scholarly journals Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
V. Dueik ◽  
B. K. Chen ◽  
L. L. Diosady
Keyword(s):  
Complex Formation ◽  
Sensory Evaluation ◽  
Iron Content ◽  
Iron Concentration ◽  
Iron Bioavailability ◽  
Molar Ratio ◽  
Complexing Agent ◽  
Iron Fortification ◽  
Tea Leaves ◽  
Effective Technology

Tea seems to be like a logical substrate for iron fortification; however, its fortification with iron presents technical challenges as tea polyphenols form a blue complex with iron that makes both of them unavailable for absorption. The objective of this work was to develop an effective technology, to prevent the interaction of iron and polyphenols by using EDTA as a competing complexing agent. Fortified tea was prepared from premix, prepared by spraying iron and sodium EDTA into tea leaves. Iron concentration in tea was adjusted to 5 mg/cup. Iron content was measured by AAS and the iron-polyphenol complex by spectrophotometry at 560 nm. Sensory evaluation was carried out in order to determine if fortification affects the properties of tea. A molar ratio of 1 : 2 Fe : EDTA was able to avoid complex formation and provide 4 mg of iron per cup of brewed tea. The fortified tea had a similar colour and flavour as ordinary tea, without the development of off-flavours. However, fortified tea with a ratio lower than 1 : 2 had a darker colour and off-flavours. By the addition of EDTA in a molar ratio ≥1 : 2, it is possible to produce an iron fortified tea without the formation of off-flavours.

scholarly journals Maillard reaction products from glucose-methionine mixtures affect iron utilization in rats

2004 ◽  
Vol 22 (SI - Chem. Reactions in Foods V) ◽  
pp. S116-S119 ◽  
Author(s):  
C. Delgado-Andrade ◽  
I. Seiquer ◽  
M. P Navarro
Keyword(s):  
Maillard Reaction ◽  
Iron Content ◽  
Control Diet ◽  
Iron Concentration ◽  
Iron Bioavailability ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Content Consumption ◽  
Iron Utilization

The influence of Maillard reaction products from glucose-methionine on iron bioavailability was investigated, and compared with those from glucose-lysine (both 40% moisture, 150°C, 90 min). Iron balance was carried out in rats fed diets containing 3% of the different samples and a control diet (AIN93-G). After the balance period, rats were sacrificed, haemoglobin and hematocrit were measured and some organs were removed to analyze iron content. Consumption of the diet containing glucose-methionine heated mixtures increased iron digestibility and bioavailability with respect to animals fed the glucose-lysine diet, although values of net absorption and retention did not reach significant differences between groups. Haemoglobin, hematocrit and iron in liver were unaffected with the different diets, but higher values of iron concentration in spleen were found among animals fed the glucose-methionine diet.

THE IMPACT OF WIND CONDITIONS ON THE LEVELS OF TOTAL IRON CONTENT IN THE SEA OF AZOV

2017 ◽  
Author(s):  
Yuri Fedorov ◽  
Yuri Fedorov ◽  
Irina Dotsenko ◽  
Irina Dotsenko ◽  
Leonid Dmitrik ◽  
...  
Keyword(s):  
Bottom Sediments ◽  
Iron Content ◽  
Iron Concentration ◽  
Total Iron ◽  
Sea Of Azov ◽  
Open Area ◽  
The Sea Of Azov ◽  
Dissolved Iron ◽  
The Impact ◽  
Taganrog Bay

