Fatty Acid Utilization by Adrenalectomized Rats

1956 ◽  
Vol 186 (2) ◽  
pp. 190-192 ◽  
Author(s):  
W. F. Perry ◽  
Helen F. Bowen
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Octanoic Acid ◽  
Hepatic Lipogenesis ◽  
Acetoacetic Acid ◽  
Fatty Acid Utilization ◽  
Liver Slices ◽  
Adrenalectomized Rats

The production of radioactive CO2 by intact and adrenalectomized rats given 1 C14 octanoic acid and the production of radioactive CO2 and radioactive acetoacetic acid by surviving liver slices from adrenalectomized and unoperated rats using 1 C14 octanoic acid as substrate have been studied. It was found that the CO2 production and acetoacetic acid production in vitro and CO2 production in vivo did not differ in the two types of animals. These results suggest that the adrenalectomized rat does not utilize fatty acids at a higher than normal rate and that the previously reported decreased incorporation of acetate into fatty acids by the liver slices from adrenalectomized rats is a reflection of decreased hepatic lipogenesis.

Effect of Adrenalectomy on the Incorporation of Acetate Into Fatty Acids, Cholesterol and Acetoacetic Acid by Rat Liver Slices

1955 ◽  
Vol 184 (1) ◽  
pp. 59-62 ◽  
Author(s):  
W. F. Perry ◽  
Helen F. Bowen
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Rat Liver ◽  
Acid Formation ◽  
Acetoacetic Acid ◽  
Adrenalectomized Animal ◽  
Liver Slices ◽  
Adrenalectomized Rats

The incorporation of C14 acetate into fatty acids, cholesterol, acetoacetic acid and CO2 by liver slices of intact and adrenalectomized rats was studied, the slices being incubated in bicarbonate and phosphate buffers. It was found that in both buffer systems incorporation into fatty acids and cholesterol was depressed while incorporation into acetoacetic acid was unaffected by adrenalectomy. However, total acetoacetic acid formation by the slices tended to be higher in preparations from adrenalectomized animals. The amount of acetate carbon appearing as CO2 was similar with slices from both types of animals. Bicarbonate was found to be a more favorable medium than PO4 for fatty acid formation, while PO4 was the more favorable medium for cholesterogenesis, though the differences between adrenalectomized and intact animals persisted in either buffer. Forced feeding with glucose increased the incorporation of acetate into fat and cholesterol in both buffer systems in adrenalectomized as well as in intact animals. However, the adrenalectomized preparation still incorporated acetate to a lesser extent than the controls. It was concluded that while the depressed incorporation of acetate into fatty acid and cholesterol by adrenalectomized liver slices was consistent with a depressed synthesis of these lipids, there was also the possibility that it reflected an increased turnover of lipids in the liver of the adrenalectomized animal.

scholarly journals Regulation of lipogenesis. Stimulation of fatty acid synthesis in vivo and in vitro in the liver of the newly hatched chick

1970 ◽  
Vol 118 (2) ◽  
pp. 259-263 ◽  
Author(s):  
Alan G. Goodridge
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Synthesis ◽  
Acid Synthesis ◽  
Latent Form ◽  
Triose Phosphate ◽  
Liver Slices ◽  
Stimulation Of

1. A single glucose meal stimulated the incorporation of acetate into fatty acids in liver slices. If the glucose was added in vitro, it had no effect. Fructose and glycerol in vitro markedly stimulated fatty acid synthesis from acetate. Fructose and glycerol probably by-passed a rate-controlling reaction between glucose and triose phosphate. This reaction may have been stimulated by glucose administered in vivo. 2. The stimulation of fatty acid synthesis caused by fructose did not require the synthesis of enzyme, thus indicating that fatty acid-synthesizing enzymes were present in a latent form in the livers from unfed chicks.

