batch cultivation of M12 yeast was carried out under aerobic conditions in a laboratory bioreactor with glycerol as carbon source, and with pulsed addition of methionine. Glycerol and SAM content were monitored by high-performance liquid chromatography, while fatty acid composition of different lipid classes, separated by solid phase extraction, was determined by gas chromatography. Results and conclusion. Despite the reduced amount of ergosterol in yeast cells, thanks to the reorganized lipid metabolism, M12 strain achieved high biomass yield and SAM production. Neutral lipids prevailed (making more than 75 % of total lipids), but their content and composition differed significantly in the two tested types of yeast. Unsaturated and C18 fatty acids prevailed in both the M12 strain and wild type. In all fractions except free fatty acids, the index of unsaturation in M12 strain was lower than in the wild strain. Our tested strain adjusts itself by changing the content of lipids (mainly phospholipids, sterols and sterol esters), and with desaturation adjustments, to maintain proper functioning and fulfil increased energy needs.Novelty and scientific contribution. Reorganization of S. stipitis lipid composition caused by blocking the metabolic pathway of ergosterol synthesis was presented. A simple scheme of actual lipid metabolism during active SAM production in S. stipitis, grown on glycerol was constructed and shown. This fundamental knowledge of lipid metabolic pathways will be a helpful tool in improving S. stipitis as an expression host and a model organism, opening new perspectives for its applied research.

The effect of long term storage on the lipid reserves and fatty acid composition of cysts and hatched juveniles of Globodera rostochiensis and G. pallida

1998 ◽  
Vol 72 (2) ◽  
pp. 133-141 ◽  
Author(s):  
R.A. Holz ◽  
D.J. Wright ◽  
R.N. Perry
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Neutral Lipid ◽  
Lipid Content ◽  
Neutral Lipids ◽  
Lipid Fraction ◽  
Neutral Lipid Fraction ◽  
Fatty Acid Profiles ◽  
Acidic Phospholipids

AbstractThe lipid composition of three batches of single generation cysts of Globodera rostochiensis, stored dry at 4°C for 1,7 and 13 years, comprised 81%, 74% and 53% neutral lipids, 14%, 18% and 27% non-acidic phospholipids and 5%, 8% and 20% free fatty acids, respectively. Lipids in eggs from two batches of G. pallida cysts, stored for 3 and 7 years, comprised 80% and 67% neutral lipids, 15% and 23% non-acidic phospholipids and 5% and 10% free fatty acids, respectively. All batches contained the same fatty acids which were dominated by C18:l, C20:l and C20:4. The fatty acid profiles of hatched J2 of G. rostochiensis from two batches, stored for 1 and 9 years, differed only in their free fatty acid fractions. Thus, while it is not possible to determine the age of cysts by their fatty acid profile, it may be possible to use the relative amounts of the main lipid classes as an indicator of age. Four batches of hatched J2 of G. pallida were investigated, with sample A hatched during the second week in potato root diffusate, B during week 3, C during week 4 and D during weeks 5 and 6 and stored for 3.5 days (on average) after hatching. Total lipid content was 27.2%, 31.5%, 18.5% and 6.3% of the dry weight for A, B, C and D, respectively. In the neutral lipid fraction of D an increase in C18:l and to a lesser extent C18:2 was observed. In the free fatty acid fraction of sample D, the percentages of C18:l, C18:2 and C18:3 were greater but the percentages of C20:3 and C20:4 were smaller compared with sample C. Fresh early hatched J2 of G. rostochiensis were compared with later hatched and stored (for 13 days on average) individuals for their lipid content and fatty acid composition. The lipid content was 26.1% and 11.4% in fresh and stored J2, respectively. Total lipid consisted of 77% and 70% neutral lipid, 18% and 26% non-acidic phospholipid and 6% and 4% free fatty acid in fresh and stored J2, respectively. In the neutral lipid fraction of stored J2 C18:l, C16:0 and C18:0 increased, whereas C20:4, C20:l and C20:3 decreased. Therefore, both neutral lipid and free fatty acid fractions showed changes in their fatty acid profiles after long delayed hatching and/or storage in both PCN species.

