Degradation of the Gelatinous Layer in Aspen and Rubberwood by the Blue Stain Fungus Lasiodiplodia Theobromae

IAWA Journal ◽  
1997 ◽  
Vol 18 (2) ◽  
pp. 107-115 ◽  
Author(s):  
Osvaldo Encinas ◽  
Geoffrey Daniel
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Tension Wood ◽  
Soluble Carbohydrates ◽  
Tropical Species ◽  
Cell Wall Degradation ◽  
Lasiodiplodia Theobromae ◽  
Gelatinous Layer ◽  
Weight Losses ◽  
Blue Stain

Studies on the degradative ability of the blue stain fungus Lasiodiplodia theobromae (Pat.) Griffon ' Maublanc have shown several strains to cause significant weight losses (c. 20%) in wood of temperate and tropical species, aspen (Populus tremula) and rubberwood (Hevea brasiliensis), both species that commonly form tension wood. In addition to the consumption of soluble carbohydrates, major changes occurred in the ultrastructure of fibre cell walls, with a rapid attack of the G-layer of the gelatinous fibres. Following G-layer degradation, earlywood fibres of both species showed true cell wall degradation with pronounced erosion attack, suggesting that prior destruction of the G-layer afforded greater accessibility and ease of attack of the outer secondary cell wall layers.

The nature of reaction wood. IV. Variations in cell wall organization of tension wood fibres

1955 ◽  
Vol 3 (2) ◽  
pp. 177 ◽  
Author(s):  
AB Wardrop ◽  
HE Dadswell
Keyword(s):  
Cell Wall ◽  
Tension Wood ◽  
Secondary Wall ◽  
Degree Of Crystallinity ◽  
Tropical Species ◽  
Normal Wood ◽  
Reaction Wood ◽  
Gelatinous Layer ◽  
Wood Fibres ◽  
Cell Wall Organization

The cell wall organization, the cell wall texture, and the degree of lignification of tension wood fibres have been investigated in a wide variety of temperate and tropical species. Following earlier work describing the cell wall structure of tension wood fibres, two additional types of cell wall organization have been observed. In one of these, the inner thick "gelatinous" layer which is typical of tension wood fibres exists in addition to the normal three-layered structure of the secondary wall; in the other only the outer layer of the secondary wall and the thick gelatinous layer are present. In all the tension wood examined the micellar orientation in the inner gelatinous layer has been shown to be nearly axial and the cellulose of this layer found to be in a highly crystalline state. A general argument is presented as to the meaning of differences in the degree, of crystallinity of cellulose. The high degree of crystallinity of cellulose in tension wood as compared with normal wood is attributed to a greater degree of lateral order in the crystalline regions of tension wood, whereas the paracrystalline phase is similar in both cases. The degree of lignification in tension wood fibres has been shown to be extremely variable. However, where the degree of tension wood development is marked as revealed by the thickness of the gelatinous layer the lack of lignification is also most marked. Severity of tension wood formation and lack of lignification have also been correlated with the incidence of irreversible collapse in tension wood. Such collapse can occur even when no whole fibres are present, e.g. in thin cross sections. Microscopic examination of collapsed samples of tension wood has led to the conclusion that the appearance of collapse in specimens containing tendon wood can often be attributed in part to excessive shrinkage associated with the development of fissures between cells, although true collapse does also occur. Possible explanations of the irreversible shrinkage and collapse of tension wood fibres are advanced.

scholarly journals Diversity in the organisation and lignification of tension wood fibre walls – A review

IAWA Journal ◽  
2017 ◽  
Vol 38 (2) ◽  
pp. 245-265 ◽  
Author(s):  
Barbara Ghislain ◽  
Bruno Clair
Keyword(s):  
Cell Wall ◽  
Tensile Stress ◽  
Cell Walls ◽  
Tension Wood ◽  
Anatomical Structure ◽  
Wood Fibre ◽  
Tropical Species ◽  
Wood Fibres ◽  
Staining Techniques

Tension wood, a tissue developed by angiosperm trees to actively recover their verticality, has long been defined by the presence of an unlignified cellulosic inner layer in the cell wall of fibres, called the G-layer. Although it was known that some species have no G-layer, the definition was appropriate since it enabled easy detection of tension wood zones using various staining techniques for either cellulose or lignin. For several years now, irrespective of its anatomical structure, tension wood has been defined by its high mechanical internal tensile stress. This definition enables screening of the diversity of cell walls in tension wood fibres. Recent results obtained in tropical species with tension wood with a delay in the lignification of the G-layer opened our eyes to the effective presence of large amounts of lignin in the G-layer of some species. This led us to review older literature mentioning the presence of lignin deposits in the G-layer and give them credit. Advances in the knowledge of tension wood fibres allow us to reconsider some previous classifications of the diversity in the organisation of the fibre walls of the tension wood.