Uptake and compartmental distribution of fatty acid by rat small intestine in vivo

1975 ◽  
Vol 228 (5) ◽  
pp. 1409-1414
Author(s):  
S Mishkin ◽  
M Yalovsky ◽  
JI Kessler
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Fatty Acid ◽  
Entire Length ◽  
Rat Small Intestine ◽  
Pass Through

The uptake and esterification of micellar [3-H]oleate and [14-C] palmitate were uniform along the entire length of the small intestine in vivo. Fatty acids (FA) radioactivity taken up by the small intestine could be described in terms of four functionally distinct compartments analogous to those described in vitro. The KRP-extractable compartment (KEC) and albumin-extractable compartment (AEC) contained reversibly adherent unesterified FA radioactivity, while the tissue free and esterified FA compartments contained irreversibly bound radioactivity. Wheras 27% and 63% of FA uptake were reversibly bound in the KEC and AEC by the most proximal and most distal regions of the small intestine in vitro (15), less than 10% was contained in these compartments in vivo, independent of location. Linear inverse relationships were found betweeen tissue FA esterification and proportion of FA radioactivity present in the KEC,AEC, and the tissue free FA compartment in vivo. These observations allow for the possibility that FA molecules pass through these compartments prior to esterification.

scholarly journals Fatty Acid Synthesis Is Essential for Survival of Cryptococcus neoformans and a Potential Fungicidal Target

2007 ◽  
Vol 51 (10) ◽  
pp. 3537-3545 ◽  
Author(s):  
Methee Chayakulkeeree ◽  
Thomas H. Rude ◽  
Dena L. Toffaletti ◽  
John R. Perfect
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Cryptococcus Neoformans ◽  
Fatty Acid Synthase ◽  
Acid Synthesis ◽  
Yeast Cells ◽  
Synthase Inhibitor ◽  
The Brain

ABSTRACT Fatty acid synthase in the yeast Cryptococcus neoformans is composed of two subunits encoded by FAS1 and FAS2 genes. We inserted a copper-regulated promoter (P CTR4-2 ) to regulate FAS1 and FAS2 expression in Cryptococcus neoformans (strains P CTR4-2 /FAS1 and P CTR4-2 /FAS2, respectively). Both mutants showed growth rates similar to those of the wild type in a low-copper medium in which FAS1 and FAS2 were expressed, but even in the presence of exogenous fatty acids, strains were suppressed in growth under high-copper conditions. The treatment of C. neoformans with fluconazole was shown to have an increased inhibitory activity and even became fungicidal when either FAS1 or FAS2 expression was suppressed. Furthermore, a subinhibitory dose of fluconazole showed anticryptococcal activity in vitro in the presence of cerulenin, a fatty acid synthase inhibitor. In a murine model of pulmonary cryptococcosis, a tissue census of yeast cells in P CTR4-2 /FAS2 strain at day 7 of infection was significantly lower than that in mice treated with tetrathiomolybdate, a copper chelator (P < 0.05), and a yeast census of P CTR4-2 /FAS1 strain at day 14 of infection in the brain was lower in the presence of more copper. In fact, no positive cultures from the brain were detected in mice (with or without tetrathiomolybdate treatment) infected with the P CTR4-2 /FAS2 strain, which implies that this mutant did not reach the brain in mice. We conclude that both FAS1 and FAS2 in C. neoformans are essential for in vitro and in vivo growth in conditions with and without exogenous fatty acids and that FAS1 and FAS2 can potentially be fungicidal targets for C. neoformans with a potential for synergistic behavior with azoles.

scholarly journals In Vitro and In Vivo Digestibility of Soybean, Fish, and Microalgal Oils, and Their Influences on Fatty Acid Distribution in Tissue Lipid of Mice

Molecules ◽  
2020 ◽  
Vol 25 (22) ◽  
pp. 5357
Author(s):  
Bo-Ram Na ◽  
Jeung-Hee Lee
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Distribution ◽  
Docosapentaenoic Acid ◽  
In Vitro Digestion ◽  
Fish Oils ◽  
Microalgal Oil ◽  
Mouse Tissues

