scholarly journals Evaluation of Combined Effect of Mercerized and Dyed Yarns on Physical Properties of Plain Single Jersey Knitted Fabrics

2015 ◽  
Vol 2015 ◽  
pp. 1-10
Author(s):  
S. M. Elrys ◽  
A. El-Hossini ◽  
A. M. EL-Hadidy

A combined effect of mercerized and dyed yarns on physical properties of plain single jersey knitted fabrics has been studied. Plied cotton yarn was produced and mercerized at different NaOH concentrations and temperatures. Then, this yarn was bleached and dyed with two types of dyes, vat dyeing and reactive dyeing. Each of mechanical and color properties were measured to these treated yarns. Plain single jersey knitted fabrics were produced from these treated yarns. The total evaluation of the properties for plain single jersey fabrics was measured by using radar chart method. It was found that the highest area of radar chart, which represents the total physical properties, is achieved at 32°Be′, in case of vat dyeing. Besides, analysis of variance (AVOVA) and MANOVA were applied to illustrate which of the properties would be affected by NaOH con. and types of dyeing for yarns and fabrics.

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Rajesh Mishra ◽  
Hafsa Jamshaid ◽  
Sheraz Hussain Siddique Yosfani ◽  
Uzair Hussain ◽  
Muhammad Nadeem ◽  
...  

AbstractThe main aim of this study is to determine the thermo-physiological comfort properties of single knit fabrics and their derivatives. As the Single Jersey knitted fabrics are the most widely used fabrics in the apparel sector, they have been selected for the analysis purpose. Derivatives of single jersey are developed and compared in order to understand the influence of structural variations. Physical properties e.g. thickness and areal density were evaluated for all knitted fabrics with 100% cotton yarn having three different yarn linear densities and after different stages of relaxation. Various thermo-physiological properties have been studied by changing the combed cotton yarn linear density as well as the structure of single knit fabric. Air permeability, thermal insulation and relative water vapor permeability of the fabrics were observed and investigated under wet relaxed states. It is determined that fabric physical properties are affected by changing yarn linear density and by the dry or wet relaxation stages. The percentage/number of tuck stitches (NTS), location of tuck stitches (LTS) and ratio of tuck to knit stitches (RTKS) have strong influence on physical and thermo-physiological properties of single knit fabrics, even though other knitting parameters remained the same.


2018 ◽  
Vol 5 (1) ◽  
pp. 6-10
Author(s):  
Suraiya Ireen ◽  
Md Mahbubur Rahman

Knitting is the mostly used fabric manufacturing processes in Bangladesh through which various types of knitted fabrics with different physical and chemical properties are produced. Single jersey derivatives have some dimensional, physical or chemical properties that change according to some factors and processing. These properties also change after dyeing & finishing process. As finishing is mandatory for fabric production, some tests are carried out after finishing stage & proper controlling is done according desired quality. Single jersey fabrics show low strength and higher abrasion resistance than grey fabric after dyeing & finishing. Finished fabric is more stiff than grey. Spirality & shrinkage properties of the single jersey fabric are rapidly change after dyeing & finishing and generally acceptable under the limit. Therefore, this paper is all about the comparison of physical properties among various grey and finished single jersey weft knitted fabrics which will be helpful to know for efficient production, taking corrective actions to minimize changes of basic physical properties and produce quality knit products. GUB JOURNAL OF SCIENCE AND ENGINEERING, Vol 5(1), Dec 2018 P 6-10


2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Dereje Berihun Sitotaw ◽  
Biruk Fentahun Adamu