Cell Wall Morphogenesis and Structure in Tropical Tension Wood

IAWA Journal ◽  
1986 ◽  
Vol 7 (2) ◽  
pp. 155-164 ◽  
Author(s):  
Beatrice Satiat-Jeunemaitre
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Tension Wood ◽  
Ultrastructural Cytochemistry ◽  
Fibre Cell ◽  
Gelatinous Layer ◽  
Wall Deposition ◽  
Growth Constraints ◽  
Cell Wall Morphogenesis ◽  
Cell Wall Deposition

Differentiating tension wood was observed in order to analyse the changes occurring during cell wall morphogenesis. Specimens were taken from trees in Guyana. Wall texture was analysed by means of ultrastructural cytochemistry. Modifications were encountered in fibre and vessel walls of tension wood when compared to typical wood. The changes were twofold: variation in the layering of polylamellate walls, and the deposition of a gelatinous layer in the fibre cell walls. Results are discussed in terms of variations in the rhythmic nature of cell wall deposition. Data confirm that the morphogenesis of the wall is a modular process allowing the cells to adapt to growth constraints.

scholarly journals Requirement of Autolytic Activity for Bacteriocin-Induced Lysis

2000 ◽  
Vol 66 (8) ◽  
pp. 3174-3179 ◽  
Author(s):  
M. Carmen Martínez-Cuesta ◽  
Jan Kok ◽  
Elisabet Herranz ◽  
Carmen Peláez ◽  
Teresa Requena ◽  
...  
Keyword(s):  
Cell Wall ◽  
Sodium Dodecyl Sulfate ◽  
Growth Phase ◽  
Cell Walls ◽  
Cell Damage ◽  
Sodium Dodecyl ◽  
Exponential Growth Phase ◽  
Cell Wall Degradation ◽  
Intracellular Proteins ◽  
Autolytic Activity

ABSTRACT The bacteriocin produced by Lactococcus lactis IFPL105 is bactericidal against several Lactococcus andLactobacillus strains. Addition of the bacteriocin to exponential-growth-phase cells resulted in all cases in bacteriolysis. The bacteriolytic response of the strains was not related to differences in sensitivity to the bacteriocin and was strongly reduced in the presence of autolysin inhibitors (Co2+ and sodium dodecyl sulfate). When L. lactis MG1363 and its derivative deficient in the production of the major autolysin AcmA (MG1363acmAΔ1) were incubated with the bacteriocin, the latter did not lyse and no intracellular proteins were released into the medium. Incubation of cell wall fragments of L. lactisMG1363, or of L. lactis MG1363acmAΔ1 to which extracellular AcmA was added, in the presence or absence of the bacteriocin had no effect on the speed of cell wall degradation. This result indicates that the bacteriocin does not degrade cell walls, nor does it directly activate the autolysin AcmA. The autolysin was also responsible for the observed lysis of L. lactis MG1363 cells during incubation with nisin or the mixture of lactococcins A, B, and M. The results presented here show that lysis of L. lactis after addition of the bacteriocins is caused by the resulting cell damage, which promotes uncontrolled degradation of the cell walls by AcmA.

scholarly journals Cell fusion in yeast is negatively regulated by components of the cell wall integrity pathway

2019 ◽  
Vol 30 (4) ◽  
pp. 441-452 ◽  
Author(s):  
Allison E. Hall ◽  
Mark D. Rose
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Cell Death ◽  
Cell Wall ◽  
Yeast Cell ◽  
Cell Fusion ◽  
Cell Walls ◽  
Cell Wall Integrity ◽  
Fusion Genes ◽  
Cell Wall Degradation ◽  
Cell Wall Integrity Pathway