The digestion rates of microalgal (docosahexaenoic acid, DHA, 56.8%; palmitic acid, 22.4%), fish (DHA, 10.8%; eicosapentaenoic acid, EPA, 16.2%), and soybean oils (oleic, 21.7%; linoleic acid, 54.6%) were compared by coupling the in vitro multi-step and in vivo apparent digestion models using mice. The in vitro digestion rate estimated based on the released free fatty acids content was remarkably higher in soybean and fish oils than in microalgal oil in 30 min; however, microalgal and fish oils had similar digestion rates at longer digestion. The in vivo digestibility of microalgal oil (91.49%) was lower than those of soybean (96.50%) and fish oils (96.99%). Among the constituent fatty acids of the diet oils, docosapentaenoic acid (DPA) exhibited the highest digestibility, followed by EPA, DHA, palmitoleic, oleic, palmitic, and stearic acid, demonstrating increased digestibility with reduced chain length and increased unsaturation degree of fatty acid. The diet oils affected the deposition of fatty acids in mouse tissues, and DHA concentrations were high in epididymal fat, liver, and brain of mice fed microalgal oil. In the present study, microalgal oil showed lower in vitro and in vivo digestibility, despite adequate DHA incorporation into major mouse organs, such as the brain and liver.

THE STIMULATING EFFECTS OF ADRENALINE AND ANTERIOR PITUITARY HORMONES ON THE RELEASE OF FREE FATTY ACIDS FROM ADIPOSE TISSUE

1962 ◽  
Vol 25 (2) ◽  
pp. 189-198 ◽  
Author(s):  
R. M. BUCKLE
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
Free Fatty Acids ◽  
Pituitary Hormones ◽  
Thyroid Stimulating Hormone ◽  
Adrenocorticotrophic Hormone ◽  
Fat Pads

SUMMARY The quantity of free fatty acids (FFA) released from rat epididymal fat pads in vitro and their concentration within the tissue were determined. The addition of adrenaline, adrenocorticotrophic hormone (ACTH), thyroid stimulating hormone (TSH) and growth hormone (GH) each increased the release of FFA, and their respective minimum effective concentrations were 0·125, 0·004, 0·5 and 1·25 μg./ml. of medium. In every case, the increased release of FFA was associated with a rise in the quantity present within the pads, and the amount released closely paralleled their concentration within the tissue. It is suggested that the stimulatory effect of all four hormones on the release of FFA from adipose tissue is largely a manifestation of their activity of increasing the concentration of FFA within the cells, and this they do by facilitating the net conversion of storage triglyceride to fatty acid. The significance of the relative activities of the hormones in vitro is discussed and compared with their fatty acid mobilizing effects in vivo.

THE EFFECT OF GROWTH HORMONE ON THE UTILIZATION OF 1-C14OCTANOIC ACID BY RAT LIVER SLICES

1957 ◽  
Vol 35 (1) ◽  
pp. 497-502
Author(s):  
W. F. Perry ◽  
H. G. Friesen
Keyword(s):  
Growth Hormone ◽  
Fatty Acid ◽  
Octanoic Acid ◽  
Specific Activity ◽  
Carbon Dioxide Production ◽  
Acetoacetic Acid ◽  
Adult Rats ◽  
Liver Slices ◽  
Old Rats ◽  
Ad Libitum

Young ([Formula: see text] months), adult (4–5 months), and old (2(+) years) rats were injected with growth hormone intraperitoneally in doses of 4 mg./100 g. at various intervals of time before removal of the liver. Slices of liver were incubated with radioactive octanoic acid and the production of CO2and acetoacetic acid measured.In adult rats fed ad libitum, growth hormone injected 4 hours before the rats were killed had no consistent effect on acetoacetic acid or carbon dioxide production by the liver slices. In adult rats fasted 24 hours before they were killed, growth hormone was likewise found to have no effect on ketogenesis and CO2production irrespective of whether it was injected 4, 12, or 24 hours before the rats were killed. Young rats that were fasted 24 hours and to which growth hormone was administered at the 20th hour of fasting showed a slight ketogenesis but the values for the specific activity of the acetoacetic acid suggested the increased ketogenesis was not derived from the labelled fatty acid. No effect on CO2production was noted. In old rats that were fasted 24 hours and to which growth hormone was given at the 20th hour of fasting, a slight decrease in acetoacetic acid formation by the liver slices was observed which appeared to be due to an over-all reduction in fatty acid utilization. There was again no alteration in CO2production. Treatment of adult rats for 5 days with growth hormone, followed by incubation of the liver slices with octanoate, was found to influence neither ketogenesis nor CO2production.

