Étude de la contamination microbienne des myes (Mya arenaria) de la rive nord de l'estuaire maritime du fleuve Saint-Laurent (Québec, Canada)

2006 ◽  
Vol 52 (10) ◽  
pp. 984-991 ◽  
Author(s):  
Benoît Lévesque ◽  
Fabien Gagnon ◽  
Alexandra Valentin ◽  
Jacques-François Cartier ◽  
Pierre Chevalier ◽  
...  
Keyword(s):  
River Estuary ◽  
Mya Arenaria ◽  
Fecal Coliforms ◽  
Predictive Values ◽  
Indicator Microorganisms ◽  
E Coli ◽  
The North ◽  
Detection Frequency ◽  
Shellfish Sanitation

The aims of the present study were to assess the microbial quality of Mya arenaria clams from the north shore of the St. Lawrence River estuary and to validate various microbial indicator microorganisms of bivalve mollusks contamination. Clams were collected from nine sites, including four harvesting sites closed by virtue of the Canadian Shellfish Sanitation Program (CSSP). Six contamination indicators (fecal coliforms, somatic coliphages, F-specific coliphages, fecal streptococci, Clostridium perfringens, and Escherichia coli) and four pathogens (Campylobacter sp., Cryptosporidium parvum, Giardia sp., and Salmonella sp.) were identified in the clams. Indicators sensibility, specificity and predictive values with respect to the presence of pathogens were calculated. Pathogenic microorganisms detection frequency in clams was important (92%). Globally, pathogens tend to be less frequently detected in opened harvesting sites (p = 0.086). Although the assessed indicators were not perfect, when F-specific coliphages are associated with E. coli or fecal coliforms, a good sensibility (62%–64%) and good positive predictive value (88%) with respect to the investigated pathogens are obtained.Key words: mollusks, coliforms, Giardia, Cryptosporidium, Campylobacter.[Journal translation]

Water Quality of Swimming Pools in Jerusalem

1993 ◽  
Vol 27 (7-8) ◽  
pp. 287-294 ◽  
Author(s):  
S. Lerman ◽  
O. Lev ◽  
A. Adin ◽  
E. Katzenelson
Keyword(s):  
Water Quality ◽  
Fecal Coliforms ◽  
Pathogenic Microorganisms ◽  
Swimming Pools ◽  
Indicator Organisms ◽  
Indicator Microorganisms ◽  
E Coli ◽  
Safe Water ◽  
Indirect Information

The Israel Ministry of Health is now revising its regulations for the assurance of safe water quality in public swimming pools. Since it is not possible to monitor each of the pathogenic microorganisms, it is often recommended to monitor indicator bacteria which provide indirect information on the water quality in the swimming pool. Three indicator microorganisms are often recommended: coliform counts (total coliforms, fecal coliforms or E. Coli), staphylococcus aureus and pseudomonas aeruginosa. A four year survey of the water quality of swimming pools in the Jerusalem District was conducted in order to determine whether the monitoring of all three indicators is necessary to assure safe water quality or is it sufficient to monitor only a single microorganism. A statistical analysis, conducted by using several different statistical techniques, reveals that the populations of the three indicator organisms are significantly interdependent but the correlations between each pair of these indicators are not sufficient to base a prediction of any of the organisms based on the measurements of the others. Therefore, it is concluded that monitoring of all three indicators should be recommended in order to provide an adequate picture of the water quality in swimming pools.

scholarly journals Comparison of Fecal Coliform Agar and Violet Red Bile Lactose Agar for Fecal Coliform Enumeration in Foods

2002 ◽  
Vol 68 (4) ◽  
pp. 1631-1638 ◽  
Author(s):  
A. Leclercq ◽  
C. Wanegue ◽  
P. Baylac
Keyword(s):  
Escherichia Coli ◽  
Fecal Coliform ◽  
Food Samples ◽  
Fecal Coliforms ◽  
Predictive Values ◽  
Direct Plating ◽  
Hafnia Alvei ◽  
E Coli ◽  
Plating Method ◽  
Mashed Potatoes

