Effects of various conditions on the movement of carbon atoms derived from glucose into and out of protein in rat brain

1970 ◽  
Vol 48 (3) ◽  
pp. 236-243 ◽  
Author(s):  
Y. Yoshino ◽  
K. A. C. Elliott

The time course of entry of radioactive carbon from intravenously administered [U-14C]-glucose into protein in five brain regions in rats was studied using an automatic amino acid analyzer coupled, through a flow cell, with a scintillation counter. Radioactivity appeared in protein-bound alanine and in glutamic and aspartic acids and, more slowly and to a much lesser extent, in serine, proline, and glycine; none was detected in any other bound amino acids. There appear to be two main groups of proteins, one of which turns over more slowly than the other. In pentobarbital narcosis, radioactivity in protein-bound alanine increased but no other changes were obvious. In convulsions induced by pentylenetetrazol or picrotoxin, and during hypoxia, the entry of radioactive carbon into protein-bound alanine, glutamic acid, and aspartic acid decreased. At 24 h after the injection of radioactive glucose, radioactivity in free amino acids had almost completely disappeared in normal animals though protein remained radioactive. Pentobarbital narcosis did not affect this situation. Radioactivity was released from protein into free amino acids during hypoxia, during convulsions induced by pentylenetetrazol, picrotoxin, or oxygen at high pressure, and after insulin treatment. Evidence was obtained that free alanine occurs in more than one pool.

2013 ◽  
Vol 781-784 ◽  
pp. 1528-1533
Author(s):  
Yi Hua Zhang ◽  
Shun Sheng Chen ◽  
Wei Qiang Qiu ◽  
Shou Kun Cheng

The contents of free amino acids(FAAs) in Parapenaeopsis hardwickii, Penaeus vannamei and Macrobrachium nipponensis was analyzed by using the automatic amino acid analyzer in this study. The results show that the sequence from the highest to the lowest in total amount of FAAs is Parapenaeopsis hardwickii, Penaeus vannamei and Macrobrachium nipponensis. SPSS(19.0) results indicate that except for Cys, Lys and Thr, FAAs in these three shrimps are significant different (p<0.05), and all of them have a high concentration of Arg, Gly and Pro and a low concentration of Asp and Cys. The content of Gly in shrimp is higher than that of crab and oyster. Both Arg and Gly significantly contribute to the taste of the three shrimps, Glu and Pro play an important role in the flavor of Parapenaeopsis hardwickii and Penaeus vannamei, while not as significant as in the taste of Macrobrachium nipponensis. Composition modes of FAAs which make major contributions to flavor in marine shrimps, Parapenaeopsis hardwickii and Penaeus vannamei, are similar, but different from freshwater shrimp, Macrobrachium nipponensis.


2013 ◽  
Vol 781-784 ◽  
pp. 1534-1539 ◽  
Author(s):  
Yuan Yuan Chen ◽  
Shun Sheng Chen ◽  
Wei Qiang Qiu ◽  
Qiao Lu Li

To identify different varieties of oyster juice, a study was conducted to compare the free amino acids (FAAs) determined by automatic amino-acid analyzer in Southern oyster juice, Pacific oyster juice and Pearl oyster juice. In 18 amino acids, glutamic acids, glycine, alanine were considered to be the main flavor amino acids in oyster juice according to the method of Taste Activity Value (TAV). Serine, glycine, alanine, arginine, threonine and histidine proved to be the characteristic amino acids in three oyster juice with different Brix degrees. The standard characteristic amino acids content model chart was established, and it was worked as a characteristic index to identify different varieties of oyster juice. According to the result calculated by included angle cosine, the similarity between the characteristic amino acids content model chart of Southern oyster juice and that of a bottle of market oyster juice turned to be 0.9693.


1969 ◽  
Vol 101 (11) ◽  
pp. 1207-1213 ◽  
Author(s):  
K. Vick ◽  
W. A. Drew ◽  
J. Young ◽  
E. J. Eisenbraun

AbstractExtracts of free amino acids from six species of ants (Pogonomyrmex barbatus (F. Smith), P. occidentalis (Cresson), Tapinoma sessile (Say), Camponotus pennsylvanicus (DeGeer), Conomyrma pyramica (Roger), and Novomessor cockerelli (E. André) were analyzed by thin layer, one and two dimensional paper chromatography, and an automatic amino acid analyzer to determine the potential use of qualitative and (or) quantitative data of the free amino acid composition of ants in taxonomic studies. The results demonstrate that no significant qualitative differences exist, but that the automatic amino acid analyzer may be used to show significant quantitative differences in the free amino acid composition of the ants studied.


2017 ◽  
Vol 63 (No. 10) ◽  
pp. 455-460 ◽  
Author(s):  
Pavlíková Daniela ◽  
Zemanová Veronika ◽  
Pavlík Milan

The objectives of this study were to analyse the relationship between the contents of elements and free amino acids (AAs) in fronds of As-hyperaccumulator Pteris cretica cv. Albo-lineata (PC) and non-hyperaccumulator Pteris straminea (PS) during reversible senescence. The time-course effect on senescence was also investigated. The two ferns were grown in a pot experiment with soil containing 16 mg As<sub>total</sub>/kg soil for 160 days. The contents of elements and AAs in both ferns and in individual sampling periods differed. The highest accumulation of elements and AAs was measured in PS fronds after 83 days; however, the accumulation of As, Ca, Cu, Fe, Mg, P and asparagin in PC fronds was highest after 160 days. The results of principal component analysis showed more rapid senescence of PS compared to PC. This was caused by changes in the relationship between the contents of elements (cofactors of metalloenzymes, stress metabolites) and AAs (transport of NH<sub>2</sub> group and stress metabolites). The hyperaccumulator plant (PC) was more resistant than the bioindicator plant (PS) to the conversion from reversible to irreversible senescence.


2014 ◽  
Vol 147 ◽  
pp. 189-194 ◽  
Author(s):  
Hua Zhang ◽  
Zhen-Yu Wang ◽  
Xin Yang ◽  
Hai-Tian Zhao ◽  
Ying-Chun Zhang ◽  
...  

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