Temperature and family effects on muscle cellularity at hatch and first feeding in Atlantic salmon (Salmo salar L.)

1997 ◽  
Vol 75 (1) ◽  
pp. 64-74 ◽  
Author(s):  
Ian A. Johnston ◽  
H. Anne McLay
Keyword(s):  
Atlantic Salmon ◽  
Ambient Temperature ◽  
Salmo Salar ◽  
White Muscle ◽  
Cross Sectional Area ◽  
Muscle Fibres ◽  
Sectional Area ◽  
Cross Sectional ◽  
Atlantic Salmon Salmo Salar ◽  
First Feeding

Muscle cellularity was investigated in alevins from five families of Atlantic salmon (Salmo salar L.) reared at variable ambient temperatures averaging 4.3 °C and in water heated to ca. 8 °C. At hatch, fish reared at 8 °C had fewer muscle fibres and myonuclei per myotome and lower mean fibre cross-sectional areas than fish reared at ambient temperature. The total cross-sectional area of white muscle was 40% less in the group reared at 8 °C than in the group reared at ambient temperature. Muscle cellularity and response to temperature varied among families and there was evidence of interactions with temperature and developmental stage. The number of red and white muscle fibres approximately doubled between hatch and first feeding. At hatch, red muscle fibres stained with an antibody to fast myosin light chains, but expression was gradually switched off as development proceeded. Following hatch, alevins reared at 8 °C were more effective in translating yolk into muscle than those reared at ambient temperature, so towards the end of yolk resorption there were no significant differences in fibre number or cross-sectional area.

Muscle growth and development in Atlantic cod larvae (Gadus morhua L.), related to different somatic growth rates

1999 ◽  
Vol 202 (15) ◽  
pp. 2111-2120 ◽  
Author(s):  
T.F. Galloway ◽  
E. Kjorsvik ◽  
H. Kryvi
Keyword(s):  
Gadus Morhua ◽  
White Muscle ◽  
Atlantic Cod ◽  
Muscle Growth ◽  
Somatic Growth ◽  
Cross Sectional Area ◽  
Muscle Fibres ◽  
Sectional Area ◽  
Cross Sectional ◽  
First Feeding

The present study describes the development of the axial musculature in first-feeding larvae of Atlantic cod (Gadus morhua L.) with different somatic growth rates achieved by using different nutritional conditions. Muscle growth was assessed by determining the number of muscle fibres (hyperplasia) and the growth of existing fibres (hypertrophy). Larvae were fed rotifers containing a high (1. 4; treatment 1) or low (0.2; treatment 2) ratio of docosahexaenoic acid to eicosapentaenoic acid from day 5 after hatching. From day 17, the larvae were fed Artemia nauplii with the same enrichment in both treatments. Treatment 1 gave the highest somatic growth rate and hence the highest dry mass at the end of the experiment, but no difference in larval standard length was found between treatments. In slow-growing larvae, higher priority was thus put into reaching a certain length than into increasing muscle mass. The largest fibres, which were present from hatching, increased in cross-sectional area during larval development, but no differences were found between treatments in the cross-sectional area of individual fibres or the total cross-sectional area of these fibres at the end of the experiment. The first white recruitment fibres were observed at the dorsal and ventral apices of the myotome at approximately the onset of first feeding (larval length 4.5 mm). In larvae 8.5 mm long, the total cross-sectional area of white muscle fibres in the treatment 2 group was 75 % of that in the treatment 1 group. The highest somatic growth rate was associated with an increased contribution of hyperplasia to axial white muscle growth. In the faster-growing larval group, the relative contribution of hyperplasia to the total white muscle cross-sectional area was 50 %, whereas it was 41 % in the slower-growing larval group. The subsequent growth potential may thus be negatively affected by inadequate larval feeding.

Early thermal experience has different effects on growth and muscle fibre recruitment in spring- and autumn-running Atlantic salmon populations

2000 ◽  
Vol 203 (17) ◽  
pp. 2553-2564 ◽  
Author(s):  
I.A. Johnston ◽  
H.A. McLay ◽  
M. Abercromby ◽  
D. Robins
Keyword(s):  
Atlantic Salmon ◽  
Satellite Cells ◽  
Temperature Regime ◽  
White Muscle ◽  
Growth Patterns ◽  
Muscle Fibres ◽  
Cross Sectional ◽  
Frequency Distributions ◽  
Muscle Satellite Cells ◽  
First Feeding