The distribution and behavior of certain of trace elements in sea water is greatly affected by both physical, chemical and hydrometeorological conditions that are showed in the scientific works of prof. Yu.A. Fedorov with coauthors (1999-2015). Due to the shallow waters last factor is one of the dominant, during the different wind situation changes significantly the dynamics of water masses and interaction in the system “water – suspended matter – bottom sediments”.Therefore, the study of the behavior of the total iron in the water of the sea at different wind situation is relevant. The content of dissolved iron forms migration in The Sea of Azov water (open area) varies from 0.017 to 0.21 mg /dm3 (mean 0.053 mg /dm3) and in Taganrog Bay from 0.035 to 0.58 mg /dm3 (mean 0.11 mg /dm3) and it is not depending on weather conditions.The reduction in the overall iron concentration in the direction of the Taganrog Bay → The Sea of Azov (open area) is observed on average more than twice. The dissolved iron content exceeding TLV levels and their frequency of occurrence in the estuary, respectively, were higher compared with The Sea of Azov (open area).There is an increase in the overall iron concentration in the water of the Azov Sea on average 1.5 times during the storm conditions, due to the destruction of the structure of the upper layer and resuspension of bottom sediments, intensifying the transition of iron compounds in the solution.

scholarly journals Influence of Alumina Precursor Properties on Cu-Fe Alumina Supported Catalysts for Total Toluene Oxidation as a Model Volatile Organic Air Pollutant

Catalysts ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 252
Author(s):  
Tadej Žumbar ◽  
Alenka Ristić ◽  
Goran Dražić ◽  
Hristina Lazarova ◽  
Janez Volavšek ◽  
...  
Keyword(s):  
Surface Characterization ◽  
Iron Concentration ◽  
Catalytic Performance ◽  
Air Pollutant ◽  
Molar Ratio ◽  
Homogeneous Distribution ◽  
Total Oxidation ◽  
Alumina Support ◽  
Determining Factors ◽  
Volatile Organic

The structure–property relationship of catalytic supports for the deposition of redox-active transition metals is of great importance for improving the catalytic efficiency and reusability of the catalysts. In this work, the role of alumina support precursors of Cu-Fe/Al2O3 catalysts used for the total oxidation of toluene as a model volatile organic air pollutant is elucidated. Surface characterization of the catalysts revealed that the surface area, pore volume and acid site concentration of the alumina supports are important but not the determining factors for the catalytic activity of the studied catalysts for this type of reaction. The determining factors are the structural order of the support precursor, the homogeneous distribution of the catalytic sites and reducibility, which were elucidated by XRD, NMR, TEM and temperature programed reduction (TPR). Cu–Fe/Al2O3 prepared from bayerite and pseudoboehmite as highly ordered precursors showed better catalytic performance compared to Cu-Fe/Al2O3 derived from the amorphous alumina precursor and dawsonite. Homogeneous distribution of FexOy and CuOx with defined Cu/Fe molar ratio on the Al2O3 support is required for the efficient catalytic performance of the material. The study showed a beneficial effect of low iron concentration introduced into the alumina precursor during the alumina support synthesis procedure, which resulted in a homogeneous metal oxide distribution on the support.

scholarly journals Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12

2020 ◽  
Vol 16 (S3) ◽  
Author(s):  
Yvette Wilda Jyrwa ◽  
Ravindranadh Palika ◽  
Swetha Boddula ◽  
Naveen Kumar Boiroju ◽  
Radhika Madhari ◽  
...  
Keyword(s):  
Folic Acid ◽  
Sensory Evaluation ◽  
Iron Bioavailability ◽  
Vitamin B ◽  
Vitamin B 12 ◽  
Iron Folic Acid

Effect of Complexing Agent on Morphology and Crystal Structure of La1-xCexCoO3 (x=0, 0.2, and 0.4) Perovskite-Type Mixed Oxides Catalyst Prepared by Sol-Gel Method

2010 ◽  
Vol 658 ◽  
pp. 29-32 ◽  
Author(s):  
Kanit Soongprasit ◽  
Duangdao Aht-Ong ◽  
Viboon Sricharoenchaikul ◽  
Duangduen Atong
Keyword(s):  
Crystal Structure ◽  
Polyvinyl Alcohol ◽  
Mixed Oxides ◽  
Sol Gel ◽  
Value Added ◽  
Molar Ratio ◽  
Complexing Agent ◽  
Nitrate Hexahydrate ◽  
Mixed Oxide Catalysts ◽  
Perovskite Type