ABSTRACT A 24-h direct plating method for fecal coliform enumeration with a resuscitation step (preincubation for 2 h at 37 ± 1°C and transfer to 44 ± 1°C for 22 h) using fecal coliform agar (FCA) was compared with the 24-h standardized violet red bile lactose agar (VRBL) method. FCA and VRBL have equivalent specificities and sensitivities, except for lactose-positive non-fecal coliforms such as Hafnia alvei, which could form typical colonies on FCA and VRBL. Recovery of cold-stressed Escherichia coli in mashed potatoes on FCA was about 1 log unit lower than that with VRBL. When the FCA method was compared with standard VRBL for enumeration of fecal coliforms, based on counting carried out on 170 different food samples, results were not significantly different (P > 0.05). Based on 203 typical identified colonies selected as found on VRBL and FCA, the latter medium appears to allow the enumeration of more true fecal coliforms and has higher performance in certain ways (specificity, sensitivity, and negative and positive predictive values) than VRBL. Most colonies clearly identified on both media were E. coli and H. alvei, a non-fecal coliform. Therefore, the replacement of fecal coliform enumeration by E. coli enumeration to estimate food sanitary quality should be recommended.

Sand, soil, and pigeon droppings: sources of indicator bacteria in the waters of Hanauma Bay, Oahu, Hawaii

1995 ◽  
Vol 31 (5-6) ◽  
pp. 251-254 ◽  
Author(s):  
Robin Oshiro ◽  
Roger Fujioka
Keyword(s):  
Water Quality ◽  
Indicator Bacteria ◽  
Fecal Coliforms ◽  
Beach Sand ◽  
Sand Soil ◽  
E Coli ◽  
Pigeon Droppings ◽  
Sand Land ◽  
Land Runoff

To investigate the deteriorating bacteriological water quality of Hanauma Bay, Hawaii, samples of shoreline water, sand, land runoff, and mongoose and pigeon droppings were analysed for fecal coliforms, E. coli and enterococci. The results indicate that the major sources contributing to periodic high levels of bacteria in the waters of the Bay are contaminants of the beach sand, such as pigeon feces.

scholarly journals Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya

2018 ◽  
Vol 2018 ◽  
pp. 1-7
Author(s):  
Kenneth M. Mbae ◽  
Mercy K. Ndwiga ◽  
Fredrick G. Kiruki
Keyword(s):  
Cross Section ◽  
Microbiological Quality ◽  
Disease Outbreaks ◽  
Human Consumption ◽  
Microbial Quality ◽  
Protection Agency ◽  
Indicator Microorganisms ◽  
E Coli ◽  
Food Borne

Raw salads are regularly implicated in food-borne disease outbreaks globally. Consumption of kachumbari, a raw vegetable salad, alongside roast meat is widespread in Kenya. The aim of this study was to evaluate the bacteriological quality of kachumbari samples (n=39) collected from a cross section of roasted meat eateries in Kenya. The United Kingdom’s Health Protection Agency guidelines were used to infer safety of the salads due to lack of local criteria for microbiological safety of ready-to-eat fresh produce placed in the market. Based on Escherichia coli counts, 14 (35.9%) of the samples were of satisfactory microbial quality (<20 CFU/g), 7 (17.9%) in the borderline (20–≤102 CFU/g), and 18 (46.2%) unsatisfactory (>102 CFU/g). All samples examined for staphylococci had counts falling within the borderline range (20–≤104 CFU/g). Collectively, 3 (7.7%) of the sampled salads were classified as potentially harmful to health and/or unfit for human consumption due to the presumptive presence of 2 (5.1%) Campylobacter spp. and 1 (2.6%) E. coli O157. Salmonella was not detected in any of the samples. The presence of hygiene indicator microorganisms and pathogens demonstrates that kachumbari salads present a public health risk.

Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic Sea

2017 ◽  
Vol 80 (9) ◽  
pp. 1429-1435 ◽  
Author(s):  
Giulia Tabanelli ◽  
Chiara Montanari ◽  
Aldo Gardini ◽  
Mirko Maffei ◽  
Chiara Prioli ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Environmental Factors ◽  
Adriatic Sea ◽  
Microbiological Quality ◽  
Environmental Parameters ◽  
E Coli ◽  
The North ◽  
Chamelea Gallina ◽  
North Adriatic Sea

ABSTRACT The aim of this work was to evaluate the microbiological quality of striped venus clams (Chamelea gallina L.) harvested in the north Adriatic Sea during an 8-year monitoring period. A total of 387 samples were analyzed to assess the presence of Escherichia coli. Environmental parameters (salinity, pH, dissolved oxygen, seawater temperature, and freshwater outflow) were collected to find out a possible relationship between the E. coli counts and environmental factors. The results evidenced that the microbiological quality of the clams was good, with only about 5% of the samples not complying with European and Italian regulations for this product, that is, with E. coli counts higher than 230 most probable number (MPN) per 100 g of flesh and intravalvar liquid. Statistical analyses revealed a relationship between microbial contamination and the season and water temperature, probably due to the difference in the filtering activity of the mollusks. However, the main factor affecting the E. coli concentration in the clams turned out to be the flow rate of Marecchia, the major river that reaches the sea in the area of harvesting. In fact, a model fitted to evaluate the probability of finding a higher E. coli count in relation to the environmental parameters evidenced that it was an increase of the level of the Marecchia led to a higher probability of elevated E. coli contamination. This result could be explained by the higher supply of both nutrients and coliforms (including E. coli) when the river is higher and by the anthropogenic characteristics of the lands crossed by the river.