In Vitro Metabolism of Fatty Acids by Adipose and Liver Tissue of the Adrenalectomized Rat

1957 ◽  
Vol 189 (3) ◽  
pp. 433-436 ◽  
Author(s):  
W. F. Perry ◽  
Helen F. Bowen
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Octanoic Acid ◽  
Normal Liver ◽  
Liver Slice ◽  
Acetate Incorporation ◽  
Slice Preparation ◽  
Progressive Loss ◽  
Liver Slices

The utilization of acetate and octanoate by adipose tissue from rats 1 and 2 weeks postadrenalectomy has been studied. In addition, acetate incorporation into liver fatty acids and ketogenesis by liver slices from 2-week postoperative animals has been measured. Adrenalectomy resulted in a progressive loss of fat from adipose tissue. At 1-week postadrenalectomy the incorporation of acetate into fatty acids by adipose tissue did not differ from the control preparations but was much increased 2 weeks after adrenalectomy. At this time there was no increase in utilization of added octanoic acid by the adipose tissue and neither at 1 nor at 2 weeks was the production of CO2 from either acetate or octanoic significantly different from normal. Liver slices from 2-week adrenalectomized animals had a markedly defective ability to incorporate acetate into liver fatty acids similar to that previously noted in 1-week animals. However, liver slice preparation from 2-week adrenalectomized rats showed increased ketone body formation, indicating increased fatty acid utilization by the liver. It is suggested that there is a gradual mobilization of fat from the depots to the liver in the adrenalectomized rat with increased utilization of fat by the liver.

Lipogenesis in the sand rat (Psammomys obesus)

1983 ◽  
Vol 244 (5) ◽  
pp. E480-E486 ◽  
Author(s):  
B. Kalderon ◽  
J. H. Adler ◽  
E. Levy ◽  
A. Gutman
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
Fatty Acid Synthetase ◽  
Epididymal Adipose Tissue ◽  
Albino Rats ◽  
Hepatic Lipogenesis ◽  
Very Low Density Lipoproteins ◽  
Sand Rat

Synthesis of fatty acids was measured in the liver and in epididymal adipose tissue of sand rats and albino rats. In chow-fed sand rats the rate of hepatic lipogenesis, as measured by the incorporation of 3H2O into fatty acids, was four- to sevenfold higher than in albino rats and in sand rats on a low-calorie saltbush diet. The contribution of [14C]glucose to lipogenesis in sand rat liver was lower than in albino rats. In fed sand rats lipogenesis incorporating 3H2O was stimulated by casein but not by glucose. In adipose tissue, lipogenesis measured 1 h after administration of 3H2O was much lower in sand rats than in albino rats. In vitro incorporation of [14C]glucose or acetate into adipose tissue fatty acids was negligible. In adipose tissue, uptake of very-low-density lipoproteins (VLDL) and lipoprotein lipase activity were sevenfold higher than in albino rats. Activities of NADP-malate dehydrogenase, acetyl CoA carboxylase, and fatty acid synthetase were considerably higher in the liver of chow-fed sand rats than in albino rats. It was concluded that obesity in sand rats originates from hepatic lipogenesis without a significant contribution of local fatty acid synthesis in adipose tissue.

In vitro and in vivo rumen protection of proteins coated with calcium soaps of long-chain fatty acids

1989 ◽  
Vol 112 (1) ◽  
pp. 79-83 ◽  
Author(s):  
D. Sklan
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Volatile Fatty Acid ◽  
Soya Bean ◽  
Fatty Acid Production ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
In Sacco

SummaryThe in sacco, in vitro and in vivo effects of feeding proteins partially coated with calcium soaps of longchain fatty acids were examined.In sacco, 84–90% of whey powder and soya-bean meal coated with calcium salts of fatty acids remained after 20 h incubation in the rumen of sheep. In vitro tests revealed no effects on volatile fatty acid or ammonia production.In vivo sheep balance studies, where soya-bean meal coated with calcium soaps was substituted for soya-bean meal, showed no effects on ammonia or volatile fatty acid production in the rumen due to the calcium soap coated proteins. No changes were observed in digestibilities of dry matter, nitrogen or acid detergent fibre; total fatty acid digestion increased. Nitrogen balance was improved slightly in sheep fed the protected protein.It appears that proteins coated with calcium soaps are not degraded in the rumen and thus energy and non-degradable protein can be supplied to ruminants by this route.

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