. La1-xCexCoO3 (x=0, 0.2, and 0.4) perovskite-type mixed oxides using polyvinyl alcohol (PVA) as complexing agent at two molar ratio of metal ion to PVA (1:1 and 1:2) were successfully prepared by sol-gel process. The precursor included lanthanum (II) nitrate hexahydrate, cerium (II) nitrate hexahydrate, and cobalt (II) nitrate hexahydrate where polyvinyl alcohol was added as complexing agent. The suitable condition of Cerium (Ce) substitution and PVA molar ratio were established for further application in hydrocarbon conversion to high value added products. TGA thermogram of as-prepared precursor showed that PVA absolutely decomposed at temperature higher than 500°C. XRD patterns of calcined catalyst showed both LaCoO3 rhombohedral and CeO2 cubic structures that confirmed the formation of mixed crystal structure. Nevertheless, Co3O4 slightly appeared with low peak intensity which came from the oxidation reaction of as-prepared catalyst during calcinations. XRD showed that PVA did not effect to crystal structure of synthesized catalyst. Higher PVA content added in the precursor cause the reduction of crystal growth of catalyst in calcinations step. In contrast, morphology of catalyst is directly related with PVA content such that the spongy and sheet-like structure were formed with increasing PVA content which prevented the agglomeration of particles. The results showed that PVA content play an important role in morphology of perovskite-type mixed oxide catalysts but did not affected to their crystal structures.

Evidence for a copper-dependent iron transport system in the marine, magnetotactic bacterium strain MV-1

Microbiology ◽  
2004 ◽  
Vol 150 (9) ◽  
pp. 2931-2945 ◽  
Author(s):  
Bradley L. Dubbels ◽  
Alan A. DiSpirito ◽  
John D. Morton ◽  
Jeremy D. Semrau ◽  
J. N. E. Neto ◽  
...  
Keyword(s):  
Iron Content ◽  
Iron Uptake ◽  
Iron Transport ◽  
Dna Analysis ◽  
Iron Concentration ◽  
Protein A ◽  
Uptake System ◽  
Iron Uptake System ◽  
Cellular Iron ◽  
Solid Media

Cells of the magnetotactic marine vibrio, strain MV-1, produce magnetite-containing magnetosomes when grown anaerobically or microaerobically. Stable, spontaneous, non-magnetotactic mutants were regularly observed when cells of MV-1 were cultured on solid media incubated under anaerobic or microaerobic conditions. Randomly amplified polymorphic DNA analysis showed that these mutants are not all genetically identical. Cellular iron content of one non-magnetotactic mutant strain, designated MV-1nm1, grown anaerobically, was ∼20- to 80-fold less than the iron content of wild-type (wt) MV-1 for the same iron concentrations, indicating that MV-1nm1 is deficient in some form of iron uptake. Comparative protein profiles of the two strains showed that MV-1nm1 did not produce several proteins produced by wt MV-1. To understand the potential roles of these proteins in iron transport better, one of these proteins was purified and characterized. This protein, a homodimer with an apparent subunit mass of about 19 kDa, was an iron-regulated, periplasmic protein (p19). Two potential ‘copper-handling’ motifs (MXM/MX2M) are present in the amino acid sequence of p19, and the native protein binds copper in a 1 : 1 ratio. The structural gene for p19, chpA (copper handling protein) and two other putative genes upstream of chpA were cloned and sequenced. These putative genes encode a protein similar to the iron permease, Ftr1, from the yeast Saccharomyces cerevisiae, and a ferredoxin-like protein of unknown function. A periplasmic, copper-containing, iron(II) oxidase was also purified from wt MV-1 and MV-1nm1. This enzyme, like p19, was regulated by media iron concentration and contained four copper atoms per molecule of enzyme. It is hypothesized that ChpA, the iron permease and the iron(II) oxidase might have analogous functions for the three components of the S. cerevisiae copper-dependent high-affinity iron uptake system (Ctr1, Ftr1 and Fet3, respectively), and that strain MV-1 may have a similar iron uptake system. However, iron(II) oxidase purified from both wt MV-1 and MV-1nm1 displayed comparable iron oxidase activities using O2 as the electron acceptor, indicating that ChpA does not supply the multi-copper iron(II) oxidase with copper.