Diurnal fluctuation of indicator microorganisms and intestinal viruses in combined sewer system

2009 ◽  
Vol 60 (11) ◽  
pp. 2791-2801 ◽  
Author(s):  
W. J. Kim ◽  
S. Managaki ◽  
H. Furumai ◽  
F. Nakajima
Keyword(s):  
Indicator Bacteria ◽  
Fecal Coliforms ◽  
Effective Control ◽  
Diurnal Fluctuation ◽  
Sewer System ◽  
Indicator Microorganisms ◽  
E Coli ◽  
Variation Patterns ◽  
Combined Sewer ◽  
Combined Sewer System

Combined sewer overflow (CSO) has been considered to be a source of pathogenic microorganisms for aquatic environment. For the effective control and treatment of CSOs, the microbial behavior in combined sewer system (CSS) needs to be investigated. In this study, whole-day extensive monitoring of indicator microorganisms and intestinal viruses in dry weather flow (DWF) was conducted at a small residential urban drainage area with CSS. All indicator bacteria represented similar diurnal variations in the two different monitoring campaigns; their concentrations gradually decreased to the minimum at the dawn (around 5 a.m.), increased sharply to the maximum around 7 to 8 a.m., and remained rather constant from noon to midnight. On the other hand, neither coliphages nor intestinal viruses showed any concentration peaks in the morning. The maximum/minimum load ratios ranged from 18 to 42 for total coliforms, fecal coliforms and E. coli, whereas those ratios for coliphages, enteroviruses and noroviruses G2 showed greater values than those for indicator bacteria. These results indicate that the diurnal variation patterns of bacterial and viral concentrations in DWF should be considered, which affect the discharge characteristics of each microorganism and the loads of bacteria and viruses in CSOs significantly vary with the overflow time as well.

scholarly journals Bacteriological Quality of Drinking Water in Mardan, Khyber Pakhtunkhwa, Pakistan

2015 ◽  
Vol 21 ◽  
pp. 1-6
Author(s):  
Javid Ali ◽  
Said Hassan ◽  
Dr Ziaurahman ◽  
Inayat Ur Rahman ◽  
Sadhair Abbas ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Fecal Coliforms ◽  
Plate Count ◽  
Most Probable Number ◽  
Probable Number ◽  
Khyber Pakhtunkhwa ◽  
E Coli ◽  
Micro Organisms

The present study was aimed to isolate and identify micro-organisms load of drinking water of Mardan city, Khyber Pakhtunkhwa Pakistan. A total of 27 samples of drinking water were collected from different locations of the study area. Total Plate Count was determined by pour plate method, while total coliforms, total fecal coliforms and E. coli were determined by multiple tube fermentation method. Of the total collected samples, 17 (62.96%) samples were contaminated with either one or more than one type of microorganisms. The results of most probable number test showed that 13 (48.15%) samples were unsatisfactory. It was concluded that the water should be treated before consumption for drinking purpose. Regular assessment of the water quality is recommended as regular monitoring of the water quality for improvement not only prevents disease and hazards but also checks the water resources from becoming further polluted. ECOPRINT 21: 1-6, 2014DOI: http://dx.doi.org/10.3126/eco.v21i0.11897

Microbiological quality of bottled water sold in Canada

1986 ◽  
Vol 32 (11) ◽  
pp. 891-893 ◽  
Author(s):  
Donald W. Warburton ◽  
Pearl I. Peterkin ◽  
Karl F. Weiss ◽  
Murray A. Johnston
Keyword(s):  
Escherichia Coli ◽  
Mineral Water ◽  
Microbiological Quality ◽  
Bottled Water ◽  
Colony Count ◽  
Fecal Coliforms ◽  
Water Industry ◽  
E Coli