During mating, Saccharomyces cerevisiae cells must degrade the intervening cell wall to allow fusion of the partners. Because improper timing or location of cell wall degradation would cause lysis, the initiation of cell fusion must be highly regulated. Here, we find that yeast cell fusion is negatively regulated by components of the cell wall integrity (CWI) pathway. Loss of the cell wall sensor, MID2, specifically causes “mating-induced death” after pheromone exposure. Mating-induced death is suppressed by mutations in cell fusion genes ( FUS1, FUS2, RVS161, CDC42), implying that mid2Δ cells die from premature fusion without a partner. Consistent with premature fusion, mid2Δ shmoos had thinner cell walls and lysed at the shmoo tip. Normally, Cdc42p colocalizes with Fus2p to form a focus only when mating cells are in contact (prezygotes) and colocalization is required for cell fusion. However, Cdc42p was aberrantly colocalized with Fus2p to form a focus in mid2Δ shmoos. A hyperactive allele of the CWI kinase Pkc1p ( PKC1*) caused decreased cell fusion and Cdc42p localization in prezygotes. In shmoos, PKC1* increased Cdc42p localization; however, it was not colocalized with Fus2p or associated with cell death. We conclude that Mid2p and Pkc1p negatively regulate cell fusion via Cdc42p and Fus2p.

Ultrastructure des parois de cerises Bigarreau Burlat de textures différentes au cours de la maturation

1996 ◽  
Vol 74 (12) ◽  
pp. 1974-1981 ◽  
Author(s):  
C. Batisse ◽  
P. J. Coulomb ◽  
C. Coulomb ◽  
M. Buret
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Middle Lamella ◽  
Primary Cell ◽  
Wall Material ◽  
Cell Wall Degradation ◽  
Composition And Structure ◽  
Cell Wall Texture ◽  
Synthesis And Degradation ◽  
Soft Fruits

The changes in texture of fruits during ripening are linked to cell wall degradation involving synthesis and degradation of polymers. An increase in pectin solubility leads to cell sliding and an elastic aspect of tissues. The biochemical cell wall process differs between soft and crisp fruits originating from a same cultivar but cultivated under different agroclimatic conditions. Although the proportions of cell wall material are similar, the composition and structure of the two cell walls are very different at maturity. A solubilization of the middle lamella and a restructuration of the primary cell walls arising from the cells separation is observed in crisp fruits. In contrast, the middle lamella of the soft fruits is better preserved and the primary cell walls are thin and show degradation bags delimited by residual membrane formations. In addition, the macroendocytosis process by endosome individualization is more important in soft fruits. In conclusion, the fruit texture depends on the extent of the links between cell wall polymers. Keywords: cherry, cell wall, texture, ultrastructural study.

Biodegradability of mature grass cell walls in relation to chemical composition and rumen microbial activity

1987 ◽  
Vol 108 (1) ◽  
pp. 201-209 ◽  
Author(s):  
C. W. Ford ◽  
R. Elliott
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Latin Square ◽  
Structural Features ◽  
Barley Straw ◽  
Grass Species ◽  
Tropical Species ◽  
Variable Degree ◽  
Cell Wall Constituent ◽  
Cell Wall Chemistry

SummaryCell walls from mature stems of three tropical grass species (Digitaria decumbens(pangola),Setaria anceps(cv. Kazangula) and sugar cane), and temperate barley straw, were analysed for lignin, carbohydrate, and the maj or acyl groups ferulate, ρ-coumarate and acetate. Samples were incubated in nylon bags in the rumen of sheep in a 4 x 4 latin-square design, and rates of disappearance of cellulose, hemicellulose, xylose, arabinose, ferulate, ρ-coumarate and acetate were determined during 60 h incubation. Interspecies differences in cell-wall chemistry appeared largely in the variable degree of acylation with p-coumaric acid (1·0–3·3%) and acetate (0·5–3·6%), and the high glucose concentration in the hemicellulose from pangola (17%) andSetaria(9%). Barley had much lower concentrations of these components than the tropical species. After 24 h incubation, losses of cellulose and acyl groups were greatest from pangola, whereas hemicellulose and its major components xylose and arabinose were degraded to the greatest degree from barley straw.Setariacell-wall components were generally more resistant to degradation than the other species. No relationship was found between the concentration of any cell-wall constituent and degradability measurements. Nor were changes in microbial population, indicated by measuring the accumulation of cystine on the fibres, related to the rate or degree of degradation of any of the measured cell-wall constituents. Lignin was fractionated with alkali into insoluble and soluble fractions. The latter (25–50% of original lignin) gave high interspecies correlations with the degradability of total hemicellulose and its component monosaccharides. It was concluded that variability in the biodegradability of the cell walls was more likely due toin situstructural features, such as cross-linking between polymers, than to the concentration of any particular cell-wall constituent.

scholarly journals Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation

2013 ◽  
Vol 2 (2) ◽  
pp. 65 ◽  
Author(s):  
Vita Paramita ◽  
Mohamad Endy Yulianto
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Hplc Analysis ◽  
Rumen Fluid ◽  
Enzymatic Reaction ◽  
Curing Process ◽  
Cell Wall Degradation ◽  
Enzymatic Formation ◽  
Hydrolysis Of ◽  
Traditional Fermentation