The tensile properties such as tensile strength which is measured as breaking force in Newton (N) and elongation percent (%) at break of single jersey and 1×1 rib (knitted with full needles) knitted fabrics made from 100% cotton and cotton/Lycra yarns (5% Lycra yarn content in 95% combed cotton yarn) are investigated in this research. The sample fabrics are conditioned for 24 hours at20±1°C temperature and65±2% relative humidity before testing. Ten specimens (five for lengthwise and five for widthwise) have been taken from each of the two knitted structures, those made from 100% cotton and cotton/Lycra (at 95/5 percent ratio blend) yarns. According to the discussion and as found from the investigations, the tensile properties of single jersey and 1×1 rib knitted fabrics made from 100% cotton and cotton/Lycra yarns are significantly different from each other and both of the knitted fabrics have high elongation percent at break with cotton/Lycra blend yarns as compared to 100% cotton yarn. Knitted fabrics made from cotton/Lycra blended yarn have low breaking force and high elongation percent at break relative to knitted fabrics made from 100% cotton yarns.


2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
A. Fouda ◽  
A. El-Hadidy ◽  
A. El-Deeb

This paper presents a novel mathematical model of bleached cotton plain single jersey knitted fabrics. The mathematical model is used to deduce the fabric geometrical relationships that can be useful for forecasting the properties of the fabric before production. A practical verification is carried out at different cotton yarn counts and twist factors. The obtained mathematical and practical results are deeply studied and analyzed. The results showed a good agreement between the proposed mathematical model and the practical one. The finished fabric weight is predicted at different yarn counts and loop lengths, and a forecasting weight chart is deduced. This chart will undoubtedly help the producers to enhance the fabric productions. In addition, an actual yarn diameter in the fabric measuring method is carried out and the fabric thickness is estimated consequently. The obtained results proved that the plain single jersey thickness is proportional to three times of the actual measured yarn diameter.


2020 ◽  
Vol 15 ◽  
pp. 155892502092853
Author(s):  
Alemayehu Assefa ◽  
Nalankilli Govindan

The effect of different stitch combinations, namely, knit, tuck and miss stitches, on some of the physical properties of single jersey derivative fabrics have been studied. Fabrics which are in common commercial use in the textile industry were selected, and they are used as clothing fabrics. Knitted fabrics from 100% cotton yarn of 19.67 Tex on circular knitting machines were used in the study. The effect of knit structure on areal density, fabric thickness, air permeability, drape ability, stretch and recovery, shrinkage, and low-stress mechanical properties are investigated, and it was found that these properties are significantly affected by loop shape or knit structure, even though other knitting parameters remained the same. It was also found that the presence of tuck and float stitches for a given structure have a significant effect on fabric drape ability, width-wise extensibility, length-wise shrinkage, thickness, areal density and low-stress mechanical properties.


2014 ◽  
Vol 85 (3) ◽  
pp. 262-271 ◽  
Author(s):  
Lloyd N Ndlovu ◽  
Qasim Siddiqui ◽  
Edison Omollo ◽  
Chongwen Yu

2014 ◽  
Vol 4 (2) ◽  
pp. 55-64
Author(s):  
Amir Jayani ◽  
Zulman Efendi ◽  
Devi Silsia

This study aims to gain influence the thickness and concentration variations affect the characteristics of sago binder physical properties of catfish jerky. As well as getting influence the thickness and concentration variations affect the level of binder sago joy panelists in terms of organoleptic test. Data were analyzed by analysis of variance using the Analysis Of Variance (ANOVA). If there is a significant difference followed by a further test of DMRT 5% level (physical properties). While the hedonic test performed using Kruskal Wallis analysis. Results uniformity analysis (ANOVA) showed catfish fillet thickness and concentration of sago affect the physical properties of the water content and the level of violence. Where catfish jerky using sago binder 5% and 10% significantly different. The use of sago binder 5% and 10% led to an increase in water content. Besides the addition of the binder resulted in increasing levels of violence catfish jerky. Based on the statistics found that the influence of the thickness and concentration of the binder sago aroma, flavor and color of the sixth jerky catfish were not significantly different. But the texture was significantly different.