Évolution de la teneur en lipides de Leptosphaeria typhae en fonction de sa croissance et de sa reproduction sexuée : activité de synthèse et étude des lipides neutres et polaires

1985 ◽  
Vol 63 (12) ◽  
pp. 2460-2467
Author(s):  
Gérard Vidal
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Free Fatty Acids ◽  
Lipid Content ◽  
Neutral Lipids ◽  
Fatty Acid Synthetase ◽  
Polar Lipids ◽  
Synthetase Activity ◽  
Lipid Turnover ◽  
Fatty Acid Synthetase Activity

When perithecia appear (on the 7th day of growth), the mycelial lipid content falls and the degree of fat insaturation increases; fatty acid synthetase activity greatly increases. Lipid turnover is therefore accelerated. Among neutral lipids, triglycerides constitute the largest pool and their proportion increases when perithecia appear. Free fatty acids also increase, confirming the lipid turnover's acceleration. Polar lipids especially disappear; the phosphatidylcholine/phosphatidylethanolamine ratio increases when the fungus ascosporulates.

scholarly journals FATTY ACID PROFILES OF CYCLOPOID COPEPOD NAUPLII Apocyclops panamensis AND THE EFFECTS OF SALINITY CHANGE

2007 ◽  
Vol 2 (2) ◽  
pp. 75
Author(s):  
Gede Suwarthama Sumiarsa ◽  
Ronald P. Phelps
Keyword(s):  
Fatty Acid ◽  
Total Lipid ◽  
Lipid Content ◽  
Polar Lipid ◽  
Sea Water ◽  
Neutral Lipids ◽  
Total Lipid Content ◽  
Water Salinity ◽  
Cyclopoid Copepod ◽  
Fatty Acid Profiles

<p>Lipid and fatty acid profiles were described for copepod nauplii Apocy clops panamensis from fertilized brackish water ponds, and after being acclimated to fullsea water salinity. Mean total lipid content of copepod nauplii collected from ponds fertilized with inorganic fertilizer combined either with alfalfa meal, rice bran, wheat bran, and a combination of these fertilizers ranged from 5.66 ± 0.15 to 7.76% ± 0.27%. Non-polar (neutral) lipid fraction of pond copepod nauplii was a significantly higher percentage of the total lipid content (74.5 ± 1.8 - 93.5% ± 1.0%) compared to those of polar lipid (6.5 ± 1.0 - 21.3% ± 1.8%) (P= 0.000). DHA/EPA ratio in neutral lipids ranged from 1.8 ± 0.2 - 2.0 ± 0.1 with no significant differences in three fertilization regimes. DHA was 27.5% ± 0.56% of the neutral lipids and EPA 14.8% ± 0.8%. Acclimation of copepod nauplii for six hours from brackish to full-sea water salinity reduced their lipid content and individual dry weight significantly. Mean total lipid content was reduced 44.2%, non-polar lipid was reduced 46.9% and polar lipid was reduced 24.4%. Acclimation altered the DHA/EPA ratio, in the neutral fraction the ratio increased 26.3% but in the polar fraction it decreased 25%.</p>

scholarly journals Lipids associated with bovine kidney glomerular basement membranes

1976 ◽  
Vol 155 (3) ◽  
pp. 535-541 ◽  
Author(s):  
G Kibel ◽  
A Heilhecker ◽  
F Von Bruchhausen
Keyword(s):  
Fatty Acids ◽  
Basement Membrane ◽  
Lipid Content ◽  
Glomerular Basement Membrane ◽  
Membrane Lipids ◽  
Neutral Lipids ◽  
Methyl Esters ◽  
Specific Radioactivity ◽  
Basement Membranes ◽  
Total Lipid Extract

1. After incubation of bovine glomeruli with D-[U-14C]glucose, about 21% of the total radioactivity is found in lipid extracts of glomerular basement membranes. 2. The concentration of lipids in glomerular basement membranes (4.3% of dry wt.) is lower than in the residual glomerular particles (10.8% of dry wt.). The concentrations of neutral lipids (13.9%), phospholipids (46.7%) and cholesterol (37.9%) in the total lipid extract of the glomerular basement membranes, however, differ from those in the residual glomerular particles (15.6, 54.0 and 30.9% respectively). Though residual glomerular particles show a higher lipid content, the radioactivity in this fraction only amounts to 38% of that found in the glomerular basement membranes. 3. The specific radioactivity of total glomerular basement-membrane lipids (12 600 d.p.m./mg) is about 4 times as high as that of the glomerular basement membranes. The specific radioactivities of the individual lipid components, however, differ. The highest values are found for phosphatidylcholine and triacylglycerols. The largest proportion of the radioactivity is found in the glycerol of the glycerides. The radioactivity in the fatty acids is much less and does not differ significantly in the various classes of lipids. 4. G.1.c. of methyl esters of the fatty acids does not reveal a clear difference between the fatty acid compositions of glomerular basement membranes and residual glomerular particles. 5. Treatment of glomerular basement-membrane preparations with ultrasound, the generally used procedure for glomerular basement-membrane preparations, drastically decreases the lipid content of glomerular basement membranes. 6. It is concluded that lipids are associated with the basement membranes. Further, the comparatively high radioactive labelling suggests that glomerular basement-membrane lipids may be an interesting class of substances for further pathological studies.