<p>This work proposed a study of direct enzymatic of vanillin formation by using rumen fluid which has enzymatic capability for tissue disruption of vanilla green pods to avoid the curing process. Application of enzymes during the formation of vanilla aromas and flavors and its extraction present nice opportunity to improve productivity, as the enzymatic reaction possibly substitute the microbial process in the traditional fermentation. Glucovanillin, the precursor of vanillin, contacted with the B-glucosidase in the green pods by destructing the cell wall. Liquid rument was providing enzyme for cell wall degradation. The contact of glucovanillin and B-glucosidase lead the hydrolysis of glucovanillin into vanillin. The amounts of glucovanillin and vanillin were examined by using HPLC analysis. The identification of vanillin was investigated by using liquid chromatography-mass spectrofotometry. Vanillin content of vanilla green pods was found higher in which by treating the vanilla green pods at 30°C.</p>

scholarly journals Relative Contributions of Bacteria, Protozoa, and Fungi to In Vitro Degradation of Orchard Grass Cell Walls and Their Interactions

2000 ◽  
Vol 66 (9) ◽  
pp. 3807-3813 ◽  
Author(s):  
S. S. Lee ◽  
J. K. Ha ◽  
K.-J. Cheng
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Rumen Fluid ◽  
Wall Material ◽  
P System ◽  
Cell Wall Material ◽  
Cell Wall Degradation ◽  
Chemical Treatments ◽  
System A ◽  
Microbial Groups

ABSTRACT To assess the relative contributions of microbial groups (bacteria, protozoa, and fungi) in rumen fluids to the overall process of plant cell wall digestion in the rumen, representatives of these groups were selected by physical and chemical treatments of whole rumen fluid and used to construct an artificial rumen ecosystem. Physical treatments involved homogenization, centrifugation, filtration, and heat sterilization. Chemical treatments involved the addition of antibiotics and various chemicals to rumen fluid. To evaluate the potential activity and relative contribution to degradation of cell walls by specific microbial groups, the following fractions were prepared: a positive system (whole ruminal fluid), a bacterial (B) system, a protozoal (P) system, a fungal (F) system, and a negative system (cell-free rumen fluid). To assess the interactions between specific microbial fractions, mixed cultures (B+P, B+F, and P+F systems) were also assigned. Patterns of degradation due to the various treatments resulted in three distinct groups of data based on the degradation rate of cell wall material and on cell wall-degrading enzyme activities. The order of degradation was as follows: positive and F systems > B system > negative and P systems. Therefore, fungal activity was responsible for most of the cell wall degradation. Cell wall degradation by the anaerobic bacterial fraction was significantly less than by the fungal fraction, and the protozoal fraction failed to grow under the conditions used. In general, in the mixed culture systems the coculture systems demonstrated a decrease in cellulolysis compared with that of the monoculture systems. When one microbial fraction was associated with another microbial fraction, two types of results were obtained. The protozoal fraction inhibited cellulolysis of cell wall material by both the bacterial and the fungal fractions, while in the coculture between the bacterial fraction and the fungal fraction a synergistic interaction was detected.

Weight Loss and Cell Wall Degradation in Rubberwood Caused by Sapstain Fungus Botryodiplodia theobromae

Holzforschung ◽  
2002 ◽  
Vol 56 (3) ◽  
pp. 225-228 ◽  
Author(s):  
E. J. M. Florence ◽  
R. Gnanaharan ◽  
P. Adya Singh ◽  
J. K. Sharma
Keyword(s):  
Electron Microscopy ◽  
Transmission Electron Microscopy ◽  
Weight Loss ◽  
Cell Wall ◽  
Cell Walls ◽  
Cell Wall Degradation ◽  
Botryodiplodia Theobromae ◽  
Percent Weight Loss ◽  
Transmission Electron

Summary Botryodiplodia theobromae is the predominant fungus causing sapstain in rubberwood in Kerala, India. The fungus causes up to 12.2 percent weight loss in rubberwood over a period of sixteen weeks. Transmission Electron Microscopy (TEM) of sapstained rubberwood provided evidence on hyphal invasion of cells by B. theobromae through the pit region, facilitated by its ability to degrade pit membranes. The study also revealed that B. theobromae caused degradation of lignified cell walls by erosion of the cell wall surfaces of wood elements.

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