The consequence of early thermal experience for subsequent growth patterns was investigated in Atlantic salmon (Salmo salar L.). Spring- and autumn-running salmon were caught in upland (Baddoch) and lowland (Sheeoch) tributaries of the River Dee, Aberdeenshire, Scotland, respectively, on the final stages of their spawning migrations. The eggs were incubated at the simulated natural temperature regime of each stream, which was on average 2.8 degrees C lower for the Baddoch. The offspring, representing 11 families per population, were transferred at first feeding to constant environmental conditions (12–14 degrees C; 16h:8h light:dark photoperiod) and reared in replicate tanks. Salmon of both populations were longer and heavier at 6 and 12 weeks in fish initially reared under the cooler Baddoch regime. Length frequency distributions became bimodal after 18 weeks, and only the upper growth mode was studied. Modelling of length distributions at 40 weeks revealed significantly different patterns of muscle growth according to initial temperature regime, but only for the Sheeoch salmon. In fish of Sheeoch origin, significantly more white muscle fibres were recruited per mm(2) increase in myotomal cross-sectional area at Sheeoch than at Baddoch temperatures (P<0.01). After 40 weeks, the density of white fibres was 10.4 % higher in fish initially reared at the Sheeoch (533+/−6 mm(−2)) than at the Baddoch (483+/−5 mm(−2)) thermal regimes (means +/− s.e.m., 16 fish per group; P<0.001). Muscle satellite cells were identified using an antibody to c-met. At 24 weeks, the density of muscle satellite cells was 29 % higher in Sheeoch salmon reared to first feeding at the temperature of their natal stream than at cooler Baddoch temperatures (P<0.01). In contrast, the number and size distributions of white muscle fibres in the myotomes of Baddoch salmon were independent of early thermal experience.

Embryonic temperature modulates muscle growth characteristics in larval and juvenile herring

1998 ◽  
Vol 201 (5) ◽  
pp. 623-646 ◽  
Author(s):  
I A Johnston ◽  
N J Cole ◽  
M Abercromby ◽  
V L A Vierira
Keyword(s):  
White Muscle ◽  
Seawater Temperature ◽  
Muscle Growth ◽  
Cross Sectional Area ◽  
Clupea Harengus ◽  
Muscle Fibres ◽  
Sectional Area ◽  
Cross Sectional ◽  
Horizontal Septum ◽  
Different Temperatures

The influence of embryonic and larval temperature regime on muscle growth was investigated in Atlantic herring (Clupea harengus L.). Eggs of spring-spawning Clyde herring were incubated at 5 degrees C, 8 degrees C or 12 degrees C until hatching and then reared until after metamorphosis at rising temperatures to simulate a seasonal warming. Metamorphosis to the juvenile stage was complete at 37 mm total length (TL), after an estimated 177 days as a larva at 5 degrees C, 117 days at 8 degrees C and 101 days at 12 degrees C. Growth rate and the development of median fins were retarded in relation to body length at 5 degrees C compared with 8 degrees C and 12 degrees C. Between hatching (at 8-9 mm TL) and 16 mm TL, there was a threefold increase in total muscle cross-sectional area, largely due to the hypertrophy of the embryonic red and white muscle fibres. The recruitment of additional white muscle fibres started at approximately 15 mm TL at all temperatures, and by 37 mm was estimated to be 66 fibres day-1 at 5 degrees C and 103 fibres day-1 at 8 degrees C and 12 degrees C. Peptide mapping studies revealed a change in myosin heavy chain composition in white muscle fibres between 20 and 25 mm TL. Embryonic red muscle fibres expressed fast myosin light chains until 24-28 mm TL at 5 degrees C and 22 mm TL at 12 degrees C, and new red fibres were added at the horizontal septum starting at the same body lengths. Following metamorphosis, the total cross-sectional area of muscle was similar at different temperatures, although the number of red and white fibres per myotome was significantly greater at the warmest than at the coldest regime. For example, the mean number of white muscle fibres per myotome in 50 mm TL juveniles was calculated to be 23.4 % higher at 12 degrees C (12 065) than at 5 degrees C (9775). In other experiments, spring-spawning (Clyde) and autumn-spawning (Manx) herring were reared at different temperatures until first feeding and then transferred to ambient seawater temperature and fed ad libitum for constant periods. These experiments showed that, for both stocks, the temperature of embryonic development influenced the subsequent rate of muscle fibre recruitment and hypertrophy as well as the density of muscle nuclei. Labelling experiments with 5'-bromo-2-deoxyuridine showed that both the hypertrophy and recruitment of muscle fibres involved a rapidly proliferating population of myogenic precursor cells. The cellular mechanisms underlying the environmental modulation of muscle growth phenotype are discussed.

Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.)