2013 ◽  
Vol 8 (3) ◽  
pp. 155892501300800 ◽  
Author(s):  
Mitra Karimian ◽  
Hossein Hasani ◽  
Saeed Ajeli

This research investigates the effect of fiber, yarn and fabric variables on the bagging behavior of single jersey weft knitted fabrics interpreted in terms of bagging fatigue percentage. In order to estimate the optimum process conditions and to examine the individual effects of each controllable factor on a particular response, Taguchi's experimental design was used. The controllable factors considered in this research are blending ratio, yarn twist and count, fabric structure and fabric density. The findings show that fabric structure has the largest effect on the fabric bagging. Factor yarn twist is second and is followed by fabric density, blend ratio and yarn count. The optimum conditions to achieve the least bagging fatigue ratio were determined.


2021 ◽  
pp. 004051752110069
Author(s):  
Rıza Atav ◽  
Bürhan Buğdaycı ◽  
Ömer Bozkurt ◽  
Aylin Yıldız ◽  
Elçin Güneş ◽  
...  

As some synthetic dyes are regarded to be toxic, mutagenic and carcinogenic, the search for eco-friendly alternatives for the synthesis of dyes and coloration has gained importance. For this reason, this study focused on finding new eco-friendly alternatives for coloring cotton. 100% cotton knitted fabrics were subjected to enzymatic coloration using a commercial laccase enzyme and various precursors. After determining the colors, the effect of pH on the enzymatic dyeing process was investigated. Then the optimization of reaction conditions was also realized statistically for the precursors giving the best results in terms of color. With the aim of obtaining further improvements in color-yield values obtained in enzymatic dyeings, the effect of the pretreatment process and the use of ultrasound were also investigated. Furthermore, the reaction pathways in enzymatic coloration were explained and results were confirmed by means of Fourier Transformed Infrared analysis. As a result of experimental studies, red and lilac colors could be successfully obtained on cotton for the first time in the literature. In this way, the theoretical basis of enzymatic dye synthesis and dyeing of cotton was clarified comprehensively. Furthermore, technical (color reproducibility; washing, rubbing, light and perspiration-fastness values; and UV protection factor), economical (chemical, energy and water consumption required for dyeing (including aftertreatments) of 1 kg fabric) and ecological aspects of enzymatic dyeings were compared with reactive dyeing. According to the experimental results it was found that biological treatment alone was enough for wastewater of enzymatic coloring, while chemical treatment will also be needed in reactive dyeing wastewater. Furthermore, color reproducibility, evenness and UV protection properties of dyed samples were comparable with that of reactive dyeings. However, in terms of the fastness levels achieved, the enzymatic coloring was far behind the reactive dyeing.


2021 ◽  
pp. 004051752110550
Author(s):  
Norina Asfand ◽  
Virginija Daukantienė

Different fiber blends, knit patterns, and treatments may be applied to increase the functionality and comfort of knitted fabrics. In this research, the physical properties and bending stiffness of 1 × 1 rib and half-milano rib fabrics with four fiber blends (90% cotton/10% antistatic PET, 80% cotton/20% antistatic PET, 70% cotton/30% antistatic PET, and 65% cotton/35% antistatic PET) applied to each knit pattern were studied. The effect of fabric direction (course and wale), technical side (face side and back side), and treatment (dying, softening with Aquasoft® SI hydrophilic softener, and Polygiene VO-600 antibacterial finish) on the physical characteristics and bending stiffness of the fabrics was evaluated. The results revealed that dyeing and softening increased the fabric area density and both wale and course densities and decreased fabric thicknesses compared to the control fabrics. The antibacterial finish applied to the softened samples did not change the physical properties. Bending stiffness in the course direction was lower than in the wale direction, and it was higher for technical face samples than for technical back ones. The 1 × 1 rib knitted fabrics showed lower stiffness than the half-milano rib fabrics. Treatment of the investigated fabrics decreased bending stiffness for both treatment sample groups compared to the control group.


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