The Reliability of Activated Partial Thromboplastin Time Methods and the Relationship to Lipid Composition and Ultrastructure

1986 ◽  
Vol 55 (02) ◽  
pp. 250-258 ◽  
Author(s):  
K J Stevenson ◽  
Ann C Easton ◽  
A Curry ◽  
Jean M Thomson ◽  
L Poller
Keyword(s):  
Electron Microscopy ◽  
Fatty Acids ◽  
Lipid Content ◽  
Lipid Composition ◽  
Neutral Lipids ◽  
Phosphatidyl Serine ◽  
Activated Partial Thromboplastin Time ◽  
Coagulation Abnormalities ◽  
Discrete Uniform ◽  
The Relationship

SummaryWide variations in procoagulant properties, lipid composition and ultrastructure of five commonly used APTT methods have been demonstrated. Performance of the methods with a range of coagulation abnormalities has been ranked. Most of the reagents obtained a high score with one or more defects, but a low score with others. A consistent good ranking throughout was only observed with one reagent.The number of significant correlations between the reagents’ procoagulant activities and lipid content confirms the view that the performance of an APTT method is largely dependent upon its lipid composition. Marked differences in concentration and distribution of phospholipids, fatty acids and neutral lipids were evident. The importance of the concentration of phosphatidyl serine in regulating the procoagulant activity of an APTT method has been demonstrated. Electron microscopy provides evidence of the contrasting composition of the reagents from the more discrete uniform liposomes present in the more reliable reagents, to more ill-defined components present in those reagents which performed less well. The study highlights the need for standardisation of the APTT.

Fettsäuren und Lipide in farblosen Algen / Fatty Acids and Lipids in Colourless Algae

1974 ◽  
Vol 29 (7-8) ◽  
pp. 399-406 ◽  
Author(s):  
H Glasl ◽  
P Pohl
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fresh Water ◽  
Green Algae ◽  
Acid Content ◽  
Neutral Lipids ◽  
Fatty Acid Content ◽  
Sterol Esters

Abstract The colourless algae, Prototheca portoricensis, Polytoma oviforme, Chlorella variegata (Chlorophyta), and Chilomonas paramecium (Pyrrhophyta) mainly synthesize the 16 : 0, 18 : 1, and partly also 1 8 : 2 and 18 : 3 fatty acids. The major lipids formed were neutral lipids (glycerides and sterol esters) and phospholipids. In their fatty acid content, these organisms resembled fresh water green algae. They differed from the photosynthesizing fresh water green algae, however, in containing none or very low amounts of polyunsaturated C16 acids (16 : 2 , 16 : 3) and glycolipids.

scholarly journals Increase in cellular triacylglycerol content and emergence of large ER-associated lipid droplets in the absence of CDP-DG synthase function

2014 ◽  
Vol 25 (25) ◽  
pp. 4083-4095 ◽  
Author(s):  
Yue He ◽  
Candice Yam ◽  
Kyle Pomraning ◽  
Jacqueline S. R. Chin ◽  
Joanne Y. Yew ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Phosphatidic Acid ◽  
Fission Yeast ◽  
Lipid Droplets ◽  
Neutral Lipids ◽  
Sterol Esters ◽  
Triacylglycerol Synthesis ◽  
Kennedy Pathway ◽  
Triacylglycerol Content ◽  
Cellular Organelles

Excess fatty acids and sterols are stored as triacylglycerols and sterol esters in specialized cellular organelles, called lipid droplets. Understanding what determines the cellular amount of neutral lipids and their packaging into lipid droplets is of fundamental and applied interest. Using two species of fission yeast, we show that cycling cells deficient in the function of the ER-resident CDP-DG synthase Cds1 exhibit markedly increased triacylglycerol content and assemble large lipid droplets closely associated with the ER membranes. We demonstrate that these unusual structures recruit the triacylglycerol synthesis machinery and grow by expansion rather than by fusion. Our results suggest that interfering with the CDP-DG route of phosphatidic acid utilization rewires cellular metabolism to adopt a triacylglycerol-rich lifestyle reliant on the Kennedy pathway.

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