2002 ◽  
Vol 8 (1) ◽  
pp. 7-13 ◽  
Author(s):  
R. ØRNSRUD ◽  
I. E. GRAFF ◽  
S. HØIE ◽  
G. K. TOTLAND ◽  
G.-I. HEMRE
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Hypervitaminosis A ◽  
Atlantic Salmon Salmo Salar ◽  
First Feeding

First feeding of Atlantic salmon, Salmo salar L., under different photoperiods and light intensities

1990 ◽  
Vol 21 (4) ◽  
pp. 435-441 ◽  
Author(s):  
S. O. STEFANSSON ◽  
R. NORTVEDT ◽  
T. J. HANSEN ◽  
G. L. TARANGER
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
First Feeding ◽  
Light Intensities

Observations on the number of nuclei within the fibres of some red and white muscles

1977 ◽  
Vol 23 (1) ◽  
pp. 269-284 ◽  
Author(s):  
I.G. Burleigh
Keyword(s):  
Cross Sectional Area ◽  
Growth Potential ◽  
Muscle Fibres ◽  
Sectional Area ◽  
Adult Rats ◽  
Cross Sectional ◽  
Physiological Properties ◽  
Phasic Type ◽  
The One ◽  
Red And White Muscles

Nuclei have been enumerated in muscle fibres of different physiological properties within adult rats and rabbits. Almost invariably, and regardless of muscle type, there is a direct relationship between the cross-sectional area (or fibre breadth) of muscle fibres and the number of nuclei within them. The one exception occurred in muscles of older rats where increased nuclear numbers do not always appear to result in broader muscle fibres. The greater complement of nuclei in broader fibres is accompanied by larger amounts of cell substance per nucleus. Confirming early observations in the literature, red fibres of the slow-phasic type have more nuclei than have white, fast-phasic fibres of similar breadth. These conclusions are not vitiated by differences in the number of nuclei within capillaries or in satellite cells, by differences in nuclear length or by variation in the degree to which fibres are contracted. In respect of their complement of nuclei, and the average amount of cell substance formed per nucleus the small red fibres that occur within muscles of predominantly fast-phasic character appear to be fast-rather than slow-phasic in type. When the number of nuclei observed per fibre is plotted against fibre cross-sectional area, the shapes of the resulting distributions suggest that estimates of muscle nuclei may be valuable not only as an index of growth potential, but of the extent to which that potential is expressed. In one muscle, the above distribution was of a form which indicated that some fibres may have formed abnormally large amounts of protein per nucleus. However, this was not adequately confirmed. Various factors have been investigated that are relevant to the accuracy of enumerating nuclei and measuring fibre breadths.

scholarly journals Variable maternal nutrition and growth hormone treatment in the second quarter of pregnancy in pigs alter semitendinosus muscle in adolescent progeny

2003 ◽  
Vol 90 (2) ◽  
pp. 283-293 ◽  
Author(s):  
Kathryn L. Gatford ◽  
Jason E. Ekert ◽  
Karina Blackmore ◽  
Miles J. De Blasio ◽  
Jodie M. Boyce ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Maternal Nutrition ◽  
Maternal Plasma ◽  
Cross Sectional Area ◽  
Muscle Fibres ◽  
Sectional Area ◽  
Large White ◽  
Semitendinosus Muscle ◽  
Gh Treatment ◽  
Cross Sectional

Maternal nutrition and growth hormone (GH) treatment during early- to mid-pregnancy can each alter the subsequent growth and differentiation of muscle in progeny. We have investigated the effects of varying maternal nutrition and maternal treatment with porcine (p) GH during the second quarter of pregnancy in gilts on semitendinosus muscle cross-sectional area and fibre composition of progeny, and relationships between maternal and progeny measures and progeny muscularity. Fifty-three Large White×Landrace gilts, pregnant to Large White×Duroc boars, were fed either 2·2 kg (about 35 % ad libitum intake) or 3·0 kg commercial ration (13·5 MJ digestible energy, 150 g crude protein (N×6·25)/kg DM)/d and injected with 0, 4 or 8 mg pGH/d from day 25 to 50 of pregnancy, then all were fed 2·2 kg/d for the remainder of pregnancy. The higher maternal feed allowance from day 25 to 50 of pregnancy increased the densities of total and secondary fibres and the secondary:primary fibre ratio in semitendinosus muscles of their female progeny at 61 d of age postnatally. The densities of secondary and total muscle fibres in semitendinosus muscles of progeny were predicted by maternal weight before treatment and maternal plasma insulin-like growth factor-II during treatment. Maternal pGH treatment from day 25 to day 50 of pregnancy did not alter fibre densities, but increased the cross-sectional area of the semitendinosus muscle; this may be partially explained by increased maternal plasma glucose. Thus, maternal nutrition and pGH treatment during the second quarter of pregnancy in pigs independently alter muscle characteristics in progeny.

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