Effects of iron overload and hepatitis C virus positivity in determining progression of liver fibrosis in thalassemia following bone marrow transplantation

Blood ◽  
2002 ◽  
Vol 100 (1) ◽  
pp. 17-21 ◽  
Author(s):  
Emanuele Angelucci ◽  
Pietro Muretto ◽  
Antonio Nicolucci ◽  
Donatella Baronciani ◽  
Buket Erer ◽  
...  
Keyword(s):  
Liver Fibrosis ◽  
Iron Overload ◽  
Iron Content ◽  
Hazard Rate ◽  
Iron Concentration ◽  
Dry Weight ◽  
Interquartile Range ◽  
Hepatic Iron ◽  
Fibrosis Progression

Abstract To identify the role of iron overload in the natural history of liver fibrosis, we reviewed serial hepatic biopsy specimens taken annually from patients cured of thalassemia major by bone marrow transplantation. The patients underwent transplantation between 1983 and 1989 and did not receive any chelation or antiviral therapy. Two hundred eleven patients (mean age, 8.7 ± 4 years) were evaluated for a median follow-up of 64 months (interquartile range, 43-98 months) by a median number of 5 (interquartile range, 3-6) biopsy samples per patient. Hepatic iron concentration was stratified by tertiles (lower, 0.5-5.6 mg/g; medium, 5.7-12.7 mg/g; upper, 12.8-40.6 mg/g dry weight). Forty-six (22%) patients showed signs of liver fibrosis progression; the median time to progression was 51 months (interquartile range, 36-83 months). In a multivariate Cox proportional hazard model, the risk for fibrosis progression correlated to medium hepatic iron content (hazard rate, 1.9; 95% confidence interval [CI], 0.74-5.0), high hepatic iron content (hazard rate, 8.7; 95% CI, 3.6-21.0) and hepatitis C virus (HCV) infection (hazard rate, 3.1; 95% CI, 1.5-6.5). A striking increase in the risk for progression was found in the presence of both risk factors. None of the HCV-negative patients with hepatic iron content lower than 16 mg/g dry weight showed fibrosis progression, whereas all the HCV-positive patients with hepatic iron concentration greater than 22 mg/g dry weight had fibrosis progression in a minimum follow-up of 4 years. Thus, iron overload and HCV infection are independent risk factors for liver fibrosis progression, and their concomitant presence results in a striking increase in risk.

scholarly journals Iron Bioavailability from Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Bryan Gannon ◽  
Raymond Glahn ◽  
Saurabh Mehta
Keyword(s):  
Sweet Potato ◽  
Pearl Millet ◽  
Iron Uptake ◽  
Matrix Effects ◽  
Iron Concentration ◽  
In Vitro Digestion ◽  
Iron Bioavailability ◽  
Effect Estimate ◽  
Freeze Dried