The microbiological quality of bottled water sold in Canada was evaluated. A total of 114 lots of bottled water, both domestic and imported, were analyzed for aerobic colony count, coliforms, fecal coliforms, and Escherichia coli. No fecal coliforms or E. coli were found. Nineteen (46%) of the 41 lots of domestic purified water were found to exceed aerobic colony count standards and another lot exceeded coliform standards. One lot each of domestic and imported mineral water exceeded coliform standards. If mineral water were governed by the aerobic colony count standards for bottled water, then five lots each of both domestic and imported mineral water would have been found to be unsatisfactory. More surveillance of the bottled water industry in Canada is recommended.

scholarly journals Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia

2019 ◽  
Vol 13 (03) ◽  
pp. 188-194 ◽  
Author(s):  
Henok Ayalew Tegegne ◽  
Amare Berhanu ◽  
Yitbarek Getachew ◽  
Biresaw Serda ◽  
Dagmar Nölkes ◽  
...  
Keyword(s):  
Fecal Coliforms ◽  
Biochemical Tests ◽  
Cross Sectional ◽  
E Coli ◽  
Microbiological Safety ◽  
Retail Meat ◽  
Camel Meat ◽  
Meat Samples ◽  
Campylobacter Spp

Introduction: Camel meat is a relatively new, emerging meat type that may serve as sources of foodborne pathogens to the consumer. Methodology: A cross-sectional study was conducted to determine the microbiological safety and quality of camel meat from an abattoir and retail houses in Jigjiga city, Ethiopia. A total of 140 camel carcass and retail meat samples (70 each) were examined for the presence and load of Staphylococcus aureus, Escherichia coli O157: H7, Listeria monocytogenes, Campylobacter spp., aerobic bacteria, fecal coliforms (FCs), and yeast and molds (Y&Ms). Presumptive isolates were confirmed using biochemical tests. Results: S. aureus and E. coli O157: H7 populations varied widely between carcasses at the abattoir and retail meat samples. S. aureus and E. coli O157:H7 were detected in 12.1 and 4.3% of the samples, respectively. E. coli O157:H7 counts were significantly higher in retail meat (4.21 ± 0.02) compared to the carcasses (3.99 ± 0.00) at the abattoir (P < 0.05). Out of 140 samples analyzed, 5% were positive for Campylobacter spp. The mean fecal coliforms, and yeast and molds counts were significantly higher in retail meat samples (6.17 ± 0.067 and 4.95 ± 0.067 log10 cfug-1, respectively). L. monocytogenes (11 cfug-1) were detected below the permissible limit (100 cfug-1). Conclusions: This study indicated that the further the process progress, the greater the risk of contamination to the product. Therefore, good hygienic practices at the abattoir and retail houses and strict slaughtering process should be prompted to enhance the overall safety and quality of camel meat.

Distribution of Vibrio cholerae in the Apalachicola (Florida) Bay Estuary

1984 ◽  
Vol 47 (7) ◽  
pp. 549-553 ◽  
Author(s):  
A. DePAOLA ◽  
M. W. PRESNELL ◽  
R. E. BECKER ◽  
M. L. MOTES ◽  
S. R. ZYWNO ◽  
...  
Keyword(s):  
Vibrio Cholerae ◽  
Sewage Treatment ◽  
Sewage Treatment Plant ◽  
Treatment Plant ◽  
Fecal Coliforms ◽  
Enzyme Linked Immunosorbent Assay ◽  
North Shore ◽  
The North ◽  
Shellfish Sanitation ◽  
The City

Vibrio cholerae non-O1 was found throughout the Apalachicola, FL, estuary. V. cholerae O1 was isolated primarily at the City of Apalachicola sewage treatment plant, Scipio Creek and the north shore of St. George Island. Highest concentrations of both serogroups occurred in August and November. Concentrations were lowest in February and increased substantially in May. A cholera toxin-like toxin was not detected in any of the V. cholerae cultures by the Y-1 mouse adrenal cell assay or the enzyme-linked immunosorbent assay (ELISA). However, 35% of the V. cholerae O1 and 22% of the V. cholerae non-O1 cultures selected for testing caused diarrhea in infant rabbits. The proportion of V. cholerae O1 and non-O1 isolates pathogenic to infant rabbits increased as water temperature decreased. Fecal coliforms appeared to be more useful than total coliforms as indicators of the numbers of V. cholerae in water, but neither of those National Shellfish Sanitation Program indicator groups ensured against the presence of pathogenic V. cholerae in shellfish-growing areas.

Sign in / Sign up

Export Citation Format

Share Document