g-Values for γ-irradiated water as a function of temperature
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The g-values of primary species formed in the γ-radiolysis of water have been estimated for the temperature range 25–300 °C. The g-values for the hydrated electron, the hydroxyl radical, and molecular hydrogen all increase approximately 50% over this temperature range. The g-values for the minor products, hydrogen peroxide and atomic hydrogen, probably also increase with temperature; however, there is evidence from some of the experimental data which suggests that these g-values may slightly decrease with increasing temperature. Keywords: radiolysis, g-values, temperature dependence.
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2003 ◽
Vol 3
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pp. 232-245
1979 ◽
Vol 44
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pp. 637-651
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1994 ◽
Vol 98
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pp. 5164-5173
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2010 ◽
Vol 24
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pp. 6069-6078
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