Abstract Objectives A multiple biofortified food crop trial targeting iron, zinc, and vitamin A deficiencies among young children and their breastfeeding mothers is planned in India. We sought to determine iron bioavailability from biofortified and conventional crop mixes representative of planned meal components. Methods A 24-meal menu was developed based on pearl millet, sweet potato, and lentils targeted for a feeding trial. Crops were procured from India, cooked, and freeze-dried before two rounds of an established in vitro digestion/Caco-2 iron bioavailability assay. Samples used a fixed weight adjusted for sweet potato water content. Representative crop proportions were determined using k-means clustering, combined such that samples included either all biofortified or all control crop varieties, and analyzed in triplicate. Outcomes were Caco-2 iron uptake and uptake normalized to iron per sample for fractional bioavailability. Data were analyzed with generalized linear models in SAS accounting for crop proportions and variety. Results Across both experiments, biofortified pearl millet alone demonstrated higher iron uptake than conventional varieties (5.01 ± 1.66 vs. 2.17 ± 0.96 ng ferritin/mg protein, P ≤ 0.036). Addition of sweet potato to pearl millet did not change iron uptake for biofortified varieties (P ≥0.13), but increased control iron uptake for all amounts of sweet potato (P ≤ 0.006), which did not differ from biofortified varieties (P ≥ 0.08). Lentil proportion increased iron uptake (β = 4.6 ± 2.2, P = 0.009), with no effect of variety or a lentil by variety interaction (P ≥ 0.56). The overall effect estimate of biofortified vs. control was (β = 1.79 ± 0.91, P = 0.08). Iron uptake normalized to iron per sample was higher for control crops (P ≤ 0.02), and enhanced by sweet potato, while inhibited by pearl millet (both P < 0.001). Conclusions A Caco-2 assay predicts that biofortified pearl millet alone has greater iron bioavailability than control pearl millet. The addition of sweet potato and lentils increased overall and relative iron bioavailability, while reducing differences between biofortified and control varieties. Matrix effects, processing, and promoters/inhibitors of iron absorption should be considered in addition to total iron concentration when optimizing iron bioavailability. Funding Sources This work was supported by HarvestPlus and the USDA. Supporting Tables, Images and/or Graphs

scholarly journals A Piglet Model Studying the Role of Dietary Iron on Host Resilience to Enterotoxigenic E. Coli Infection in Early Childhood (P24-057-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Peng Ji ◽  
Byeonghyeon Kim ◽  
Yijie He ◽  
Kwangwook Kim ◽  
Yanhong Liu
Keyword(s):  
Iron Content ◽  
Watery Diarrhea ◽  
Enteric Infection ◽  
Dietary Iron ◽  
Iron Fortification ◽  
Weanling Pigs ◽  
E Coli ◽  
High Iron ◽  
Etec Infection ◽  
Fecal Score

Abstract Objectives Although iron fortification/supplementation is recommended for infants (6 to 12 months) and toddlers by pediatrics, the optimal dose is still largely debated. One of controversies centers on whether iron fortification at recommended dose increases the risk of infection. Using a weanling piglet model, we aim to assess the dose of iron fortification on host susceptibility to enterotoxigenic E. coli (ETEC) infection. Methods Thirty-two weanling piglets were randomly assigned to four treatments on PD21, including normal iron diet (250 mg/kg) without ETEC challenge (CON), and Low (125 mg/kg; LOI), normal (COI), or high iron (750 mg/kg; HII) diets with ETEC challenge. On study day 10 (d10), piglets were orally inoculated with 1010 cfu/dose of F18 ETEC once daily for 3 consecutive days. The pathogen colonize in small intestine and cause watery diarrhea in weanling pigs. Piglets were euthanized on d16 for tissue sampling. A 5-scale fecal score were recorded daily. Feces collected on d10, 13 and 16 were plated on blood and MacConkey agars to verify absence or presence of the pathogen. Blood sampled on d0, 10, 13 and 16 were analyzed for hemoglobin, hematocrit, iron and cytokines. Intestinal tissue sections will be stained for iron using Prussian blue and spatial localization of E. coli through fluorescence in situ hybridization. Results The pathogen was absent in feces of all piglets on d10 before inoculation, but was detected at different abundances only in ETEC-inoculated piglets on d13. By d16, only 2 fecal samples from each ETEC-inoculated group were positive for the pathogen, which was accompanied by improved fecal scores. Piglets in LOI suffered more days of diarrhea (fecal score >2) as compared to CON and COI (P < 0.05). Iron content did not affect BW by d10. Nonetheless, piglets in LOI had lower BW (P < 0.05) than those in HII and CON on d16. Hemoglobin was consistently higher in HII than that in COI and LOI. Enteric infection reduced hemoglobin regardless of dietary iron content. Conclusions Our preliminary results showed both iron inadequacy and excess exacerbated ETEC-induced diarrheal illness. However, high iron improved growth during transient ETEC infection in weanling pigs. Funding Sources UC Davis; NIFA.

Sign in / Sign up

Export Citation Format

Share Document